Jayson L. Lusk

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Affiliations

• Oklahoma State University / Department of Agricultural Economics
  • EDIRC entry
  • location:

Research profile

author of:

• Consumer Valuation Of Beef Ribeye Steak Attributes (RePEc:ags:aaea00:21793)
  by Lusk, Jayson L. & Fox, John A.
• Consumer Demand For And Attitudes Toward Alternative Beef Labeling Strategies In France, Germany, And The Uk (RePEc:ags:aaea01:20643)
  by Roosen, Jutta & Lusk, Jayson L. & Fox, John A.
• Demand For Beef From Cattle Administered Growth Hormones Or Fed Genetically Modified Corn: A Comparison Of Consumers In France, Germany, The United Kingdom, And The United States (RePEc:ags:aaea01:20684)
  by Lusk, Jayson L. & Roosen, Jutta & Fox, John A.
• Effects Of Cheap Talk On Consumer Willingness-To-Pay For Golden Rice (RePEc:ags:aaea02:19597)
  by Lusk, Jayson L.
• How Are Crop Yields Distributed? (RePEc:ags:aaea02:19733)
  by Norwood, F. Bailey & Roberts, Matthew C. & Lusk, Jayson L.
• Objective And Subjective Knowledge: Impacts On Consumer Demand For Genetically Modified Foods In The United States And The European Union (RePEc:ags:aaea04:20125)
  by House, Lisa & Lusk, Jayson L. & Jaeger, Sara & Traill, W. Bruce & Moore, Melissa & Valli, Carlotta & Morrow, Bert & Yee, Wallace M.S.
• Designing Experimental Auctions For Marketing Research: Effect Of Values, Distributions, And Mechanisms On Incentives For Truthful Bidding (RePEc:ags:aaea04:20202)
  by Lusk, Jayson L. & Alexander, Corinne E. & Rousu, Matthew C.
• A Multidimensional Homo Economicus: Cultural Dimensions of Economic Preferences in Four Countries (RePEc:ags:aaea05:19225)
  by Ehmke, Mariah D. & Lusk, Jayson L. & Tyner, Wallace E.
• Determining the Impact of Food Price and Income Changes on Obesity (RePEc:ags:aaea05:19234)
  by Schroeter, Christiane & Lusk, Jayson L. & Tyner, Wallace E.
• Getting Something From Nothing: An Investigation of Beef Demand Expansion and Substitution in the Presence of Quality Heterogeneity (RePEc:ags:aaea05:19465)
  by Gunderson, Michael A. & Lusk, Jayson L. & Norwood, F. Bailey
• Social Desirability Bias in Willingness-to-Pay for Products with Normative Attributes (RePEc:ags:aaea06:21428)
  by Lusk, Jayson L. & Norwood, F. Bailey
• Ex Ante Economic Impact of Genetically Modified (GM) Cowpea in Benin (RePEc:ags:aaea07:9817)
  by Dofonsou, Sika Gbegbelegbe & Lowenberg-DeBoer, James & Adeoti, Razack & Coulibaly, Ousmane & Lusk, Jayson L.
• External Validity of Hypothetical Surveys and Laboratory Experiments (RePEc:ags:aaea08:43600)
  by Chang, Jae Bong & Lusk, Jayson L. & Norwood, F. Bailey
• Differences In U.S. Consumer Preferences For Certified Pork Chops When Facing Branded Vs. Non-Branded Choices (RePEc:ags:aaea08:6194)
  by Ubilava, David & Foster, Kenneth A. & Lusk, Jayson L. & Nilsson, Tomas K.H.
• Concerns for Fairness and Preferences for Organic Food (RePEc:ags:aaea08:6414)
  by Chang, Jae Bong & Lusk, Jayson L.
• Public and Private Preferences for Policies Related to Meat and Milk from Clones (RePEc:ags:aaea10:60893)
  by Brooks, Kathleen R. & Lusk, Jayson L.
• The Value of Genetic Information to Bull Buyers: A Combined Revealed, Stated Preference Approach (RePEc:ags:aaea11:103574)
  by Vestal, Mallory K. & Lusk, Jayson L. & DeVuyst, Eric A. & Kropp, J. Robert
• “Order This, Not That”: Does Nutrition Information on Restaurant Menus Influence Food Choice? (RePEc:ags:aaea11:103921)
  by Ellison, Brenna D. & Davis, David W. & Lusk, Jayson L.
• A Comparison of Auction and Choice Experiment: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management (RePEc:ags:aaea11:103975)
  by Su, Lianfan & Adam, Brian D. & Lusk, Jayson L. & Arthur, Frank
• Effect of Menu Labeling on Caloric Intake and Restaurant Revenue in Full-Service Restaurants (RePEc:ags:aaea12:123325)
  by Ellison, Brenna D. & Lusk, Jayson L. & Davis, David W.
• Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis (RePEc:ags:aaea12:124048)
  by McFadden, Brandon R. & Lusk, Jayson L. & Crespi, John M. & Cherry, J. Bradley C. & Martin, Laura E. & Bruce, Amanda S.
• Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis (RePEc:ags:aaea12:124071)
  by McFadden, Brandon R. & Lusk, Jayson L. & Crespi, John M. & Cherry, J. Bradley C. & Martin, Laura E. & Bruce, Amanda S.
• Quarter Horse Supply and Demand: Welfare Analysis and Impacts of the Equine Processing Ban (RePEc:ags:aaea12:124536)
  by Vestal, Mallory K. & Lusk, Jayson L. & DeVuyst, Eric A. & Cooper, Steven R. & Ward, Clement E.
• A Comparative Analysis of Consumers’ WTP for Milk and Meat from Cloned Animals in Canada (RePEc:ags:aaea12:124972)
  by Matin, Anahita Hosseini & Goddard, Ellen W. & Lusk, Jayson L. & Hiltz, Diane McCann & Chase, Darren
• Could the Net Health Effect of Food Stamps Be Negative? (RePEc:ags:aaea13:149438)
  by Weaver, Amanda S. & Lusk, Jayson L.
• “I’ll Have What He’s Having”: Group Ordering Behavior in Food Choice Decisions (RePEc:ags:aaea13:150266)
  by Ellison, Brenna & Lusk, Jayson L.
• Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis (RePEc:ags:aaea13:150437)
  by McFadden, Brandon R. & Lusk, Jayson L. & Crespi, John M. & Cherry, J. Bradley C. & Martin, Laura E. & Bruce, Amanda S.
• Can Food Stamp Policies Encourage Healthy Eating? An Experiment on Food Stamp Restrictions (RePEc:ags:aaea14:170307)
  by Weaver, Amanda S. & Lusk, Jayson L.
• Using Genetic Testing to Improve Fed Cattle Marketing Decisions (RePEc:ags:aaea15:204975)
  by Thompson, Nathanael M. & DeVuyst, Eric A. & Brorsen, B. Wade & Lusk, Jayson L.
• Step One to Understanding the Vote-Buy Gap: A look at county level outcomes in recent ballot initiatives (RePEc:ags:aaea15:205559)
  by McKendree, Melissa G.S. & Tonsor, Glynn T. & Lusk, Jayson L. & Norwood, F. Bailey & Brooks, Kathleen R.
• How Markets Alleviate the Excessive Choice Effect: A Field Experiment on Craft Beer Choice (RePEc:ags:aaea15:205965)
  by Malone, Trey & Lusk, Jayson L.
• Is the Grass Really Greener across the State Line? A Regional Analysis of State Branding Programs (RePEc:ags:aaea16:235212)
  by Neill, Clinton L. & Holcomb, Rodney B. & Lusk, Jayson
• What Consumers Don’t Know about GM Food (RePEc:ags:aaea16:235325)
  by McFadden, Brandon & Lusk, Jayson
• When Bigger Isn't Better: Steak Size and Consumer Preferences (RePEc:ags:aaea16:235432)
  by Maples, Joshua G. & Lusk, Jayson L. & Peel, Derrell S.
• Value of parsimonious nutritional information in a framed field experiment (RePEc:ags:aaea16:235476)
  by Jo, Jisung & Lusk, Jayson & Muller, Laurent & Ruffieux, Bernard
• Impacts of Food Safety Events on Consumer Awareness and U.S. Meat Demand (RePEc:ags:aaea16:235552)
  by Ates, Aaron M. & Lusk, Jayson L.
• Examining Household Food Waste Decisions: A Vignette Approach (RePEc:ags:aaea16:235609)
  by Ellison, Brenna & Lusk, Jayson L.
• Identifying Potential Information Effects Associated with the Sugar-Sweetened Beverage (SSB) Taxes (RePEc:ags:aaea17:258575)
  by Ahn, Sunjin & Lusk, Jayson L.
• The Effects of Reference Price on Choice Behavior: Evidence from Two Food Choice Studies (RePEc:ags:aaea17:259186)
  by Caputo, Vincenzina & Lusk, Jayson L. & Nayga, Rodolfo M.
• Drivers of Online Grocery Shopping (RePEc:ags:aaea19:290858)
  by Etumnu, Chinonso E. & Foster, Kenneth A. & Widmar, Nicole Olynk & Lusk, Jayson L. & Ortega, David L.
• A Nonhypothetical, Hierarchical Information Valuation Approach: Which Food Labels do Consumers Value Most? (RePEc:ags:aaea19:290872)
  by Rash, Kendra J. & Lusk, Jayson L. & Muller, Laurent F. & Ruffieux, Bernard
• Tracking the Changing Valuation of Beef Bull Attributes (RePEc:ags:aaea19:291159)
  by Tang, Minfeng & Thompson, Nathanael M. & Boyer, Christopher M. & Widmar, Nicole Olynk & Lusk, Jayson L. & Stewart, Terry S. & Lofgren, Donna L. & Minton, Nick
• Air Pollution and (Ir)rational Food Choice (RePEc:ags:aaea20:304330)
  by Lu, Pin & Malone, Trey & Lusk, Jayson L. & Wu, Kaidi
• Decomposing the Value of Food Labels on Chicken (RePEc:ags:aaea20:304334)
  by Neuhofer, Zachary & Lusk, Jayson L.
• Consumer Preferences for Food Away from Home in a Multi-Choice Environment (RePEc:ags:aaea21:312694)
  by Kilders, Valerie & Caputo, Vincenzina & Lusk, Jayson L.
• Choice variation by product and processing level – Consumer’s preferences for gene-edited food products under different information regimes (RePEc:ags:aaea21:312695)
  by Caputo, Vincenzina & Kilders, Valerie & Lusk, Jayson L.
• Moving to the Optimal Cost-of-Living Frontier: The Case of Heterogeneous Lifestyles of Graduate Students (RePEc:ags:aaea21:312747)
  by Grant, Alison & Lusk, Jayson L. & Widmar, Nicole Olynk
• The Causal Impact of Grocery Shopping Lists on Consumer Shopping Behavior (RePEc:ags:aaea21:312792)
  by Morrissette, Kendra J. & Lusk, Jayson L.
• Public or Private Funding of Controversial Technologies: The Case of Gene-Editing (RePEc:ags:aaea21:312839)
  by Palma, Marco A. & Lusk, Jayson L. & Huseynov, Samir & Caputo, Vincenzina & Kee, Jennifer Y.
• Unknown item RePEc:ags:aaea22:322203 (paper)
• Unknown item RePEc:ags:aaea22:322272 (paper)
• Impacts of Variety-Seeking, Substitution, and Demographics on Demand for Plant-Based Meat Alternatives (RePEc:ags:aaea22:335456)
  by Neuhofer, Zachary T. & Lusk, Jayson L.
• Retailers’ Product Assortment under Demand Shocks: Evidence from the U.S. Yogurt Market During the Great Recession (RePEc:ags:aaea22:335496)
  by Ma, Meilin & Lusk, Jayson L. & Qin, Fei
• Comparison of preferences for cell-cultured product in the U.S., China and South Korea: An investigation of labeling effects (RePEc:ags:aaea22:335630)
  by Hua, Yizhou & Wang, Hong Holly & Lusk, Jayson L.
• Effects of Demand for Plant-Based Meat Substitutes on Environmental Outcomes (RePEc:ags:aaea22:335784)
  by Schmiess, Jacob S. & Lusk, Jayson L. & Valcu-Lisman, Adriana M. & Collins, LaPorchia A.
• Predicting Food Prices Using Data from Consumer Surveys and Consumer Behaviors in Online Spaces (RePEc:ags:aaea22:335921)
  by Jo, Jisung & Lusk, Jayson L. & Adjemian, Michael K. & Widmar, Nicole Olynk & Jung, Jinho
• The Multi-Product Asymptotically Ideal Model: An Application To Agriculture (RePEc:ags:aaea99:21503)
  by Lusk, Jayson L. & Featherstone, Allen M.
• An Examination Of The Empirical Properties Of Duality Between The Restricted Profit, Unrestricted Profit, And Production Functions (RePEc:ags:aaea99:21718)
  by Lusk, Jayson L. & Abdulkadri, Abdullahi O. & Featherstone, Allen M.
• Taxpayer Preferences For Usda Expenditures (RePEc:ags:aaeach:109486)
  by Ellison, Brenna D. & Lusk, Jayson L.
• Branded Beef: Is It "What's for Dinner?" (RePEc:ags:aaeach:131732)
  by Lusk, Jayson L.
• New Tool (FooDS) Identifies Consumers' View on Food Safety (RePEc:ags:aaeach:187923)
  by Lusk, Jayson L. & Murray, Susan
• Consumer Food Buying during a Recession (RePEc:ags:aaeach:311039)
  by Lusk, Jayson L. & McFadden, Brandon R.
• Do Consumers Really Know What Cage-Free Is and What It Entails? (RePEc:ags:aaeach:338684)
  by Caputo, Vincenzina & Staples, Aaron J. & Lusk, Jayson L. & Tonsor, Glynn T.
• The Farm Animal Welfare Debate (RePEc:ags:aaeach:93834)
  by Norwood, F. Bailey & Lusk, Jayson L.
• The Value and Cost of Restaurant Calorie Labels: Results from a Field Experiment (RePEc:ags:aaeafe:123529)
  by Ellison, Brenna D. & Lusk, Jayson L. & Davis, David W.
• When a Foodie Meets an Economist (RePEc:ags:aare16:235380)
  by Lusk, Jayson L.
• Empirical properties of duality theory (RePEc:ags:aareaj:118069)
  by Lusk, Jayson L. & Featherstone, Allen M. & Marsh, Thomas L. & Abdulkadri, Abdullahi O.
• Appendix to: Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures (RePEc:ags:aepapa:55428)
  by Lusk, Jayson L. & Marette, Stephan
• AJAE appendix for “Food Values” (RePEc:ags:ajaeap:164066)
  by Lusk, Jayson L. & Briggeman, Brian C.
• Lunch with Pigou: Externalities and the “Hidden” Cost of Food (RePEc:ags:arerjl:161383)
  by Lusk, Jayson L.
• Effects of Meat Recalls on Futures Market Prices (RePEc:ags:arerjl:31477)
  by Schroeder, Ted C. & Lusk, Jayson L.
• Some Economic Benefits and Costs of Vegetarianism (RePEc:ags:arerjl:55529)
  by Lusk, Jayson L. & Norwood, F. Bailey
• From Farm Income to Food Consumption: Valuing USDA Data Products (RePEc:ags:cfarer:266593)
  by Lusk, Jayson L.
• Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming (RePEc:ags:eaa143:202696)
  by McFadden, Brandon R. & Lusk, Jayson L.
• Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling (RePEc:ags:eaa143:202705)
  by Drichoutis, Andreas C. & Vassilopoulos, Achilleas & Lusk, Jayson L. & Nayga, Rodolfo M. Jr.
• A Calibrate Auction-conjoint Experiment to Elicit Consumer Valuation of Sustainable Farming: Is Agro-systems Preservation Relevant? (RePEc:ags:eaae11:114213)
  by Avitia, Jessica & Costa-Font, Montserrat & Gil, Jose Maria & Lusk, Jayson L.
• The Relative Importance of Preferences for Country-of-Origin in China, France, Niger and the United States (RePEc:ags:iaae06:25408)
  by Ehmke, Mariah D. & Lusk, Jayson L. & Tyner, Wallace E.
• The Role of sensory experience on Spanish consumer’s willingness to pay for sustainable produced food (RePEc:ags:iaae12:126545)
  by Avitia, Jessica & Costa-Font, Montserrat & Gil, Jose Maria & Lusk, Jayson L. & Echeverria, Gemma
• Influence Of Brand Name And Type Of Modification On Consumer Acceptance Of Genetically Engineered Corn Chips: A Preliminary Analysis (RePEc:ags:ifaamr:34449)
  by Lusk, Jayson L. & Moore, Melissa & House, Lisa & Morrow, Bert
• Public Opinion about the Food Stamp Program (RePEc:ags:illufd:282438)
  by Lusk, Jayson
• United States and European Consumer Demand for Genetically Modified Food in an Experimental Market (RePEc:ags:inpuer:188880)
  by Lusk, Jayson L.
• Public and Private Preferences for Animal Cloning Policies (RePEc:ags:jlaare:142359)
  by Brooks, Kathleen R. & Lusk, Jayson L.
• Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 (RePEc:ags:jlaare:158284)
  by McFadden, Brandon R. & Lusk, Jayson L.
• Value of Genetic Information for Management and Selection of Feedlot Cattle (RePEc:ags:jlaare:168264)
  by Thompson, Nathanael M. & DeVuyst, Eric A. & Brorsen, B. Wade & Lusk, Jayson L.
• Using Genetic Testing to Improve Fed Cattle Marketing Decisions (RePEc:ags:jlaare:235191)
  by Thompson, Nathanael M. & DeVuyst, Eric A. & Brorsen, B. Wade & Lusk, Jayson L.
• Putting the Chicken Before the Egg Price: An Ex Post Analysis of California's Battery Cage Ban (RePEc:ags:jlaare:246252)
  by Malone, Trey & Lusk, Jayson L.
• Anchoring, Information, and Fragility of Choice Experiments: An Application to Consumer Willingness to Pay for Rice with Improved Storage Management (RePEc:ags:jlaare:258001)
  by Su, Lianfan & Adam, Brian D. & Lusk, Jayson L. & Arthur, Frank
• “Look at Me, I’m Buying Organic”: The Effects of Social Pressure on Organic Food Purchases (RePEc:ags:jlaare:276500)
  by Kim, Seon-Woong & Lusk, Jayson L. & Brorsen, B. Wade
• The Cost and Market Impacts of Slow-Growth Broilers (RePEc:ags:jlaare:292330)
  by Lusk, Jayson L. & Thompson, Nathanael M. & Weimer, Shawna L.
• Impact of Hormone Use Perceptions on Consumer Meat Preferences (RePEc:ags:jlaare:298437)
  by Yang, Ruoye & Raper, Kellie Curry & Lusk, Jayson L.
• A Meta-Analysis of Genetically Modified Food Valuation Studies (RePEc:ags:jlaare:30782)
  by Lusk, Jayson L. & Jamal, Mustafa & Kurlander, Lauren & Roucan, Maud & Taulman, Lesley
• Model Selection for Discrete Dependent Variables: Better Statistics for Better Steaks (RePEc:ags:jlaare:30912)
  by Norwood, F. Bailey & Lusk, Jayson L. & Brorsen, B. Wade
• Tradeoff between Animal Welfare and Environmental Impacts of Beef Production: An Analysis of Presentation Effects on Consumer Choice (RePEc:ags:jlaare:310530)
  by Schmiess, Jacob S. & Lusk, Jayson L.
• Effects of Country-of-Origin Labeling on Meat Producers and Consumers (RePEc:ags:jlaare:31110)
  by Lusk, Jayson L. & Anderson, John D.
• Activists and Corporate Behavior in Food Processing and Retailing: A Sequential Bargaining Game (RePEc:ags:jlaare:31137)
  by Hudson, Darren & Lusk, Jayson L.
• Alternative Calibration And Auction Institutions For Predicting Consumer Willingess To Pay For Nongenetically Modified Corn Chips (RePEc:ags:jlaare:31160)
  by Lusk, Jayson L. & Daniel, M. Scott & Mark, Darrell R. & Lusk, Christine L.
• Wholesale Demand For Usda Quality Graded Boxed Beef And Effects Of Seasonality (RePEc:ags:jlaare:31163)
  by Lusk, Jayson L. & Marsh, Thomas L. & Schroeder, Ted C. & Fox, John A.
• Implicit Market Segmentation and Valuation of Angus Bull Attributes (RePEc:ags:jlaare:320682)
  by Tang, M. & Thompson, N.M. & Boyer, C.N. & Widmar, N.J.O. & Lusk, J.L.
• Public Policy and Endogenous Beliefs: The Case of Genetically Modified Food (RePEc:ags:jlaare:42460)
  by Lusk, Jayson L. & Rozan, Anne
• Implicit Value of Retail Beef Product Attributes (RePEc:ags:jlaare:46561)
  by Ward, Clement E. & Lusk, Jayson L. & Dutton, Jennifer M.
• Economic Value of Selecting and Marketing Cattle by Leptin Genotype (RePEc:ags:jlaare:8641)
  by Lusk, Jayson L.
• The Price of Happy Hens: A Hedonic Analysis of Retail Egg Prices (RePEc:ags:jlaare:97855)
  by Chang, Jae Bong & Lusk, Jayson L. & Norwood, F. Bailey
• Forecasting Meat Prices Using Consumer Expectations from the Food Demand Survey (FooDS) (RePEc:ags:jlofdr:292180)
  by Ates, Aaron M. & Lusk, Jayson L. & Brorsen, B. Wade
• Extent and Characteristics of Retail Fresh Beef Branding (RePEc:ags:jlofdr:55986)
  by Ward, Clement E. & Lusk, Jayson L. & Dutton, Jennifer M.
• Consumer Demand For Mandatory Labeling Of Beef From Cattle Administered Growth Hormones Or Fed Genetically Modified Corn (RePEc:ags:joaaec:15506)
  by Lusk, Jayson L. & Fox, John A.
• Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates (RePEc:ags:joaaec:169051)
  by Smithson, Katie & Corbin, Max & Lusk, Jayson L. & Norwood, F. Bailey
• Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates (RePEc:ags:joaaec:169053)
  by Smithson, Katie & Corbin, Max & Lusk, Jayson L. & Norwood, F. Bailey
• The Effect of Calorie Labels on Caloric Intakeand Restaurant Revenue: Evidence from Two Full-Service Restaurants (RePEc:ags:joaaec:169060)
  by Ellison, Brenna & Lusk, Jayson L. & Davis, David
• Factors Influencing Demand for a Producer-Owned Beef Retail Outlet (RePEc:ags:joaaec:42939)
  by Lusk, Jayson L. & Cevallos, Edgar
• Using Experimental Auctions for Marketing Applications: A Discussion (RePEc:ags:joaaec:43210)
  by Lusk, Jayson L.
• Fresh-Cut Melon - The Money Is in the Juice (RePEc:ags:joaaec:43479)
  by Mayen, Carlos D. & Marshall, Maria I. & Lusk, Jayson L.
• Modeling Beef Quality Heterogeneity (RePEc:ags:joaaec:43483)
  by Lusk, Jayson L. & Norwood, F. Bailey
• Economic Factors and Body Weight: An Empirical Analysis (RePEc:ags:joaaec:46991)
  by Schroeter, Christiane & Lusk, Jayson L.
• Consumer Preferences for Amount and Type of Fat in Ground Beef (RePEc:ags:joaaec:48763)
  by Lusk, Jayson L. & Parker, Natalie
• Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers’ Demand for Hard Red Winter Wheat (RePEc:ags:joaaec:56646)
  by Gallardo, Rosa Karina & Lusk, Jayson L. & Holcomb, Rodney B. & Rayas-Duarte, Patricia
• Comparing Agricultural Economics Graduate Programs: What Are Prospective Students Options? (RePEc:ags:nbaere:140494)
  by Mark, Darrell R. & Daniel, M. Scott & Lusk, Jayson L.
• Implicit Value of Retail Beef Brands and Retail Meat Product Attributes (RePEc:ags:nccsci:37571)
  by Dutton, Jennifer M. & Ward, Clement E. & Lusk, Jayson L.
• Producer Investment Factors in Food-Processing Cooperatives (RePEc:ags:ncerni:31798)
  by Boland, Michael A. & Lusk, Jayson L. & Barton, David G.
• Evaluating Forecasts Of Discrete Variables: Predicting Cattle Quality Grades (RePEc:ags:ncrfou:19017)
  by Brorsen, B. Wade & Lusk, Jayson L. & Norwood, F. Bailey
• Model Selection Criteria Using Likelihood Functions And Out-Of-Sample Performance (RePEc:ags:ncrone:18947)
  by Norwood, F. Bailey & Ferrier, Peyton Michael & Lusk, Jayson L.
• Hypothesis Testing Using Numerous Approximating Functional Forms (RePEc:ags:ncrone:18964)
  by Norwood, F. Bailey & Lusk, Jayson L. & Ferrier, Peyton Michael
• Effects Of Meat Recalls On Futures Market Prices (RePEc:ags:ncrtci:18925)
  by Lusk, Jayson L. & Schroeder, Ted C.
• Modeling The Effects Of Country Of Origin Labeling On Meat Producers And Consumers (RePEc:ags:puaesp:28660)
  by Lusk, Jayson L. & Anderson, John D.
• Taxpayer Preferences for Farm Policy and USDA Budget Expenditures (RePEc:ags:saea11:98597)
  by Ellison, Brenna D. & Lusk, Jayson L. & Briggeman, Brian C.
• What do Haitians need after the earthquake? (RePEc:ags:saea11:98631)
  by Andre, Rock & Lusk, Jayson L.
• What Are the Consequences of United States Government Slaughter Policies on Horse Prices? (RePEc:ags:saea12:119766)
  by Vestal, Mallory K. & Lusk, Jayson L. & Cooper, Steven R. & Ward, Clement E.
• Expressing Individuality via Food Choices (RePEc:ags:saea14:162424)
  by Weaver, Amanda S. & Lusk, Jayson
• Value of Genetic Information for Beef Cattle at the Feedlot Stage (RePEc:ags:saea14:162431)
  by Thompson, Nathanael M. & DeVuyst, Eric A. & Brorsen, B. Wade & Lusk, Jayson L.
• Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food (RePEc:ags:saea14:162532)
  by McFadden, Brandon R. & Lusk, Jayson
• Random Sampling of Beef Cattle for Genetic Testing: Optimal Sample Size Determination (RePEc:ags:saea16:229195)
  by Thompson, Nathanael M. & Brorsen, B. Wade & DeVuyst, Eric A. & Lusk, Jayson L.
• Forecasting Meat Prices using Consumer Expectations from the Food Demand Survey (FooDS) (RePEc:ags:saea16:229858)
  by Ates, Aaron M. & Lusk, Jayson L. & Brorsen, B. Wade
• Predicting Food Prices using Data from Consumer Surveys and Search (RePEc:ags:saea16:230028)
  by Jo, Jisung & Lusk, Jayson L.
• Coordinating Supply Chains to Maximize Value in the Beef and Pork Industries (RePEc:ags:saea16:230138)
  by Maples, Joshua G. & Lusk, Jayson L. & Peel, Derrell S.
• The Impact of Hormone Use Perception on Consumer Meat Preference (RePEc:ags:saea17:252772)
  by Yang, Ruoye & Raper, Kellie Curry & Lusk, Jayson L.
• A Hedonic Assessment of Beef Bull Attributes with Implicit Market Segmentation (RePEc:ags:saea20:302301)
  by Tang, Minfeng & Thompson, Nathanael M. & Boyer, Christopher & Widmar, Nicole J. & Lusk, Jason L. & Stewart, Terry S. & Lofgren, Donna L. & Minton, Nick
• Distributional Effects of Reducing Meat Production in U.S. Agriculture (RePEc:ags:saea20:302309)
  by Grant, Alison & Lusk, Jayson
• Effect of Publicly Released Quality Information for US Hard Red Winter Wheat on Mexican Millers' Welfare (RePEc:ags:saeaed:6869)
  by Gallardo, Rosa Karina & Lusk, Jayson L. & Holcomb, Rodney B.
• Forecasting Limited Dependent Variables: Better Statistics For Better Steaks (RePEc:ags:saeaft:34612)
  by Lusk, Jayson L. & Norwood, F. Bailey & Brorsen, B. Wade
• U.S. Consumer Attitudes Toward Food Biotechnology (RePEc:ags:saeaft:34626)
  by Medina, Carolina & House, Lisa & Schmidt, David B. & Lusk, Jayson L. & Toner, Cheryl
• The Dual Nature of Choice: When Consumers Prefer Less to More (RePEc:ags:saeasm:34850)
  by Norwood, F. Bailey & Lusk, Jayson L.
• Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production (RePEc:ags:saeaso:35273)
  by Lusk, Jayson L. & Norwood, F. Bailey & Pruitt, J. Ross
• An Experimental Investigation of Inter-temporal Risk Decision-making (PowerPoint) (RePEc:ags:scc009:48911)
  by Coble, Keith H. & Lusk, Jayson L.
• Will Consumers Pay for Guaranteed Tender Steak? (RePEc:ags:vtaesp:232530)
  by Lusk, Jayson & Fox, John & Schroeder, Ted & Mintert, James & Koohmaraie, Mohammad
• The Impact Of Economic Factors On Consumer Health (RePEc:ags:waeapo:7364)
  by Schroeter, Christiane & Lusk, Jayson L.
• Wholesale Demand For Usda Quality Graded Boxed Beef And Effects Of Seasonality (RePEc:ags:waeava:36409)
  by Lusk, Jayson L. & Marsh, Thomas L.
• Alternative Calibration And Auction Institutions For Predicting Consumer Willingness-To-Pay For Non-Genetically Modified Corn Chips (RePEc:ags:waeava:36424)
  by Lusk, Jayson L. & Daniel, M. Scott & Mark, Darrell R. & Lusk, Christine L.
• The Evolving Role of the USDA in the Food and Agricultural Economy (RePEc:ajw:journl:06933)
  by Lusk, Jayson
• Separating Myth from Reality: An Analysis of Socially Acceptable Credence Attributes (RePEc:anr:reseco:v:10:y:2018:p:65-82)
  by Jayson L. Lusk
• Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies (RePEc:anr:reseco:v:6:y:2014:p:381-405)
  by Jayson L. Lusk & Jutta Roosen & Andrea Bieberstein
• When a risky prospect is valued more than its best possible outcome (RePEc:aua:wpaper:2009-12)
  by Andreas C. Drichoutis & Rodolfo M. Nayga, Jr. & Jayson L. Lusk & Panagiotis Lazaridis
• Elicitation formats and the WTA/WTP gap: A study of climate neutral foods (RePEc:aua:wpaper:2014-2)
  by Andreas C. Drichoutis & Jayson L. Lusk & Valentina Pappa
• How to run an experimental auction: A review of recent advances (RePEc:aua:wpaper:2018-5)
  by Maurizio Canavari & Andreas C. Drichoutis & Jayson L. Lusk & Rodolfo M. Nayga, Jr.
• Consistency of risk premium measures (RePEc:bla:agecon:v:33:y:2005:i:1:p:41-49)
  by Darren Hudson & Keith Coble & Jayson Lusk
• Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States (RePEc:bla:agecon:v:38:y:2008:i:3:p:277-285)
  by Mariah D. Ehmke & Jayson L. Lusk & Wallace Tyner
• Selfishness, altruism, and inequality aversion toward consumers and farmers (RePEc:bla:agecon:v:42:y:2011:i:2:p:121-139)
  by Jayson L. Lusk & Brian C. Briggeman
• The value of genetic information to livestock buyers: a combined revealed, stated preference approach (RePEc:bla:agecon:v:44:y:2013:i:3:p:337-347)
  by Mallory K. Vestal & Jayson L. Lusk & Eric A. DeVuyst & J. Robert Kropp
• An experimental approach to valuing information (RePEc:bla:agecon:v:45:y:2014:i:5:p:635-648)
  by Tyler J. Klain & Jayson L. Lusk & Glynn T. Tonsor & Ted C. Schroeder
• The estimated ex ante economic impact of Bt cowpea in Niger, Benin and Northern Nigeria (RePEc:bla:agecon:v:46:y:2015:i:4:p:563-577)
  by S. D. Gbègbèlègbè & J. Lowenberg-DeBoer & R. Adeoti & J. Lusk & O. Coulibaly
• What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach (RePEc:bla:agecon:v:51:y:2020:i:1:p:75-93)
  by Vincenzina Caputo & Jayson L. Lusk
• Choosing quantities impacts individuals choice, rationality, and willingness to pay estimates (RePEc:bla:agecon:v:52:y:2021:i:6:p:945-962)
  by Elliott J. Dennis & Glynn T. Tonsor & Jayson L. Lusk
• Marketing Opportunities for Certified Pork Chops (RePEc:bla:canjag:v:54:y:2006:i:4:p:567-583)
  by Tomas Nilsson & Ken Foster & Jayson L. Lusk
• Economics of household food waste (RePEc:bla:canjag:v:68:y:2020:i:4:p:379-386)
  by Jayson L. Lusk & Brenna Ellison
• Aid relief in Haiti after the earthquake: Haitians’ preferences for food and other basic commodities (RePEc:bla:devpol:v:35:y:2017:i::p:o303-o321)
  by Jayson L. Lusk & Rock Andre
• The Impact Of Restaurant Calorie Labels On Food Choice: Results From A Field Experiment (RePEc:bla:ecinqu:v:52:y:2014:i:2:p:666-681)
  by Brenna Ellison & Jayson L. Lusk & David Davis
• Releasing The Trap: A Method To Reduce Inattention Bias In Survey Data With Application To U.S. Beer Taxes (RePEc:bla:ecinqu:v:57:y:2019:i:1:p:584-599)
  by Trey Malone & Jayson L. Lusk
• Comparative Advantage in Demand: Experimental Evidence of Preferences for Genetically Modified Food in the United States and European Union (RePEc:bla:jageco:v:57:y:2006:i:1:p:1-21)
  by Jayson L. Lusk & W. Bruce Traill & Lisa O. House & Carlotta Valli & Sara R. Jaeger & Melissa Moore & Bert Morrow
• Consumer Valuation of Alternative Meat Origin Labels (RePEc:bla:jageco:v:64:y:2013:i:3:p:676-692)
  by Glynn T. Tonsor & Ted C. Schroeder & Jayson L. Lusk
• Do Consumers Really Know How Much They Are Willing to Pay? (RePEc:bla:jconsa:v:47:y:2013:i:1:p:98-127)
  by Kristen L. Kovalsky & Jayson L. Lusk
• Other-Regarding Behavior and Taxpayer Preferences for Farm Policy (RePEc:bpj:bejeap:v:10:y:2010:i:1:n:96)
  by Ellison Brenna & Lusk Jayson L & Briggeman Brian
• Auction Bids and Shopping Choices (RePEc:bpj:bejeap:v:advances.6:y:2006:i:1:n:4)
  by Lusk Jayson L & Schroeder Ted C.
• Instrument-Induced Bias in Donation Mechanisms: Evidence from the Field (RePEc:bpj:bejeap:v:contributions.5:y:2006:i:2:n:3)
  by Norwood Bailey & Lusk Jayson L
• Can Labeling and Information Policies Harm Consumers? (RePEc:bpj:bjafio:v:10:y:2012:i:1:n:7)
  by Lusk Jayson L. & Marette Stéphan
• The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary (RePEc:bpj:bjafio:v:13:y:2015:i:1:p:1-4:n:11)
  by Bruce Amanda & Crespi John & Lusk Jayson
• Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence (RePEc:bpj:bjafio:v:13:y:2015:i:1:p:113-119:n:7)
  by Francisco Alex J. & Bruce Jared M. & Lim Seung-Lark & Bruce Amanda S. & Crespi John M. & Lusk Jayson L. & McFadden Brandon & Aupperle Robin L.
• Risk and Transactions Cost in Contracting: Results from a Choice-Based Experiment (RePEc:bpj:bjafio:v:2:y:2004:i:1:n:2)
  by Hudson Darren & Lusk Jayson
• The Effect of Proposition 2 on the Demand for Eggs in California (RePEc:bpj:bjafio:v:8:y:2010:i:1:n:3)
  by Lusk Jayson L
• Designing Experimental Auctions for Marketing Research: The Effect of Values, Distributions, and Mechanisms on Incentives for Truthful Bidding (RePEc:bpj:revmkt:v:5:y:2007:i:1:p:32:n:4)
  by Lusk Jayson L & Alexander Corinne & Rousu Matthew C.
• Acceptabilité des consommateurs face à un OGM de seconde génération : le riz doré (RePEc:cai:repdal:redp_175_0843)
  by Anne Rozan & Jayson L. Lusk & Myriam Campardon
• Effects of Meat Recalls on Futures Market Prices (RePEc:cup:agrerw:v:31:y:2002:i:01:p:47-58_00)
  by Lusk, Jayson L. & Schroeder, Ted C.
• Some Economic Benefits and Costs of Vegetarianism (RePEc:cup:agrerw:v:38:y:2009:i:02:p:109-124_00)
  by Lusk, Jayson L. & Norwood, F. Bailey
• Lunch with Pigou: Externalities and the “Hidden†Cost of Food (RePEc:cup:agrerw:v:42:y:2013:i:03:p:419-435_00)
  by Lusk, Jayson L.
• Farm Producers' Household Consumption and Individual Risk Behavior after Natural Disasters (RePEc:cup:agrerw:v:50:y:2021:i:1:p:127-149_7)
  by Wahdat, Ahmad Zia & Gunderson, Michael A. & Lusk, Jayson L.
• Bacon causes cancer: Do consumers care? (RePEc:cup:agrerw:v:51:y:2022:i:1:p:130-155_7)
  by He, Xiaoyang & Lusk, Jayson L.
• Experimental Auctions (RePEc:cup:cbooks:9780521671248)
  by Lusk,Jayson L. & Shogren,Jason F.
• Experimental Auctions (RePEc:cup:cbooks:9780521855167)
  by Lusk,Jayson L. & Shogren,Jason F.
• Consumer Demand for Mandatory Labeling of Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn (RePEc:cup:jagaec:v:34:y:2002:i:01:p:27-38_00)
  by Lusk, Jayson L. & Fox, John A.
• Using Experimental Auctions for Marketing Applications: A Discussion (RePEc:cup:jagaec:v:35:y:2003:i:02:p:349-360_02)
  by Lusk, Jayson L.
• Factors Influencing Demand for a Producer-Owned Beef Retail Outlet (RePEc:cup:jagaec:v:36:y:2004:i:01:p:97-111_02)
  by Lusk, Jayson L. & Cevallos, Edgar
• Modeling Beef Quality Heterogeneity (RePEc:cup:jagaec:v:37:y:2005:i:03:p:603-618_02)
  by Lusk, Jayson L. & Norwood, F. Bailey
• Fresh-Cut Melon—The Money Is in the Juice (RePEc:cup:jagaec:v:39:y:2007:i:03:p:597-609_02)
  by Mayen, Carlos & Marshall, Maria I. & Lusk, Jayson
• Economic Factors and Body Weight: An Empirical Analysis (RePEc:cup:jagaec:v:40:y:2008:i:02:p:523-538_02)
  by Schroeter, Christiane & Lusk, Jayson L.
• Consumer Preferences for Amount and Type of Fat in Ground Beef (RePEc:cup:jagaec:v:41:y:2009:i:01:p:75-90_00)
  by Lusk, Jayson L. & Parker, Natalie
• Willingness-to-Pay for Attribute Level and Variability: The Case of Mexican Millers' Demand for Hard Red Winter Wheat (RePEc:cup:jagaec:v:41:y:2009:i:03:p:599-611_00)
  by Gallardo, R. Karina & Lusk, Jayson L. & Holcomb, Rodney B. & Rayas-Duarte, Patricia
• Predicting State-Wide Votes on Ballot Initiatives to Ban Battery Cages and Gestation Crates (RePEc:cup:jagaec:v:46:y:2014:i:01:p:107-124_00)
  by Smithson, Katie & Corbin, Max & Lusk, Jayson L. & Norwood, F. Bailey
• The Effect of Calorie Labels on Caloric Intake and Restaurant Revenue: Evidence from Two Full-Service Restaurants (RePEc:cup:jagaec:v:46:y:2014:i:02:p:173-191_00)
  by Ellison, Brenna & Lusk, Jayson L. & Davis, David
• What Are The Consequences Of The Equine Slaughter Ban On Horse Prices? (RePEc:cup:jagaec:v:47:y:2015:i:01:p:27-46_00)
  by Vestal, Mallory K. & Lusk, Jayson L. & Cooper, Steven R. & Ward, Clement E.
• Taste Trumps Health And Safety: Incorporating Consumer Perceptions Into A Discrete Choice Experiment For Meat (RePEc:cup:jagaec:v:49:y:2017:i:01:p:139-157_00)
  by Malone, Trey & Lusk, Jayson L.
• Gluten-Free: Where’s the Beef? (RePEc:cup:jagaec:v:52:y:2020:i:2:p:308-334_8)
  by Ates, Aaron M. & Lusk, Jayson L.
• Decomposing the Value of Food Labels on Chicken (RePEc:cup:jagaec:v:53:y:2021:i:2:p:229-245_4)
  by Neuhofer, Zachary T. & Lusk, Jayson L.
• When a risky prospect is valued more than its best possible outcome (RePEc:cup:judgdm:v:7:y:2012:i:1:p:1-18_1)
  by Drichoutis, Andreas C. & Nayga, Rodolfo M. & Lusk, Jayson L. & Lazaridis, Panagiotis
• Mitigating Choice Overload: An Experiment in the U.S. Beer Market (RePEc:cup:jwecon:v:14:y:2019:i:01:p:48-70_00)
  by Malone, Trey & Lusk, Jayson L.
• Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand (RePEc:ebl:ecbull:eb-10-00223)
  by Stéphan Marette & Jayson L. Lusk & Jutta Roosen
• Some vegetarians spend less money on food, others don't (RePEc:eee:ecolec:v:130:y:2016:i:c:p:232-242)
  by Lusk, Jayson L. & Norwood, F. Bailey
• Consequences of Participant Inattention with an Application to Carbon Taxes for Meat Products (RePEc:eee:ecolec:v:145:y:2018:i:c:p:218-230)
  by Malone, Trey & Lusk, Jayson L.
• Preferences for environmental quality under uncertainty (RePEc:eee:ecolec:v:66:y:2008:i:4:p:584-593)
  by Roberts, David C. & Boyer, Tracy A. & Lusk, Jayson L.
• Effect of distance of transportation on willingness to pay for food (RePEc:eee:ecolec:v:88:y:2013:i:c:p:67-75)
  by Grebitus, Carola & Lusk, Jayson L. & Nayga, Rodolfo M.
• Value elicitation in retail and laboratory environments (RePEc:eee:ecolet:v:79:y:2003:i:1:p:27-34)
  by Lusk, Jayson L. & Fox, John A.
• Consumer welfare effects of introducing and labeling genetically modified food (RePEc:eee:ecolet:v:88:y:2005:i:3:p:382-388)
  by Lusk, Jayson L. & House, Lisa O. & Valli, Carlotta & Jaeger, Sara R. & Moore, Melissa & Morrow, Bert & Traill, W. Bruce
• External validity of a framed field experiment (RePEc:eee:ecolet:v:93:y:2006:i:2:p:285-290)
  by Lusk, Jayson L. & Pruitt, J.R. & Norwood, Bailey
• A randomized group approach to identifying label effects (RePEc:eee:eejocm:v:48:y:2023:i:c:s1755534523000362)
  by McFadden, Brandon R. & Lusk, Jayson L. & Pollack, Adam & Rumble, Joy N. & Stofer, Kathryn A. & Folta, Kevin M.
• The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data (RePEc:eee:jeborg:v:108:y:2014:i:c:p:123-134)
  by Rousu, Matthew C. & Marette, Stéphan & Thrasher, James F. & Lusk, Jayson L.
• Neural antecedents of a random utility model (RePEc:eee:jeborg:v:132:y:2016:i:pa:p:93-103)
  by Lusk, Jayson L. & Crespi, John M. & McFadden, Brandon R. & Cherry, J. Bradley C. & Martin, Laura & Bruce, Amanda
• Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior (RePEc:eee:jeborg:v:145:y:2018:i:c:p:335-351)
  by Caputo, Vincenzina & Lusk, Jayson L. & Nayga, Rodolfo M.
• Income and (Ir) rational food choice (RePEc:eee:jeborg:v:166:y:2019:i:c:p:630-645)
  by Lusk, Jayson L.
• Effect of monitor-subject cheap talk on ultimatum game offers (RePEc:eee:jeborg:v:54:y:2004:i:3:p:439-443)
  by Lusk, Jayson L. & Hudson, Darren
• Bridging the gap between laboratory experiments and naturally occurring markets: An inferred valuation method (RePEc:eee:jeeman:v:58:y:2009:i:2:p:236-250)
  by Lusk, Jayson L. & Norwood, F. Bailey
• A calibrated auction-conjoint valuation method: Valuing pork and eggs produced under differing animal welfare conditions (RePEc:eee:jeeman:v:62:y:2011:i:1:p:80-94)
  by Norwood, F. Bailey & Lusk, Jayson L.
• Unscrambling U.S. egg supply chains amid COVID-19 (RePEc:eee:jfpoli:v:101:y:2021:i:c:s0306919221000245)
  by Malone, Trey & Schaefer, K. Aleks & Lusk, Jayson L.
• The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis (RePEc:eee:jfpoli:v:109:y:2022:i:c:s0306919222000343)
  by Caputo, Vincenzina & Lusk, Jayson L.
• Econometric assessment of the effects of COVID-19 outbreaks on U.S. meat production and plant utilization with plant-level data (RePEc:eee:jfpoli:v:119:y:2023:i:c:s0306919223001203)
  by Cooper, Joseph & Breneman, Vincent & Ma, Meilin & Lusk, Jayson L. & Maples, Joshua G. & Arita, Shawn
• Fairness and food choice (RePEc:eee:jfpoli:v:34:y:2009:i:6:p:483-491)
  by Chang, Jae Bong & Lusk, Jayson L.
• The political ideology of food (RePEc:eee:jfpoli:v:37:y:2012:i:5:p:530-542)
  by Lusk, Jayson L.
• The signaling effect of mandatory labels on genetically engineered food (RePEc:eee:jfpoli:v:49:y:2014:i:p1:p:259-267)
  by Costanigro, Marco & Lusk, Jayson L.
• Cognitive biases in the assimilation of scientific information on global warming and genetically modified food (RePEc:eee:jfpoli:v:54:y:2015:i:c:p:35-43)
  by McFadden, Brandon R. & Lusk, Jayson L.
• Elicitation formats and the WTA/WTP gap: A study of climate neutral foods (RePEc:eee:jfpoli:v:61:y:2016:i:c:p:141-155)
  by Drichoutis, Andreas C. & Lusk, Jayson L. & Pappa, Valentina
• Value of parsimonious nutritional information in a framed field experiment (RePEc:eee:jfpoli:v:63:y:2016:i:c:p:124-133)
  by Jo, Jisung & Lusk, Jayson L. & Muller, Laurent & Ruffieux, Bernard
• An experiment on cash and in-kind transfers with application to food assistance programs (RePEc:eee:jfpoli:v:68:y:2017:i:c:p:186-192)
  by Lusk, Jayson L. & Weaver, Amanda
• Unintended consequences of the quest for increased efficiency in beef cattle: When bigger isn’t better (RePEc:eee:jfpoli:v:74:y:2018:i:c:p:65-73)
  by Maples, Joshua G. & Lusk, Jayson L. & Peel, Derrell S.
• Effect of government quality grade labels on consumer demand for pork chops in the short and long run (RePEc:eee:jfpoli:v:77:y:2018:i:c:p:91-102)
  by Lusk, Jayson L. & Tonsor, Glynn T. & Schroeder, Ted C. & Hayes, Dermot J.
• The price of non-genetically modified (non-GM) food (RePEc:eee:jfpoli:v:78:y:2018:i:c:p:38-50)
  by Kalaitzandonakes, Nicholas & Lusk, Jayson & Magnier, Alexandre
• Do consumers care how a genetically engineered food was created or who created it? (RePEc:eee:jfpoli:v:78:y:2018:i:c:p:81-90)
  by Lusk, Jayson L. & McFadden, Brandon R. & Wilson, Norbert
• Viewpoint: The costs and benefits of deception in economic experiments (RePEc:eee:jfpoli:v:83:y:2019:i:c:p:2-4)
  by Lusk, Jayson L.
• Technology and evolving supply chains in the beef and pork industries (RePEc:eee:jfpoli:v:83:y:2019:i:c:p:346-354)
  by Maples, Joshua G. & Lusk, Jayson L. & Peel, Derrell S.
• Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? (RePEc:eee:jfpoli:v:95:y:2020:i:c:s0306919220301354)
  by Van Loo, Ellen J. & Caputo, Vincenzina & Lusk, Jayson L.
• Consumer willingness to pay for redundant food labels (RePEc:eee:jfpoli:v:97:y:2020:i:c:s0306919220301421)
  by Wilson, Lacey & Lusk, Jayson L.
• Determining the impact of food price and income changes on body weight (RePEc:eee:jhecon:v:27:y:2008:i:1:p:45-68)
  by Schroeter, Christiane & Lusk, Jayson & Tyner, Wallace
• Explaining differences in real and hypothetical experimental auctions and choice experiments with personality (RePEc:eee:joepsy:v:36:y:2013:i:c:p:11-26)
  by Grebitus, Carola & Lusk, Jayson L. & Nayga, Rodolfo M.
• Multidimensional tests for economic behavior differences across cultures (RePEc:eee:soceco:v:39:y:2010:i:1:p:37-45)
  by Ehmke, Mariah & Lusk, Jayson & Tyner, Wallace
• The excessive choice effect meets the market: A field experiment on craft beer choice (RePEc:eee:soceco:v:67:y:2017:i:c:p:8-13)
  by Malone, Trey & Lusk, Jayson L.
• An experiment on the vote-buy gap with application to cage-free eggs (RePEc:eee:soceco:v:79:y:2019:i:c:p:102-109)
  by Paul, Andrew S. & Lusk, Jayson L. & Norwood, F. Bailey & Tonsor, Glynn T.
• Market Price Endogeneity and Accuracy of Value Elicitation Mechanisms (RePEc:elg:eechap:4180_2)
  by Jayson L. Lusk & Matthew Rousu
• Unknown item RePEc:eme:afr000:00021461011088521 (article)
• Unknown item RePEc:eme:afrpps:00021461011088521 (article)
• Prediction markets: an experimental approach to forecasting cattle on feed (RePEc:eme:afrpps:v:70:y:2010:i:3:p:414-426)
  by R. Karina Gallardo & B. Wade Brorsen & Jayson Lusk
• Unknown item RePEc:eme:feg111:s1574-8715(2011)0000010015 (chapter)
• Chapter 10 Consumer Preferences for Genetically Modified Food (RePEc:eme:fegzzz:s1574-8715(2011)0000010015)
  by Jayson L. Lusk
• Unknown item RePEc:eme:jepp00:jepp-02-2016-0004 (article)
• Brewing up entrepreneurship: government intervention in beer (RePEc:eme:jepppp:jepp-02-2016-0004)
  by Trey Malone & Jayson L. Lusk
• Unknown item RePEc:eme:rexe11:s0193-2306(08)00006-9 (chapter)
• Risk aversion in the presence of background risk: Evidence from an economic experiment (RePEc:eme:rexezz:s0193-2306(08)00006-9)
  by Jayson L. Lusk & Keith H. Coble
• Is hypothetical bias a universal phenomenon? A multinational investigation (RePEc:feb:artefa:00041)
  by Mariah Ehmke & John List & Jayson Lusk
• Are choice experiments incentive compatible? A test with quality differentiated beef steaks (RePEc:feb:artefa:00096)
  by Jayson Lusk & Ted Schroeder
• Experimental auction procedure: Impact on valuation of quality differentiated goods (RePEc:feb:artefa:00097)
  by Ty Feldkamp & Jayson Lusk & Ted Schroeder
• Value elicitation in laboratory and retail environments (RePEc:feb:framed:00185)
  by John Fox & Jayson Lusk
• In-store valuation of steak tenderness (RePEc:feb:framed:00186)
  by John Fox & Mohammad Koohmaraie & Jayson Lusk & James Mintert & Ted Schroeder
• Instrument-induced bias in donation mechanisms: Evidence from the field (RePEc:feb:framed:00194)
  by Jayson Lusk & Bailey Norwood
• Consumer acceptance of biotechnology and the role of second generation technologies in the USA and Europe (RePEc:hal:journl:hal-00278702)
  by Jayson L. Lusk & Anne Rozan
• Can labeling and information policies harm consumers? (RePEc:hal:journl:hal-01019042)
  by Jayson L. Lusk & Stephan Marette
• Welfare impact of information with experiments: the crucial role of the price elasticity of demand (RePEc:hal:journl:hal-01172946)
  by Stephan Marette & Jayson L. Lusk & Jutta Roosen
• The paternalist meets his match (RePEc:hal:journl:hal-01173023)
  by Jayson L. Lusk & Stephan Marette & Bailey Norwood
• The economic value to smokers of graphic warning labels on cigarettes: evidence from combining Mmarket and experimental auction data (RePEc:hal:journl:hal-01173058)
  by Matthew C. Rousu & Stephan Marette & James F. Thrasher & Jayson L. Lusk
• Value of parsimonious nutritional information in a framed field experiment (RePEc:hal:journl:hal-01458424)
  by Jisung Jo & Jayson L. Lusk & Laurent Muller & Bernard Ruffieux
• Distributional Impacts of Fat Taxes and Thin Subsidies (RePEc:hal:journl:hal-01799803)
  by Laurent Muller & Anne Lacroix & Jayson Lusk & Bernard Ruffieux
• Food and Consumer Economics (RePEc:isu:genres:31410)
  by Unnevehr, Laurian J. & Eales, J. & Jensen, Helen H. & Lusk, J. & McCluskey, J. & Kinsey, J.
• Food and Consumer Economics (RePEc:isu:genstf:201001010800001210)
  by Unnevehr, Laurian & Eales, James & Jensen, Helen & Lusk, Jayson & McCluskey, Jill & Kinsey, Jean
• The Behavioral and Neuroeconomics of Food and Brand Decisions: Executive Summary (RePEc:isu:genstf:201501010800001616)
  by Bruce, Amanda & Crespi, John & Lusk, Jayson
• Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence (RePEc:isu:genstf:201501010800001617)
  by Francisco, Alex J. & Bruce, Amanda S. & Crespi, John & Lusk, Jayson L. & McFadden, Brandon & Bruce, Jared M. & Aupperle, Robin L. & Lim, Seung-Lark
• A Simple Economic Conjecture of Neural Activations, Information Retrieval, and Discount Rates with an Application to fMRI (RePEc:isu:genstf:201701190800001019)
  by Bruce, Amanda S. & Crespi, John M. & Lusk, Jayson
• Effect of government quality grade labels on consumer demand for pork chops in the short and long run (RePEc:isu:genstf:201804260700001615)
  by Lusk, Jayson L. & Tonsor, Glynn T. & Schroeder, Ted C. & Hayes, Dermot J.
• Meat Availability and Shortages Overview (RePEc:isu:genstf:20200428070000)
  by Tonsor, Glynn & Schulz, Lee & Lusk, Jayson
• Unknown item RePEc:jdm:journl:v:7:y:2012:i:1:p:1-18 (article)
• Public Preferences and Private Choices: Effect of Altruism and Free Riding on Demand for Environmentally Certified Pork (RePEc:kap:enreec:v:36:y:2007:i:4:p:499-521)
  by Jayson Lusk & Tomas Nilsson & Ken Foster
• Discounting the Distant Future: An Experimental Investigation (RePEc:kap:enreec:v:59:y:2014:i:1:p:39-63)
  by Therese Grijalva & Jayson Lusk & W. Shaw
• Convex Time Budgets and Individual Discount Rates in the Long Run (RePEc:kap:enreec:v:71:y:2018:i:1:d:10.1007_s10640-017-0149-0)
  by Therese C. Grijalva & Jayson L. Lusk & Rong Rong & W. Douglass Shaw
• At the nexus of risk and time preferences: An experimental investigation (RePEc:kap:jrisku:v:41:y:2010:i:1:p:67-79)
  by Keith Coble & Jayson Lusk
• What can multiple price lists really tell us about risk preferences? (RePEc:kap:jrisku:v:53:y:2016:i:2:d:10.1007_s11166-016-9248-5)
  by Andreas C. Drichoutis & Jayson L. Lusk
• Interpersonal discounting (RePEc:kap:jrisku:v:58:y:2019:i:1:d:10.1007_s11166-019-09297-2)
  by Rong Rong & Therese C. Grijalva & Jayson Lusk & W. Douglass Shaw
• Strategy and response to purchase intention questions (RePEc:kap:mktlet:v:18:y:2007:i:1:p:31-44)
  by Jayson Lusk & Leatta McLaughlin & Sara Jaeger
• Heterogeneous Yield Impacts from Adoption of Genetically Engineered Corn and the Importance of Controlling for Weather (RePEc:nbr:nberch:13940)
  by Jayson L. Lusk & Jesse Tack & Nathan P. Hendricks
• Concentration and Resilience in the US Meat Supply Chains (RePEc:nbr:nberch:14610)
  by Meilin Ma & Jayson L. Lusk
• Heterogeneous Yield Impacts from Adoption of Genetically Engineered Corn and the Importance of Controlling for Weather (RePEc:nbr:nberwo:23519)
  by Jayson L. Lusk & Jesse Tack & Nathan P. Hendricks
• Concentration and Resilience in the U.S. Meat Supply Chains (RePEc:nbr:nberwo:29103)
  by Meilin Ma & Jayson L. Lusk
• The Impact of Farm Animal Housing Restrictions on Egg Prices, Consumer Welfare, and Production in California (RePEc:osf:socarx:cn36m)
  by Mullally, Conner & Lusk, Jayson
• The Impact of Farm Animal Housing Restrictions on Egg Prices, Consumer Welfare, and Production in California (RePEc:oup:ajagec:v:100:y:2018:i:3:p:649-669.)
  by Conner Mullally & Jayson L Lusk
• “The Impact of Farm Animal Housing Restrictions on Egg Prices, Consumer Welfare, and Production in California”–Authors’ Response to Comment (RePEc:oup:ajagec:v:100:y:2018:i:3:p:674-675.)
  by Conner Mullally & Jayson L Lusk
• In-Store Valuation of Steak Tenderness (RePEc:oup:ajagec:v:83:y:2001:i:3:p:539-550)
  by Jayson L. Lusk & John A. Fox & Ted C. Schroeder & James Mintert & Mohammad Koohmaraie
• A Comparison of Conjoint Analysis Response Formats: Comment (RePEc:oup:ajagec:v:84:y:2002:i:4:p:1165-1171)
  by Jayson L. Lusk
• Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States (RePEc:oup:ajagec:v:85:y:2003:i:1:p:16-29)
  by Jayson L. Lusk & Jutta Roosen & John A. Fox
• Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice (RePEc:oup:ajagec:v:85:y:2003:i:4:p:840-856)
  by Jayson L. Lusk
• An Experimental Test of the Commitment Cost Theory (RePEc:oup:ajagec:v:85:y:2003:i:5:p:1316-1322)
  by Jayson L. Lusk
• Recruiting Agricultural Economics Graduate Students: Student Demand for Program Attributes (RePEc:oup:ajagec:v:86:y:2004:i:1:p:175-184)
  by Darrell R. Mark & Jayson L. Lusk & M. Scott Daniel
• Are Choice Experiments Incentive Compatible? A Test with Quality Differentiated Beef Steaks (RePEc:oup:ajagec:v:86:y:2004:i:2:p:467-482)
  by Jayson L. Lusk & Ted C. Schroeder
• Ranking Crop Yield Models Using Out-of-Sample Likelihood Functions (RePEc:oup:ajagec:v:86:y:2004:i:4:p:1032-1043)
  by Bailey Norwood & Matthew C. Roberts & Jayson L. Lusk
• Risk Perceptions, Risk Preference, and Acceptance of Risky Food (RePEc:oup:ajagec:v:87:y:2005:i:2:p:393-405)
  by Jayson L. Lusk & Keith H. Coble
• Effect of Experimental Design on Choice-Based Conjoint Valuation Estimates (RePEc:oup:ajagec:v:87:y:2005:i:3:p:771-785)
  by Jayson L. Lusk & F. Bailey Norwood
• Consumer Demand for a Ban on Antibiotic Drug Use in Pork Production (RePEc:oup:ajagec:v:88:y:2006:i:4:p:1015-1033)
  by Jayson L. Lusk & F. Bailey Norwood & J. Ross Pruitt
• Reply: Ranking Crop Yield Models (RePEc:oup:ajagec:v:88:y:2006:i:4:p:1111-1112)
  by F. Bailey Norwood & Matthew C. Roberts & Jayson L. Lusk
• New Estimates of the Demand for Food Safety: Discussion (RePEc:oup:ajagec:v:89:y:2007:i:5:p:1189-1190)
  by Jayson L. Lusk
• An Incentive Compatible Conjoint Ranking Mechanism (RePEc:oup:ajagec:v:90:y:2008:i:2:p:487-498)
  by Deacue Fields & Walt Prevatt
• How Closely Do Hypothetical Surveys and Laboratory Experiments Predict Field Behavior? (RePEc:oup:ajagec:v:91:y:2007:i:2:p:518-534)
  by Jae Bong Chang & Jayson L. Lusk & F. Bailey Norwood
• An Empirical Investigation into the Excessive-Choice Effect (RePEc:oup:ajagec:v:91:y:2007:i:3:p:810-825)
  by Bharath Arunachalam & Shida R. Henneberry & Jayson L. Lusk & F. Bailey Norwood
• Food Values (RePEc:oup:ajagec:v:91:y:2009:i:1:p:184-196)
  by Jayson L. Lusk & Brian C. Briggeman
• A Cautionary Note on the Design of Discrete Choice Experiments: Reply (RePEc:oup:ajagec:v:91:y:2009:i:4:p:1064-1066)
  by Jayson L. Lusk & F. Bailey Norwood
• Fairness, Farmers Markets, and Local Production (RePEc:oup:ajagec:v:91:y:2009:i:5:p:1272-1278)
  by Stephen Toler & Brian C. Briggeman & Jayson L. Lusk & Damian C. Adams
• Food and Consumer Economics (RePEc:oup:ajagec:v:92:y:2010:i:2:p:506-521)
  by Laurian Unnevehr & James Eales & Helen Jensen & Jayson Lusk & Jill McCluskey & Jean Kinsey
• Stated and Revealed Preferences for Organic and Cloned Milk: Combining Choice Experiment and Scanner Data (RePEc:oup:ajagec:v:92:y:2010:i:4:p:1229-1241)
  by Kathleen Brooks & Jayson L. Lusk
• The Economic Value of Improvements in Beef Tenderness by Genetic Marker Selection (RePEc:oup:ajagec:v:92:y:2010:i:5:p:1456-1471)
  by Robert L. Weaber & Jayson L. Lusk
• Who Participates in Household Scanning Panels? (RePEc:oup:ajagec:v:93:y:2010:i:1:p:226-240)
  by Jayson L. Lusk & Kathleen Brooks
• Information, Prices, and Healthy Lifestyle Choices of Adults: Discussion (RePEc:oup:ajagec:v:93:y:2011:i:2:p:385-386)
  by Jayson L. Lusk
• Social Desirability Bias in Real, Hypothetical, and Inferred Valuation Experiments (RePEc:oup:ajagec:v:93:y:2011:i:2:p:528-534)
  by F. Bailey Norwood & Jayson L. Lusk
• Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration (RePEc:oup:ajagec:v:94:y:2012:i:1:p:97-115)
  by Jay R. Corrigan & Andreas C. Drichoutis & Jayson L. Lusk & Rodolfo M. Nayga & Matthew C. Rousu
• Journals, Preferences, and Publishing in Agricultural and Environmental Economics (RePEc:oup:ajagec:v:97:y:2015:i:2:p:490-509.)
  by Dan Rigby & Michael Burton & Jayson L. Lusk
• Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment (RePEc:oup:ajagec:v:98:y:2016:i:1:p:74-91.)
  by John M. Crespi & Jayson L. Lusk & J. Bradley C. Cherry & Laura E. Martin & Brandon R. McFadden & Amanda S. Bruce
• Consumer Research with Big Data: Applications from the Food Demand Survey (FooDS) (RePEc:oup:ajagec:v:99:y:2017:i:2:p:303-320.)
  by Jayson L. Lusk
• Genetic Testing to Signal Quality in Beef Cattle: Bayesian Methods for Optimal Sample Size (RePEc:oup:ajagec:v:99:y:2017:i:5:p:1287-1306.)
  by Nathanael M. Thompson & B. Wade Brorsen & Eric A. DeVuyst & Jayson L. Lusk
• Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures (RePEc:oup:apecpp:v:32:y:2010:i:2:p:319-337)
  by Jayson L. Lusk & Stéphan Marette
• Welfare Effects of Food Labels and Bans with Alternative Willingness to Pay Measures (RePEc:oup:apecpp:v:32:y:2010:i:2:p:319-337.)
  by Jayson L. Lusk & Stéphan Marette
• Taxpayer Beliefs about Farm Income and Preferences for Farm Policy (RePEc:oup:apecpp:v:32:y:2010:i:2:p:338-354)
  by Brenna D. Ellison & Jayson L. Lusk & Brian C. Briggeman
• Taxpayer Beliefs about Farm Income and Preferences for Farm Policy (RePEc:oup:apecpp:v:32:y:2010:i:2:p:338-354.)
  by Brenna D. Ellison & Jayson L. Lusk & Brian C. Briggeman
• Animal Welfare Economics (RePEc:oup:apecpp:v:33:y:2011:i:4:p:463-483)
  by Jayson L. Lusk & F. Bailey Norwood
• Animal Welfare Economics (RePEc:oup:apecpp:v:33:y:2011:i:4:p:463-483.)
  by Jayson L. Lusk & F. Bailey Norwood
• A Comparison of Salary Structures Between Economics and Agricultural Economics Departments (RePEc:oup:apecpp:v:34:y:2012:i:3:p:489-514)
  by Christiana E. Hilmer & Michael J. Hilmer & Jayson L. Lusk
• A Comparison of Salary Structures Between Economics and Agricultural Economics Departments (RePEc:oup:apecpp:v:34:y:2012:i:3:p:489-514.)
  by Christiana E. Hilmer & Michael J. Hilmer & Jayson L. Lusk
• The Paternalist Meets His Match (RePEc:oup:apecpp:v:36:y:2014:i:1:p:61-108.)
  by Jayson L. Lusk & Stephan Marette & F. Bailey Norwood
• How Meat Demand Elasticities Vary with Price, Income, and Product Category (RePEc:oup:apecpp:v:38:y:2016:i:4:p:673-711.)
  by Jayson L. Lusk & Glynn T. Tonsor
• Distributional Effects of Crop Insurance Subsidies (RePEc:oup:apecpp:v:39:y:2017:i:1:p:1-15.)
  by Jayson L. Lusk
• Evaluating the Policy Proposals of the Food Movement (RePEc:oup:apecpp:v:39:y:2017:i:3:p:387-406.)
  by Jayson L. Lusk
• Understanding the Impacts of Food Consumer Choice and Food Policy Outcomes (RePEc:oup:apecpp:v:40:y:2018:i:1:p:5-21.)
  by Jayson L Lusk & Jill McCluskey
• Effects of the National Bioengineered Food Disclosure Standard: Willingness To Pay for Labels that Communicate the Presence or Absence of Genetic Modification (RePEc:oup:apecpp:v:40:y:2018:i:2:p:259-275.)
  by Brandon R McFadden & Jayson L Lusk
• Preferences for fairness and equity in the food system (RePEc:oup:erevae:v:38:y:2011:i:1:p:1-29)
  by Brian C. Briggeman & Jayson L. Lusk
• Speciesism, altruism and the economics of animal welfare (RePEc:oup:erevae:v:39:y:2012:i:2:p:189-212)
  by Jayson L. Lusk & F. Bailey Norwood
• Are you smart enough to know what to eat? A critique of behavioural economics as justification for regulation (RePEc:oup:erevae:v:41:y:2014:i:3:p:355-373.)
  by Jayson L. Lusk
• Editor's choice Distinguishing beliefs from preferences in food choice (RePEc:oup:erevae:v:41:y:2014:i:4:p:627-655.)
  by Jayson L. Lusk & Ted C. Schroeder & Glynn T. Tonsor
• Consumer preferences for fair labour certification (RePEc:oup:erevae:v:44:y:2017:i:3:p:455-474.)
  by Andreas C. Drichoutis & Achilleas Vassilopoulos & Jayson L. Lusk & Rodolfo M. NaygaJr.
• A simple diagnostic measure of inattention bias in discrete choice models (RePEc:oup:erevae:v:45:y:2018:i:3:p:455-462.)
  by Trey Malone & Jayson L Lusk
• Predicting responsiveness to information: consumer acceptance of biotechnology in animal products (RePEc:oup:erevae:v:47:y::i:5:p:1644-1667.)
  by David L Ortega & Jayson L Lusk & Wen Lin & Vincenzina Caputo
• A calibrated choice experiment method
  [Combining revealed and stated preference methods for valuing environmental amenities] (RePEc:oup:erevae:v:49:y:2022:i:5:p:971-1004.)
  by Lauren Chenarides & Carola Grebitus & Jayson L Lusk & Iryna Printezis
• The Value of a Nutritionally Enhanced Staple Crop: Results from a Choice Experiment Conducted with Orange-fleshed Sweet Potatoes in Mozambique (RePEc:oup:jafrec:v:19:y:2010:i:4:p:536-558)
  by Abdul T. A. Naico & Jayson L. Lusk
• Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions (RePEc:oup:revage:v:25:y:2003:i:1:p:203-217)
  by Jayson L. Lusk & Randall Little & Allen Williams & John Anderson & Blair McKinley
• Utilizing Ultrasound Technology to Improve Livestock Marketing Decisions (RePEc:oup:revage:v:25:y:2003:i:1:p:203-217.)
  by Jayson L. Lusk & Randall Little & Allen Williams & John Anderson & Blair McKinley
• Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making (RePEc:oup:revage:v:26:y:2004:i:2:p:152-169)
  by Jayson L. Lusk & Darren Hudson
• Willingness-to-Pay Estimates and Their Relevance to Agribusiness Decision Making (RePEc:oup:revage:v:26:y:2004:i:2:p:152-169.)
  by Jayson L. Lusk & Darren Hudson
• What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination (RePEc:oup:revage:v:26:y:2004:i:3:p:392-403)
  by Darren Hudson & Jayson Lusk
• What You Don't Know Can Cost You: A Web-Based Experiment in Price Discrimination (RePEc:oup:revage:v:26:y:2004:i:3:p:392-403.)
  by Darren Hudson & Jayson Lusk
• Reply about Graduate Agribusiness Management Programs: Supply Meets Demand (RePEc:oup:revage:v:26:y:2004:i:3:p:418-422)
  by Darren Hudson & Jayson Lusk
• Reply about Graduate Agribusiness Management Programs: Supply Meets Demand (RePEc:oup:revage:v:26:y:2004:i:3:p:418-422.)
  by Darren Hudson & Jayson Lusk
• Consumer Behavior, Public Policy, and Country-of-Origin Labeling (RePEc:oup:revage:v:28:y:2006:i:2:p:284-292)
  by Jayson L. Lusk & Jason Brown & Tyler Mark & Idlir Proseku & Rachel Thompson & Jody Welsh
• Consumer Behavior, Public Policy, and Country-of-Origin Labeling (RePEc:oup:revage:v:28:y:2006:i:2:p:284-292.)
  by Jayson L. Lusk & Jason Brown & Tyler Mark & Idlir Proseku & Rachel Thompson & Jody Welsh
• Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution (RePEc:oup:revage:v:31:y:2009:i:1:p:68-87)
  by Michael A. Gunderson & Jayson L. Lusk & F. Bailey Norwood
• Getting Something from Nothing: An Investigation of Beef Demand Expansion and Substitution (RePEc:oup:revage:v:31:y:2009:i:1:p:68-87.)
  by Michael A. Gunderson & Jayson L. Lusk & F. Bailey Norwood
• Determinants of Citations to the Agricultural and Applied Economics Association Journals (RePEc:oup:revage:v:31:y:2009:i:4:p:677-694)
  by Christiana E. Hilmer & Jayson L. Lusk
• Determinants of Citations to the Agricultural and Applied Economics Association Journals (RePEc:oup:revage:v:31:y:2009:i:4:p:677-694.)
  by Christiana E. Hilmer & Jayson L. Lusk
• Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals (RePEc:oup:revage:v:31:y:2009:i:4:p:695-711)
  by Jayson L. Lusk & M. Darren Hudson
• Submission Patterns, Submission Policies, and Revealed Preferences for Agricultural Economics Journals (RePEc:oup:revage:v:31:y:2009:i:4:p:695-711.)
  by Jayson L. Lusk & M. Darren Hudson
• Compassion, by the Pound: The Economics of Farm Animal Welfare (RePEc:oxp:obooks:9780199551163)
  by Norwood, F. Bailey & Lusk, Jayson L.
• The Oxford Handbook of the Economics of Food Consumption and Policy (RePEc:oxp:obooks:9780199569441)
  by None
• The Oxford Handbook of the Economics of Food Consumption and Policy (RePEc:oxp:obooks:9780199681327)
  by None
• Judging Statistical Models of Individual Decision Making under Risk Using In- and Out-of-Sample Criteria (RePEc:plo:pone00:0102269)
  by Andreas C Drichoutis & Jayson L Lusk
• Economic Assessment of FMDv Releases from the National Bio and Agro Defense Facility (RePEc:plo:pone00:0129134)
  by Dustin L Pendell & Thomas L Marsh & Keith H Coble & Jayson L Lusk & Sara C Szmania
• Consumer beliefs about healthy foods and diets (RePEc:plo:pone00:0223098)
  by Jayson L Lusk
• Farmer and farm worker illnesses and deaths from COVID-19 and impacts on agricultural output (RePEc:plo:pone00:0250621)
  by Jayson L Lusk & Ranveer Chandra
• Visual formats in risk preference elicitation: What catches the eye? (RePEc:pra:mprapa:115572)
  by Segovia, Michelle & Palma, Marco & Lusk, Jayson L. & Drichoutis, Andreas
• Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration (RePEc:pra:mprapa:28337)
  by Corrigan, Jay & Drichoutis, Andreas & Lusk, Jayson & Nayga, Rodolfo & Rousu, Matt
• Risk preference elicitation without the confounding effect of probability weighting (RePEc:pra:mprapa:37762)
  by Drichoutis, Andreas & Lusk, Jayson
• Judging statistical models of individual decision making under risk using in- and out-of-sample criteria (RePEc:pra:mprapa:38951)
  by Drichoutis, Andreas & Lusk, Jayson
• The veil of experimental currency units (RePEc:pra:mprapa:46906)
  by Drichoutis, Andreas & Lusk, Jayson & Nayga, Rodolfo
• Elicitation formats and the WTA/WTP gap: A study of climate neutral foods (RePEc:pra:mprapa:55831)
  by Drichoutis, Andreas C. & Lusk, Jayson & Pappa, Valentina
• Fair farming: Preferences for fair labor certification using four elicitation methods (RePEc:pra:mprapa:62546)
  by Drichoutis, Andreas C. & Vassilopoulos, Achilleas & Lusk, Jayson & Nayga, Rodolfo M.
• How to run an experimental auction: A review of recent advances (RePEc:pra:mprapa:89715)
  by Canavari, Maurizio & Drichoutis, Andreas C. & Lusk, Jayson L. & Nayga, Rodolfo
• The market for animal welfare (RePEc:spr:agrhuv:v:28:y:2011:i:4:p:561-575)
  by Jayson Lusk
• The veil of experimental currency units in second price auctions (RePEc:spr:jesaex:v:1:y:2015:i:2:d:10.1007_s40881-015-0014-2)
  by Andreas C. Drichoutis & Jayson L. Lusk & Rodolfo M. Nayga
• Consumer Information and Labeling (RePEc:spr:nrmchp:978-1-4614-4930-0_13)
  by Jayson L. Lusk
• Evaluating top faculty researchers and the incentives that motivate them (RePEc:spr:scient:v:97:y:2013:i:3:d:10.1007_s11192-013-0987-7)
  by J. Corey Miller & Keith H. Coble & Jayson L. Lusk
• Direct Versus Indirect Questioning: An Application to the Well-Being of Farm Animals (RePEc:spr:soinre:v:96:y:2010:i:3:p:551-565)
  by Jayson Lusk & F. Norwood
• A note on modelling household food waste behaviour (RePEc:taf:apeclt:v:24:y:2017:i:16:p:1199-1202)
  by Jayson L. Lusk & Brenna Ellison
• Not everybody prefers organic food: unobserved heterogeneity in U.S. consumers’ preference for organic apple and milk (RePEc:taf:apeclt:v:25:y:2018:i:1:p:9-14)
  by Seon-Woong Kim & B. Wade Brorsen & Jayson Lusk
• Procedural invariance as a result of commitment costs: evidence from an economic experiment on farmers’ willingness to pay for digestate (RePEc:taf:apeclt:v:26:y:2019:i:15:p:1243-1246)
  by Gioacchino Pappalardo & Roberta Selvaggi & Jayson L. Lusk
• Choosing for others (RePEc:taf:applec:v:48:y:2016:i:22:p:2093-2111)
  by Stephan Marette & Jayson L. Lusk & F. Bailey Norwood
• Is Hypothetical Bias a Universal Phenomenon? A Multinational Investigation (RePEc:uwp:landec:v:84:y:2008:i:3:p:489-500)
  by Mariah D. Ehmke & Jayson L. Lusk & John A. List
• An Inferred Valuation Method (RePEc:uwp:landec:v:85:y:2009:i:3:p:500-514)
  by Jayson L. Lusk & F. Bailey Norwood
• Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK (RePEc:wly:agribz:v:19:y:2003:i:1:p:77-90)
  by Jutta Roosen & Jayson L. Lusk & John A. Fox
• If you brew it, who will come? Market segments in the U.S. beer market (RePEc:wly:agribz:v:34:y:2018:i:2:p:204-221)
  by Trey Malone & Jayson L. Lusk
• Mitigating overbidding behavior in agribusiness and food marketing research: Results from induced value hybrid auction experiments (RePEc:wly:agribz:v:34:y:2018:i:4:p:887-893)
  by David L. Ortega & Robert S. Shupp & Rodolfo M. Nayga & Jayson L. Lusk
• Consumer preferences for cage‐free eggs and impacts of retailer pledges (RePEc:wly:agribz:v:35:y:2019:i:2:p:129-148)
  by Jayson L. Lusk
• Estimating potential beggar‐thy‐neighbor effects of state labeling programs (RePEc:wly:agribz:v:36:y:2020:i:1:p:3-19)
  by Clinton L. Neill & Rodney B. Holcomb & Jayson L. Lusk
• Does the distribution of ratings affect online grocery sales? Evidence from Amazon (RePEc:wly:agribz:v:36:y:2020:i:4:p:501-521)
  by Chinonso E. Etumnu & Kenneth Foster & Nicole O. Widmar & Jayson L. Lusk & David L. Ortega
• Consumer willingness to pay for sustainability attributes in beer: A choice experiment using eco‐labels (RePEc:wly:agribz:v:36:y:2020:i:4:p:591-612)
  by Aaron J. Staples & Carson J. Reeling & Nicole J. Olynk Widmar & Jayson L. Lusk
• Who practices urban agriculture? An empirical analysis of participation before and during the COVID‐19 pandemic (RePEc:wly:agribz:v:37:y:2021:i:1:p:142-159)
  by Lauren Chenarides & Carola Grebitus & Jayson L. Lusk & Iryna Printezis
• Food consumption behavior during the COVID‐19 pandemic (RePEc:wly:agribz:v:37:y:2021:i:1:p:44-81)
  by Lauren Chenarides & Carola Grebitus & Jayson L. Lusk & Iryna Printezis
• Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain (RePEc:wly:ajagec:v:102:y:2020:i:1:p:132-153)
  by Vincenzina Caputo & Jayson L Lusk & Rodolfo M Nayga
• Non‐Pecuniary Effects of Sugar‐Sweetened Beverage Policies (RePEc:wly:ajagec:v:103:y:2021:i:1:p:53-69)
  by Sunjin Ahn & Jayson L. Lusk
• The Achilles heel of the U.S. food industries: Exposure to labor and upstream industries in the supply chain (RePEc:wly:ajagec:v:105:y:2023:i:2:p:624-643)
  by Ahmad Zia Wahdat & Jayson L. Lusk
• Consumer preferences for food away from home: Dine in versus delivery (RePEc:wly:ajagec:v:106:y:2024:i:2:p:496-525)
  by Valerie Kilders & Vincenzina Caputo & Jayson L. Lusk
• Examining Household Food Waste Decisions: A Vignette Approach (RePEc:wly:apecpp:v:40:y:2018:i:4:p:613-631)
  by Brenna Ellison & Jayson L Lusk
• What to Eat When Having a Millennial over for Dinner (RePEc:wly:apecpp:v:41:y:2019:i:1:p:56-70)
  by Kelsey L Conley & Jayson L Lusk
• I Will Give You My Vote but Not My Money: Preferences for Public versus Private Action in Addressing Social Issues (RePEc:wly:apecpp:v:41:y:2019:i:1:p:96-132)
  by Franklin Bailey Norwood & Glynn Tonsor & Jayson L Lusk
• Consulting Activities of Agricultural Economists and Response to University Policies (RePEc:wly:apecpp:v:41:y:2019:i:4:p:650-667)
  by Kelsey L. Conley & Jayson L. Lusk & Joe L. Parcell & Glynn T. Tonsor
• Beef and Pork Marketing Margins and Price Spreads during COVID‐19 (RePEc:wly:apecpp:v:43:y:2021:i:1:p:4-23)
  by Jayson L. Lusk & Glynn T. Tonsor & Lee L. Schulz
• Changes in Consumer Preferences toward Non‐GM Foods within an Information‐Rich Environment: The Case of the Washington State Ballot Initiative (RePEc:wly:apecpp:v:44:y:2022:i:1:p:489-510)
  by Alexandre Magnier & Nicholas Kalaitzandonakes & Jayson Lusk
• Market potential of new plant‐based protein alternatives: Insights from four US consumer experiments (RePEc:wly:apecpp:v:45:y:2023:i:1:p:164-181)
  by Glynn T. Tonsor & Jayson L. Lusk & Ted C. Schroeder
• Benchmarking US consumption and perceptions of beef and plant‐based proteins (RePEc:wly:apecpp:v:45:y:2023:i:1:p:22-43)
  by Hannah Taylor & Glynn T. Tonsor & Jayson L. Lusk & Ted C. Schroeder
• Distributional Impacts of Fat Taxes and Thin Subsidies (RePEc:wly:econjl:v:127:y:2017:i:604:p:2066-2092)
  by Laurent Muller & Anne Lacroix & Jayson L. Lusk & Bernard Ruffieux
• When Do Fat Taxes Increase Consumer Welfare? (RePEc:wly:hlthec:v:21:y:2012:i:11:p:1367-1374)
  by Jayson L. Lusk & Christiane Schroeter
• When Do Fat Taxes Increase Consumer Welfare? Reply To Neill (RePEc:wly:hlthec:v:22:y:2013:i:10:p:1284-1286)
  by Jayson L. Lusk & Christiane Schroeter
• Mixed logit models: accuracy and software choice (RePEc:wly:japmet:v:26:y:2011:i:1:p:167-172)
  by Jae Bong Chang & Jayson L. Lusk
• An instrumental variable approach to distinguishing perceptions from preferences for beer brands (RePEc:wly:mgtdec:v:39:y:2018:i:4:p:403-417)
  by Trey Malone & Jayson L. Lusk
• Bargaining Over Losses (RePEc:wsi:igtrxx:v:12:y:2010:i:01:n:s0219198910002532)
  by Jayson L. Lusk & M. Darren Hudson