Michael Ollinger
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Michael |
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Ollinger |
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Affiliations
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Government of the United States
/ Department of Agriculture
/ Economic Research Service
Research profile
author of:
- Mergers And Acquisitions And Productivity In The U.S. Meat Products Industries: Evidence From Microdata (RePEc:ags:aaea01:20580)
by Ollinger, Michael & Nguyen, Sang V. - Empirical Evidence On The Motives For Mergers And Acquisitions In Eight Food Industries (RePEc:ags:aaea03:22176)
by Ollinger, Michael & Nguyen, Sang V. - The Impact Of Market Mechanisms And Haccp Regulation On Food Safety Quality (RePEc:ags:aaea04:20150)
by Ollinger, Michael - The economic forces driving the costs of food safety regulation (RePEc:ags:aaea06:21214)
by Ollinger, Michael & Moore, Danna L. - Market Forces, Plant Technology, and Food Safety Technology Use (RePEc:ags:aaea07:9853)
by Ollinger, Michael & Moore, Danna L. - Structural Change in the Meat and Poultry Industry and the Pathogen Reduction Hazard Analysis Critical Control Point Rule (RePEc:ags:aaea08:36747)
by Ollinger, Michael - Mandatory Food Recalls (RePEc:ags:aaea08:6083)
by Thomsen, Michael R. & Ollinger, Michael & Crandall, Philip G. & O'Bryan, Corliss - The Cost of Food Safety Technologies in the Meat and Poultry Industries (RePEc:ags:aaea09:48783)
by Ollinger, Michael - School Food Service Costs: Does Location Matter? (RePEc:ags:aaea10:60690)
by Ollinger, Michael & Ralston, Katherine L. & Guthrie, Joanne F. - School Breakfast and Lunch Costs: Are There Economies of Scale? (RePEc:ags:aaea11:103191)
by Ollinger, Michael & Ralston, Katherine L. & Guthrie, Joanne F. - Regulatory Oversight and the Food Safety of Ground Beef in the National School Lunch Program (RePEc:ags:aaea13:149967)
by Ollinger, Michael & Wilkus, Jim - The Food Safety Performance of Chicken Suppliers to the National School Lunch Program (RePEc:ags:aaea14:169380)
by Ollinger, Michael & Benicio, Casiano - Food-safety test performance and public disclosure: The value of information in encouraging improvements in food safety in the chicken-slaughter industry (RePEc:ags:aaea15:205408)
by Ollinger, Michael & Bovay, John & Hrdlicka, Megan & Wilkus, James - Penalties for Foodborne Illness: Jury Decisions and Awards in Foodborne Illness Lawsuits (RePEc:ags:aaea15:205810)
by Mahdu, Omchand & Boys, Kathryn A. & Geyer, Leon & Ollinger, Michael - Do Large School Food Authorities Pay Less for Food used in the National School Lunch (RePEc:ags:aaea16:235687)
by Ollinger, Michael & Guthrie, Joanne & Peo, Audrey - The Impact of Super Center Stores on the Availability of SNAP-approved stores (RePEc:ags:aaea18:274488)
by Ollinger, Michael E. & Ver Ploeg, Shelly & Dicken, Christopher W. - Ground Beef Recalls and Subsequent Food Safety Performance (RePEc:ags:aaea19:290953)
by Ollinger, Michael E. & Page, Elina T. & Houser, Matt - Pathogen Reduction Options In Slaughterhouses And Methods For Evaluating Their Economic Effectiveness (RePEc:ags:aaea99:21562)
by Narrod, Clare A. & Malcolm, Scott A. & Ollinger, Michael & Roberts, Tanya - AJAE Appendix: Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries (RePEc:ags:ajaeap:7399)
by Nguyen, Sang V. & Ollinger, Michael - Innovation And Regulation In The Pesticide Industry (RePEc:ags:arerjl:31508)
by Ollinger, Michael & Fernandez-Cornejo, Jorge - Producer response to public disclosure of food-safety information (RePEc:ags:iaae18:277159)
by Bovay, J. & Ollinger, M. - U.S. Domestic Salmonella Regulations and Access to European and Other Poultry Export Markets (RePEc:ags:ifaamr:207001)
by Ollinger, Michael & Taha, Fawzi A. - Location, School Characteristics, and the Cost of School Meals (RePEc:ags:jlaare:142351)
by Ollinger, Michael & Ralston, Katherine L. & Guthrie, Joanne F. - Structural Change In The U.S. Meat And Poultry Industries (RePEc:ags:rpssiw:25935)
by Ollinger, Michael & MacDonald, James M. & Handy, Charles R. & Nelson, Kenneth E. - Where Schools Are Located Affects Meal Costs (RePEc:ags:uersaw:121234)
by Ollinger, Michael & Guthrie, Joanne F. - For Most Meat and Poultry Plants, Federally Mandated Controls Are Just the Starting Point for Food Safety (RePEc:ags:uersaw:121900)
by Ollinger, Michael - Do Food Industry Mergers and Acquisitions Affect Wages and Employment? (RePEc:ags:uersaw:127139)
by Ollinger, Michael - Savvy Buyers Spur Food Safety Innovations in Meat Processing (RePEc:ags:uersaw:129807)
by Golan, Elise H. & Roberts, Tanya & Ollinger, Michael - Market Incentives Raise Food Safety Bar (RePEc:ags:uersaw:129811)
by Ollinger, Michael - Weighing Incentives for Food Safety in Meat and Poultry (RePEc:ags:uersaw:130242)
by Ollinger, Michael & Ballenger, Nicole - Strict Standards Nearly Eliminate Salmonella From Ground Beef Supplied to Schools (RePEc:ags:uersaw:210009)
by Bovay, John & Ollinger, Michael - Schools Vary—And That Means Meal Costs Vary Too (RePEc:ags:uersaw:228957)
by Guthrie, Joanne & Ollinger, Michael - Regulation, Market Signals, and the Provision of Food Safety in Meat and Poultry (RePEc:ags:uersaw:263468)
by Ollinger, Michael & Rhodes, Taylor M. - Volume of Purchases and Regional Location Have Strong Effects on Food Costs for School Meals (RePEc:ags:uersaw:302701)
by Ollinger, Michael & Guthrie, Joanne - New Super Stores Slightly Expanded Purchasing Power for Participants in USDA’s Supplemental Nutrition Assistance Program (SNAP) (RePEc:ags:uersaw:312215)
by Ollinger, Michael - Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards (RePEc:ags:uersaw:329910)
by Ollinger, Michael & Guthrie, Joanne - Agricultural Research and Development: Public and Private Investments Under Alternative Markets and Institutions (RePEc:ags:uerser:262031)
by Fuglie, Keith & Ballenger, Nicole & Rubenstein, Kelly Day & Klotz, Cassandra & Ollinger, Michael & Reilly, John & Vasavada, Utpal & Yee, Jet - Plant Biotechnology: Out of the Laboratory and into the Field (RePEc:ags:uerser:308418)
by Ollinger, Michael & Pope, Leslie - Regulation, Innovation, and Market Structure in the U.S. Pesticide Industry (RePEc:ags:uerser:308425)
by Ollinger, Michael & Fernandez-Cornejo, Jorge - Managing For Safer Food: The Economics Of Sanitation And Process Controls In Meat And Poultry Plants (RePEc:ags:uerser:33975)
by Ollinger, Michael & Mueller, Valerie - Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection (RePEc:ags:uerser:34009)
by Crutchfield, Stephen R. & Buzby, Jean C. & Roberts, Tanya & Ollinger, Michael & Lin, Chung-Tung Jordan - Consolidation In U.S. Meatpacking (RePEc:ags:uerser:34021)
by MacDonald, James M. & Ollinger, Michael & Nelson, Kenneth E. & Handy, Charles R. - Structural Change In U.S. Chicken And Turkey Slaughter (RePEc:ags:uerser:34049)
by Ollinger, Michael & MacDonald, James M. & Madison, Milton E. - Food Safety Innovation In The United States: Evidence From The Meat Industry (RePEc:ags:uerser:34083)
by Golan, Elise H. & Roberts, Tanya & Salay, Elisabete & Caswell, Julie A. & Ollinger, Michael & Moore, Danna L. - Poultry Plants Lowering Production Costs and Increasing Variety (RePEc:ags:uersfr:205536)
by Ollinger, Michael & MacDonald, James - U.S. Meat Slaughter Consolidating Rapidly (RePEc:ags:uersfr:234483)
by MacDonald, James M. & Ollinger, Michael - Characteristics of Mid-Atlantic Food Banks and Food Rescue Organizations (RePEc:ags:uersfr:266207)
by Youn, Andrew & Ollinger, Michael & Kantor, Linda Scott - Assessing the Costs and Benefits of Pathogen Reduction (RePEc:ags:uersfr:266211)
by Crutchfield, Stephen R. & Buzby, Jean C. & Roberts, Tanya & Ollinger, Michael - Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants (RePEc:ags:uersib:117989)
by Ollinger, Michael & Muth, Mary K. & Karns, Shawn A. & Choice, Zanethia - Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues (RePEc:ags:uersib:262125)
by Guthrie, Joanne & Newman, Constance & Ralston, Katherine & Prell, Mark & Ollinger, Michael - Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards (RePEc:ags:uersib:327352)
by Ollinger, Michael & Guthrie, Joanne - Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches (RePEc:ags:uersrr:212480)
by Ollinger, Michael & Guthrie, Joanne - Economic Incentives to Supply Safe Chicken to the National School Lunch Program (RePEc:ags:uersrr:212888)
by Ollinger, Michael & Bovay, John & Guthrie, Joanne & Benicio, Casiano - Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments (RePEc:ags:uersrr:262183)
by Ollinger, Michael & Wilkus, James & Hrdlicka, Megan & Bovay, John - The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program (RePEc:ags:uersrr:262211)
by Ollinger, Michael & Guthrie, Joanne & Bovay, John - School Foodservice Costs: Location Matters (RePEc:ags:uersrr:262241)
by Ollinger, Michael & Ralston, Katherine & Guthrie, Joanne - USDA School Meal Programs: How and Why the Cost of Food Purchases Varies Across Locales (RePEc:ags:uersrr:291965)
by Ollinger, Michael & Guthrie, Joanne & Peo, Audrey - Super Stores’ Impact on the Availability of Supplemental Nutrition Assistance Program-Approved Stores (RePEc:ags:uersrr:327192)
by Ollinger, Michael & Ver Ploeg, Michele & Dicken, Chris - The Interplay of Regulation and Marketing Incentives in Providing Food Safety (RePEc:ags:uersrr:55837)
by Ollinger, Michael & Moore, Danna L. - Structural Change in the Meat, Poultry, Dairy and Grain Processing Industries (RePEc:ags:uersrr:7217)
by Ollinger, Michael & Nguyen, Sang V. & Blayney, Donald P. & Chambers, William & Nelson, Kenneth B. - Food Industry Mergers and Acquisitions Lead to Higher Labor Productivity (RePEc:ags:uersrr:7246)
by Ollinger, Michael & Nguyen, Sang V. & Blayney, Donald P. & Chambers, William & Nelson, Kenneth B. - Effect of Food Industry Mergers and Acquisitions on Employment and Wages (RePEc:ags:uersrr:7250)
by Ollinger, Michael & Nguyen, Sang V. & Blayney, Donald P. & Chambers, William & Nelson, Kenneth B. - Meat And Poultry Plants' Food Safety Investments: Survey Findings (RePEc:ags:uerstb:33559)
by Ollinger, Michael & Moore, Danna L. & Chandran, Ram - Super Stores’ Impact on the Availability of Supplemental Nutrition Assistance Program-Approved Stores (RePEc:ags:usdami:312342)
by Ollinger, Michael & Ver Ploeg, Michele & Dicken, Chris - Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards (RePEc:ags:usdami:329069)
by Ollinger, Michael & Guthrie, Joanne - The limits of growth of the multidivisional firm: A case study of the U.S. oil industry from 1930‐90 (RePEc:bla:stratm:v:15:y:1994:i:7:p:503-520)
by Michael Ollinger - Scale Economies and Consolidation in Hog Slaughter (RePEc:cen:wpaper:00-03)
by James M MacDonald & Michael E Ollinger - Technological Change and Economies of Scale in U.S. Poultry Slaughter (RePEc:cen:wpaper:00-05)
by Milton Madison & James MacDonald & Michael Ollinger - Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries: Evidence from the Micro Data (RePEc:cen:wpaper:02-07)
by Sang V Nguyen & Michael Ollinger - Mergers and Acquisitions, Employment, Wages and Plant Closures in the U.S. Meat Product Industries: Evidence from Micro Data (RePEc:cen:wpaper:07-08)
by Michael Ollinger & Sang Nguyen - Market Forces, Plant Technology, and the Food Safety Technology Use (RePEc:cen:wpaper:08-14)
by Michael Ollinger & Danna Moore - The Direct and Indirect Costs of Food Safety Regulation (RePEc:cen:wpaper:08-31)
by Michael Ollinger - Regulation and Firm Size, Foreign-Based Company Market Presence, Merger Choice In The U.S. Pesticide Industry (RePEc:cen:wpaper:94-6)
by Michael Ollinger & Jorge Fernandez-Cornejo - Innovation and Regulation in the Pesticide Industry (RePEc:cen:wpaper:95-14)
by Michael Ollinger & Jorge Fernandez-Cornejo - Innovation and Regulation in the Pesticide Industry (RePEc:cup:agrerw:v:27:y:1998:i:01:p:15-27_00)
by Ollinger, Michael & Fernandez-Cornejo, Jorge - Sunk costs and regulation in the U.S. pesticide industry (RePEc:eee:indorg:v:16:y:1998:i:2:p:139-168)
by Ollinger, Michael & Fernandez-Cornejo, Jorge - Ground beef recalls and subsequent food safety performance (RePEc:eee:jfpoli:v:97:y:2020:i:c:s0306919220301755)
by Ollinger, Michael & Houser, Matthew - Pass or Fail: Economic Incentives to Reduce Salmonella Contamination in Ground Beef Sold to the National School Lunch Program (RePEc:oup:ajagec:v:100:y:2018:i:2:p:414-433.)
by Michael Ollinger & John Bovay - Structural Change in Meat Industries: Implications for Food Safety Regulation (RePEc:oup:ajagec:v:78:y:1996:i:3:p:780-785)
by James M. MacDonald & Michael E. Ollinger & Kenneth E. Nelson & Charles R. Handy - Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry (RePEc:oup:ajagec:v:78:y:1996:i:5:p:1297-1301)
by Tanya Roberts & Jean C. Buzby & Michael Ollinger - Scale Economies and Consolidation in Hog Slaughter (RePEc:oup:ajagec:v:82:y:2000:i:2:p:334-346)
by James M. MacDonald & Michael E. Ollinger - Scale Economies and Consolidation in Hog Slaughter: Reply (RePEc:oup:ajagec:v:83:y:2001:i:4:p:1084-1086)
by James M. MacDonald & Michael E. Ollinger - Technology, Labor Wars, and Producer Dynamics: Explaining Consolidation in Beefpacking (RePEc:oup:ajagec:v:87:y:2005:i:4:p:1020-1033)
by James M. MacDonald & Michael E. Ollinger - Mergers and Acquisitions and Productivity in the U.S. Meat Products Industries: Evidence from the Micro Data (RePEc:oup:ajagec:v:88:y:2006:i:3:p:606-616)
by Sang V. Nguyen & Michael Ollinger - The Economic Forces Driving Food Safety Quality in Meat and Poultry (RePEc:oup:revage:v:30:y:2008:i:2:p:289-310)
by Michael Ollinger & Danna L. Moore - The Economic Forces Driving Food Safety Quality in Meat and Poultry (RePEc:oup:revage:v:30:y:2008:i:2:p:289-310.)
by Michael Ollinger & Danna L. Moore - The Direct and Indirect Costs of Food-Safety Regulation (RePEc:oup:revage:v:31:y:2009:i:2:p:247-265)
by Michael Ollinger & Danna Moore - The Direct and Indirect Costs of Food-Safety Regulation (RePEc:oup:revage:v:31:y:2009:i:2:p:247-265.)
by Michael Ollinger & Danna Moore - US regulation and new pesticide registrations and sales (RePEc:wly:agribz:v:14:y:1998:i:3:p:199-212)
by Michael Ollinger & Arnold Aspelin & Martin Shields - Evaluating the economic effectiveness of pathogen reduction technologies in cattle slaughter plants (RePEc:wly:agribz:v:20:y:2004:i:1:p:109-123)
by Scott A. Malcolm & Clare A. Narrod & Tanya Roberts & Michael Ollinger - Food safety approaches to examining HACCP costs and performance and technologies (RePEc:wly:agribz:v:23:y:2007:i:2:p:193-210)
by Michael Ollinger & Danna Moore - Mergers and acquisitions, employment, wages, and plant closures in the U.S. meat product industries (RePEc:wly:agribz:v:25:y:2009:i:1:p:70-89)
by Sang V. Nguyen & Michael Ollinger - Structural change in the meat and poultry industry and food safety regulations (RePEc:wly:agribz:v:27:y:2011:i:2:p:244-257)
by Michael Ollinger - Producer Response to Public Disclosure of Food‐Safety Information (RePEc:wly:ajagec:v:102:y:2020:i:1:p:186-201)
by Michael Ollinger & John Bovay - Structural Change In The U.S. Meat And Poultry Industries (RePEc:wop:marerp:961)
by Michael OLLINGER & James M. MACDONALD & Charles R. HANDY & Kenneth E. NELSON