Kyrre Rickertsen
Names
first: |
Kyrre |
last: |
Rickertsen |
Contact
email: |
|
homepage: |
https://www.nmbu.no/ans/kyrre.rickertsen |
postal address: |
Norwegian University of Life Sciences
School of Economics and Business
PO Box 5003
N 1432 Aas
Norway |
Affiliations
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Norges miljø- og biovitenskapelig universitet
→ School of Economics and Business (weight: 83%)
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Norsk institutt for bioøkonomi (weight: 17%)
Research profile
author of:
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Structural Change and the Demand for Meat and Fish in Norway.
by Rickertsen, Kyrre
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The Effects of Advertising on the Demand for Vegetables.
by Rickertsen, Kyrre & Chalfant, James A. & Steen, Marie
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The demand for food and beverages in Norway
by Rickertsen, Kyrre
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The Effects of Advertising in an Inverse Demand System: Norwegian Vegetables Revisited.
by Rickersten, Kyrre
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Over-Nutrition and Changing Health Status in High Income Countries
by Huffman, Wallace & Huffman, Sonya K. & Rickertsen, Kyrre & Tegene, Abebayehu
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Effects of health information on Nordic meat and fish demand
by Kyrre Rickertsen & Dadi Kristofersson & Solveig Lothe
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A Censored Quantile Regression Analysis of Vegetable Demand: The Effects of Changes in Prices and Total Expenditure
by Geir Wæhler Gustavsen & Kyrre Rickertsen
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Hedonic Price Models for Dynamic Markets*
by Dadi Kristofersson & Kyrre Rickertsen
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Extrapolating experimental-auction results using a stated choice survey
by Frode Alfnes & Kyrre Rickertsen
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Consumer Cohorts and Milk Purchases
by Gustavsen, Geir Waehler & Rickertsen, Kyrre
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Censored Quantile Regression and Purchases of Ice Cream
by Gustavsen, Geir Waehler & Jolliffe, Dean & Rickertsen, Kyrre
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Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness
by Alfnes, Frode & Rickertsen, Kyrre & Ueland, Oydis
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Highgrading in Quota Regulated Fisheries: Evidence from the Icelandic Cod Fishery
by Kristofersson, Dadi & Rickertsen, Kyrre
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The Economics of Obesity-Related Mortality among High Income Countries
by Huffman, Wallace E. & Huffman, Sonya Kostova & Tegene, Abebayehu & Rickertsen, Kyrre
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High-Grading in a Quota-Regulated Fishery, with Empirical Evidence from the Icelandic Cod Fishery
by Kristofersson, Dadi & Rickertsen, Kyrre
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SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS
by Alfnes, Frode & Rickertsen, Kyrre
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FOR WHOM REDUCED PRICES COUNT: A CENSORED QUANTILE REGRESSION ANALYSIS OF VEGETABLE DEMAND
by Gustavsen, Geir Waehler & Rickertsen, Kyrre
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Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness
by Alfnes, Frode & Rickertsen, Kyrre & Ueland, Oydis
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Consumer attitudes toward low stake risk in food markets
by Frode Alfnes & Kyrre Rickertsen & Øydis Ueland
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EFFICIENT ESTIMATION OF HEDONIC INVERSE INPUT DEMAND SYSTEMS
by Kristofersson, Dadi & Rickertsen, Kyrre
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Public Policies and the Demand for Vegetables
by Gustavsen, Geir Waehler & Rickertsen, Kyrre
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SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS
by Alfnes, Frode & Rickertsen, Kyrre
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Over-Nutrition and Changing Health Status in High Income Countries
by Huffman Wallace E. & Huffman Sonya K. & Rickertsen Kyrre & Tegene Abebayehu
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Over-Nutrition and Changing Health Status in High Income Countries
by Huffman, Wallace E. & Huffman, Sonya K. & Rickertsen, Kyrre & Tegene, Abebayehu
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Unstable Individual Bids and Stable Market Demand
by Alfnes, Frode & Rickertsen, Kyrre & Shogren, Jason F.
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Inequality in Health Versus Inequality in Lifestyles
by Ovrum, Arnstein & Rickertsen, Kyrre
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The effects of taxes on purchases of sugar-sweetened carbonated soft drinks: a quantile regression approach
by Geir Wæhler Gustavsen & Kyrre Rickertsen
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European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets: Reply
by Frode Alfnes & Kyrre Rickertsen
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European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets
by Frode Alfnes & Kyrre Rickertsen
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Efficient Estimation of Hedonic Inverse Input Demand Systems
by Dadi Kristofersson & Kyrre Rickertsen
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Unstable Individual Preferences and Stable Aggregate Demand: French Consumers’ Willingness to Pay for Farmed and Wild Cod
by Alfnes, Frode & Rickertsen, Kyrre
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Consumer Cohorts and Demand Systems
by Gustavsen, Geir Waehler & Rickertsen, Kyrre
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Highgrading in Quota-Regulated Fisheries: Evidence from the Icelandic Cod Fishery
by Dadi Kristofersson & Kyrre Rickertsen
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Animal Breeding and Productivity Growth of Dairy Farms
by Atsbeha, Daniel Muluwork & Kristofersson, Dadi & Rickertsen, Kyrre
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Health inequalities over the adult life course: the role of lifestyle choices
by Ovrum, Arnstein & Gustavsen, Geir Waehler & Rickertsen, Kyrre
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Animal Breeding and Productivity Growth of Dairy Farms
by Daniel Muluwork Atsbeha & Dadi Kristofersson & Kyrre Rickertsen
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Health information and diet choices: Results from a cheese experiment
by Øvrum, Arnstein & Alfnes, Frode & Almli, Valérie L. & Rickertsen, Kyrre
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Adjusting VAT rates to promote healthier diets in Norway: A censored quantile regression approach
by Gustavsen, Geir Wæhler & Rickertsen, Kyrre
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AJAE appendix for ‛Highgrading in Quota-Regulated Fisheries: Evidence from the Icelandic Cod Fishery’
by Kristofersson, Dadi & Rickertsen, Kyrre
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Consumer cohorts and purchases of nonalcoholic beverages
by Geir Gustavsen & Kyrre Rickertsen
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Consumer Preferences, Ecolabels, and the Effects of Negative Environmental Information
by Chen, Xianwen & Alfnes, Frode & Rickertsen, Kyrre
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The Demand for Meat: Conditional and Unconditional Elasticities
by Rickertsen, Kyrre
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Can prolonged breastfeeding duration impair child growth? Evidence from rural Ethiopia
by Atsbeha, Daniel Muluwork & Nayga, Rodolfo M. & Rickertsen, Kyrre
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Labeling Farmed Seafood
by Chen, Xianwen & Alfnes , Frode & Rickertsen , Kyrre
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Broad breeding goals and production costs in dairy farming
by Daniel Atsbeha & Dadi Kristofersson & Kyrre Rickertsen
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Editor's choice Component supply responses in dairy production
by Daniel Muluwork Atsbeha & Dadi Kristofersson & Kyrre Rickertsen
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Are Consumers’ Preferences for Food Values in the U.S. and Norway Similar? A Best-Worst Scaling Approach
by Bazzani, Claudia & Gustavsen, Geir W. & Nayga, Rodolfo M. Jr. & Rickertsen, Kyrre
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French Consumers' Attitudes and Preferences toward Wild and Farmed Fish
by Kyrre Rickertsen & Frode Alfnes & Pierre Combris & Géraldine Enderli & Sylvie Issanchou & Jason F. Shogren
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Test†Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand
by Frode Alfnes & Kyrre Rickertsen & Jason F. Shogren
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Wine Consumption in Norway: An Age-Period-Cohort Analysis
by Gustavsen, Geir WÃhler & Rickertsen, Kyrre
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A comparative study of food values between the United States and Norway
by Claudia Bazzani & Geir W. Gustavsen & Rodolfo M. Nayga & Kyrre Rickertsen
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The Economics of Obesity-Related Mortality Among High Income Countries
by Rickertsen, Kyrre & Tegene, Abebayehu & Huffman, Sonya Kostova & Huffman, Wallace E.
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Acculturation in Food Choices among U.S. Immigrants
by Rickertsen, K. & Gustavsen, G. W. & Nayga, R. M. & Dong, D.
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Consumer cohorts and the demand for meat and dairy products
by Gustavsen, Geir Wæhler & Rickertsen, Kyrre
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The demand for food and beverages in Norway
by Kyrre Rickertsen
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Personality Traits and Consumption of Wine and Beer
by Gustavsen, Geir W. & Rickertsen, Kyrre
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Effects of consumer cohorts and age on meat expenditures in the United States
by Ji Yong Lee & Yiwei Qian & Geir Wæhler Gustavsen & Rodolfo M. Nayga & Kyrre Rickertsen
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The Economics of Obesity-Related Mortality Among High Income Countries
by Huffman, Wallace E. & Huffman, Sonya K. & Tegene, Abebayehu & Rickertsen, Kyrre
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Over-Nutrition and Changing Health Status in High Income Countries
by Huffman, Wallace E. & Huffman, Sonya K. & Rickertsen, Kyrre & Tegene, Abebayehu
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Motivation for Drinking Wine
by Gustavsen, Geir W. & Rickertsen, Kyrre
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Demand systems and frequency of purchase models
by Arnar Buason & Dadi Kristofersson & Kyrre Rickertsen
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Frequency and time in recreational demand
by Arnar Buason & Kristin Eiriksdottir & Dadi Kristofersson & Kyrre Rickertsen