Biing-Hwan Lin

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Affiliations

• Government of the United States / Department of Agriculture / Economic Research Service
  • EDIRC entry
  • location:

Research profile

author of:

• Demand For Differentiated Vegetables (RePEc:ags:aaea04:20059)
  by Yen, Steven T. & Lin, Biing-Hwan & Harris, James Michael & Ballenger, Nicole
• A Sample Selection Approach To Censored Demand Systems (RePEc:ags:aaea04:20082)
  by Yen, Steven T. & Lin, Biing-Hwan
• Consumption of Pork Products: Now and to the Year 2020 (RePEc:ags:aaea04:20168)
  by Davis, Christopher G. & Lin, Biing-Hwan & Yen, Steven T.
• Prevalence Of Childhood Overweight Among Low-Income Households (RePEc:ags:aaea04:20262)
  by Huang, Chung L. & Lin, Biing-Hwan
• Consumer Knowledge, Food Label Use and Grain Consumption (RePEc:ags:aaea05:19557)
  by Lin, Biing-Hwan & Yen, Steven T.
• National Demand For Fresh Organic And Conventional Vegetables: Scanner Data Evidence (RePEc:ags:aaea06:21107)
  by Zhang, Feng & Huang, Chung L. & Lin, Biing-Hwan & Epperson, James E.
• Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion (RePEc:ags:aaea07:9690)
  by Kyureghian, Gayaneh & Nayga, Rodolfo M., Jr. & Davis, George C. & Lin, Biing-Hwan
• Consumer Demand for Meat Cuts and Seafood (RePEc:ags:aaea07:9855)
  by Davis, Christopher G. & Lin, Biing-Hwan & Yen, Steven T.
• Demand for Organic and Conventional Fruits (RePEc:ags:aaea08:6440)
  by Lin, Biing-Hwan & Yen, Steven T. & Huang, Chung L.
• Food Away From Home: How much does it really influence diet quality? (RePEc:ags:aaea09:49251)
  by Mancino, Lisa & Todd, Jessica E. & Lin, Biing-Hwan
• The Effects of a Sugar-Sweetened Beverage Tax: Consumption, Calorie Intake, Obesity, and Tax Burden by Income (RePEc:ags:aaea10:61167)
  by Lin, Biing-Hwan & Smith, Travis A. & Lee, Jonq-Ying
• The Impact of Regional Food Cost Differences on the TFP Recommendations (RePEc:ags:aaea10:61643)
  by Zhang, Ge & You, Wen & Carlson, Andrea & Lin, Biing-Hwan
• Will Eating More Vegetables Trim Our Body Weight? (RePEc:ags:aaea11:103438)
  by Wendt, Minh & Lin, Biing-Hwan
• Distributional Changes in U.S. Dietary Quality 1989-2008 (RePEc:ags:aaea12:124945)
  by Beatty, Timothy K.M. & Lin, Biing-Hwan & Smith, Travis A.
• The Effects of Age and Birth Cohort on Dietary Quality in the United States (RePEc:ags:aaea13:151426)
  by Beatty, Timothy K.M. & Lin, Biing-Hwan & Smith, Travis A.
• The Evolving Role of Food Sourced Outside the Home on Diets in the U.S.: 1977-2010 (RePEc:ags:aaea15:205770)
  by Smith, Travis A. & Lin, Biing-Hwan & Coats, Ellen
• How do SNAP participation, food access and food prices affect nutritional quality of food purchases? An analysis of FoodAPS data (RePEc:ags:aaea16:235647)
  by Mancino, Lisa & Ver Ploeg, Michele & Lin, Biing-Hwan & Joanne, Guthrie
• Does how you pay effect how you eat? Assessing differences in nutritional quality of food acquisitions by payment type (RePEc:ags:aaea17:258400)
  by Zeballos, Eliana & Mancino, Lisa & Lin, Biing-Hwan
• Effects Of Trade Liberalization On Market Shares And Imports In The Japanese Beef Market (RePEc:ags:aaea88:270411)
  by Lin, Biing-Hwan & Mori, Hiroshi & Jones, James R. & Gorman, William D.
• Future Price Of Farmed Atlantic Salmon (RePEc:ags:aaea89:270470)
  by Lin, Biing-Hwan & Herrmann, Mark & Lin, Tsae-Yun & Mittelhammer, Ron C.
• Organic Demand: A Profile of Consumers in the Fresh Produce Market (RePEc:ags:aaeach:94487)
  by Stevens-Garmon, John & Huang, Chung L. & Lin, Biing-Hwan
• Effects of Taxing Sugar-Sweetened Beverage and Subsidizing Milk: Beverage Consumption, Nutrition, and Obesity among US Children (RePEc:ags:eaa115:116448)
  by Lin, Biing-Hwan & Smith, Travis A. & Lee, Jonq-Ying
• Consumer Knowledge and Meat Consumption in the US (RePEc:ags:iaae06:25258)
  by Lin, Biing-Hwan & Yen, Steven T. & Davis, Christopher G.
• A Hedonic Analysis on the Implicit Values of Fresh Tomatoes (RePEc:ags:iaae06:25404)
  by Huang, Chung L. & Lin, Biing-Hwan
• Economic Incentives For Dietary Improvement Among Food Stamp Recipients (RePEc:ags:iaae9p:53339)
  by Lin, Biing-Hwan & Yen, Steven T. & Dong, Diansheng & Smallwood, David M.
• Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals (RePEc:ags:ifaamr:164595)
  by Lin, Biing-Hwan & Guthrie, Joanne & Rahkovsky, Ilya & Lin, Chung-Tung & Lee, Jonq-Ying
• Factors Influencing Producer Support For A State Mandatory Seed Law: An Empirical Analysis (RePEc:ags:jlaare:30944)
  by Makus, Larry D. & Guenthner, Joseph F. & Lin, Biing-Hwan
• Consumption of Pork Products: Now and to the Year 2020 (RePEc:ags:jloagb:59403)
  by Lin, Biing-Hwan & Davis, Christopher G. & Yen, Steven T.
• Beef In Japan: The Challenge For United States Exports (RePEc:ags:jlofdr:26965)
  by Gorman, William D. & Mori, Hiroshi & Lin, Biing-Hwan
• The Influence Of Microwave Ovens On The Demand For Fresh And Frozen Potatoes (RePEc:ags:jlofdr:27501)
  by Guenthner, Joseph F. & Lin, Biing-Hwan & Levi, Annette E.
• Restricting Pesticide Use: The Impact On Profitability By Farm Size (RePEc:ags:joaaec:15261)
  by Whittaker, Gerald W. & Lin, Biing-Hwan & Vasavada, Utpal
• Does Price or Income Affect Organic Choice? Analysis of U.S. Fresh Produce Users (RePEc:ags:joaaec:56659)
  by Smith, Travis A. & Huang, Chung L. & Lin, Biing-Hwan
• Organic Premiums of U.S. Fresh Produce (RePEc:ags:nccest:37626)
  by Smith, Travis A. & Lin, Biing-Hwan & Huang, Chung L.
• Estimation of a Composite Food Demand System for the United States—A Revisit (RePEc:ags:saea11:99446)
  by Luo, Haobo & Huang, Chung L. & Lin, Biing-Hwan
• How Much are Consumers Paying for Organic Baby Food? (RePEc:ags:saeana:46748)
  by Smith, Travis A. & Huang, Chung L. & Lin, Biing-Hwan
• Does Consumer Knowledge Affect Meat Consumption in the US? (RePEc:ags:saeasm:34905)
  by Davis, Christopher G. & Yen, Steven T. & Lin, Biing-Hwan
• Modeling Fresh Organic Produce Consumption: A Generalized Double-Hurdle Model Approach (RePEc:ags:saeaso:35435)
  by Zhang, Feng & Huang, Chung L. & Lin, Biing-Hwan
• Adoption of Integrated Pest Management in U.S. Agriculture (RePEc:ags:uersab:309725)
  by Vandeman, Ann & Fernandez-Cornejo, Jorge & Jans, Sharon & Lin, Biing-Hwan
• Fruit and Vegetable Consumption: Looking Ahead to 2020 (RePEc:ags:uersab:33611)
  by Lin, Biing-Hwan
• Nutrition and Health Characteristics of Low-Income Populations: Body Weight Status (RePEc:ags:uersab:33615)
  by Lin, Biing-Hwan
• Nutrition and Health Characteristics of Low-Income Populations: Healthy Eating Index (RePEc:ags:uersab:33617)
  by Lin, Biing-Hwan
• U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much (RePEc:ags:uersab:33699)
  by Lin, Biing-Hwan & Reed, Jane & Lucier, Gary
• Away-From-Home Foods Increasingly Important to Quality of American Diet (RePEc:ags:uersab:33733)
  by Lin, Biing-Hwan & Frazao, Elizabeth & Guthrie, Joanne F.
• The Role Of Economics In Eating Choices And Weight Outcomes (RePEc:ags:uersab:33781)
  by Mancino, Lisa & Lin, Biing-Hwan & Ballenger, Nicole
• Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress (RePEc:ags:uersap:292123)
  by Buzby, Jean C. & Wells, Hodan Farah & Kumcu, Aylin & Lin, Biing-Hwan & Lucier, Gary & Perez, Agnes
• Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences: Report to Congress (RePEc:ags:uersap:292130)
  by ver Ploeg, Michele & Breneman, Vince & Farrigan, Tracey & Hamrick, Karen & Hopkins, David & Kaufman, Phillip & Lin, Biing-Hwan & Nord, Mark & Smith, Travis A. & Williams, Ryan & Kinnison, Kelly & Olan
• Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress (RePEc:ags:uersap:292140)
  by Buzby, Jean C. & Lin, Biing-Hwan & Wells, Hodan Farah & Gucier, Gary & Perez, Agnes
• Taxing Caloric Sweetened Beverages To Curb Obesity (RePEc:ags:uersaw:121894)
  by Smith, Travis A. & Lin, Biing-Hwan & Morrison, Rosanna Mentzer
• SNAP Benefits and Eating Out: Wise Choices Required (RePEc:ags:uersaw:122151)
  by Lin, Biing-Hwan & Carlson, Andrea
• Carrot Consumption Varies With Age, Income, and Race (RePEc:ags:uersaw:123223)
  by Lin, Biing-Hwan & Lucier, Gary
• Consumers Willing To Pay a Premium for Organic Produce (RePEc:ags:uersaw:124064)
  by Smith, Travis A. & Lin, Biing-Hwan
• Got Data? Multiple Data Souces Track U.S. Food Consumption (RePEc:ags:uersaw:124083)
  by Morrison, Rosanna Mentzer & Smith, Travis A. & Lin, Biing-Hwan
• Price Reductions Have Little Effect on Fruits and Vegetable Consumption by Low-Income Americans (RePEc:ags:uersaw:124213)
  by Dong, Diansheng & Lin, Biing-Hwan
• Food Assistance: How Strong Is the Safety Net? (RePEc:ags:uersaw:125438)
  by LeBlanc, Michael & Lin, Biing-Hwan & Smallwood, David M.
• Food Assistance: How Strong Is the Safety Net? (RePEc:ags:uersaw:125754)
  by LeBlanc, Michael & Lin, Biing-Hwan & Smallwood, David M.
• Diet Quality Usually Varies by Income Status (RePEc:ags:uersaw:127460)
  by Lin, Biing-Hwan
• Many Factors Influence Overweight and Obesity (RePEc:ags:uersaw:127749)
  by Lin, Biing-Hwan
• Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices (RePEc:ags:uersaw:128235)
  by Guthrie, Joanne F. & Lin, Biing-Hwan & Reed, Jane & Stewart, Hayden
• Food Stamps and Obesity: Ironic Twist or Complex Puzzle? (RePEc:ags:uersaw:128296)
  by Ver Ploeg, Michele & Lin, Biing-Hwan & Mancino, Lisa
• Changing Patterns of Food Consumption (RePEc:ags:uersaw:129987)
  by Lin, Biing-Hwan & Davis, Christopher G.
• Keeping Up With Data Developments (RePEc:ags:uersaw:129996)
  by Lin, Biing-Hwan & Davis, Christopher G.
• Future Food Consumption (RePEc:ags:uersaw:130255)
  by Lin, Biing-Hwan
• Effects of USDA's Food Assistance and Nutrition Programs on Nutrition and Health (RePEc:ags:uersaw:130617)
  by Lin, Biing-Hwan
• Hold the Fries:Older Americans and Food Choices (RePEc:ags:uersaw:130687)
  by Lin, Biing-Hwan & Blisard, Noel
• Five A Day? (RePEc:ags:uersaw:130814)
  by Lin, Biing-Hwan
• Food and Nutrient Intake Data: Taking a Look at the Nutritional Quality of Foods Eaten at Home and Away From Home (RePEc:ags:uersaw:145596)
  by Lin, Biing-Hwan & Morrison, Rosanna Mentzer
• What Role Do Food and Beverage Prices Have on Diet and Health Outcomes? (RePEc:ags:uersaw:145697)
  by Todd, Jessica E. & Lin, Biing-Hwan
• New ERS Data Product Links Food Availability and Food Intake Data (RePEc:ags:uersaw:145771)
  by Lin, Biing-Hwan & Rogers, Carolyn C.
• Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations? (RePEc:ags:uersaw:145792)
  by Guthrie, Joanne F. & Lin, Biing-Hwan & Okrent, Abigail M. & Volpe, Richard J., III
• Prices Play Greater Role Than Access in Food-Purchase Decisions for SNAP Households (RePEc:ags:uersaw:210008)
  by Lin, Biing-Hwan & Ver Ploeg, Michele
• ERS’s Food Consumption and Nutrient Intake Data—Tools for Assessing Americans’ Diets (RePEc:ags:uersaw:210679)
  by Lin, Biing-Hwan & Morrison, Rosanna
• Healthy Vegetables Undermined by the Company They Keep (RePEc:ags:uersaw:210947)
  by Guthrie, Joanne & Lin, Biing-Hwan
• Linking Federal Food Intake Surveys Provides a More Accurate Look at Eating Out Trends (RePEc:ags:uersaw:245663)
  by Guthrie, Joanne & Lin, Biing-Hwan & Smith, Travis A.
• A Closer Look at Declining Fruit and Vegetable Consumption Using Linked Data Sources (RePEc:ags:uersaw:245664)
  by Lin, Biing-Hwan & Morrison, Rosanna Mentzer
• Shares of Food Commodities Purchased Away From Home Vary by Commodity (RePEc:ags:uersaw:263467)
  by Lin, Biing-Hwan
• Both At Home and Away, Americans Are Choosing More Lower Fat Foods Than They Did 35 Years Ago (RePEc:ags:uersaw:302659)
  by Guthrie, Joanne & Lin, Biing-Hwan
• Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards (RePEc:ags:uersaw:302901)
  by Guthrie, Joanne & Lin, Biing-Hwan & Smith, Travis A.
• Food Consumption and Nutrient Intakes Data Product Shines a Light on U.S. Diets (RePEc:ags:uersaw:313520)
  by Guthrie, Joanne & Lin, Biing-Hwan
• Children Were Only Age Group Improving Whole-Grain Intakes—School Foods Are a Key Factor (RePEc:ags:uersaw:338931)
  by Guthrie, Joanne & Lin, Biing-Hwan & Smith, Travis A.
• The Diets of America's Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge (RePEc:ags:uerser:262042)
  by Lin, Biing-Hwan & Guthrie, Joanne & Blaylock, James R.
• Pesticide and Fertilizer Use and Trends in U.S. Agriculture (RePEc:ags:uerser:308423)
  by Lin, Biing-Hwan & Padgitt, Merritt & Bull, Len & Delvo, Herman & Shank, David & Taylor, Harold
• Food And Agricultural Commodity Consumption In The United States: Looking Ahead To 2020 (RePEc:ags:uerser:33959)
  by Lin, Biing-Hwan & Variyam, Jayachandran N. & Allshouse, Jane E. & Cromartie, John
• Maternal Nutrition Knowledge and Children’s Diet Quality and Nutrient Intakes (RePEc:ags:uersfa:333966)
  by Blaylock, James R. & Variyam, Jayachandran N. & Lin, Biing-Hwan
• Effects Of Food Assistance And Nutrition Programs On Nutrition And Health, Volume 2, Data Sources (RePEc:ags:uersfa:33791)
  by Logan, Christopher & Fox, Mary Kay & Lin, Biing-Hwan
• Competitive Foods: Soft Drinks Vs. Milk ; Food Assistance Research Brief (RePEc:ags:uersfa:33799)
  by Lin, Biing-Hwan & Ralston, Katherine L.
• Effects Of Food Assistance And Nutrition Programs On Nutrition And Health: Volume 3, Literature Review (RePEc:ags:uersfa:33863)
  by Unknown
• Effects Of Food Assistance And Nutrition Programs On Nutrition And Health: Volume 4, Executive Summary Of The Literature Review (RePEc:ags:uersfa:33871)
  by Fox, Mary Kay & Hamilton, William L. & Lin, Biing-Hwan
• Nutritional Quality of American Children's Diets (RePEc:ags:uersfr:234425)
  by Lin, Biing-Hwan & Guthrie, Joanne
• The Quality of Children's Diets At and Away From Home (RePEc:ags:uersfr:234439)
  by Lin, Biing-Hwan & Guthrie, Joanne
• Nutritional Quality of Foods At and Away From Home (RePEc:ags:uersfr:234485)
  by Lin, Biing-Hwan & Frazao, Elizabeth
• Popularity of Dining Out Presents Barrier to Dietary Improvements (RePEc:ags:uersfr:234507)
  by Lin, Biing-Hwan & Guthrie, Joanne & Frazao, Elizabeth
• American Children's Diets Not Making the Grade (RePEc:ags:uersfr:234535)
  by Lin, Biing-Hwan & Guthrie, Joanne & Frazao, Elizabeth
• U.S. Consumption Patterns of Tree Nuts (RePEc:ags:uersfr:234544)
  by Lin, Biing-Hwan & Frazao, Elizabeth & Allshouse, Jane
• Older Americans Need To Make Every Calorie Count (RePEc:ags:uersfr:234599)
  by Guthrie, Joanne F. & Lin, Biing-Hwan
• Higher Fruit Consumption Linked With Lower Body Mass Index (RePEc:ags:uersfr:234628)
  by Lin, Biing-Hwan & Morrison, Rosanna Mentzer
• Some Barriers to Organic Produce at the Wholesale Level (RePEc:ags:uersfr:266147)
  by Payson, Steven & Lin, Biing-Hwan & Wertz, Jane
• Quality of Children's Diets At and Away From Home: 1994-96 (RePEc:ags:uersfr:266200)
  by Lin, Biing-Hwan & Guthrie, Joanne & Frazao, Elizabeth
• Fast Food Growth Boosts Frozen Potato Consumption (RePEc:ags:uersfr:266237)
  by Lin, Biing-Hwan & Lucier, Gary & Allshouse, Jane & Kantor, Linda Scott
• America's Changing Appetite: Food Consumption and Spending to 2020 (RePEc:ags:uersfr:266240)
  by Blisard, Noel & Lin, Biing-Hwan & Cromartie, John & Ballenger, Nicole
• Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008 (RePEc:ags:uersib:142361)
  by Lin, Biing-Hwan & Guthrie, Joanne F.
• Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey (RePEc:ags:uersib:276248)
  by Mancino, Lisa & Guthrie, Joanne & Ver Ploeg, Michele & Lin, Biing-Hwan
• America’s Eating Habits:Food Away From Home (RePEc:ags:uersib:281119)
  by Saksena, Michelle J. & Okrent, Abigail M. & Anekwe, Tobenna D. & Cho, Clare & Dicken, Christopher & Effland, Anne & Elitzak, Howard & Guthrie, Joanne & Hamrick, Karen S. & Hyman, Jeffrey & Jo, Young &
• Emerging Issues in the U.S. Organic Industry (RePEc:ags:uersib:58617)
  by Greene, Catherine R. & Dimitri, Carolyn & Lin, Biing-Hwan & McBride, William D. & Oberholtzer, Lydia & Smith, Travis A.
• Can Food Stamps Do More to Improve Food Choices? An Economic Perspective (RePEc:ags:uersib:59417)
  by Guthrie, Joanne F. & Andrews, Margaret S. & Frazao, Elizabeth & Leibtag, Ephraim S. & Lin, Biing-Hwan & Mancino, Lisa & Nord, Mark & Prell, Mark A. & Smallwood, David M. & Variyam, Jayachandran N. & V
• Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices? (RePEc:ags:uersib:59422)
  by Guthrie, Joanne F. & Lin, Biing-Hwan & Ver Ploeg, Michele & Frazao, Elizabeth
• Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to Food Prices (RePEc:ags:uersib:59432)
  by Lin, Biing-Hwan & Guthrie, Joanne F.
• How Food Away From Home Affects Children's Diet Quality (RePEc:ags:uersrr:134700)
  by Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan
• U.S. Food Commodity Availability by Food Source, 1994-2008 (RePEc:ags:uersrr:262188)
  by Lin, Biing-Hwan & Anekwe, Tobenna D. & Buzby, Jean C. & Bentley, Jeanine
• U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008 (RePEc:ags:uersrr:262198)
  by Lin, Biing-Hwan & Buzby, Jean C. & Anekwe, Tobenna D. & Bentley, Jeanine T.
• Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference? (RePEc:ags:uersrr:55835)
  by Dong, Diansheng & Lin, Biing-Hwan
• Food and Nutrition Assistance Programs and Obesity: 1976-2002 (RePEc:ags:uersrr:55965)
  by Ver Ploeg, Michele & Mancino, Lisa & Lin, Biing-Hwan
• The U.S. Grain Consumption Landscape: Who Eats Grain, in What Form, Where, and How Much? (RePEc:ags:uersrr:55967)
  by Lin, Biing-Hwan & Yen, Steven T.
• The Impact of Food Away from Home on Adult Diet Quality (RePEc:ags:uersrr:58298)
  by Todd, Jessica E. & Mancino, Lisa & Lin, Biing-Hwan
• Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity (RePEc:ags:uersrr:95465)
  by Smith, Travis A. & Biing-Hwan, Lin & Lee, Jonq-Ying
• Estimation Of Food Demand And Nutrient Elasticities From Household Survey Data (RePEc:ags:uerstb:33579)
  by Huang, Kuo S. & Lin, Biing-Hwan
• EXPANDING BEEF EXPORTS TO JAPAN: Background, Opportunities, and Strategies (RePEc:ags:uidaer:140518)
  by Lin, Biing-Hwan & Mori, Hiroshi
• TOTAL IMPORTS AND IMPORT PATTERNS OF BARLEY INTO JAPAN: Implications of the 1988 Japanese Beef Market Access Agreement (RePEc:ags:uidaer:140525)
  by Lin, Biing-Hwan & Makus, Larry D.
• An Economic Analysis Of Atlantic Salmon Markets (RePEc:ags:uidaer:305059)
  by Lin, Biing-Hwan & Herrmann, Mark
• Future Supply And Price Of Norwegian Atlantic Salmon (RePEc:ags:uidaer:305061)
  by Lin, Biing-Hwan & Herrmann, Mark & Lin, Tsae-Yun & Mittelhammer, Ron C.
• Expanding Beef Exports To Japan Background, Opportunities, And Strategies (RePEc:ags:uidaer:305063)
  by Lin, Biing-Hwan & Mori, Hiroshi
• The Demand For Idaho Potatoes In 1995 (RePEc:ags:uidaer:305066)
  by Guenthner, Joseph F. & Levi, Annette E. & Lin, Biing-Hwan
• Factors Influencing Producer Decisions On The Use Of Futures And Options In Commodity Marketing (RePEc:ags:uidaer:305069)
  by Makus, Larry D. & Lin, Biing-Hwan & Carlson, John & Krebill-Prather, Rose
• Total Imports And Import Patterns Of Barley Into Japan: Implications Of The 1988 Japanese Beef Market Access Agreement (RePEc:ags:uidaer:305072)
  by Lin, Biing-Hwan & Makus, Larry D.
• Factors Influencing Producer Support For A State Mandatory Seed Law: An Empirical Analysis (RePEc:ags:uidaer:305085)
  by Makus, Larry D. & Guenthner, Joseph F. & Lin, Biing-Hwan
• COVID-19 Working Paper: Shares of Commodity Consumption at Home, Restaurants, Fast Food Places, Schools, and Other Away-from-Home Places: 2013-16 (RePEc:ags:usdami:309612)
  by Lin, Biing-Hwan
• Dietary Quality by Food Source and Demographics in the United States, 1977-2018 (RePEc:ags:usdami:333757)
  by Lin, Biing-Hwan & Guthrie, Joanne & Smith, Travis
• Trends in U.S. Whole-Grain Intakes 1994–2018: The Roles of Age, Food Source, and School Food (RePEc:ags:usdami:335423)
  by Lin, Biing-Hwan & Smith, Travis & Guthrie, Joanne
• An Analysis of the Japanese Demand for Beef and Some Implications of the 1988 U.S.-Japanese Beef Agreement (RePEc:ags:waeaar:244998)
  by Lin, Biing-Hwan & Mori, Hiroshi & Gorman, William D. & Rimbey, Neil R.
• Factors Influencing Producer Support for a State Mandatory Seed Law: An Empirical Analysis (RePEc:ags:waeaar:321446)
  by Makus, Larry & Guenthner, Joseph & Lin, Biing-Hwan
• Total Imports and Import Patterns of Barley into Japan (RePEc:ags:waeaar:321447)
  by Lin, Biing-Hwan & Makus, Larry
• Quasi‐maximum likelihood estimation of a censored equation system with a copula approach: meat consumption by U.S. individuals (RePEc:bla:agecon:v:39:y:2008:i:2:p:207-217)
  by Steven T. Yen & Biing‐Hwan Lin
• The Demand for Atlantic Salmon in Canada: A Comment (RePEc:bla:canjag:v:33:y:1985:i:2:p:243-246)
  by Biing-Hwan Lin & Nancy A. Williams
• The Demand and Supply of Norwegian Atlantic Salmon in the United States and the European Community (RePEc:bla:canjag:v:36:y:1988:i:3:p:459-471)
  by Mark Herrmann & Biing-Hwan Lin
• Japanese Barley Imports: Implications of the 1988 Japanese Beef Market Access Agreement (RePEc:bla:canjag:v:39:y:1991:i:3:p:423-437)
  by Biing-Hwan Lin & Larry D. Makus
• Import Demands for Norwegian Farmed Atlantic Salmon and Wild Pacific Salmon in North America, Japan and the EC (RePEc:bla:canjag:v:41:y:1993:i:1:p:111-125)
  by Mark L. Herrmann & Ron C. Mittelhammer & Biing-Hwan Lin
• Economic Incentives For Dietary Improvement Among Food Stamp Recipients (RePEc:bla:coecpo:v:28:y:2010:i:4:p:524-536)
  by Biing‐Hwan Lin & Steven T. Yen & Diansheng Dong & David M. Smallwood
• Restricting Pesticide Use: The Impact on Profitability by Farm Size (RePEc:cup:jagaec:v:27:y:1995:i:02:p:352-262_02)
  by Whittaker, Gerald & Lin, Biing-Hwan & Vasavada, Utpal
• Does Price or Income Affect Organic Choice? Analysis of U.S. Fresh Produce Users (RePEc:cup:jagaec:v:41:y:2009:i:03:p:731-744_00)
  by Smith, Travis A. & Huang, Chung L. & Lin, Biing-Hwan
• The vanishing weight gap: Trends in obesity among adult food stamp participants (US) (1976-2002) (RePEc:eee:ehbiol:v:5:y:2007:i:1:p:20-36)
  by Ver Ploeg, Michele & Mancino, Lisa & Lin, Biing-Hwan & Wang, Chia-Yih
• Measuring weight outcomes for obesity intervention strategies: The case of a sugar-sweetened beverage tax (RePEc:eee:ehbiol:v:9:y:2011:i:4:p:329-341)
  by Lin, Biing-Hwan & Smith, Travis A. & Lee, Jonq-Ying & Hall, Kevin D.
• The integration of the market for high quality beef in Japan prior to the abolition of import quotas (RePEc:eee:japwor:v:5:y:1993:i:4:p:387-402)
  by Uri, Noel D. & Lin, Biing-Hwan & Mori, Hiroshi
• Dietary habits, demographics, and the development of overweight and obesity among children in the United States (RePEc:eee:jfpoli:v:30:y:2005:i:2:p:115-128)
  by Boumtje, Pierre I. & Huang, Chung L. & Lee, Jonq-Ying & Lin, Biing-Hwan
• Consumer knowledge and meat consumption at home and away from home (RePEc:eee:jfpoli:v:33:y:2008:i:6:p:631-639)
  by Yen, Steven T. & Lin, Biing-Hwan & Davis, Christopher G.
• Separating what we eat from where: Measuring the effect of food away from home on diet quality (RePEc:eee:jfpoli:v:34:y:2009:i:6:p:557-562)
  by Mancino, Lisa & Todd, Jessica & Lin, Biing-Hwan
• Changes in the propensity of overweight US women to under-assess their body weight status (RePEc:eee:jfpoli:v:35:y:2010:i:4:p:358-364)
  by Chang, Hung-Hao & Ver Ploeg, Shelly & Lin, Biing-Hwan
• Effects of the Guiding Stars Program on purchases of ready-to-eat cereals with different nutritional attributes (RePEc:eee:jfpoli:v:43:y:2013:i:c:p:100-107)
  by Rahkovsky, Ilya & Lin, Biing-Hwan & Lin, Chung-Tung Jordan & Lee, Jonq-Ying
• Potential dietary outcomes of changing relative prices of healthy and less healthy foods: The case of ready-to-eat breakfast cereals (RePEc:eee:jfpoli:v:68:y:2017:i:c:p:77-88)
  by Lin, Biing-Hwan & Dong, Diansheng & Carlson, Andrea & Rahkovsky, Ilya
• What is driving increases in dietary quality in the United States? (RePEc:eee:jfpoli:v:86:y:2019:i:c:2)
  by Smith, Travis A. & Valizadeh, Pourya & Lin, Biing-Hwan & Coats, Ellen
• Does how you pay influence the share of healthy items that you Buy? Assessing differences in nutritional quality of food purchases by payment type (RePEc:eee:jfpoli:v:92:y:2020:i:c:s0306919220300889)
  by Zeballos, Eliana & Mancino, Lisa & Lin, Biing-Hwan
• The roles of food prices and food access in determining food purchases of low-income households (RePEc:eee:jpolmo:v:36:y:2014:i:5:p:938-952)
  by Lin, Biing-Hwan & Ver Ploeg, Michele & Kasteridis, Panagiotis & Yen, Steven T.
• U.S. Demand for Organic and Conventional Fresh Fruits: The Roles of Income and Price (RePEc:gam:jsusta:v:1:y:2009:i:3:p:464-478:d:5548)
  by Biing-Hwan Lin & Steven T. Yen & Chung L. Huang & Travis A. Smith
• Growth and Development in the U.S. Retail Organic Food Sector (RePEc:gam:jsusta:v:1:y:2009:i:3:p:573-591:d:5682)
  by Travis A. Smith & Biing-Hwan Lin & Chung L. Huang
• U.S. Demand for Selected Groundfish Products, 1967–80: Comment (RePEc:oup:ajagec:v:68:y:1986:i:4:p:1021-1024.)
  by Biing-Hwan Lin & Richard S. Johnston & R. Bruce Rettig
• Mother's Nutrition Knowledge and Children's Dietary Intakes (RePEc:oup:ajagec:v:81:y:1999:i:2:p:373-384)
  by Jayachandran N. Variyam & James Blaylock & Biing-Hwan Lin & Katherine Ralston & David Smallwood
• Quasi- and Simulated-Likelihood Approaches to Censored Demand Systems: Food Consumption by Food Stamp Recipients in the United States (RePEc:oup:ajagec:v:85:y:2003:i:2:p:458-478)
  by Steven T. Yen & Biing-Hwan Lin & David M. Smallwood
• A Sample Selection Approach to Censored Demand Systems (RePEc:oup:ajagec:v:88:y:2006:i:3:p:742-749)
  by Steven T. Yen & Biing-Hwan Lin
• Is Diet Quality Improving? Distributional Changes in the United States, 1989-2008 (RePEc:oup:ajagec:v:96:y:2014:i:3:p:769-789.)
  by Timothy K. M. Beatty & Biing-Hwan Lin & Travis A. Smith
• Factors Influencing Herbicide use in Corn Production in the North Central Region (RePEc:oup:revage:v:17:y:1995:i:2:p:159-169.)
  by Biing-Hwan Lin & Harold Taylor & Herman Delvo & Len Bull
• A Hedonic Analysis of Fresh Tomato Prices among Regional Markets (RePEc:oup:revage:v:29:y:2007:i:4:p:783-800)
  by Chung L. Huang & Biing-Hwan Lin
• A Hedonic Analysis of Fresh Tomato Prices among Regional Markets (RePEc:oup:revage:v:29:y:2007:i:4:p:783-800.)
  by Chung L. Huang & Biing-Hwan Lin
• Nutritional quality of retail food purchases is not associated with participation in the Supplemental Nutrition Assistance Program for nutrition-oriented households (RePEc:plo:pone00:0240263)
  by Yu Chen & Biing‐Hwan Lin & Lisa Mancino & Michele Ver Ploeg & Chen Zhen
• Do Obese and Nonobese Consumers Respond Differently to Price Changes? Implications of Preference Heterogeneity for Using Food Taxes and Subsidies to Reduce Obesity (RePEc:pra:mprapa:112697)
  by Zhen, Chen & Chen, Yu & Lin, Biing-Hwan & Karns, Shawn & Mancino, Lisa & Ver Ploeg, Michele
• Consumer knowledge, food label use and grain consumption in the US (RePEc:taf:applec:v:40:y:2008:i:4:p:437-448)
  by Biing-Hwan Lin & Steven Yen
• Opinions of professional buyers toward organic produce: A case study of mid-Atlantic market for fresh tomatoes (RePEc:wly:agribz:v:12:y:1996:i:1:p:89-97)
  by Biing-Hwan Lin & Steven Payson & Jane Wertz
• Demand for nonalcoholic beverages: The case of low-income households (RePEc:wly:agribz:v:20:y:2004:i:3:p:309-321)
  by Steven T. Yen & Biing-Hwan Lin & David M. Smallwood & Margaret Andrews
• Modeling fresh organic produce consumption with scanner data: a generalized double hurdle model approach (RePEc:wly:agribz:v:24:y:2008:i:4:p:510-522)
  by Feng Zhang & Chung L. Huang & Biing-Hwan Lin & James E. Epperson
• Forecasting the price of farmed Atlantic salmon: An integrated econometric and time series approach (RePEc:wly:agribz:v:5:y:1989:i:5:p:477-488)
  by Biing-Hwan Lin & Mark Herrmann & Tsae-Yun Lin & Ron C. Mittelhammer
• Factors influencing farm level use of futures and options in commodity marketing (RePEc:wly:agribz:v:6:y:1990:i:6:p:621-631)
  by Larry D. Makus & Biing-Hwan Lin & John Carlson & Rose Krebill-Prather
• Implicit values of Beef carcass characteristics in Japan: Implications for the US Beef export industry (RePEc:wly:agribz:v:7:y:1991:i:2:p:101-114)
  by Biing-Hwan Lin & Hiroshi Mori
• Effects of countervailing duty on Norwegian farmed salmon (RePEc:wly:agribz:v:7:y:1991:i:4:p:339-355)
  by Mark L. Herrmann & Biing-Hwan Lin & Ron C. Mittelhammer
• Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press (RePEc:wly:ajagec:v:102:y:2020:i:4:p:1321-1322)
  by Joanne F. Guthrie & Biing‐Hwan Lin