Hodan Wells
Names
| first: |
Hodan |
| middle: |
Farah |
| last: |
Wells |
Identifer
Contact
Affiliations
-
Government of the United States
/ Department of Agriculture
/ Economic Research Service
Research profile
author of:
- Fresh Produce Imports Affect U.S. Consumption and Prices (RePEc:ags:aaea11:103257)
by Huang, Sophia Wu & Huang, Kuo S. & Wells, Hodan Farah - Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress (RePEc:ags:uersap:292123)
by Buzby, Jean C. & Wells, Hodan Farah & Kumcu, Aylin & Lin, Biing-Hwan & Lucier, Gary & Perez, Agnes - Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress (RePEc:ags:uersap:292140)
by Buzby, Jean C. & Lin, Biing-Hwan & Wells, Hodan Farah & Gucier, Gary & Perez, Agnes - New Loss Estimates Suggest Higher Vegetable and Protein Consumption (RePEc:ags:uersaw:121019)
by Buzby, Jean C. & Wells, Hodan Farah - Guess Who’s Turning 100? Tracking a Century of American Eating (RePEc:ags:uersaw:122141)
by Morrison, Rosanna Mentzer & Buzby, Jean C. & Wells, Hodan Farah - High-Fructose Corn Syrup Usage May Be Leveling Off (RePEc:ags:uersaw:123998)
by Wells, Hodan Farah & Buzby, Jean C. - Consumer Preferences Change Wheat Flour Use (RePEc:ags:uersaw:124030)
by Vocke, Gary & Buzby, Jean C. & Wells, Hodan Farah - ERS Food Availability Data Look at Consumption in Three Ways (RePEc:ags:uersaw:125263)
by Wells, Hodan Farah & Buzby, Jean C. - Romaine, Leaf Lettuce, and Spinach Rise in Popularity (RePEc:ags:uersaw:125267)
by Buzby, Jean C. & Wells, Hodan Farah - Americans' Dairy Consumption Below Recommendations (RePEc:ags:uersaw:125372)
by Wells, Hodan Farah & Buzby, Jean C. - Fruit and vegetable availability up 20 percent since 1970 (RePEc:ags:uersaw:125477)
by Wells, Hodan Farah & Buzby, Jean C. - Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture (RePEc:ags:uersaw:125544)
by Buzby, Jean C. & Wells, Hodan Farah - Fruit Availability on the Rise (RePEc:ags:uersaw:125562)
by Wells, Hodan Farah & Buzby, Jean C. - Food Loss—Questions About the Amount and Causes Still Remain (RePEc:ags:uersaw:210928)
by Buzby, Jean C. & Wells, Hodan Farah & Aulakh, Jaspreet - ERS’s Food Loss Data Help Inform the Food Waste Discussion (RePEc:ags:uersaw:212797)
by Buzby, Jean C. & Wells, Hodan Farah & Bentley, Jeanine - The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States (RePEc:ags:uersib:164262)
by Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey - Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data (RePEc:ags:uersib:58313)
by Buzby, Jean C. & Wells, Hodan Farah & Axtman, Bruce & Mickey, Jana - Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005 (RePEc:ags:uersib:58641)
by Wells, Hodan Farah & Buzby, Jean C. - Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines (RePEc:ags:uersrr:7230)
by Buzby, Jean C. & Wells, Hodan Farah & Vocke, Gary - Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data (RePEc:ags:uerstb:184307)
by Muth, Mary K. & Karns, Shawn A. & Nielsen, Samara Joy & Buzby, Jean C. & Wells, Hodan Farah