Alessandro Banterle
Names
| first: |
Alessandro |
| last: |
Banterle |
Identifer
Contact
| email: |
alessandro.banterle at domain unimi.it
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| phone: |
+39 02 50316482 |
| postal address: |
Department of Environmental and food economics (ESP)- University of Milan - via Celoria 2 - 20133 Milan - Italy |
Research profile
author of:
- Does traceability play a role in retailer’s strategies for private labels? (RePEc:ags:aesc09:50933)
by Banterle, Alessandro & Souza Monteiro, Diogo M. & Stranieri, Stefanella - European Traditional Food Producers And Marketing Capabilities: An Application Of Marketing Management Process (RePEc:ags:apstra:53565)
by Banterle, Alessandro & Cavaliere, Alessia & Stranieri, Stefanella & Carraresi, Laura - The Supply Chains of Organic Products: An Empirical Analysis of the Processing Sector in Six EU Mediterranean Regions (RePEc:ags:eaa103:9426)
by Banterle, Alessandro & Peri, Massimo - An Innovative Tool to Assess Marketing Capabilities of Traditional Producers within the European Food Industry (RePEc:ags:eaa110:49769)
by Banterle, Alessandro & Carraresi, Laura & Stranieri, Stefanella - Marketing management capabilities and price setting: An empirical analysis in the EU traditional food sector (RePEc:ags:eaa113:57978)
by Banterle, Alessandro & Cavaliere, Alessia & Stranieri, Stefanella & Carraresi, Laura - Competitiveness and Agri-food Trade: An Empirical Analysis in the European Union (RePEc:ags:eaae05:24692)
by Banterle, Alessandro - Consumer preferences and labelling: an empirical analysis of the beef sector in Italy (RePEc:ags:eaae08:43547)
by Banterle, Alessandro & Stanieri, S. - Measuring competitiveness in the EU market: a comparison between food industry and agriculture (RePEc:ags:eaae08:43692)
by Carraresi, Laura & Banterle, Alessandro - Marketing management capabilities of SMEs: an empirical analysis in the EU (RePEc:ags:eaae08:44318)
by Banterle, Alessandro & Carraresi, Laura & Stranieri, Stefanella - Economic factors affecting obesity: an application in Italy (RePEc:ags:eaae08:44324)
by Cavaliere, Alessia & Banterle, Alessandro - Time Spent for Food Information Search and Obesity: North-South Dualism in Italy (RePEc:ags:eaae11:114315)
by Cavaliere, Alessia & Banterle, Alessandro - The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach (RePEc:ags:eaae11:114318)
by Carraresi, Laura & Mamaqi, Xhevrie & Albisu, Luis Miguel & Banterle, Alessandro - International trade and competitiveness analysis in the European Union: the case of prepared meat sector (RePEc:ags:eaae98:10058)
by Banterle, Alessandro & Carraresi, Laura - Firms' strategies and voluntary traceability: an empirical analysis in Italian food chains (RePEc:ags:eaae98:10091)
by Stranieri, Stefanella & Banterle, Alessandro - Voluntary Traceability and Transaction Costs: An Empirical Analysis in the Italian Meat Processing Supply Chain (RePEc:ags:eaae99:7722)
by Banterle, Alessandro & Stranieri, Stefanella & Baldi, Lucia - Voluntary traceability standards: which is the role of risk? (RePEc:ags:iaae15:212058)
by Stranieri, Stefanella & Banterle, Alessandro - Fresh Meat and Traceability Labelling: Who Cares? (RePEc:ags:iefi09:58710)
by Stranieri, Stefanella & Banterle, Alessandro - The Relationship between Innovation and Marketing in SMEs in the EU Food Sector (RePEc:ags:iefi10:100589)
by Banterle, Alessandro & Cavaliere, Alessia & Stranieri, Stefanella & Carraresi, Laura - Price Setting in Food SMEs: Which Role for Marketing Capability? An Empirical Analysis in Italy (RePEc:ags:iefi11:122000)
by Banterle, Alessandro & Carraresi, Laura & Cavaliere, Alessia - Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs (RePEc:ags:iefi12:144955)
by Carraresi, Laura & Mamaqi, Xhevrie & Albisu, Luis Miguel & Banterle, Alessandro - Food labelled Information: An Empirical Analysis of Consumer Preferences (RePEc:ags:iefi12:144960)
by Banterle, Alessandro & Cavaliere, Alessia & Ricci, Elena Claire - Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy (RePEc:ags:iefi13:164735)
by Banterle, Alessandro & Ricci, Elena Claire - The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective (RePEc:ags:iefi13:164745)
by Carraresi, Laura & Banterle, Alessandro - Time Preference and Health: The Problem of Obesity (RePEc:ags:iefi13:164754)
by Cavaliere, Alessia & De Marchi, Elisa & Banterle, Alessandro - Price Volatility and Risk Management: The Case of Rice (RePEc:ags:iefi13:164766)
by Banterle, Alessandro & Vandone, Daniela - Does Consumer Time Preference Affect Label Use? (RePEc:ags:iefi14:199401)
by Cavaliere, Alessia & De Marchi, Elisa & Banterle, Alessandro - Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective (RePEc:ags:ifaamr:204135)
by Carraresi, Laura & Banterle, Alessandro - Consumer Interest in Meat Labelled Attributes: Who Cares? (RePEc:ags:ifaamr:211652)
by Stranieri, Stefanella & Banterle, Alessandro - Food Labelled Information: An Empirical Analysis (RePEc:ags:ijofsd:144850)
by Banterle, Alessandro & Cavaliere, Alessia & Ricci, Elena Claire - Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy (RePEc:ags:ijofsd:164791)
by Banterle, Alessandro & Ricci, Elena Claire - Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy (RePEc:ags:ijofsd:97226)
by Banterle, Alessandro & Carraresi, Laura & Stranieri, Stefanella - Nutritional Labelling in the EU: Strengths and Weaknesses of the Current Regulatory Framework (RePEc:bla:eurcho:v:17:y:2018:i:3:p:43-48)
by Alessia Cavaliere & Elisa De Marchi & Alessandro Banterle - Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements (RePEc:bla:jageco:v:61:y:2010:i:1:p:15-33)
by Stefanella Stranieri & Lucia Baldi & Alessandro Banterle - Incentivizing Vegetable Consumption in School‐Aged Children: Evidence from a Field Experiment (RePEc:bla:jconsa:v:54:y:2020:i:1:p:261-285)
by Elisa De Marchi & Alessia Cavaliere & Rodolfo M. Nayga & Alessandro Banterle - Innovativeness in food small business: What is its relationship with marketing? (RePEc:caa:jnlage:v:57:y:2011:i:10:id:185-2010-agricecon)
by Alessandro BANTERLE & Alessia CAVALIERE & Laura CARRARESI & Stefanella STRANIERI - Nutrition information, Mediterranean diet, and weight: A structural equation approach (RePEc:caa:jnlage:v:66:y:2020:i:1:id:25-2019-agricecon)
by Alessia Cavaliere & Elena Siletti & Alessandro Banterle - A diagnostic system to assess sustainability at a farm level: The SOSTARE model (RePEc:eee:agisys:v:133:y:2015:i:c:p:35-53)
by Paracchini, Maria Luisa & Bulgheroni, Claudia & Borreani, Giorgio & Tabacco, Ernesto & Banterle, Alessandro & Bertoni, Danilo & Rossi, Graziano & Parolo, Gilberto & Origgi, Roberto & De Paola, Claudio - The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics (RePEc:eee:jfpoli:v:33:y:2008:i:6:p:560-569)
by Banterle, Alessandro & Stranieri, Stefanella - Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region (RePEc:eee:jfpoli:v:49:y:2014:i:p1:p:241-249)
by Banterle, Alessandro & Cavaliere, Alessia - The effects of expo Milano 2015 on consumer food choices (RePEc:fan:ecaqec:v:html10.3280/ecag2018-002008)
by Elena Claire Ricci & Alessandro Banterle - Price volatility and risk management: The case of rice in the EU (RePEc:fan:ecaqec:v:html10.3280/ecag2019-002005)
by Alessandro Banterle & Daniela Vandone - Economic characterization of irrigated and livestock farms in The Po River Basin District (RePEc:fan:ecaqec:v:html10.3280/ecag2021oa12773)
by Veronica Manganiello & Alessandro Banterle & Gabriele Canali & Geremia Gios & Giacomo Branca & Sofia Galeotti & Fabrizio De Filippis & Raffaella Zucaro - Alimentazione, salute e ambiente: consumatori e imprese "sostenibili" (RePEc:fan:rissri:v:html10.3280/riss2012-002005)
by Lucia Baldi & Alessandro Banterle & Stefanella Stranieri - Do Consumers Really Want to Reduce Plastic Usage? Exploring the Determinants of Plastic Avoidance in Food-Related Consumption Decisions (RePEc:gam:jsusta:v:12:y:2020:i:22:p:9627-:d:447208)
by Alessia Cavaliere & Silvia Pigliafreddo & Elisa De Marchi & Alessandro Banterle - Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective (RePEc:gam:jsusta:v:5:y:2013:i:12:p:5272-5288:d:31144)
by Alessandro Banterle & Stefanella Stranieri - Can Health and Environmental Concerns Meet in Food Choices? (RePEc:gam:jsusta:v:6:y:2014:i:12:p:9494-9509:d:43740)
by Alessia Cavaliere & Elena Claire Ricci & Matteo Solesin & Alessandro Banterle - Vertical Coordination in Organic Food Chains: A Survey Based Analysis in France, Italy and Spain (RePEc:gam:jsusta:v:8:y:2016:i:6:p:569-:d:72217)
by Alessia Cavaliere & Massimo Peri & Alessandro Banterle - Price volatility and risk management: the case of rice (RePEc:mil:wpdepa:2013-08)
by Alessandro BANTERLE & Daniela VANDONE - Time preference and health: the problem of obesity (RePEc:mil:wpdepa:2013-13)
by Alessia CAVALIERE & Elisa DE MARCHI & Alessandro BANTERLE - The agri-food competitive performance in the EU countries: a fifteen years retrospective (RePEc:mil:wpdepa:2013-14)
by Laura CARRARESI & Alessandro BANTERLE - Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review (RePEc:oup:erevae:v:50:y:2023:i:2:p:201-231.)
by Elisa De Marchi & Alessia Cavaliere & Flavia Pucillo & Alessandro Banterle & Rodolfo M Nayga - Agricultural and Food Economics (RePEc:spr:agfoec)
from Springer;Italian Society of Agricultural Economics (SIDEA) as editor - Agricultural and food economics - a new journal for a changing world (RePEc:spr:agfoec:v:1:y:2013:i:1:p:1-2:10.1186/2193-7532-1-1)
by Alessandro Banterle & Andrea Marchini & Erik Mathijs & Carlo Russo & Decio Zylbersztajn - Agricultural and food economics - a new journal for a changing world (RePEc:spr:demogr:v:1:y:2013:i:1:p:1-2)
by Alessandro Banterle & Andrea Marchini & Erik Mathijs & Carlo Russo & Decio Zylbersztajn - Climate Change and Consumer Behavior (RePEc:spr:nrmchp:978-3-030-87564-0_17)
by Elisa Marchi & Alessia Cavaliere & Alessandro Banterle - Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks (RePEc:wly:agribz:v:24:y:2008:i:3:p:320-331)
by Alessandro Banterle & Stefanella Stranieri - Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker (RePEc:wly:agribz:v:30:y:2014:i:2:p:113-131)
by Alessandro Banterle & Alessia Cavaliere & Laura Carraresi & Stefanella Stranieri - Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses (RePEc:wly:agribz:v:32:y:2016:i:3:p:416-436)
by Laura Carraresi & Xhevrie Mamaqi & Luis Miguel Albisu & Alessandro Banterle - Consumers' Choice Behavior for Cisgenic Food: Exploring the Role of Time Preferences (RePEc:wly:apecpp:v:43:y:2021:i:2:p:866-891)
by Elisa De Marchi & Alessia Cavaliere & Alessandro Banterle - Sustainable development and supply chain coordination: The impact of corporate social responsibility rules in the European Union food industry (RePEc:wly:corsem:v:26:y:2019:i:2:p:481-491)
by Stefanella Stranieri & Luigi Orsi & Alessandro Banterle & Elena Claire Ricci