Cathy A. Roheim
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Cathy |
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A. |
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Roheim |
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author of:
- A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Choice Experiment (RePEc:ags:aaea05:19357)
by Roheim, Cathy A. & Johnston, Robert J. - Import Demand Estimation and the Generalized Composite Commodity Theorem (RePEc:ags:aaea05:19432)
by Asche, Frank & Guttormsen, Atle G. & Kristofersson, Dadi & Roheim, Cathy A. - Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood (RePEc:ags:aareaj:260084)
by Uchida, Hirotsugu & Roheim, Cathy A. & Wakamatsu, Hiroki & Anderson, Christopher M. - Predicting Consumer Preferences For Fresh Salmon: The Influence Of Safety Inspection And Production Method Attributes (RePEc:ags:arerjl:31513)
by Holland, Daniel S. & Roheim, Cathy A. - Seafood Safety Perceptions And Their Effects On Anticipated Consumption Under Varying Information Treatments (RePEc:ags:arerjl:31648)
by Roheim, Cathy A. & Kline, Jeffrey D. & Anderson, Joan Gray - Testing Separability Of Japanese Demand For Meat And Fish Within Differential Demand Systems (RePEc:ags:jlaare:30873)
by Eales, James S. & Roheim, Cathy A. - Measuring Consumer Preferences For Ecolabeled Seafood: An International Comparison (RePEc:ags:jlaare:31157)
by Johnston, Robert J. & Roheim, Cathy A. & Donath, Holger & Asche, Frank - A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Contingent Ranking Experiment (RePEc:ags:jlaare:8617)
by Johnston, Robert J. & Roheim, Cathy A. - Long-Term Health Effects, Risk Perceptions, and Implications for Agricultural Markets: Modeling Consumption Patterns for Aquacultured Seafood (RePEc:ags:jlofdr:139379)
by Roheim, Cathy A. & Johnston, Robert J. & Tuler, Seth - Consumer Definitions of "Locally Grown" for Fresh Fruits and Vegetables (RePEc:ags:jlofdr:162116)
by Durham, Catherine A. & King, Robert P. & Roheim, Cathy A. - Ranking of Reasons for Choosing Local Foods (RePEc:ags:jlofdr:253412)
by Durham, Catherine A. & Roheim, Cathy A. - Demand Systems Estimation with Microdata: A Censored Regression Approach (RePEc:bes:jnlbes:v:8:y:1990:i:3:p:365-71)
by Heien, Dale & Wessells, Cathy Roheim - Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood (RePEc:bla:ajarec:v:58:y:2014:i:2:p:263-280)
by Hirotsugu Uchida & Cathy A. Roheim & Hiroki Wakamatsu & Christopher M. Anderson - The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market (RePEc:bla:jageco:v:62:y:2011:i:3:p:655-668)
by Cathy A. Roheim & Frank Asche & Julie Insignares Santos - Picking Apples: Can Multi-Attribute Ecolabels Compete? (RePEc:bpj:bjafio:v:10:y:2012:i:1:n:6)
by Durham Catherine A. & Roheim Cathy A. & Pardoe Iain - Seafood Safety Perceptions and Their Effects on Anticipated Consumption under Varying Information Treatments (RePEc:cup:agrerw:v:25:y:1996:i:01:p:12-21_00)
by Wessells, Cathy Roheim & Kline, Jeffrey & Anderson, Joan Gray - Predicting Consumer Preferences for Fresh Salmon: The Influence of Safety Inspection and Production Method Attributes (RePEc:cup:agrerw:v:27:y:1998:i:01:p:1-14_00)
by Holland, Daniel & Wessells, Cathy R. - Sustainability certification and product substitutability: Evidence from the seafood market (RePEc:eee:jfpoli:v:79:y:2018:i:c:p:92-100)
by Roheim, Cathy A. & Zhang, Dengjun - Fair Enough? Food Security and the International Trade of Seafood (RePEc:eee:wdevel:v:67:y:2015:i:c:p:151-160)
by Asche, Frank & Bellemare, Marc F. & Roheim, Cathy & Smith, Martin D. & Tveteras, Sigbjørn - Product Aggregation, Market Integration and Relationships Between Prices: an Application to World Salmon Markets (RePEc:fth:norgee:27/98)
by Asche, F. & Bremnes, H. & Wessells, C.R. - Evolution and future of the sustainable seafood market (RePEc:nat:natsus:v:1:y:2018:i:8:d:10.1038_s41893-018-0115-z)
by C. A. Roheim & S. R. Bush & F. Asche & J. N. Sanchirico & H. Uchida - The Demand for Dairy Products: Structure, Prediction, and Decomposition (RePEc:oup:ajagec:v:70:y:1988:i:2:p:219-228.)
by Dale M. Heien & Cathy Roheim Wessells - Consumer Perceptions of Aquaculture Products (RePEc:oup:ajagec:v:77:y:1995:i:5:p:1306-1312.)
by Conrado M. Gempesaw & Richard Bacon & Cathy R. Wessells & Alberto Manalo - Generalized Models of Japanese Demand for Fish (RePEc:oup:ajagec:v:79:y:1997:i:4:p:1153-1163)
by James Eales & Catherine Durham & Cathy R. Wessells - On Price Indices in the Almost Ideal Demand System (RePEc:oup:ajagec:v:79:y:1997:i:4:p:1182-1185)
by Frank Asche & Cathy R. Wessells - Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets (RePEc:oup:ajagec:v:81:y:1999:i:3:p:568-581)
by Frank Asche & Helge Bremnes & Cathy R. Wessells - Assessing Consumer Preferences for Ecolabeled Seafood: The Influence of Species, Certifier, and Household Attributes (RePEc:oup:ajagec:v:81:y:1999:i:5:p:1084-1089)
by Cathy R. Wessells & Robert J. Johnston & Holger Donath - Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets: Reply (RePEc:oup:ajagec:v:83:y:2001:i:4:p:1090-1092)
by Frank Asche & Helge Bremnes & Cathy R. Wessells - Balancing the Health Risks and Benefits of Seafood: How Does Available Guidance Affect Consumer Choices? (RePEc:oup:ajagec:v:99:y:2017:i:4:p:1056-1077.)
by Hirotsugu Uchida & Cathy A. Roheim & Robert J. Johnston - Barbara Harrison MRE Editorial Assistant and Technical Editor 1998-2014 (RePEc:ucp:mresec:doi:10.1086/677768)
by James Anderson & Cathy Roheim & Marty Smith - Pricing Ecolabeled Seafood Products with Heterogeneous Preferences: An Auction Experiment in Japan (RePEc:ucp:mresec:doi:10.1086/692029)
by Hiroki Wakamatsu & Christopher M. Anderson & Hirotsugu Uchida & Cathy A. Roheim - Aquaculture: Externalities and Policy Options (RePEc:ucp:renvpo:doi:10.1086/721055)
by Frank Asche & Håkan Eggert & Atle Oglend & Cathy A. Roheim & Martin D. Smith - Seasonality in Japanese household demand for meat and seafood (RePEc:wly:agribz:v:14:y:1998:i:4:p:337-351)
by Aaron J. Johnson & Catherine A. Durham & Cathy R. Wessells - Modeling demand structure using scanner data: Implications for salmon enhancement policies (RePEc:wly:agribz:v:15:y:1999:i:4:p:449-461)
by Cathy R. Wessells & Petter Wallström