Thomas Iver Wahl
Names
first:
Thomas
middle:
Iver
last:
Wahl
Contact
email:
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Affiliations
North Dakota State University
→ Department of Agribusiness and Applied Economics
website location: Fargo, North Dakota (United States)
Research profile
author of:
The 1988 Japanese Beef Market Access Agreement: A forecast simulation analysis by Thomas I. Wahl Gary W. Williams Dermot J. Hayes
A hedonic price analysis of quality characteristics of Japanese wagyu beef by Thomas I. Wahl Hongqi Shi Ron C. Mittelhammer
Fluid milk consumption in urban Qingdao, China * by Junfei Bai Thomas I. Wahl Jill J. McCluskey
The economics of sprout damage in wheat by Thomas I. Wahl A. Desmond O'Rourke
Impacts of Liberalizing the Japanese Pork Market by Thomas I. Wahl Dermot J. Hayes Stanley R. Johnson
Impacts of Liberalizing the Japanese Pork Market by Thomas I. Wahl Dermot J. Hayes Stanley R. Johnson
Transmission of Price Variability under Tariffication by Dermot J. Hayes Thomas I. Wahl Stanley R. Johnson
Bovine spongiform encephalopathy in Japan: consumers' food safety perceptions and willingness to pay for tested beef by Jill J. McCluskey Kristine M. Grimsrud Hiromi Ouchi Thomas I. Wahl
Effects of Information on Consumers' Willingness to Pay for GM-Corn-Fed Beef by Li Quan McCluskey Jill J. Wahl Thomas I.
Transmission of Price Variability under Tariffication by Dermot J. Hayes Thomas I. Wahl Stanley R. Johnson
Consumer Attitudes to Genetically Modified Food in Norway by Kristine M. Grimsrud Jill J. McCluskey Maria L. Loureiro Thomas I. Wahl
Consumer Response to Information about a Functional Food Product: Apples Enriched with Antioxidants by Armenak Markosyan Jill J. McCluskey Thomas I. Wahl
Testing Restrictions on a Model of Japanese Meat Demand by Hayes, Dermot J. Wahl, Thomas I. Williams, Gary W.
Impacts of Liberalizing the Japanese Pork Market by Wahl, Thomas I. Hayes, Dermot J. Johnson, Stanley R.
Discount Schedules and Grower Incentives in Grain Marketing by Hennessy, David A. Wahl, Thomas I.
Effects of Trade Barriers on U.S. and World Apple Markets by Stephen Devadoss Prasanna Sridharan Thomas Wahl
Dynamic Adjustment in the Japanese Livestock Industry Under Beef Import Liberalization by Wahl, Thomas I. Hayes, Dermot J. Williams, Gary W.
Food away from home in Beijing: Effects of wealth, time and "free" meals by Bai, Junfei Wahl, Thomas I. Lohmar, Bryan T. Huang, Jikun
Impacts of Liberalizing the Japanese Pork Market by Wahl, Thomas I. Hayes, Dermot J. Johnson, Stanley R.
Proposal for the Reduction of Domestic Price Variability During the Phase-In Period of Trade Liberalization (A) by Hayes, Dermot J. Wahl, Thomas I. Johnson, Stanley R.
Trade policy, biotechnology and grain self-sufficiency in China by Felloni, Fabrizio Gilbert, John Wahl, Thomas I. Wandschneider, Philip
Demand System Estimation with Upward-Sloping Supply by Wahl, Thomas I. Hayes, Dermot J.
A proposal for the reduction of domestic price variability during the phase-in period of trade liberalization by Hayes, Dermot J. Wahl, Thomas I. Johnson, S. R.
1988 Japanese Beef Market Access Agreement: A Forecast Simulation Analysis (The) by Wahl, Thomas I. Williams, Gary W. Hayes, Dermot J.
Effects of Decisionmaking on the Futures Price Volatility, The by Hennessy, David A. Wahl, Thomas I.
Efficiency and Technological Progress in the Chinese Agriculture: the Role of FDI by Li, Quan Wahl, Thomas I.
Welfare impacts of Indian apple trade policies by Stephen Devadoss Thomas Wahl
Economic Effects of Mitigating Apple Maggot Spread by Zishun Zhao Thomas Wahl Thomas Marsh
Functional Foods in the Marketplace: Willingness to Pay for Apples Enriched with Antioxidants by Markosyan, Armenak Wahl, Thomas I. McCluskey, Jill J.
Invasive Species Management: Foot-and-Mouth Disease in the U.S. Beef Industry by Zhao, Zishun Wahl, Thomas I. Marsh, Thomas L.
Imports in the Washington State Economy: Importance and Regional Effects of Import Liberalization by Wieck, Christine Wahl, Thomas I.
Effect of Planting on the Volatility of Grain Futures Prices, The by Hennessy, David A. Wahl, Thomas I.
Japanese Beef Policy Political Preference Function (The) by Wahl, Thomas I. Hayes, Dermot J. Schmitz, Andrew
THE IMPACT OF THE EXPORT ENHANCEMENT PROGRAM ON INTERNATIONAL FEED BARLEY MARKETS by Schmitz, Troy G. Koo, Won W. Wahl, Thomas I.
IMPLICATIONS OF THE CONSUMER RESPONSE TO EMERGING TECHNOLOGIES AND DISEASES FOR INTERNATIONAL TRADE: THE CASE OF JAPAN by Ouchi, Hiromi McCluskey, Jill J. Wahl, Thomas I.
IMPACTS OF LIBERALIZING THE JAPANESE PORK MARKET by Wahl, Thomas I. Hayes, Dermot J. Johnson, Stanley R.
POLICY HARMONIZATION, CONVERGENCE, AND COMPATIBILITY ISSUES IN NORTH AMERICAN HORTICULTURE by Fairchild, Gary F. Taylor, Timothy G. Wahl, Thomas I.
Transmission of Price Variability Under Tariffication by Hayes, Dermot J. Wahl, Thomas I. Johnson, Stanley R.
RURAL HOUSEHOLD FRUIT AND VEGETABLE CONSUMPTION IN CHINA by Han, Tong Wahl, Thomas I. Mittelhammer, Ronald C.
Consumer Acceptance of Genetically Modified Food Products in the Developing World by Curtis, Kynda R. Wahl, Thomas I. McCluskey, Jill J.
Rural Household Food Consumption in China: Evidence from the Rural Household Survey by Han, Tong Cramer, Gail L. Wahl, Thomas I.
CHINA'S RURAL HOUSEHOLD DEMAND FOR FRUIT AND VEGETABLES by Han, Tong Wahl, Thomas I.
U.S. Grass-Fed Beef: Marketing Health Benefits by McCluskey, Jill J. Wahl, Thomas I. Li, Quan Wandschneider, Philip R.
PRODUCT CHARACTERISTICS AFFECTING CONSUMERS' FRESH BEEF CUT PURCHASING DECISIONS IN THE UNITED STATES, JAPAN, AND AUSTRALIA by Erikson, Glade R. Wahl, Thomas I. Jussaume, Raymond A., Jr. Shi, Hongqi
ACCOUNTING FOR AGGREGATION BIAS IN ALMOST IDEAL DEMAND SYSTEMS by Mittelhammer, Ronald C. Shi, Hongqi Wahl, Thomas I.
Segmentation of Retail Food Store Formats in Qingdao, China by Bai, Junfei Wahl, Thomas I. McCluskey, Jill J.
Consumer preferences for western-style convenience foods in China by Curtis, Kynda R. McCluskey, Jill J. Wahl, Thomas I.
MODELING THE IMPACTS OF ALTERNATIVE INVASIVE SPECIES MANAGEMENT POLICIES ON LIVESTOCK PRODUCTION by Zhao, Zishun Wahl, Thomas I. Diaz, Ricardo
Japanese Beef Policy and GATT Negotiations: An Analysis of Reducing Assistance to Beef Producers by Wahl, Thomas I. Hayes, Dermot J. Williams, Gary W.
AGGREGATE FOOD DEMAND ANALYSIS FOR A TRANSITIONAL ECONOMY: AN APPLICATION TO CHINESE HOUSEHOLD EXPENDITURE DATA by Shi, Hongqi Mittelhammer, Ronald C. Wahl, Thomas I.
Can AIDS Meat Demand Elasticities Be Inverted to Calculate Flexibilities? by Wahl, Thomas I. Mittelhammer, Ron C. Hayes, Dermot J.
Invasive Species Management: Foot-and-Mouth Disease in the U.S. Beef Industry by Zhao, Zishun Wahl, Thomas I. Marsh, Thomas L.
Applied General Equilibrium Assessments of Trade Libereralisation in China by John Gilbert Thomas Wahl
A SYSTEM-WIDE APPROACH FOR ANALYZING JAPANESE WHEAT IMPORT ALLOCATION DECISIONS by Schmitz, Troy G. Wahl, Thomas I.
Valuing Attributes of Fluid Milk Using Choice-Based Conjoint Experimental Design by Bai, Junfei Wahl, Thomas I. Wandschneider, Philip R.
Consumer Response to Genetically Modified Food Products in Japan by McCluskey, Jill J. Grimsrud, Kristine M. Ouchi, Hiromi Wahl, Thomas I.
Meat Marketing in Japan: A Guide for U.S. Meat Exporting Companies by 11 authors Green, John R. Hayes, Dermot J. Khan, Linda Kihl, Young Whan Knipe, C. Lynn Olson, Dennis Ramaswami, Sridhar Rust, Robert Sapp, Stephen G. Seim, Emerson L. Wahl, Thomas I. Clemens, Roxanne L.
ASSESSING THE EFFECTIVENESS OF MPP AND TEA ADVERTISING AND PROMOTION EFFORTS IN THE JAPANESE MARKET FOR MEATS by Comeau, Allison Mittelhammer, Ronald C. Wahl, Thomas I.
Bayesian Analysis of a Japanese Meat Demand System: A Robust Likelihood Approach by Heckelei, Thomas Mittelhammer, Ronald C. Wahl, Thomas I.
Modeling the Effects of Mitigating Apple Maggot Spread into Apple Production Region of Washington State by Zhao, Zishun Wahl, Thomas I. Marsh, Thomas L.
CONSUMER ATTITUDES TOWARDS GENETICALLY MODIFIED FOODS IN NORWAY by Grimsrud, Kristine M. McCluskey, Jill J. Loureiro, Maria L. Wahl, Thomas I.
WESTERNIZATION IN CHINA: A CASE STUDY IN PROCESSED POTATOES by Curtis, Kynda R. McCluskey, Jill J. Wahl, Thomas I.
SELF-SUFFICIENCY AND PRODUCTIVITY IN CHINESE AGRICULTURE: IMPLICATIONS FOR CHINA'S WTO ACCESSION by Felloni, Fabrizio Gilbert, John Wahl, Thomas I. Wandschneider, Philip R.
TRADE CREATION AND DIVERSION EFFECTS OF THE NORTH AMERICAN FREE TRADE AGREEMENT OF U.S. SUGAR IMPORTS FROM MEXICO by Devadoss, Stephen Kropf, Jurgen Wahl, Thomas I.
Farm-Level Price Formation for Fresh Sweet Cherries by Flaming, Stephen Marsh, Thomas L. Wahl, Thomas I.
Labor market distortions and China's WTO accession package:: an applied general equilibrium assessment by Gilbert, John Wahl, Thomas
RURAL-URBAN MIGRATION, LABOR MOBILITY AND AGRICULTURAL TRADE LIBERALIZATION IN CHINA by Gilbert, John Wahl, Thomas I.
Export restrictions, urban unemployment, and the location of processing activities by Gilbert, John Wahl, Thomas
CHINA'S ACCESSION TO THE WTO AND IMPACTS ON LIVESTOCK TRADE AND PRODUCTION PATTERNS by Gilbert, John Wahl, Thomas I.
EFFECTS OF TRADE BARRIERS ON U.S. APPLE EXPORTS by Sreedharan, Prasanna Devadoss, Stephen Stodick, Leroy Wahl, Thomas I.
The Bioterrorism Act of the USA and international food trade: Evaluating WTO conformity and effects on bilateral imports by Wieck, Christine Rudloff, Bettina Wahl, Thomas I.
Foreign Capital, Processing Incentives, and Urban Unemployment by Gilbert, John Wahl, Thomas
Discount Schedules and Grower Incentives in Grain Marketing by David A. Hennessy Thomas I. Wahl
Simpson, J.R., Y. Kojima, R. Kada, A. Miyazaki, and T. Yosh, Japan's Beef Industry. New York NY: Oxford University Press, 1996, 207 pp., $45.00 by Thomas I. Wahl
The Effects of Decision Making on Futures Price Volatility by David A. Hennessy Thomas I. Wahl
Bovine spongiform encephalopathy in Japan: consumers’ food safety perceptions and willingness to pay for tested beef by McCluskey, Jill J. Grimsrud, Kristine M. Ouchi, Hiromi Wahl, Thomas I.
Fluid milk consumption in urban Qingdao, China by Bai, Junfei Wahl, Thomas I. McCluskey, Jill J.
Assessing the Effectiveness of MPP Meat Advertising and Promotion in the Japanese Market by Comeau, Allison Mittelhammer, Ronald C. Wahl, Thomas I.
Understanding food-away-from-home expenditures in urban China by Liu, Haiyan Wahl, Thomas I. Bai, Junfei Seale, James L., Jr.
Disaggregating household expenditures on food away from home in Beijing by type of food facility and type of meal by Junfei Bai Caiping Zhang Fangbin Qiao Tom Wahl
Assessing Market Power in Wheat Export Markets by Class by Shi, Hongqi Wahl, Thomas I. Lanclos, D. Kent Devadoss, Stephen
Meat Demand Analysis in Urban China: To Include or Not to Include Meat Away from Home? by Bai, Junfei Wahl, Thomas I. Seale, James L., Jr. Lohmar, Bryan
Household Composition and Food Away From Home Expenditures in Urban China by Liu, Haiyan Wahl, Thomas I. Seale, James L., Jr. Bai, Junfei
Demand System Estimation with Upward-Sloping Supply by Thomas I. Wahl Dermot J. Hayes
Household Engel curve analysis for food, Beijing, China by James L. Seale Junfei Bai Thomas I. Wahl Bryan T. Lohmar
Demographics, Societal Aging, and Meat Consumption in China by Min, Shi Bai, Junfei Seale, James L. Jr. Wahl, Thomas
Testing Restrictions on a Model of Japanese Meat Demand by Dermot J. Hayes Thomas I. Wahl Gary W. Williams
1988 Japanese Beef Market Access Agreement: Forecast Simulation Analysis by Wahl, Thomas I. Williams, Gary W. Hayes, Dermot J.
Household composition, income, and food-away-from-home expenditure in urban China by Liu, Haiyan Wahl, Thomas I. Seale, James L. Bai, Junfei
The Modelling of an Open Regional Economy: Effects of Imports and Trade Liberalization by Christine WIECK Thomas I. WAHL
Factors Influencing Adolescent BMI in Urban China by Anfinson, Carl Wahl, Thomas Seale, James Bai, Junfei
Meat Demand Analysis in Urban China: To Include or Not to Include Meat Away from Home? by Bai, Junfei Seale, James L. Jr. Wahl, Thomas I. Lohmar, Bryan
China's Rural Household Demand for Fruit and Vegetables by Han, Tong Wahl, Thomas I.
The Influence of Dining Location on Adult Overweight and Obesity in Urban China by Liu, Haiyan Wahl, Thomas I. Bai, Junfei Seale, James, Jr.
Household composition, income, and food-away-from-home expenditure in urban China by Bai, Junfei Liu, Haiyan Wahl, Thomas Seale, James L. Jr. Zhang, Caiping
Dynamic Adjustment in the Japanese Livestock Industry Under Beef Import Liberalization by Thomas I. Wahl Dermot J. Hayes Gary W. Williams
Employer Subsidized Meals and FAFH Consumption in Urban China by Teng, Zhijing Seale, James Jr. Bai, Junfei Wahl, Thomas I.
The Effect of Self-Sufficiency on Fruit and Vegetable Consumption of China's Rural Households by Tong Han Thomas I. Wahl Ron C. Mittelhammer
China’s Urban Wine, Beer, and Spirits Consumption: Implications for Household Nutrition and Health by Wang, Yan Wahl, Thomas I. Bai, Junfei Seale, James L., Jr.
JAPANESE BEEF IMPORT POLICY: IMPLICATIONS OF A REDUCTION IN THE PRODUCER SUBSIDY EQUIVALENT by Wahl, Thomas I. Williams, Gary W. Hayes, Dermot J.
Consumer Response to Genetically Modified Food Products in Japan by McCluskey, Jill J. Grimsrud, Kristine M. Ouchi, Hiromi Wahl, Thomas I.
Assessing The Value Of Quality And Food Safety Related Attributes: A Hedonic Analysis Of Chinese Meat Prices by Wahl, Thomas I. Bai, Junfei Seale, James L.
The Effect of China’s Family Structure on Household Nutrition by Wang, Yan Wahl, Thomas I. Bai, Junfei Seale, James L., Jr.
NAFTA Renegotiation: Issues Related to Sweetener Trade and Economic Surplus by Lakkakula, Prithviraj Wahl, Tom
A DYNAMIC, GLOBALLY FLEXIBLE MODEL OF U.S. MEAT DEMAND by Wahl, Thomas I. Hayes, Dermot J.
Japanese Beef Policy and GATT Negotiations: Analysis of Reducing Assistance to Beef Producers by Wahl, Thomas I. Hayes, Dermot J. Williams, Gary W.
Invasive Species Management: Foot-and-Mouth Disease in the U.S. Beef Industry by Zhao, Zishun Wahl, Thomas I. Marsh, Thomas L.
Impacts of Liberalizing the Japanese Pork Market by Wahl, Thomas I. Hayes, Dermot J. Johnson, S. R.
Chinese Urban Consumer s Perception of the Chinese Urban Consumer s Perception of the Determinants of Food Safety by Wahl, T. Seale, J. Bai, J.
Modeling dynamic adjustment in Japanese livestock markets under trade liberalization by Wahl, Thomas Iver
Factors Affecting Adolescent Obesity in Urban China by Carl Anfinson Thomas I. Wahl James L. Seale Junfei Bai edited by
Dining out, the missing food consumption in China by Junfei Bai Caiping Zhang Thomas Wahl James Seale Jr.
EVALUATION OF RESEARCH FUNDING IN NORTH DAKOTA STATE UNIVERSITY by WAHL, Thomas I.
A proposal for the reduction of domestic price variability during the phase‐in period of trade liberalization by Dermot J. Hayes Thomas I. Wahl S. R. Johnson
Chinese Urban Consumer's Perception of Food-Safety Indicators by Thomas I. Wahl James L. Seale Jr Junfei Bai
Trade in CRISPR Wheat: A Partial Equilibrium Analysis by Fosu, Prince Wahl, Thomas I.
Competitiveness of Major Wheat Exporting Countries in the Korean Market by Choi, Jihyeon Baik, ByungKee Wahl, Thomas I.
Meat demand in China: to include or not to include meat away from home? by Junfei Bai James L. Seale Thomas I. Wahl