Erpeng Wang
Names
| first: | Erpeng |
| last: | Wang |
Identifer
| RePEc Short-ID: | pwa629 |
Contact
Research profile
author of:
- Chinese consumers’ preferences for food quality test/measurement indicators and cues of milk powder: A case of Zhengzhou, China (RePEc:eee:jfpoli:v:89:y:2019:i:c:s030691921930613x)
by Wang, Erpeng & Gao, Zhifeng & Heng, Yan & Shi, Lijia - Urban consumers' attitudes towards the safety of milk powder after the melamine scandal in 2008 and the factors influencing the attitudes (RePEc:eme:caerpp:v:3:y:2011:i:1:p:101-111)
by Yingheng Zhou & Erpeng Wang - Revitalize Traditional Agriculture: Chinese Consumer Perception and Preference of “Modern” Organic and Sustainable Traditional Rice Products (RePEc:gam:jsusta:v:15:y:2023:i:12:p:9206-:d:1165589)
by Erpeng Wang - Chinese Consumer Quality Perception and Preference of Traditional Sustainable Rice Produced by the Integrated Rice–Fish System (RePEc:gam:jsusta:v:9:y:2017:i:12:p:2282-:d:122255)
by Erpeng Wang & Zhifeng Gao - Consumer food stockpiling behavior and willingness to pay for food reserves in COVID-19 (RePEc:spr:ssefpa:v:12:y:2020:i:4:d:10.1007_s12571-020-01092-1)
by Erpeng Wang & Ning An & Zhifeng Gao & Emmanuel Kiprop & Xianhui Geng - Consumer preferences for agricultural product brands in an E‐commerce environment (RePEc:wly:agribz:v:38:y:2022:i:2:p:312-327)
by Erpeng Wang & Zhenzhen Liu & Zhifeng Gao & Qin Wen & Xianhui Geng