Wim Verbeke
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Ghent University
Department of Agricultural Economics
Coupure links 653
B-9000 Gent, Belgium |
Affiliations
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Universiteit Gent
/ Vakgroep Landbouweconomie
Research profile
author of:
- Importance of EU Label Requirements: An Application of Ordered Probit Models to Belgium Beef Labels (RePEc:ags:aaea03:22077)
by Verbeke, Wim & Ward, Ronald W. - Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study (RePEc:ags:aaea14:170298)
by Van Loo, Ellen J. & Nayga, Rodolfo M. Jr. & Seo, Han-Seok & Verbeke, Wim - “Using Experiments to Address Attribute Non-attendance in Consumer Food Choices” (RePEc:ags:aaea14:177173)
by Caputo, Vincenzina & Loo, Ellen J. Van & Scarpa, Riccardo & Nayga, Rodolfo M. Jr & Verbeke, Wim - Exploring Influencing Factors On Meat Consumption Decisions Through Probit Analysis: The Case Of Fresh Meat Demand In Belgium (RePEc:ags:aaea99:21540)
by Verbeke, Wim & Ward, Ronald W. & Viaene, Jacques - Consumers’ Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat (RePEc:ags:aajs14:180069)
by Verbeke, Wim & Rutsaert, Pieter & Barnett, Julie & Gaspar, Rui & Marcu, Afrodita & Pieniak, Zuzanna & Seibt, Beate & Fletcher, Dave & Lima, Luisa - Supply Chain Management And Traceability In Pork Chains: The Belgian And South African Case (RePEc:ags:agreko:245985)
by Verbeke, W. & Doyer, O.T. & Visser, D.P. - Consumers’ Awareness and Attitudinal Determinants of European Union Quality Label Use on Traditional Foods (RePEc:ags:aieabj:141970)
by Verbeke, Wim & Pieniak, Zuzanna & Guerrero, Luis & Hersleth, Margrethe - Nutrient profile labelling: consumers’ perceptions in Germany and Belgium (RePEc:ags:eaa113:58100)
by Moeser, Anke & Hoefkens, Christine & Van Camp, John & Verbeke, Wim - Translating Latent Trends In Food Consumer Behavior Into New Products (RePEc:ags:eaa115:116422)
by Gellynck, Xavier & Kuhne, Bianka & Van Wezemael, Lynn & Verbeke, Wim - Consumer Attitude and Behaviour Towards "Flandria" Quality Labelled Tomatoes (RePEc:ags:eaae05:24748)
by van de Velde, Liesbeth & D'Hooghe, Katrien & Kuhne, Bianka & Verbeke, Wim - Valorisation of Meat Production Oriented on 'Superior' Quality: A Case Study of Belgian Farmers' Motivations (RePEc:ags:eaae05:24768)
by Bosmans, Werner & Verbeke, Wim & van Gysel, Laure - Europeans and Traditional Foods: Definition and Image from the Consumers' Perspective (RePEc:ags:eaae08:43542)
by Vanhonacker, Filiep & Lengard, V. & Guerrero, Luis & Scalvedi, L. & Raude, J. & Zakowska, S. & Hersleth, Margrethe & Verbeke, Wim - Consumer Interest and Marketing Potential of Information on Fish Labels (RePEc:ags:eaae08:44235)
by Pieniak, Zuzanna & Verbeke, Wim - Occasions, people and places for pork consumption in Europe. Empirical findings from the Q-Porkchains pan-European consumer survey (RePEc:ags:eaae08:44236)
by Perez-Cueto, Federico J.A. & Verbeke, Wim & Chryssochoidis, George M. & Grunert, Klaus G. & Scholderer, Joachim - How do affective health-related and cognitive determinants influence fish consumption? A consumer survey in five European countries (RePEc:ags:eaae08:44326)
by Pieniak, Zuzanna & Verbeke, Wim & Scholderer, Joachim & Brunso, Karen & Olsen, Svein Ottar - Key Success Factors in Health-related Food Marketing: A Case Study Approach (RePEc:ags:eaae11:114211)
by Aschemann-Witzel, Jessica & Perez-Cueto, Federico J.A. & Niedzwiedzka, Barbara & Verbeke, Wim & Bech-Larsen, Tino - Willingness to Pay for Enhanced Food Quality: Rice Parboiling in Benin (RePEc:ags:eaae11:114443)
by Demont, Matty & Zossou, Esperance & Rutsaert, Pieter & Ndour, Maimouna & Mele, Paul Van & Verbeke, Wim - Consumers values with regard to buying food from short market channels (RePEc:ags:eaae67:241122)
by Vannoppen, Jan & Van Huylenbroeck, Guido & Verbeke, Wim & Viaene, Jacques - Labelling of beef: a consumer perspective based on empirical research (RePEc:ags:eaae67:241757)
by Verbeke, Wim & Viaene, Jacques - Consumer Awareness, Perceptions and Behaviour Towards Farmed Versus Wild Fish (RePEc:ags:eaae95:56075)
by Verbeke, Wim & Brunso, Karen - Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling (RePEc:ags:ecjilt:48790)
by Verbeke, Wim & Roosen, Jutta - Stochastic Producer Prices and Shock Persistence in Agriculture: Implications for Food Policy and Price Information (RePEc:ags:eeaeje:249822)
by Kindie, Getnet & Verbeke, Wim & Viaene, Jacques - Consumer Perception of Traceability in the Meat Chain (RePEc:ags:gjagec:98909)
by Gellynck, Xavier & Verbeke, Wim - Institutional Innovation To Increase Farmers' Revenue: A Case Study Of Small Scale Farming In Sheep: Transkei Region, South Africa (RePEc:ags:iaae03:25888)
by D'Haese, Marijke F.C. & Verbeke, Wim & Van Huylenbroeck, Guido & Kirsten, Johann F. & D'Haese, Luc - Experimental auctions, collective induction and choice shift: Willingness-to-pay for rice quality in Senegal (RePEc:ags:iaae12:126861)
by Demont, Matty & Rutsaert, Pieter & Ndour, Maimouna & Verbeke, Wim & Seck, Papa Abdoulaye & Tollens, Eric - Religion, food choices, and demand seasonality: Evidence from the Ethiopian milk market (RePEc:ags:iaae18:276029)
by D'Haene, E. & Desiere, S. & D'Haese, M. & Verbeke, W. & Schoors, K. - European Consumers' Acceptance and Rejection of Novel Beef Technologies: A Qualitative Study (RePEc:ags:iefi09:59041)
by Barcellos, Marcia Dutra de & Kugler, Jens O. & Grunert, Klaus G. & Van Wezemael, Lynn & Pothoulaki, M. & Ueland, Oydis & Verbeke, Wim - An Exploratory Study to Assess European Consumers' Opinion about a Beef Quality Guarantee System (RePEc:ags:iefi09:59113)
by Verbeke, Wim & Van Wezemael, Lynn & Barcellos, Marcia Dutra de & Kugler, Jens O. & Chryssochoidis, George M. & Ueland, Oydis & Grunert, Klaus G. - Towards the Development of Innovative Strategies for Traditional Food Chains in the EU (RePEc:ags:iefi09:59207)
by Molnar, Adrienn & Gellynck, Xavier & Vanhonacker, Filiep & Verbeke, Wim - European Consumers’ Acceptance of Beef Safety-Improving Interventions at Different Stages of the Beef Chain: Primary Production, Slaughtering, Processing and Packaging (RePEc:ags:iefi11:122016)
by Van Wezemael, Lynn & Verbeke, Wim & Kugler, Jens O. & Scholderer, Joachim & Ueland, Oydis - Towards the Development of Innovative Strategies for Traditional Food Chains in the EU (RePEc:ags:ijofsd:91135)
by Molnar, Adrienn & Gellynck, Xavier & Vanhonacker, Filiep & Verbeke, Wim - Modeling spatial price transmission in the grain markets of Ethiopia with an application of ARDL approach to white teff (RePEc:bla:agecon:v:33:y:2005:i:s3:p:491-502)
by Kindie Getnet & Wim Verbeke & Jacques Viaene - Raising offtake from cattle grazed on natural rangelands in sub‐Saharan Africa: a transaction cost economics approach (RePEc:bla:agecon:v:39:y:2008:i:1:p:63-72)
by Herbert Kyeyamwa & Stijn Speelman & Guido Van Huylenbroeck & John Opuda‐Asibo & Wim Verbeke - Determinants of the Willingness of Belgian Farmers to Participate in Agri‐environmental Measures (RePEc:bla:jageco:v:53:y:2002:i:3:p:489-511)
by Isabel Vanslembrouck & Guido Van Huylenbroeck & Wim Verbeke - Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments (RePEc:bla:jageco:v:69:y:2018:i:1:p:35-57)
by Vincenzina Caputo & Ellen J. Van Loo & Riccardo Scarpa & Rodolfo M. Nayga & Wim Verbeke - What is the public appetite for healthy eating policies? Evidence from a cross-European survey (RePEc:cup:hecopl:v:10:y:2015:i:03:p:267-292_00)
by Mazzocchi, Mario & Cagnone, Silvia & Bech-Larsen, Tino & Niedźwiedzka, Barbara & Saba, Anna & Shankar, Bhavani & Verbeke, Wim & Traill, W Bruce - A fresh meat almost ideal demand system incorporating negative TV press and advertising impact (RePEc:eee:agecon:v:25:y:2001:i:2-3:p:359-374)
by Verbeke, Wim & Ward, Ronald W. - Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes (RePEc:eee:ecolec:v:118:y:2015:i:c:p:215-225)
by Van Loo, Ellen J. & Caputo, Vincenzina & Nayga, Rodolfo M. & Seo, Han-Seok & Zhang, Baoyue & Verbeke, Wim - Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values (RePEc:eee:ecolec:v:64:y:2008:i:3:p:542-553)
by Vermeir, Iris & Verbeke, Wim - Perceived importance of fuel characteristics and its match with consumer beliefs about biofuels in Belgium (RePEc:eee:enepol:v:37:y:2009:i:8:p:3183-3193)
by Van de Velde, Liesbeth & Verbeke, Wim & Popp, Michael & Buysse, Jeroen & Van Huylenbroeck, Guido - The importance of message framing for providing information about sustainability and environmental aspects of energy (RePEc:eee:enepol:v:38:y:2010:i:10:p:5541-5549)
by Van de Velde, Liesbeth & Verbeke, Wim & Popp, Michael & Van Huylenbroeck, Guido - Unravelling the true drivers for eco-certified wood consumption by introducing scarcity (RePEc:eee:forpol:v:111:y:2020:i:c:s1389934119300383)
by Brusselaers, Jan & Verbeke, Wim & Mettepenningen, Evy & Buysse, Jeroen - Evaluation of publicity measures relating to the EU beef labelling system in Belgium (RePEc:eee:jfpoli:v:27:y:2002:i:4:p:339-353)
by Verbeke, W. & Ward, R. W. & Avermaete, T. - Health-related attitudes as a basis for segmenting European fish consumers (RePEc:eee:jfpoli:v:35:y:2010:i:5:p:448-455)
by Pieniak, Zuzanna & Verbeke, Wim & Olsen, Svein Ottar & Hansen, Karina Birch & Brunsø, Karen - Transferability of private food marketing success factors to public food and health policy: An expert Delphi survey (RePEc:eee:jfpoli:v:37:y:2012:i:6:p:650-660)
by Aschemann-Witzel, Jessica & Perez-Cueto, Federico J.A. & Niedzwiedzka, Barbara & Verbeke, Wim & Bech-Larsen, Tino - What nutrition label to use in a catering environment? A discrete choice experiment (RePEc:eee:jfpoli:v:37:y:2012:i:6:p:741-750)
by Hoefkens, Christine & Veettil, Prakashan Chellattan & Van Huylenbroeck, Guido & Van Camp, John & Verbeke, Wim - Consumer knowledge and use of information about fish and aquaculture (RePEc:eee:jfpoli:v:40:y:2013:i:c:p:25-30)
by Pieniak, Zuzanna & Vanhonacker, Filiep & Verbeke, Wim - European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments (RePEc:eee:jfpoli:v:44:y:2014:i:c:p:167-176)
by Van Wezemael, Lynn & Caputo, Vincenzina & Nayga, Rodolfo M. & Chryssochoidis, George & Verbeke, Wim - Social media as a useful tool in food risk and benefit communication? A strategic orientation approach (RePEc:eee:jfpoli:v:46:y:2014:i:c:p:84-93)
by Rutsaert, Pieter & Pieniak, Zuzanna & Regan, Áine & McConnon, Áine & Kuttschreuter, Margôt & Lores, Mònica & Lozano, Natàlia & Guzzon, Antonella & Santare, Dace & Verbeke, Wim - Consumers’ valuation of sustainability labels on meat (RePEc:eee:jfpoli:v:49:y:2014:i:p1:p:137-150)
by Van Loo, Ellen J. & Caputo, Vincenzina & Nayga, Rodolfo M. & Verbeke, Wim - Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy (RePEc:eee:jfpoli:v:69:y:2017:i:c:p:46-57)
by Van Loo, Ellen J. & Hoefkens, Christine & Verbeke, Wim - What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam (RePEc:eee:jfpoli:v:79:y:2018:i:c:p:283-296)
by My, Nguyen H.D. & Demont, Matty & Van Loo, Ellen J. & de Guia, Annalyn & Rutsaert, Pieter & Tuan, Tran Huu & Verbeke, Wim - Reversing Urban Bias in African Rice Markets: Evidence from Senegal (RePEc:eee:wdevel:v:45:y:2013:i:c:p:63-74)
by Demont, Matty & Rutsaert, Pieter & Ndour, Maimouna & Verbeke, Wim - Unknown item RePEc:eme:caerpp:v:6:y:2014:i:3:p:413-432 (article)
- Consumer and Food Product Determinants of Food Wasting: A Case Study on Chicken Meat (RePEc:gam:jsusta:v:13:y:2021:i:13:p:7027-:d:580151)
by Margot Cooreman-Algoed & Fien Minnens & Lieselot Boone & Kyara Botterman & Sue Ellen Taelman & Wim Verbeke & Brecht Devleesschauwer & Yung Hung & Jo Dewulf - Consumer Preferences for Private Label Brand vs. National Brand Organic Juice and Eggs: A Latent Class Approach (RePEc:gam:jsusta:v:13:y:2021:i:13:p:7028-:d:580153)
by Ellen J. Van Loo & Fien Minnens & Wim Verbeke - Market Opportunities for Animal-Friendly Milk in Different Consumer Segments (RePEc:gam:jsusta:v:8:y:2016:i:12:p:1302-:d:84947)
by Sophie De Graaf & Filiep Vanhonacker & Ellen J. Van Loo & Jo Bijttebier & Ludwig Lauwers & Frank A. M. Tuyttens & Wim Verbeke - Innovation in Traditional Food Products (RePEc:hal:journl:hal-03426849)
by Luis Guerrero & Anna Claret & Wim Verbeke & Claire Sulmont-Rossé & Margrethe Hersleth - Factors influencing halal meat consumption: An application of the theory of planned behaviour (RePEc:hal:journl:halshs-00102006)
by Karijn Bonne & Iris Vermeir & Florence Bergeaud-Blackler & Wim Verbeke - Evaluation of Rice Markets Integration in Bangladesh (RePEc:lje:journl:v:15:y:2010:i:2:p:77-96)
by Mohammad Ismail Hossain & Wim Verbeke - Transaction cost analysis of outsourcing farm administration by Belgian farmers (RePEc:oup:erevae:v:27:y:2000:i:3:p:325-345)
by T Vernimmen & W Verbeke & G van Huylenbroeck - Review of W. S. Chern and K. Rickertsen (eds). Health, Nutrition and Food Demand. CABI Publishing, Wallingford, 2003. ISBN: 0-85199-647-7, 320 pp., Price: £55 (hardback) (RePEc:oup:erevae:v:31:y:2004:i:2:p:229-231)
by Wim Verbeke - Agriculture and the food industry in the information age (RePEc:oup:erevae:v:32:y:2005:i:3:p:347-368)
by Wim Verbeke - Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal-super- † (RePEc:oup:erevae:v:40:y:2013:i:2:p:261-286)
by Matty Demont & Pieter Rutsaert & Maïmouna Ndour & Wim Verbeke & Papa A. Seck & Eric Tollens - Using eye tracking to account for attribute non-attendance in choice experiments (RePEc:oup:erevae:v:45:y:2018:i:3:p:333-365.)
by Ellen J Van Loo & Rodolfo M NaygaJr & Danny Campbell & Han-Seok Seo & Wim Verbeke - Individual and Environmental Factors Influencing Adolescents’ Dietary Behavior in Low- and Middle-Income Settings (RePEc:plo:pone00:0157744)
by Roosmarijn Verstraeten & Jef L Leroy & Zuzanna Pieniak & Angélica Ochoa-Avilès & Michelle Holdsworth & Wim Verbeke & Lea Maes & Patrick Kolsteren - Sustainable Food Consumption: Exploring The Consumer Attitude – Behaviour Gap (RePEc:rug:rugwps:04/268)
by I. Vermeir & W. Verbeke - Health Advertising to promote Fruit and Vegetable Intake: Application of need-related Health Audience Segmentation (RePEc:rug:rugwps:05/336)
by N. Geeroms & P. Van Kenhove & W. Verbeke - Consumers’ quality perception as a basis for fish market segmentation in Belgium (RePEc:rug:rugwps:05/351)
by W. Verbeke & I. Vermeir & Z. Pieniak & K. Brunsø - Sustainable food consumption, involvement, certainty and values: an application of the theory of Planned Behaviour (RePEc:rug:rugwps:05/352)
by I. Vermeir & W. Verbeke - Religion, Food Choices And Demand Seasonality: Evidence From The Ethiopian Milk Market (RePEc:rug:rugwps:19/969)
by Eline D'Haene & Sam Desiere & Marijke D'Haese & Wim Verbeke & Koen Schoors - Religious values informing halal meat production and the control and delivery of halal credence quality (RePEc:spr:agrhuv:v:25:y:2008:i:1:p:35-47)
by Karijn Bonne & Wim Verbeke - Consumer attitudes to different pig production systems: a study from mainland China (RePEc:spr:agrhuv:v:30:y:2013:i:3:p:443-455)
by Marcia Barcellos & Klaus Grunert & Yanfeng Zhou & Wim Verbeke & F. Perez-Cueto & Athanasios Krystallis - Adolescents’ education and their diet recorded by 7-day food records (RePEc:spr:ijphth:v:51:y:2006:i:2:p:80-90)
by Christophe Matthys & Stefaan Henauw & Lea Maes & Dirk Bacquer & Wim Verbeke & Guy Backer - Public Good Markets: The Possible Role of Hybrid Governance Structures in Institutions for Sustainability (RePEc:spr:sprchp:978-1-4020-9690-7_9)
by Guido Van Huylenbroeck & Anne Vuylsteke & Wim Verbeke - New Institutional Arrangements for Rural Development: The Case of Local Woolgrowers' Associations in the Transkei Area, South Africa (RePEc:taf:jdevst:v:41:y:2005:i:8:p:1444-1466)
by Marijke D'haese & Wim Verbeke & Guido Van Huylenbroeck & Johann Kirsten & Luc D'haese - Empirical Investigation into Spatial Integration Without Direct Trade: Comparative Analysis Before and After the Establishment of the Ethiopian Commodity Exchange (RePEc:taf:jdevst:v:53:y:2017:i:4:p:565-583)
by Tinsae Demise & Valéri Natanelov & Wim Verbeke & Marijke D’Haese - A Two-Step Econometric Estimation of Covariates of Side Selling: The Case of Coffee Cooperatives in Southwest Ethiopia (RePEc:taf:jdevst:v:54:y:2018:i:10:p:1775-1791)
by Zekarias Shumeta & Marijke D’Haese & Wim Verbeke - Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge (RePEc:taf:jriskr:v:19:y:2016:i:4:p:533-549)
by Rui Gaspar & Sílvia Luís & Beate Seibt & Maria Luísa Lima & Afrodita Marcu & Pieter Rutsaert & Dave Fletcher & Wim Verbeke & Julie Barnett - Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impact (RePEc:wly:agribz:v:16:y:2000:i:2:p:215-234)
by Wim Verbeke & Ronald W. Ward & Jacques Viaene - Do chain goals match consumer perceptions? the case of the traditional food sector in selected European Union countries (RePEc:wly:agribz:v:27:y:2011:i:2:p:221-243)
by Adrienn Molnár & Xavier Gellynck & Filiep Vanhonacker & Taras Gagalyuk & Wim Verbeke - Association between Innovative Entrepreneurial Orientation, Absorptive Capacity, and Farm Business Performance (RePEc:wly:agribz:v:31:y:2015:i:1:p:91-106)
by Xavier Gellynck & Jorge Cárdenas & Zuzanna Pieniak & Wim Verbeke - On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices (RePEc:wly:apecpp:v:40:y:2018:i:4:p:538-562)
by Ellen J Van Loo & Carola Grebitus & Rodolfo M Nayga & Wim Verbeke & Jutta Roosen - Communicating Risks and Benefits from Fish Consumption: Impact on Belgian Consumers' Perception and Intention to Eat Fish (RePEc:wly:riskan:v:28:y:2008:i:4:p:951-967)
by Wim Verbeke & Filiep Vanhonacker & Lynn J. Frewer & Isabelle Sioen & Stefaan De Henauw & John Van Camp