Kyrre Rickertsen

Names

Contact

Affiliations

• Norges miljø- og biovitenskapelig universitet → School of Economics and Business (weight: 83%)
  • website
  • location: Ås, Norway
• Norsk institutt for bioøkonomi (weight: 17%)
  • website
  • location: Ås, Norway

Research profile

author of:

• Structural Change and the Demand for Meat and Fish in Norway.
  by Rickertsen, Kyrre
• The Effects of Advertising on the Demand for Vegetables.
  by Rickertsen, Kyrre & Chalfant, James A. & Steen, Marie
• The demand for food and beverages in Norway
  by Rickertsen, Kyrre
• The Effects of Advertising in an Inverse Demand System: Norwegian Vegetables Revisited.
  by Rickersten, Kyrre
• Over-Nutrition and Changing Health Status in High Income Countries
  by Huffman, Wallace & Huffman, Sonya K. & Rickertsen, Kyrre & Tegene, Abebayehu
• Effects of health information on Nordic meat and fish demand
  by Kyrre Rickertsen & Dadi Kristofersson & Solveig Lothe
• A Censored Quantile Regression Analysis of Vegetable Demand: The Effects of Changes in Prices and Total Expenditure
  by Geir Wæhler Gustavsen & Kyrre Rickertsen
• Hedonic Price Models for Dynamic Markets*
  by Dadi Kristofersson & Kyrre Rickertsen
• Extrapolating experimental-auction results using a stated choice survey
  by Frode Alfnes & Kyrre Rickertsen
• Consumer Cohorts and Milk Purchases
  by Gustavsen, Geir Waehler & Rickertsen, Kyrre
• Censored Quantile Regression and Purchases of Ice Cream
  by Gustavsen, Geir Waehler & Jolliffe, Dean & Rickertsen, Kyrre
• Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness
  by Alfnes, Frode & Rickertsen, Kyrre & Ueland, Oydis
• Highgrading in Quota Regulated Fisheries: Evidence from the Icelandic Cod Fishery
  by Kristofersson, Dadi & Rickertsen, Kyrre
• The Economics of Obesity-Related Mortality among High Income Countries
  by Huffman, Wallace E. & Huffman, Sonya Kostova & Tegene, Abebayehu & Rickertsen, Kyrre
• High-Grading in a Quota-Regulated Fishery, with Empirical Evidence from the Icelandic Cod Fishery
  by Kristofersson, Dadi & Rickertsen, Kyrre
• SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS
  by Alfnes, Frode & Rickertsen, Kyrre
• FOR WHOM REDUCED PRICES COUNT: A CENSORED QUANTILE REGRESSION ANALYSIS OF VEGETABLE DEMAND
  by Gustavsen, Geir Waehler & Rickertsen, Kyrre
• Experimental Evidence of Risk Aversion in Consumer Markets: The Case of Beef Tenderness
  by Alfnes, Frode & Rickertsen, Kyrre & Ueland, Oydis
• Consumer attitudes toward low stake risk in food markets
  by Frode Alfnes & Kyrre Rickertsen & Øydis Ueland
• EFFICIENT ESTIMATION OF HEDONIC INVERSE INPUT DEMAND SYSTEMS
  by Kristofersson, Dadi & Rickertsen, Kyrre
• Public Policies and the Demand for Vegetables
  by Gustavsen, Geir Waehler & Rickertsen, Kyrre
• SC-X: CALIBRATING STATED CHOICE SURVEYS WITH EXPERIMENTAL AUCTION MARKETS
  by Alfnes, Frode & Rickertsen, Kyrre
• Over-Nutrition and Changing Health Status in High Income Countries
  by Huffman Wallace E. & Huffman Sonya K. & Rickertsen Kyrre & Tegene Abebayehu
• Over-Nutrition and Changing Health Status in High Income Countries
  by Huffman, Wallace E. & Huffman, Sonya K. & Rickertsen, Kyrre & Tegene, Abebayehu
• Unstable Individual Bids and Stable Market Demand
  by Alfnes, Frode & Rickertsen, Kyrre & Shogren, Jason F.
• Inequality in Health Versus Inequality in Lifestyles
  by Ovrum, Arnstein & Rickertsen, Kyrre
• The effects of taxes on purchases of sugar-sweetened carbonated soft drinks: a quantile regression approach
  by Geir Wæhler Gustavsen & Kyrre Rickertsen
• European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets: Reply
  by Frode Alfnes & Kyrre Rickertsen
• European Consumers' Willingness to Pay for U.S. Beef in Experimental Auction Markets
  by Frode Alfnes & Kyrre Rickertsen
• Efficient Estimation of Hedonic Inverse Input Demand Systems
  by Dadi Kristofersson & Kyrre Rickertsen
• Unstable Individual Preferences and Stable Aggregate Demand: French Consumers’ Willingness to Pay for Farmed and Wild Cod
  by Alfnes, Frode & Rickertsen, Kyrre
• Consumer Cohorts and Demand Systems
  by Gustavsen, Geir Waehler & Rickertsen, Kyrre
• Highgrading in Quota-Regulated Fisheries: Evidence from the Icelandic Cod Fishery
  by Dadi Kristofersson & Kyrre Rickertsen
• Animal Breeding and Productivity Growth of Dairy Farms
  by Atsbeha, Daniel Muluwork & Kristofersson, Dadi & Rickertsen, Kyrre
• Health inequalities over the adult life course: the role of lifestyle choices
  by Ovrum, Arnstein & Gustavsen, Geir Waehler & Rickertsen, Kyrre
• Animal Breeding and Productivity Growth of Dairy Farms
  by Daniel Muluwork Atsbeha & Dadi Kristofersson & Kyrre Rickertsen
• Health information and diet choices: Results from a cheese experiment
  by Øvrum, Arnstein & Alfnes, Frode & Almli, Valérie L. & Rickertsen, Kyrre
• Adjusting VAT rates to promote healthier diets in Norway: A censored quantile regression approach
  by Gustavsen, Geir Wæhler & Rickertsen, Kyrre
• AJAE appendix for ‛Highgrading in Quota-Regulated Fisheries: Evidence from the Icelandic Cod Fishery’
  by Kristofersson, Dadi & Rickertsen, Kyrre
• Consumer cohorts and purchases of nonalcoholic beverages
  by Geir Gustavsen & Kyrre Rickertsen
• Consumer Preferences, Ecolabels, and the Effects of Negative Environmental Information
  by Chen, Xianwen & Alfnes, Frode & Rickertsen, Kyrre
• The Demand for Meat: Conditional and Unconditional Elasticities
  by Rickertsen, Kyrre
• Can prolonged breastfeeding duration impair child growth? Evidence from rural Ethiopia
  by Atsbeha, Daniel Muluwork & Nayga, Rodolfo M. & Rickertsen, Kyrre
• Labeling Farmed Seafood
  by Chen, Xianwen & Alfnes , Frode & Rickertsen , Kyrre
• Broad breeding goals and production costs in dairy farming
  by Daniel Atsbeha & Dadi Kristofersson & Kyrre Rickertsen
• Editor's choice Component supply responses in dairy production
  by Daniel Muluwork Atsbeha & Dadi Kristofersson & Kyrre Rickertsen
• Are Consumers’ Preferences for Food Values in the U.S. and Norway Similar? A Best-Worst Scaling Approach
  by Bazzani, Claudia & Gustavsen, Geir W. & Nayga, Rodolfo M. Jr. & Rickertsen, Kyrre
• French Consumers' Attitudes and Preferences toward Wild and Farmed Fish
  by Kyrre Rickertsen & Frode Alfnes & Pierre Combris & Géraldine Enderli & Sylvie Issanchou & Jason F. Shogren
• Test†Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand
  by Frode Alfnes & Kyrre Rickertsen & Jason F. Shogren
• Wine Consumption in Norway: An Age-Period-Cohort Analysis
  by Gustavsen, Geir WÃhler & Rickertsen, Kyrre
• A comparative study of food values between the United States and Norway
  by Claudia Bazzani & Geir W. Gustavsen & Rodolfo M. Nayga & Kyrre Rickertsen
• The Economics of Obesity-Related Mortality Among High Income Countries
  by Rickertsen, Kyrre & Tegene, Abebayehu & Huffman, Sonya Kostova & Huffman, Wallace E.
• Acculturation in Food Choices among U.S. Immigrants
  by Rickertsen, K. & Gustavsen, G. W. & Nayga, R. M. & Dong, D.
• Consumer cohorts and the demand for meat and dairy products
  by Gustavsen, Geir Wæhler & Rickertsen, Kyrre
• The demand for food and beverages in Norway
  by Kyrre Rickertsen
• Personality Traits and Consumption of Wine and Beer
  by Gustavsen, Geir W. & Rickertsen, Kyrre
• Effects of consumer cohorts and age on meat expenditures in the United States
  by Ji Yong Lee & Yiwei Qian & Geir Wæhler Gustavsen & Rodolfo M. Nayga & Kyrre Rickertsen
• The Economics of Obesity-Related Mortality Among High Income Countries
  by Huffman, Wallace E. & Huffman, Sonya K. & Tegene, Abebayehu & Rickertsen, Kyrre
• Over-Nutrition and Changing Health Status in High Income Countries
  by Huffman, Wallace E. & Huffman, Sonya K. & Rickertsen, Kyrre & Tegene, Abebayehu
• Motivation for Drinking Wine
  by Gustavsen, Geir W. & Rickertsen, Kyrre
• Demand systems and frequency of purchase models
  by Arnar Buason & Dadi Kristofersson & Kyrre Rickertsen
• Frequency and time in recreational demand
  by Arnar Buason & Kristin Eiriksdottir & Dadi Kristofersson & Kyrre Rickertsen