jean-marie codron
Names
first:
jean-marie
last:
codron
Contact
email:
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Affiliations
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (INRAE)
→ Département ECOSOCIO - Économie et Sciences Sociales pour l'Agriculture, l'Alimentation et l'Environnement (SAE2)
→ Unité Mixte de Recherche Marchés, Organisations, Institutions et Stratégies d'Acteurs (UMR MOISA)
website
location: Montpellier, France
Research profile
author of:
Minimum quality standards, premium private labels, and European meat and fresh produce retailing by Codron, Jean-Marie & Giraud-Heraud, Eric & Soler, Louis-Georges
Social and Environmental Attributes of Food Products in an Emerging Mass Market : Challenges of Signaling and Consumer Perception, With European Illustrations by Jean-Marie Codron & Lucie Sirieix & Thomas Reardon
WHY ADOPT INTEGRATED CROP PRODUCTION? A PERSPECTIVE FROM THE FRENCH FRUIT SECTOR by Sterns, James A. & Codron, Jean-Marie
QUALITY AND QUALITY ASSURANCE IN THE FRESH PRODUCE SECTOR: A CASE STUDY OF EUROPEAN RETAILERS by Sterns, Patricia Aust & Codron, Jean-Marie & Reardon, Thomas
GLOBAL CHANGE IN AGRIFOOD GRADES AND STANDARDS: AGRIBUSINESS STRATEGIC RESPONSES IN DEVELOPING COUNTRIES by Reardon, Thomas & Codron, Jean-Marie & Busch, Lawrence & Bingen, R. James & Harris, Craig
STRATEGIC CHOICES IN PRODUCE MARKETING: ISSUES OF COMPATIBLE USE AND EXCLUSION COSTS by Codron, Jean-Marie & Sterns, James A. & Reardon, Thomas
Les relations de dépendance dans le commerce international des fruits et légumes frais. Le cas des exportations du Chili vers l'Europe by Codron, J. M. & Aubert, M. & Bouhsina, Z.
Croissance et financement des serristes en Loire-Atlantique by Jean-Marie Codron & Patrick Rio
Autogestion et intensification céréalière en Algérie by Jean-Marie Codron & Bernard Cros
Industry note the Southern Hemisphere and the expansion of world trade in temperate fruits by Jean-Marie Codron
La complémentarité entre formes de gouvernance [Le cas de l'approvisionnement des grandes surfaces en fruits de contre saison] by Eric Brousseau & Jean-Marie Codron
Grande distribution alimentaire : approches pluridisciplinaires by Jean-Marie Codron & François D'Hauteville & Raul Green
Une approche conceptuelle des relations fournisseurs-distributeurs [Cas du vin, des fruits de contre saison et des produits ultra frais laitiers] by Jean-Marie Codron & François D'Hauteville
Les stratégies de contrôle de la qualité sanitaire dans les Organisations de Producteurs de tomates by Bouhsina, Z. & Codron, J. M. & Cordier, E. & Soubeyran, R. & Brajeul, E. (collab. ) & Glemot, C. (collab. ) & Letard, M. (collab. ) & Navez, B. (collab. )
From public to private safety regulation? The case of negotiated agreements in the French fresh produce import industry by Jean-Marie Codron & M'hand Fares & Elodie Rouviere
Marketing cooperative vs. commission agent: The Turkish dilemma on the modern fresh fruit and vegetable market by Lemeilleur, Sylvaine & Codron, Jean-Marie
Pesticide safety risk, food chain organization, and the adoption of sustainable farming practices. The case of Moroccan early tomatoes by Aubert, M. & Bouhsina, Z. & Codron, J. M. & Rousset, S.
Social and environmental attributes of food products in an emerging mass market: Challenges of signaling and consumer perception, with European illustrations by Jean-Marie Codron & Lucie Siriex & Thomas Reardon
The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey by Codron, Jean-Marie & Adanacioğlu, Hakan & Aubert, Magali & Bouhsina, Zouhair & El Mekki, Abdelkader Ait & Rousset, Sylvain & Tozanli, Selma & Yercan, Murat
Estimating the Impact of Small-Scale Farmer Collective Action on Food Safety: The Case of Vegetables in Vietnam by Diego Naziri & Magali Aubert & Jean-Marie Codron & Nguyen Thi Tan Loc & Paule Moustier
L'office international de la vigne et du vin et l'organisation mondiale du commerce: les enjeux de la normalisation dans le secteur viti-vinicole by Hannin, Hervé & Codron, Jean-Marie & Thoyer, Sophie
Questions de normes agro-alimentaires dans le contexte de globalisation by Codron, Jean-Marie & Sterns, Patricia & Busch, Laurence
L'office international de la vigne et du vin et l'organisation mondiale du commerce: les enjeux de la normalisation dans le secteur viti-vinicole by Hervé Hannin & Jean-Marie Codron & Sophie Thoyer
Questions de normes agro-alimentaires dans le contexte de globalisation by Jean-Marie Codron & Patricia Sterns & Laurence Busch
The role of market forces and food safety institutions in the adoption of sustainable farming practices: the case of the fresh tomato export sector in Morocco and Turkey by Codron, J. M. & Adanacioglu, H. & Aubert, M. & Bouhsina, Z. & El Mekki, A. A. & Rousset, S. & Tozanli, S. & Yercan, M.
From public to private safety regulation? by Jean Marie Codron & M'Hand Fares & Elodie Rouviere
Pesticides residues controls on fresh produce: Negotiated agreements in the French import industry by Jean Marie Codron & M'Hand Fares & Elodie Rouviere
L'Explosion Des Productions Legumieres En Espagne, Une Concurrence Certaine Pour Les Serriestes Francais by Brun, R. & Codron, J. M.
Le Renouveau De La Tomate Primeur Au Maroc by Baverez, S. & Codron, J. M. & Desclaux, C.
La Production De Concombre En Europe, Perspectives Pour Les Serristes Francais by Codron, J. M. & Malagie, J. & Peigne, D.
Production, Distribution Et Organisation Du Marche by Lauret, F. & Codron, J. M. & Montigaud, J. C.
Les déterminants de la performance des rayons fruits et légumes : l'importance du management de la dégradation de la qualité des produits et de la présentation by Florent Saucede & Jean Marie Codron & Hervé Fenneteau
Diversité des stratégies et importance du relationnel dans les exportations de fruits et légumes du Chili by Magali Aubert & Zouhair Bouhsina & Foued Cheriet & Jean Marie Codron & Iciar Pavez
Department upkeep and shrinkage control: two key variables in optimizing the performance of fruit and vegetables departments by Florent Saucède & Hervé Fenneteau & Jean Marie Codron
Quality management and contractual incompleteness: grape procurement for high-end wines in Argentina by Jean Marie Codron & Etienne Montaigne & Sylvain Rousset
Food safety management through the lens of hybrids: the case of fresh fruit and vegetable shippers by Jean Marie Codron & Alejandra Engler & Cristian Adasme & Laure Bonnaud & Zouhair Bouhsina & Gabriela Cofre-Bravo
Innovations organisationnelles et contrôle de la qualité sanitaire dans la filière fruits et légumes by Bignebat, Celine & Codron, Jean-Marie
Organizational innovations and food safety monitoring in the fresh produce industry by Bignebat, Celine & Codron, Jean-Marie
L'agriculture contre l'environnement ? Diagnostic, solutions et perspectives économiques by Amedee Mollard & Vincent Chatellier & Jean Marie Codron & Pierre Dupraz & Florence Jacquet
The role of market forces and food safety institutions in the adoption of sustainable farming practices: the case of the fresh tomato export sector in Morocco and Turkey by Codron, Jean-Marie & Adanacioglu, Hakan & Aubert, Magali & Bouhsina, Zouhair & El Mekki, Ait Abdelkader & Rousset, Sylvain & Tozanli, Selma & Yercan, Murat
Phytosanitary protocols and constraints relating to apple exports - comparison of three major exporting countries: France, Italy and Chile by Jean Marie Codron & Pasquale Lubello & Iciar Pavez Lizarraga
Hybrids in the french apple industry: Opportunistic and cognitive differences between a cooperative and an investor-owned group by Louis-Antoine Saïsset & Jean Marie Codron
Biosecurity institutions and the choice of contracts in international fruit supply chains by Pavez, Iciar & Codron, Jean-Marie & Lubello, Pasquale & Florêncio, Maria Cecilia