John Bovay
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Virginia Polytechnic Institute and State University (Virginia Tech)
/ Department of Agricultural and Applied Economics
Research profile
author of:
- Effects of the Food Safety Modernization Act on the North American Fresh Tomato Trade (repec:ags:aaea13:150443)
by Bovay, John & Sumner, Daniel A. - Voter and Consumer Evaluation of Restrictions on Farm Animal Management Practices (repec:ags:aaea13:150447)
by Bovay, John & Sumner, Daniel A. - Food-safety test performance and public disclosure: The value of information in encouraging improvements in food safety in the chicken-slaughter industry (repec:ags:aaea15:205408)
by Ollinger, Michael & Bovay, John & Hrdlicka, Megan & Wilkus, James - Welfare Effects of the U.S Food Safety Modernization Act Produce Safety Rule (repec:ags:aaea16:235425)
by Ferrier, Peyton & Zhen, Chen & Bovay, John - Cost Pass Through and Welfare Effects of the Food Safety Modernization Act (repec:ags:aaea16:252861)
by Ferrier, Peyton & Zhen, Chen & Bovay, John - Impact of Hydroponic Technology Adoption on Vegetable Production in the United States (repec:ags:aaea25:361075)
by Lee, Yoonjung & Bovay, John - Unlocking Participation: Cultural Capital as a Place-Based Determinant of SNAP Uptake (repec:ags:aaea25:361115)
by Kashyap, Pratyoosh & Jablonski, Becca B. R. & Bovay, John - Yield Impacts of Agricultural Conservation Programs (repec:ags:aaeach:376304)
by Zhang, Wei & Li, Yanggu & Bovay, John - Moral hazard under discrete information disclosure: Evidence from food-safety inspections (repec:ags:assa21:307948)
by Bovay, John - Producer response to public disclosure of food-safety information (repec:ags:iaae18:277159)
by Bovay, J. & Ollinger, M. - Price and Welfare Effects of the Food Safety Modernization Act Produce Safety Rule (repec:ags:iaae18:277492)
by Ferrier, P. & Zhen, C. & Bovay, J. - U.S. Trade in Food and Agricultural Products was Resilient to COVID in 2020 (repec:ags:iats21:339381)
by Bovay, John & Emlinger, Charlotte & Stewart, Shamar - GM Labeling Regulation by Plebiscite: Analysis of Voting on Proposition 37 in California (repec:ags:jlaare:235151)
by Bovay, John & Alston, Julian M. - Correction to Bovay and Alston (2016) (repec:ags:jlaare:252749)
by Bovay, John & Alston, Julian M. - Animal Welfare, Ideology, and Political Labels: Evidence from California’s Proposition 2 and Massachusetts’s Question 3 (repec:ags:jlaare:287970)
by Bovay, John & Sumner, Daniel A. - Price and Welfare Effects of the Food Safety Modernization Act Produce Safety Rule (repec:ags:jlaare:316755)
by Ferrier, Peyton M. & Zhen, Chen & Bovay, John - Connecticut Milk Cost of Production Estimates for July, August, and September 2016 (repec:ags:ucozfr:290172)
by Bovay, John - Connecticut Milk Cost of Production Estimates for October, November, and December 2016 (repec:ags:ucozfr:290173)
by Bovay, John - Connecticut Milk Cost of Production Estimates for January, February, and March 2017 (repec:ags:ucozfr:290174)
by Bovay, John - Connecticut Milk Cost of Production Estimates for April, May, and June 2017 (repec:ags:ucozfr:290175)
by Bovay, John - Connecticut Milk Cost of Production Estimates for July, August, and September 2017 (repec:ags:ucozfr:290176)
by Bovay, John - Connecticut Milk Cost of Production Estimates for October, November, and December 2017 (repec:ags:ucozfr:290177)
by Bovay, John - Connecticut Milk Cost of Production Estimates for January, February, and March 2018 (repec:ags:ucozfr:290178)
by Bovay, John - Connecticut Milk Cost of Production Estimates for April, May, and June 2018 (repec:ags:ucozfr:290179)
by Bovay, John - Connecticut Milk Cost of Production Estimates for July, August, and September 2018 (repec:ags:ucozfr:290181)
by Bovay, John - Connecticut Milk Cost of Production Estimates for October, November, and December 2018 (repec:ags:ucozfr:290184)
by Bovay, John - Connecticut Milk Cost of Production Estimates for January, February, and March 2019 (repec:ags:ucozfr:290186)
by Bovay, John - Strict Standards Nearly Eliminate Salmonella From Ground Beef Supplied to Schools (repec:ags:uersaw:210009)
by Bovay, John & Ollinger, Michael - Patterns in FDA Food Import Refusals Highlight Most Frequently Detected Problems (repec:ags:uersaw:234322)
by Bovay, John - FDA Refusals of Imported Food Products by Country and Category, 2005-2013 (repec:ags:uersib:262146)
by Bovay, John - Estimated Costs for Fruit and Vegetable Producers To Comply With the Food Safety Modernization Act’s Produce Rule (repec:ags:uersib:276220)
by Bovay, John & Ferrier, Peyton & Zhen, Chen - Trends, Insights, and Future Prospects for Production in Controlled Environment Agriculture and Agrivoltaics Systems (repec:ags:uersib:340508)
by Dohlman, Erik & Maguire, Karen & Davis, Wilma V. & Husby, Megan & Bovay, John & Weber, Catharine & Lee, Yoonjung - Economic Incentives to Supply Safe Chicken to the National School Lunch Program (repec:ags:uersrr:212888)
by Ollinger, Michael & Bovay, John & Guthrie, Joanne & Benicio, Casiano - Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments (repec:ags:uersrr:262183)
by Ollinger, Michael & Wilkus, James & Hrdlicka, Megan & Bovay, John - The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program (repec:ags:uersrr:262211)
by Ollinger, Michael & Guthrie, Joanne & Bovay, John - Beyond Nutrition and Organic Labels—30 Years of Experience With Intervening in Food Labels (repec:ags:uersrr:291967)
by Kuchler, Fred & Greene, Catherine & Bowman, Maria & Marshall, Kandice K. & Bovay, John & Lynch, Lori - Demand for collective food-safety standards (repec:bla:agecon:v:48:y:2017:i:6:p:793-803)
by John Bovay - A Century of Profligacy? The Measurement and Evolution of Food Waste (repec:cup:agrerw:v:49:y:2020:i:3:p:375-409_1)
by Bovay, John & Zhang, Wei - Beef and the Bottom Line: The Effect of Value-Added Certification on Feeder Cattle Profitability (repec:cup:jagaec:v:54:y:2022:i:1:p:157-174_8)
by Garber, Ben & Alwang, Jeffrey & Norton, George W. & Bovay, John - GMO food labels in the United States: Economic implications of the new law (repec:eee:jfpoli:v:78:y:2018:i:c:p:14-25)
by Bovay, John & Alston, Julian M. - Pass or Fail: Economic Incentives to Reduce Salmonella Contamination in Ground Beef Sold to the National School Lunch Program (repec:oup:ajagec:v:100:y:2018:i:2:p:414-433.)
by Michael Ollinger & John Bovay - Producer Response to Public Disclosure of Food‐Safety Information (repec:wly:ajagec:v:102:y:2020:i:1:p:186-201)
by Michael Ollinger & John Bovay - Shaming, stringency, and shirking: Evidence from food‐safety inspections (repec:wly:ajagec:v:107:y:2025:i:1:p:152-180)
by John Bovay - Food safety, reputation, and regulation (repec:wly:apecpp:v:45:y:2023:i:2:p:684-704)
by John Bovay - Battling bots: Experiences and strategies to mitigate fraudulent responses in online surveys (repec:wly:apecpp:v:45:y:2023:i:2:p:762-784)
by Brittney Goodrich & Marieke Fenton & Jerrod Penn & John Bovay & Travis Mountain - Milk Cost of Production Estimates for July, August, and September 2016 (repec:zwi:outrep:44)
by John Bovay