Jutta Roosen

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Affiliations

• Technische Universität München / Fakultät für Wirtschaftswissenschaften
  • EDIRC entry
  • location:

Research profile

author of:

• Tests For The Role Of Risk Aversion On Input Use (RePEc:ags:aaea01:20498)
  by Roosen, Jutta & Hennessy, David A.
• Consumer Demand For And Attitudes Toward Alternative Beef Labeling Strategies In France, Germany, And The Uk (RePEc:ags:aaea01:20643)
  by Roosen, Jutta & Lusk, Jayson L. & Fox, John A.
• Demand For Beef From Cattle Administered Growth Hormones Or Fed Genetically Modified Corn: A Comparison Of Consumers In France, Germany, The United Kingdom, And The United States (RePEc:ags:aaea01:20684)
  by Lusk, Jayson L. & Roosen, Jutta & Fox, John A.
• The Deseasonalization Of Animal Production (RePEc:ags:aaea03:22068)
  by Roosen, Jutta & Hennessy, David A.
• Willingness to pay for genetically modified food and non-food products (RePEc:ags:aaea06:21303)
  by Christoph, Inken B. & Roosen, Jutta & Bruhn, Maike
• Effects of Information on Trust in Farmers Regarding Animal Welfare (RePEc:ags:aaea17:258433)
  by Gross, Sabine & Roosen, Jutta
• The influence of information on consumers’ intention to reduce food waste in three European countries (RePEc:ags:aaea19:290846)
  by Neubig, Christina Maria & Van Cauter, Margot & Grasso, Simona & Hieke, Sophie & Macready, Anna & Masento, Natalie & Massri, Camilla & Omoarukhe, Esereosa & Roosen, Jutta
• Which criteria do consumers use to evaluate the safety of food? (RePEc:ags:aaea19:290944)
  by Hassauer, Christine & Roosen, Jutta
• How to Motivate Consumers to Eat Aged Lettuce: Effects of Safety and Health Benefit Information (RePEc:ags:aaea21:313944)
  by Neubig, Christina Maria & Karg, Cornelia A. & Moser, Simone & Roosen, Jutta
• Unknown item RePEc:ags:aaea22:322098 (paper)
• Unknown item RePEc:ags:aaea22:322410 (paper)
• How do consumers decide whether to discard food products? A best-worst scaling approach (RePEc:ags:aaea22:335452)
  by Neubig, Christina Maria & Hempel, Corinna & Roosen, Jutta
• Every Step You Take: Nudging Animal Welfare Product Sales in a Virtual Supermarket (RePEc:ags:aaea22:335733)
  by Weingarten, Nina & Bach, Leonie & Wang, Wen-Xiu & Roosen, Jutta & Hartmann, Monika
• A Regional Econometric Model Of U.S. Apple Production (RePEc:ags:aaea99:21663)
  by Roosen, Jutta
• An Equilibrium Analysis Of The Impact Of Antibiotics Bans On Investment In Apple Orchards (RePEc:ags:aaea99:21698)
  by Hennessy, David A. & Roosen, Jutta
• Consumer’s thoughts about and willingness to pay for traffic-light labeled food and financial products (RePEc:ags:aaeafe:123200)
  by Drescher, Larissa S. & Stephan, Marette & Roosen, Jutta
• Can local be the new organic? Food choice motives and willingness to pay (RePEc:ags:aaeafe:123512)
  by Roosen, Jutta & Kottl, Barbara & Hasselbach, Johanna
• Life Transitions and Food Choice Behavior in Older Adults: How Changes in Social Relationships are Linked to Changes in Brand Preferences (RePEc:ags:aajs14:166111)
  by Reitmeier, Martina & Roosen, Jutta
• Does use of social media affect food choice in the light of food safety issues? (RePEc:ags:aajs14:168232)
  by Grebitus, Carola & Roosen, Jutta & Seitz, Carolin
• The effect of attribute framing on consumers’ attitudes and intentions toward food: A Meta-analysis (RePEc:ags:aieabj:320229)
  by Dolgopolova, Irina & Li, Bingqing & Pirhonen, Helena & Roosen, Jutta
• Characteristics of loyal customers for trade chains in the German food retailing (RePEc:ags:eaa113:58108)
  by Olearius, Gotz & Roosen, Jutta
• Poverty and health behaviour: Comparing socioeconomic status and a combined poverty indicator as a determinant of health behaviour (RePEc:ags:eaa115:116401)
  by Aue, Katja & Roosen, Jutta
• US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere (RePEc:ags:eaa115:116412)
  by Grebitus, Carola & Jensen, Helen H. & Roosen, Jutta
• An Analysis Of The Retirement-Consumption Puzzle For Food-At-Home And Away-From-Home Expenditures In Germany (RePEc:ags:eaa115:116441)
  by Drescher, Larissa S. & Roosen, Jutta
• Consumer empowerment in food retailing and the role of altruistic motives: an application of the theory of planned behavior (RePEc:ags:eaa143:202698)
  by Mecking, Rebecca-Ariane & Roosen, Jutta
• The value of ethical concern - Willingness to pay for animal welfare, local origin and organic production (RePEc:ags:eaa143:202729)
  by Hasselbach, Johanna Lena & Rungie, Cam & Roosen, Jutta
• From Global to Local? The Power of Domestic Markets (RePEc:ags:eaa145:200158)
  by Seitz, Carolin Claudia & Roosen, Jutta
• Voluntary Agreements and the Environmental Efficiency of Participating Farms (RePEc:ags:eaae02:24897)
  by Roosen, Jutta & Ordonez, Andrea
• Measuring Consumer Willingness to Pay for a Health Risk Reduction of Salmonellosis and Campylobacteriosis (RePEc:ags:eaae05:24512)
  by Goldberg, Isabell & Roosen, Jutta
• Of Experts, Politicians and Beasts: Setting Priorities in Farm Animal Conservation Choices (RePEc:ags:eaae05:24546)
  by Fadlaoui, Aziz & Roosen, Jutta & Baret, Philippe V.
• Consumer Acceptance of Traffic-light Labelling on Food vs. Financial Products (RePEc:ags:eaae11:114431)
  by Drescher, Larissa S. & Marette, Stephan & Roosen, Jutta
• Measuring The Effects Of The EU School Fruit Scheme Based On Consumption Recalls And Real Choice Behaviour (RePEc:ags:eaae17:260830)
  by Lingl, Christoph & Staudigel, Matthias & Roosen, Jutta
• The Reference Price Is Not The Limit: Analysis Of Consumer Valuations In Second-price Vickrey Auction (RePEc:ags:eaae17:260882)
  by Dolgopolova, Irina & Teuber, Ramona & Roosen, Jutta
• Food Safety and Risk Perception in a Changing World (RePEc:ags:eaae84:25002)
  by Roosen, Jutta & Hansen, Kristin & Thiele, Silke
• The economic value of food labels: A lab experiment on safer infant milk formula (RePEc:ags:eaae98:10064)
  by Goldberg, Isabell & Roosen, Jutta & Nayga, Rodolfo M., Jr.
• Market Differentiation Potential of Country-of-origin, Quality and Traceability Labeling (RePEc:ags:ecjilt:48790)
  by Verbeke, Wim & Roosen, Jutta
• A Hazard Analysis Of Consumers’ Switching Behaviour In German Food Retailing For Dairy Products (RePEc:ags:gewi11:114516)
  by Olearius, Gotz & Roosen, Jutta & Drescher, Larissa S.
• Regionaler Wettbewerb im Lebensmitteleinzelhandel: Auswirkungen regionaler Einkaufsgewohnheiten und Soziodemographika auf die Struktur im Lebensmitteleinzelhandel (RePEc:ags:gewi11:114733)
  by Olearius, Gotz & Roosen, Jutta
• Virtuelle Feedback-Systeme Und Nudging Für Eine Bessere Ernährung Bei Jugendlichen (RePEc:ags:gewi16:244880)
  by Mohr, Bernhard & Dolgopolova, Irina & Roosen, Jutta
• Zahlungsbereitschaft Für Tierwohl (RePEc:ags:gewi16:244890)
  by Petershammer, Silke & Dahlhausen, Johanna & Roosen, Jutta
• Aufgabengebiete der bayerischen Bäuerinnen - Ein Situationsbericht (RePEc:ags:gewi20:305596)
  by Dehoff, Andrea & Roosen, Jutta
• Die Bedeutung des bayerischen Bio-Siegels für Konsumenten in Bayern (RePEc:ags:gewi20:305597)
  by Hempel, Corinna & Roosen, Jutta
• Determinants of Food Risk Perceptions – A Multinominal Logit Model (RePEc:ags:gewipr:259002)
  by Roosen, Jutta & Thiele, Silke & Hansen, Kristin
• Eine zweistufige Nachfrageschätzung für Milch: Biomilch, Handelsmarken und Herstellermarken (RePEc:ags:gewipr:259063)
  by Jonas, A. & Roosen, J.
• Verbraucher und die Vermarktung gesundheitsfördernder Lebensmittel: Von Individuellen Nutzen und Risiken zur Regulierung (RePEc:ags:gewipr:259904)
  by Roosen, J. & Blanchemanche, S. & Marette, S.
• A Hazard Analysis of Consumers’ Switching Behaviour in German Food Retailing For Dairy Products (RePEc:ags:gewipr:260606)
  by Olearius, G. & Roosen, J. & Drescher, L.
• A Cohort Analysis of Food-at-Home and Food-away-from-Home Expenditures in Germany (RePEc:ags:gjagec:232331)
  by Drescher, Larissa S. & Roosen, Jutta
• Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula (RePEc:ags:iaae06:25672)
  by Goldberg, Isabell & Roosen, Jutta & Nayga, Rodolfo M., Jr.
• Consumer preferences for ground beef packaged under a modified atmosphere (RePEc:ags:iaae09:51649)
  by Grebitus, Carola & Jensen, Helen H. & Sebranek, Joseph G. & Roosen, Jutta & Anders, Sven M.
• Investigating German meat demand for consumer groups with different attitudes and sociodemographic characteristics (RePEc:ags:iaae18:277058)
  by Rahbauer, S. & Staudigel, M. & Roosen, J.
• The role of emotions in fast food choices of young adults (RePEc:ags:iaae18:277397)
  by Dolgopolova, I. & Mohr, B. & Grebitus, C. & Roosen, J.
• Acceptance of Animal Husbandry Practices: The Consumer Perspective (RePEc:ags:iefi16:244482)
  by Roosen, Jutta & Dahlhausen, Johanna Lena & Petershammer, Silke
• Effects of information on social trust in farmers regarding animal welfare (RePEc:ags:ifaamr:308830)
  by GRoss, Sabine & Roosen, Jutta
• Just a little bit more legumes! Results of an online survey in Europe (RePEc:ags:ifaamr:320220)
  by Marette, Stéphan & Roosen, Jutta
• Gestion du risque et information des consommateurs : l'exemple du méthyle-mercure dans le poisson (RePEc:ags:inrass:139815)
  by Blanchemanche, Sandrine & Marette, Stephan & Roosen, Jutta & Verger, Philippe
• Des consommateurs entre indifférence et méfiance : Comportements français et allemands face à une possible introduction des nanotechnologies dans le secteur agro-alimentaire (RePEc:ags:inrass:140359)
  by Bieberstein, Andrea & Blanchemanche, Sandrine & Vandermoere, Frederic & Marette, Stephan & Roosen, Jutta
• Consumers between indifference and mistrust: French and German behaviour regarding the potential introduction of nanotechnologies in food (RePEc:ags:inrass:149768)
  by Bieberstein, Andrea & Blanchemanche, Sandrine & Marette, Stephan & Roosen, Jutta & Vandermoere, Frédéric
• Food risk management and consumer information: example of methyl-mercury in fish (RePEc:ags:inrass:156627)
  by Blanchemanche, Sandrine & Marette, Stephan & Roosen, Jutta & Verger, Philippe
• The Effect of Information Choice and Discussion on Consumers' Willingness-to-Pay for Nanotechnologies in Food (RePEc:ags:jlaare:117398)
  by Roosen, Jutta & Bieberstein, Andrea & Marette, Stephan & Blanchemanche, Sandrine & Vandermoere, Frederic
• An Equilibrium Analysis Of Antibiotics Use And Replanting Decisions In Apple Production (RePEc:ags:jlaare:31042)
  by Roosen, Jutta & Hennessy, David A.
• Consumers' Valuation Of Insecticide Use Restrictions: An Application To Apples (RePEc:ags:jlaare:31196)
  by Roosen, Jutta & Fox, John A. & Hennessy, David A. & Schreiber, Alan
• The Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information (RePEc:ags:jlaare:36701)
  by Marette, Stephan & Roosen, Jutta & Blanchemanche, Sandrine & Verger, Philippe
• Marketing Of Safe Food Through Labeling (RePEc:ags:jlofdr:27058)
  by Roosen, Jutta
• Regulation In Quality Differentiated Markets: Pesticide Cancellations In U.S. Apple Production (RePEc:ags:joaaec:15289)
  by Roosen, Jutta
• Consumer Acceptance of New Food Technologies: Causes and Roots of Controversies (RePEc:anr:reseco:v:6:y:2014:p:381-405)
  by Jayson L. Lusk & Jutta Roosen & Andrea Bieberstein
• Testing for the Monotone Likelihood Ratio Assumption (RePEc:bes:jnlbes:v:22:y:2004:p:358-366)
  by Roosen J. & Hennessy D.A.
• Consumer choice and the acceptance of production practice: introduction and overview (RePEc:bla:agecon:v:44:y:2013:i:4-5:p:511-512)
  by Jutta Roosen
• Value of labeling credence attributes—common structures and individual preferences (RePEc:bla:agecon:v:49:y:2018:i:6:p:741-751)
  by Johanna Lena Dahlhausen & Cam Rungie & Jutta Roosen
• Quota Transfer Assessments and Efficiency (RePEc:bla:canjag:v:46:y:1998:i:2:p:191-200)
  by David A. Hennessy & Jutta Roosen
• Life Transitions and Brand Switching: How Changes in Social Relationships are Linked to Changes in Yogurt Brand and Grocery Chain Choice (RePEc:bla:canjag:v:63:y:2015:i:4:p:475-490)
  by Martina E. Reitmeier & Jutta Roosen
• Exploring Food Consumption Trends on Twitter with Social Media Analytics: The Example of #Veganuary (RePEc:bla:eurcho:v:22:y:2023:i:2:p:45-52)
  by Larissa S. Drescher & Carola Grebitus & Jutta Roosen
• A Cost‐Based Model of Seasonal Production with Application to Milk Policy (RePEc:bla:jageco:v:54:y:2003:i:2:p:285-312)
  by David A. Hennessy & Jutta Roosen
• Visual Attention and Choice: A Behavioral Economics Perspective on Food Decisions (RePEc:bpj:bjafio:v:13:y:2015:i:1:p:73-81:n:3)
  by Grebitus Carola & Roosen Jutta & Seitz Carolin Claudia
• Impact of Environmental, Societal and Health Information on Consumers' Choices for Nanofood (RePEc:bpj:bjafio:v:7:y:2009:i:2:n:11)
  by Marette Stéphan & Roosen Jutta & Bieberstein Andrea & Blanchemanche Sandrine & Vandermoere Frederic
• The Combination of Lab and Field Experiments for Benefit-Cost Analysis (RePEc:bpj:jbcacn:v:2:y:2011:i:3:n:2)
  by Marette Stéphan & Roosen Jutta & Blanchemanche Sandrine
• Regulation in Quality Differentiated Markets: Pesticide Cancellations in U.S. Apple Production (RePEc:cup:jagaec:v:33:y:2001:i:01:p:117-133_02)
  by Roosen, Jutta
• The Combination of Lab and Field Experiments for Benefit-Cost Analysis (RePEc:cup:jbcoan:v:2:y:2011:i:03:p:1-36_00)
  by Marette, Stéphan & Roosen, Jutta & Blanchemanche, Sandrine
• Verbraucherschutz im Grenzgebiet: eine Befragung deutscher und tschechischer Konsumenten (RePEc:diw:diwvjh:78-3-10)
  by Barbara Köttl & Juliane Dittrich & Jaroslav Dokoupil & Alena Matuskova & Jutta Roosen
• Welfare Impact of Information with Experiments: The Crucial Role of the Price Elasticity of Demand (RePEc:ebl:ecbull:eb-10-00223)
  by Stéphan Marette & Jayson L. Lusk & Jutta Roosen
• Value Elicitation using BDM and a Discrete Choice Mechanism (RePEc:ebl:ecbull:eb-10-00323)
  by Jutta Roosen & Stephan Marette & Sandrine Blanchemanche
• Identifying European marginal areas in the context of local sheep and goat breeds conservation: A geographic information system approach (RePEc:eee:agisys:v:94:y:2007:i:3:p:657-670)
  by Bertaglia, Marco & Joost, Stephane & Roosen, Jutta
• Consumer preferences for electricity tariffs: Does proximity matter? (RePEc:eee:enepol:v:107:y:2017:i:c:p:413-424)
  by Kalkbrenner, Bernhard J. & Yonezawa, Koichi & Roosen, Jutta
• Stochastic Pollution, Permits, and Merger Incentives (RePEc:eee:jeeman:v:37:y:1999:i:3:p:211-232)
  by Hennessy, David A. & Roosen, Jutta
• Demand elasticities for fresh meat and welfare effects of meat taxes in Germany (RePEc:eee:jfpoli:v:106:y:2022:i:c:s0306919221001731)
  by Roosen, Jutta & Staudigel, Matthias & Rahbauer, Sebastian
• Systemic failure in the provision of safe food (RePEc:eee:jfpoli:v:28:y:2003:i:1:p:77-96)
  by Hennessy, David A. & Roosen, Jutta & Jensen, Helen H.
• Health information and substitution between fish: Lessons from laboratory and field experiments (RePEc:eee:jfpoli:v:33:y:2008:i:3:p:197-208)
  by Marette, Stéphan & Roosen, Jutta & Blanchemanche, Sandrine
• Functional food, uncertainty and consumers' choices: A lab experiment with enriched yoghurts for lowering cholesterol (RePEc:eee:jfpoli:v:35:y:2010:i:5:p:419-428)
  by Marette, Stéphan & Roosen, Jutta & Blanchemanche, Sandrine & Feinblatt-Mélèze, Eve
• US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? (RePEc:eee:jfpoli:v:40:y:2013:i:c:p:109-118)
  by Grebitus, Carola & Jensen, Helen H. & Roosen, Jutta
• Trust and willingness to pay for nanotechnology food (RePEc:eee:jfpoli:v:52:y:2015:i:c:p:75-83)
  by Roosen, J. & Bieberstein, A. & Blanchemanche, S. & Goddard, E. & Marette, S. & Vandermoere, F.
• Competitive niche in milk pricing: Analyzing price dynamics of GMO-free, organic, and conventional milk in Germany during 2009–2010 (RePEc:eee:jfpoli:v:78:y:2018:i:c:p:51-57)
  by Dolgopolova, Irina & Roosen, Jutta
• A qualitative analysis to understand the acceptance of wind energy in Bavaria (RePEc:eee:rensus:v:64:y:2016:i:c:p:248-259)
  by Langer, Katharina & Decker, Thomas & Roosen, Jutta & Menrad, Klaus
• Poverty dynamics in Germany: Evidence on the relationship between persistent poverty and health behavior (RePEc:eee:socmed:v:153:y:2016:i:c:p:62-70)
  by Aue, Katja & Roosen, Jutta & Jensen, Helen H.
• Health-oriented nutrition policies (RePEc:elg:eechap:20022_6)
  by Jill E. Hobbs & Jutta Roosen
• Different Shades of Nudges: Moderating Effects of Individual Characteristics and States on the Effectiveness of Nudges during a Fast-Food Order (RePEc:gam:jsusta:v:13:y:2021:i:23:p:13347-:d:693406)
  by Irina Dolgopolova & Alessia Toscano & Jutta Roosen
• Consumers’ and Farmers’ Perceptions in Europe Regarding the Use of Composted Bedding Material from Cattle (RePEc:gam:jsusta:v:13:y:2021:i:9:p:5128-:d:548419)
  by Marija Klopčič & Karmen Erjavec & Megan Waldrop & Jutta Roosen & Petra Engel & Paul Galama & Abele Kuipers
• Consumer choices for nano-food and nano-packaging in France and Germany (RePEc:hal:journl:hal-01000387)
  by Andréa A. Bieberstein & Jutta J. Roosen & Stephan S. Marette & Sandrine S. Blanchemanche & Frederic F. Vandermoere
• The Combination of lab and field experiments for benefit-cost analysis (RePEc:hal:journl:hal-01018978)
  by Stephan Marette & Jutta Roosen & Sandrine Blanchemanche
• Making the 'right' choice based on experiments: regulatory decisions for food and health (RePEc:hal:journl:hal-01018992)
  by Jutta Roosen & Stephan Marette
• Multiple equilibria with a multiple price list (RePEc:hal:journl:hal-01019040)
  by Stephan Marette & Sandrine Blanchemanche & Jutta Roosen
• Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption (RePEc:hal:journl:hal-01172882)
  by Stephan Marette & Jutta Roosen & Sandrine Blanchemanche
• Value elicitation using BDM and a discrete choice mechanism (RePEc:hal:journl:hal-01172930)
  by Jutta Roosen & Stephan Marette & Sandrine Blanchemanche
• Welfare impact of information with experiments: the crucial role of the price elasticity of demand (RePEc:hal:journl:hal-01172946)
  by Stephan Marette & Jayson L. Lusk & Jutta Roosen
• The effects of traffic light labels and involvement on consumer choices for food and financial products (RePEc:hal:journl:hal-01173022)
  by Larissa Drescher & Jutta Roosen & Stephan Marette
• Trust and willingness to pay for nanotechnology food (RePEc:hal:journl:hal-01173066)
  by Jutta Roosen & Andréa Bieberstein & Sandrine Blanchemanche & Ellen Goddard & Stephan Marette & Frédéric Vandermoere
• Systemic Failure in the Provision of Safe Food (RePEc:ias:cpaper:02-wp299)
  by David A. Hennessy & Jutta Roosen & Helen H. Jensen
• Cost-Based Model of Seasonal Production, with Application to Milk Policy, A (RePEc:ias:cpaper:03-wp323)
  by David A. Hennessy & Jutta Roosen
• Testing for the Monotone Likelihood Ratio Assumption (RePEc:ias:cpaper:03-wp325)
  by Jutta Roosen & David A. Hennessy
• Seasonality, Capital Inflexibility, and the Industrialization of Animal Production (RePEc:ias:cpaper:04-wp351)
  by Jutta Roosen & David A. Hennessy & Thia C. Hennessy
• Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems (RePEc:ias:cpaper:04-wp367)
  by David A. Hennessy & Jutta Roosen & Helen H. Jensen
• Health Information and the Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information (RePEc:ias:cpaper:06-wp421)
  by Stéphan Marette & Jutta Roosen & Sandrine Blanchemanche & Philippe Verger
• Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption (RePEc:ias:cpaper:06-wp434)
  by Jutta Roosen & Stéphan Marette & Sandrine Blanchemanche & Philippe Verger
• Tax, Subsidy, and/or Information for Health: An Example from Fish Consumption (RePEc:ias:cpaper:07-wp453)
  by Stéphan Marette & Jutta Roosen & Sandrine Blanchemanche
• Cost-Based Model of Seasonal Production, with Application to Milk Policy, A (RePEc:ias:fpaper:03-wp323)
  by David A. Hennessy & Jutta Roosen
• Equilibrium Analysis of Antibiotic Use and Replanting Decisions in Apple Production, An (RePEc:isu:genres:10067)
  by Hennessy, David A. & Roosen, Jutta
• Tests for the Role of Risk Aversion on Input Use (RePEc:isu:genres:10071)
  by Roosen, Jutta & Hennessy, David A.
• Cost-Based Model of Seasonal Production, with Application to Milk Policy, A (RePEc:isu:genres:10176)
  by Hennessy, David A. & Roosen, Jutta
• Testing for the Monotone Likelihood Ratio Assumption (RePEc:isu:genres:10193)
  by Roosen, Jutta & Hennessy, David A.
• Leadership and the Provision of Safe Food (RePEc:isu:genres:10549)
  by Hennessy, David A. & Roosen, Jutta & Miranowski, John
• Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems (RePEc:isu:genres:11996)
  by Hennessy, David A. & Roosen, Jutta & Jensen, Helen H.
• Management Von Ansteckenden Tierkrankheiten (RePEc:isu:genres:12600)
  by Roosen, Jutta & Hennessy, David A. & Jensen, Helen H.
• Experimental Analysis of Willingness to Pay for Pesticide-Free and Cosmetically Impaired Apples (An) (RePEc:isu:genres:1347)
  by Roosen, Jutta & Hennessy, David A. & Fox, John A. & Schreiber, A. Alan
• Transfer Assessments and Efficiency in Quota-Regulated Markets (RePEc:isu:genres:1350)
  by Hennessy, David A. & Roosen, J.
• Stochastic Pollution, Permits, and Merger Incentives (RePEc:isu:genres:1700)
  by Hennessy, David A. & Roosen, Jutta
• Systemic Failure in the Provision of Safe Food (RePEc:isu:genres:2091)
  by Hennessy, David A. & Roosen, Jutta & Jensen, Helen H.
• Fresh Meat Packaging: Consumer Acceptance of Modified Atmosphere Packaging including Carbon Monoxide (RePEc:isu:genres:35611)
  by Grebitus, Carola & Jensen, Helen H. & Roosen, Jutta & Sebranek, Joseph G.
• US and German Consumer Preferences for Ground Beef Packaged Under a Modified Atmosphere: Different Regulations, Different Behavior? (RePEc:isu:genres:36018)
  by Grebitus, Carola & Jensen, Helen H. & Roosen, Jutta
• Observed Choices For Food Safety in Retail, Survey and Auction Markets (RePEc:isu:genres:5024)
  by Shogren, Jason F. & Fox, John A. & Hayes, Dermot J. & Roosen, Jutta
• Capturing Experts' Uncertainty in Welfare Analysis: An Application to Organophosphate Use Regulation in U.S. Apple Production (RePEc:isu:genres:5028)
  by Roosen, Jutta & Hennessy, David A.
• Economic analysis of pesticide regulation in the U.S. apple industry (RePEc:isu:genstf:1999010108000013606)
  by Roosen, Jutta
• A Regional Econometric Model of U.S. Apple Supply and Demand (RePEc:isu:genstf:199904010800001318)
  by Roosen, Jutta
• Systemic failure in the provision of safe food (RePEc:isu:genstf:200302010800001322)
  by Hennessy, David A. & Roosen, Jutta & Jensen, Helen H.
• Infectious Disease, Productivity, and Scale in Open and Closed Animal Production Systems (RePEc:isu:genstf:200511010800001385)
  by Hennessy, David A. & Roosen, Jutta & Jensen, Helen H.
• US and German consumer preferences for ground beef packaged under a modified atmosphere – Different regulations, different behaviour? (RePEc:isu:genstf:201306010700001225)
  by Grebitus, Carola & Jensen, Helen H. & Roosen, Jutta
• Scope insensitivity in health risk reduction studies: A comparison of choice experiments and the contingent valuation method for valuing safer food (RePEc:kap:jrisku:v:34:y:2007:i:2:p:123-144)
  by Isabell Goldberg & Jutta Roosen
• Taxes and subsidies to change eating habits when information is not enough: an application to fish consumption (RePEc:kap:regeco:v:34:y:2008:i:2:p:119-143)
  by Stéphan Marette & Jutta Roosen & Sandrine Blanchemanche
• Observed Choices for Food Safety in Retail, Survey, and Auction Markets (RePEc:oup:ajagec:v:81:y:1999:i:5:p:1192-1199)
  by Jason F. Shogren & John A. Fox & Dermot J. Hayes & Jutta Roosen
• Capturing Experts' Uncertainty in Welfare Analysis: An Application to Organophosphate use Regulation in U.S. Apple Production (RePEc:oup:ajagec:v:83:y:2001:i:1:p:166-182)
  by Jutta Roosen & David A. Hennessy
• Leadership and the Provision of Safe Food (RePEc:oup:ajagec:v:83:y:2001:i:4:p:862-874)
  by David A. Hennessy & Jutta Roosen & John A. Miranowski
• Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn: A Comparison of Consumers in France, Germany, the United Kingdom, and the United States (RePEc:oup:ajagec:v:85:y:2003:i:1:p:16-29)
  by Jayson L. Lusk & Jutta Roosen & John A. Fox
• Tests for the Role of Risk Aversion on Input Use (RePEc:oup:ajagec:v:85:y:2003:i:1:p:30-43)
  by Jutta Roosen & David A. Hennessy
• J. S. Shortle and D. Abler (editors). Environmental Policies for Agricultural Pollution Control. CABI Publishing, Oxon, UK, 2001. ISBN: 0-85199-399-0, 240 pp., Price: £45 (RePEc:oup:erevae:v:29:y:2002:i:2:p:282-284)
  by Jutta Roosen
• Setting priorities in farm animal conservation choices--expert opinion and revealed policy preferences (RePEc:oup:erevae:v:33:y:2006:i:2:p:173-192)
  by Aziz Fadlaoui & Jutta Roosen & Philippe V. Baret
• Trade, Food, Diet and Health: Perspectives and Policy Options (RePEc:oup:erevae:v:38:y:2011:i:1:p:166-168)
  by Jutta Roosen
• Making the "right" choice based on experiments: regulatory decisions for food and health (RePEc:oup:erevae:v:38:y:2011:i:3:p:361-381)
  by Jutta Roosen & Stéphan Marette
• Editorial (RePEc:oup:erevae:v:39:y:2012:i:5:p:741-743)
  by Monika Hartmann & Carola Grebitus & Jutta Roosen
• Consumer choices for nano-food and nano-packaging in France and Germany (RePEc:oup:erevae:v:40:y:2013:i:1:p:73-94)
  by Andrea Bieberstein & Jutta Roosen & Stéphan Marette & Sandrine Blanchemanche & Frederic Vandermoere
• Theme: Agri-Food and Rural Innovations for Healthier Societies (RePEc:oup:erevae:v:41:y:2014:i:3:p:353-354.)
  by Jutta Roosen
• Product appeal, sensory perception and consumer demand (RePEc:oup:erevae:v:50:y:2023:i:4:p:1338-1363.)
  by Jutta Roosen & Christina M Neubig & Matthias Staudigel & Herdis Agovi
• Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption (RePEc:oup:revage:v:31:y:2009:i:1:p:2-20)
  by Jutta Roosen & Stéphan Marette & Sandrine Blanchemanche & Philippe Verger
• Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption (RePEc:oup:revage:v:31:y:2009:i:1:p:2-20.)
  by Jutta Roosen & Stéphan Marette & Sandrine Blanchemanche & Philippe Verger
• The Oxford Handbook of the Economics of Food Consumption and Policy (RePEc:oxp:obooks:9780199569441)
  by None
• The Oxford Handbook of the Economics of Food Consumption and Policy (RePEc:oxp:obooks:9780199681327)
  by None
• Multiple equilibria with a multiple price list (RePEc:taf:apeclt:v:20:y:2013:i:8:p:809-812)
  by St�phan Marette & Sandrine Blanchemanche & Jutta Roosen
• Consumer demand for and attitudes toward alternative beef labeling strategies in France, Germany, and the UK (RePEc:wly:agribz:v:19:y:2003:i:1:p:77-90)
  by Jutta Roosen & Jayson L. Lusk & John A. Fox
• Demand for milk labels in Germany: organic milk, conventional brands, and retail labels (RePEc:wly:agribz:v:24:y:2008:i:2:p:192-206)
  by Astrid Jonas & Jutta Roosen
• On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices (RePEc:wly:apecpp:v:40:y:2018:i:4:p:538-562)
  by Ellen J Van Loo & Carola Grebitus & Rodolfo M Nayga & Wim Verbeke & Jutta Roosen
• Preferences versus the Environment: How Do School Fruit and Vegetable Programs Affect Children's Fresh Produce Consumption? (RePEc:wly:apecpp:v:41:y:2019:i:4:p:742-763)
  by Matthias Staudigel & Christoph Lingl & Jutta Roosen
• Parental response to health risk information: experimental results on willingness‐to‐pay for safer infant milk formula (RePEc:wly:hlthec:v:18:y:2009:i:5:p:503-518)
  by Isabell Goldberg & Jutta Roosen & Rodolfo M. Nayga
• The Competitive Impacts Of Organic Private Labels In General Food Retailing (RePEc:wsi:wschap:9789812796622_0010)
  by Astrid Jonas & Jutta Roosen
• Economic Evaluation and Biodiversity Conservation of Animal Genetic Resources (RePEc:zbw:caufew:0304)
  by Roosen, Jutta & Fadlaoui, Aziz & Bertaglia, Marco
• Voluntary Agreements and the Environmental Efficiency of Participating Farms (RePEc:zbw:caufew:0305)
  by Ordóñez, Andrea & Roosen, Jutta
• Seasonality, capital inflexibility, and the industrialization of animal production (RePEc:zbw:caufew:0401)
  by Roosen, Jutta & Hennessy, David A.
• Private labels for premium products: The example of organic food (RePEc:zbw:caufew:0404)
  by Jonas, Astrid & Roosen, Jutta
• Food risk perceptions by different consumer groups in Germany (RePEc:zbw:caufew:0407)
  by Roosen, Jutta & Thiele, Silke & Hansen, Kristin
• Die "5 am Tag"-Aktion am Point of Sale: Intervention im Plaza-Center Kiel (RePEc:zbw:caufew:0501)
  by Christoph, Inken Birte & Drescher, Larissa Sabrina & Roosen, Jutta