Ellen J. Van Loo

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Affiliations

• Wageningen Universiteit en Researchcentrum AND Leerstoelgroep Marktkunde en Consumentengedrag (weight: 50%)
  • https://www.wur.nl/en/Research-Results/Chair-groups/Social-Sciences/Marketing-and-Consumer-Behaviour-Group.htm
  • location: Wageningen

Research profile

author of:

• Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study (RePEc:ags:aaea14:170298)
  by Van Loo, Ellen J. & Nayga, Rodolfo M. Jr. & Seo, Han-Seok & Verbeke, Wim
• How do consumers value Nutri-score and Eco-score labels on meat and meat alternatives? Evidence from China (RePEc:ags:aaea22:335497)
  by Li, Haoran & Van Loo, Ellen J. & Caputo, Vincenzina & Van Trijp, Hans C.M.
• Relationship between cognitive and affective processes, and willingness to pay for pesticide‐free and GMO‐free labeling (RePEc:bla:agecon:v:53:y:2022:i:3:p:407-421)
  by Carola Grebitus & Ellen J. Van Loo
• Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments (RePEc:bla:jageco:v:69:y:2018:i:1:p:35-57)
  by Vincenzina Caputo & Ellen J. Van Loo & Riccardo Scarpa & Rodolfo M. Nayga & Wim Verbeke
• The Alternative Livestock Revolution: Prospects for Consumer Acceptance of Plant-based and Cultured Meat in South Africa (RePEc:cup:jagaec:v:55:y:2023:i:4:p:710-729_7)
  by Tsvakirai, Chiedza & Nalley, Lawton & Rider, Shelby & Van Loo, Ellen & Tshehla, Makgopa
• Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes (RePEc:eee:ecolec:v:118:y:2015:i:c:p:215-225)
  by Van Loo, Ellen J. & Caputo, Vincenzina & Nayga, Rodolfo M. & Seo, Han-Seok & Zhang, Baoyue & Verbeke, Wim
• Turning FOP nutrition labels into action: A systematic review of label+ interventions (RePEc:eee:jfpoli:v:120:y:2023:i:c:s0306919223000775)
  by Schruff-Lim, Eva-Maria & Van Loo, Ellen J. & van Kleef, Ellen & van Trijp, Hans C.M.
• Consumers’ valuation of sustainability labels on meat (RePEc:eee:jfpoli:v:49:y:2014:i:p1:p:137-150)
  by Van Loo, Ellen J. & Caputo, Vincenzina & Nayga, Rodolfo M. & Verbeke, Wim
• Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy (RePEc:eee:jfpoli:v:69:y:2017:i:c:p:46-57)
  by Van Loo, Ellen J. & Hoefkens, Christine & Verbeke, Wim
• What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam (RePEc:eee:jfpoli:v:79:y:2018:i:c:p:283-296)
  by My, Nguyen H.D. & Demont, Matty & Van Loo, Ellen J. & de Guia, Annalyn & Rutsaert, Pieter & Tuan, Tran Huu & Verbeke, Wim
• Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? (RePEc:eee:jfpoli:v:95:y:2020:i:c:s0306919220301354)
  by Van Loo, Ellen J. & Caputo, Vincenzina & Lusk, Jayson L.
• Short and Long-Term Innovations on Dietary Behavior Assessment and Coaching: Present Efforts and Vision of the Pride and Prejudice Consortium (RePEc:gam:jijerp:v:18:y:2021:i:15:p:7877-:d:601115)
  by Desiree A. Lucassen & Marlou P. Lasschuijt & Guido Camps & Ellen J. Van Loo & Arnout R. H. Fischer & Roelof A. J. de Vries & Juliet A. M. Haarman & Monique Simons & Emely de Vet & Marina Bos-de Vos &
• Consumer Preferences for Private Label Brand vs. National Brand Organic Juice and Eggs: A Latent Class Approach (RePEc:gam:jsusta:v:13:y:2021:i:13:p:7028-:d:580153)
  by Ellen J. Van Loo & Fien Minnens & Wim Verbeke
• Market Opportunities for Animal-Friendly Milk in Different Consumer Segments (RePEc:gam:jsusta:v:8:y:2016:i:12:p:1302-:d:84947)
  by Sophie De Graaf & Filiep Vanhonacker & Ellen J. Van Loo & Jo Bijttebier & Ludwig Lauwers & Frank A. M. Tuyttens & Wim Verbeke
• Determinants of the Acceptance of Sustainable Production Strategies among Dairy Farmers: Development and Testing of a Modified Technology Acceptance Model (RePEc:gam:jsusta:v:9:y:2017:i:10:p:1805-:d:114174)
  by Simona Naspetti & Serena Mandolesi & Jeroen Buysse & Terhi Latvala & Philippa Nicholas & Susanne Padel & Ellen J. Van Loo & Raffaele Zanoli
• Using eye tracking to account for attribute non-attendance in choice experiments (RePEc:oup:erevae:v:45:y:2018:i:3:p:333-365.)
  by Ellen J Van Loo & Rodolfo M NaygaJr & Danny Campbell & Han-Seok Seo & Wim Verbeke
• On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices (RePEc:wly:apecpp:v:40:y:2018:i:4:p:538-562)
  by Ellen J Van Loo & Carola Grebitus & Rodolfo M Nayga & Wim Verbeke & Jutta Roosen
• The effect of information nudges on online purchases of meat alternatives (RePEc:wly:apecpp:v:45:y:2023:i:1:p:106-127)
  by Michelle S. Segovia & No‐Ya Yu & Ellen J. Van Loo
• Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study (RePEc:wly:apecpp:v:45:y:2023:i:1:p:86-105)
  by Vincenzina Caputo & Giovanni Sogari & Ellen J. Van Loo