Alessandro Banterle

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• Does traceability play a role in retailer’s strategies for private labels? (RePEc:ags:aesc09:50933)
  by Banterle, Alessandro & Souza Monteiro, Diogo M. & Stranieri, Stefanella
• European Traditional Food Producers And Marketing Capabilities: An Application Of Marketing Management Process (RePEc:ags:apstra:53565)
  by Banterle, Alessandro & Cavaliere, Alessia & Stranieri, Stefanella & Carraresi, Laura
• The Supply Chains of Organic Products: An Empirical Analysis of the Processing Sector in Six EU Mediterranean Regions (RePEc:ags:eaa103:9426)
  by Banterle, Alessandro & Peri, Massimo
• An Innovative Tool to Assess Marketing Capabilities of Traditional Producers within the European Food Industry (RePEc:ags:eaa110:49769)
  by Banterle, Alessandro & Carraresi, Laura & Stranieri, Stefanella
• Marketing management capabilities and price setting: An empirical analysis in the EU traditional food sector (RePEc:ags:eaa113:57978)
  by Banterle, Alessandro & Cavaliere, Alessia & Stranieri, Stefanella & Carraresi, Laura
• Competitiveness and Agri-food Trade: An Empirical Analysis in the European Union (RePEc:ags:eaae05:24692)
  by Banterle, Alessandro
• Consumer preferences and labelling: an empirical analysis of the beef sector in Italy (RePEc:ags:eaae08:43547)
  by Banterle, Alessandro & Stanieri, S.
• Measuring competitiveness in the EU market: a comparison between food industry and agriculture (RePEc:ags:eaae08:43692)
  by Carraresi, Laura & Banterle, Alessandro
• Marketing management capabilities of SMEs: an empirical analysis in the EU (RePEc:ags:eaae08:44318)
  by Banterle, Alessandro & Carraresi, Laura & Stranieri, Stefanella
• Economic factors affecting obesity: an application in Italy (RePEc:ags:eaae08:44324)
  by Cavaliere, Alessia & Banterle, Alessandro
• Time Spent for Food Information Search and Obesity: North-South Dualism in Italy (RePEc:ags:eaae11:114315)
  by Cavaliere, Alessia & Banterle, Alessandro
• The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach (RePEc:ags:eaae11:114318)
  by Carraresi, Laura & Mamaqi, Xhevrie & Albisu, Luis Miguel & Banterle, Alessandro
• International trade and competitiveness analysis in the European Union: the case of prepared meat sector (RePEc:ags:eaae98:10058)
  by Banterle, Alessandro & Carraresi, Laura
• Firms' strategies and voluntary traceability: an empirical analysis in Italian food chains (RePEc:ags:eaae98:10091)
  by Stranieri, Stefanella & Banterle, Alessandro
• Voluntary Traceability and Transaction Costs: An Empirical Analysis in the Italian Meat Processing Supply Chain (RePEc:ags:eaae99:7722)
  by Banterle, Alessandro & Stranieri, Stefanella & Baldi, Lucia
• Voluntary traceability standards: which is the role of risk? (RePEc:ags:iaae15:212058)
  by Stranieri, Stefanella & Banterle, Alessandro
• Fresh Meat and Traceability Labelling: Who Cares? (RePEc:ags:iefi09:58710)
  by Stranieri, Stefanella & Banterle, Alessandro
• The Relationship between Innovation and Marketing in SMEs in the EU Food Sector (RePEc:ags:iefi10:100589)
  by Banterle, Alessandro & Cavaliere, Alessia & Stranieri, Stefanella & Carraresi, Laura
• Price Setting in Food SMEs: Which Role for Marketing Capability? An Empirical Analysis in Italy (RePEc:ags:iefi11:122000)
  by Banterle, Alessandro & Carraresi, Laura & Cavaliere, Alessia
• Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs (RePEc:ags:iefi12:144955)
  by Carraresi, Laura & Mamaqi, Xhevrie & Albisu, Luis Miguel & Banterle, Alessandro
• Food labelled Information: An Empirical Analysis of Consumer Preferences (RePEc:ags:iefi12:144960)
  by Banterle, Alessandro & Cavaliere, Alessia & Ricci, Elena Claire
• Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy (RePEc:ags:iefi13:164735)
  by Banterle, Alessandro & Ricci, Elena Claire
• The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective (RePEc:ags:iefi13:164745)
  by Carraresi, Laura & Banterle, Alessandro
• Time Preference and Health: The Problem of Obesity (RePEc:ags:iefi13:164754)
  by Cavaliere, Alessia & De Marchi, Elisa & Banterle, Alessandro
• Price Volatility and Risk Management: The Case of Rice (RePEc:ags:iefi13:164766)
  by Banterle, Alessandro & Vandone, Daniela
• Does Consumer Time Preference Affect Label Use? (RePEc:ags:iefi14:199401)
  by Cavaliere, Alessia & De Marchi, Elisa & Banterle, Alessandro
• Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective (RePEc:ags:ifaamr:204135)
  by Carraresi, Laura & Banterle, Alessandro
• Consumer Interest in Meat Labelled Attributes: Who Cares? (RePEc:ags:ifaamr:211652)
  by Stranieri, Stefanella & Banterle, Alessandro
• Food Labelled Information: An Empirical Analysis (RePEc:ags:ijofsd:144850)
  by Banterle, Alessandro & Cavaliere, Alessia & Ricci, Elena Claire
• Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy (RePEc:ags:ijofsd:164791)
  by Banterle, Alessandro & Ricci, Elena Claire
• Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy (RePEc:ags:ijofsd:97226)
  by Banterle, Alessandro & Carraresi, Laura & Stranieri, Stefanella
• Do Nutrition Claims Matter to Consumers? An Empirical Analysis Considering European Requirements (RePEc:bla:jageco:v:61:y:2010:i:1:p:15-33)
  by Stefanella Stranieri & Lucia Baldi & Alessandro Banterle
• Innovativeness in food small business: What is its relationship with marketing? (RePEc:caa:jnlage:v:57:y:2011:i:10:id:185-2010-agricecon)
  by Alessandro BANTERLE & Alessia CAVALIERE & Laura CARRARESI & Stefanella STRANIERI
• Nutrition information, Mediterranean diet, and weight: A structural equation approach (RePEc:caa:jnlage:v:66:y:2020:i:1:id:25-2019-agricecon)
  by Alessia Cavaliere & Elena Siletti & Alessandro Banterle
• A diagnostic system to assess sustainability at a farm level: The SOSTARE model (RePEc:eee:agisys:v:133:y:2015:i:c:p:35-53)
  by Paracchini, Maria Luisa & Bulgheroni, Claudia & Borreani, Giorgio & Tabacco, Ernesto & Banterle, Alessandro & Bertoni, Danilo & Rossi, Graziano & Parolo, Gilberto & Origgi, Roberto & De Paola, Claudio
• The consequences of voluntary traceability system for supply chain relationships. An application of transaction cost economics (RePEc:eee:jfpoli:v:33:y:2008:i:6:p:560-569)
  by Banterle, Alessandro & Stranieri, Stefanella
• Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region (RePEc:eee:jfpoli:v:49:y:2014:i:p1:p:241-249)
  by Banterle, Alessandro & Cavaliere, Alessia
• Price volatility and risk management: The case of rice in the EU (RePEc:fan:ecaqec:v:html10.3280/ecag2019-002005)
  by Alessandro Banterle & Daniela Vandone
• Alimentazione, salute e ambiente: consumatori e imprese "sostenibili" (RePEc:fan:rissri:v:html10.3280/riss2012-002005)
  by Lucia Baldi & Alessandro Banterle & Stefanella Stranieri
• Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective (RePEc:gam:jsusta:v:5:y:2013:i:12:p:5272-5288:d:31144)
  by Alessandro Banterle & Stefanella Stranieri
• Can Health and Environmental Concerns Meet in Food Choices? (RePEc:gam:jsusta:v:6:y:2014:i:12:p:9494-9509:d:43740)
  by Alessia Cavaliere & Elena Claire Ricci & Matteo Solesin & Alessandro Banterle
• Price volatility and risk management: the case of rice (RePEc:mil:wpdepa:2013-08)
  by Alessandro BANTERLE & Daniela VANDONE
• The agri-food competitive performance in the EU countries: a fifteen years retrospective (RePEc:mil:wpdepa:2013-14)
  by Laura CARRARESI & Alessandro BANTERLE
• Agricultural and Food Economics (RePEc:spr:agfoec)
  from Springer;Italian Society of Agricultural Economics (SIDEA) as editor
• Agricultural and food economics - a new journal for a changing world (RePEc:spr:demogr:v:1:y:2013:i:1:p:1-2)
  by Alessandro Banterle & Andrea Marchini & Erik Mathijs & Carlo Russo & Decio Zylbersztajn
• Information, labelling, and vertical coordination: an analysis of the Italian meat supply networks (RePEc:wly:agribz:v:24:y:2008:i:3:p:320-331)
  by Alessandro Banterle & Stefanella Stranieri
• Food SMEs Face Increasing Competition in the EU Market: Marketing Management Capability Is a Tool for Becoming a Price Maker (RePEc:wly:agribz:v:30:y:2014:i:2:p:113-131)
  by Alessandro Banterle & Alessia Cavaliere & Laura Carraresi & Stefanella Stranieri
• Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses (RePEc:wly:agribz:v:32:y:2016:i:3:p:416-436)
  by Laura Carraresi & Xhevrie Mamaqi & Luis Miguel Albisu & Alessandro Banterle