Rodolfo M. Nayga, Jr.

Names

Identifer

Contact

Affiliations

• Texas A&M University / Department of Agricultural Economics
  • EDIRC entry
  • location:

Research profile

author of:

• Using Food Stamps To Improve Nutrient Intake (RePEc:ags:aaea03:21967)
  by You, Wen & Mitchell, Paul D. & Nayga, Rodolfo M., Jr.
• Impact Of Food Away From Home On Children'S Diet (RePEc:ags:aaea03:22239)
  by You, Wen & Nayga, Rodolfo M., Jr.
• An Application Of Choice Modeling To Measure U.S. Consumer Preferences For Genetically Modified Foods (RePEc:ags:aaea04:19964)
  by Onyango, Benjamin M. & Govindasamy, Ramu & Nayga, Rodolfo M., Jr.
• Analyzing Cross-Country Differences In Obesity Rates: Some Policy Implications (RePEc:ags:aaea04:20209)
  by Loureiro, Maria L. & Nayga, Rodolfo M., Jr.
• Parental Time and Children's Obesity Measures (RePEc:ags:aaea05:19386)
  by You, Wen & Davis, George C. & Nayga, Rodolfo M., Jr. & McIntosh, Alex
• U.S. Consumers' Willingness to Pay for Labeling Information on Genetically Modified Foods: An Application of Choice Modeling (RePEc:ags:aaea05:19490)
  by Onyango, Benjamin M. & Nayga, Rodolfo M., Jr. & Govindasamy, Ramu
• The Effect of Risk Presentation on Product Valuation: An Experimental Analysis (RePEc:ags:aaea06:21429)
  by Nayga, Rodolfo M., Jr. & Shaw, W. Douglass & Silva, Andres
• Food Away from Home Consumption and Obesity: An Analysis by Service Type and by Meal Occasion (RePEc:ags:aaea07:9690)
  by Kyureghian, Gayaneh & Nayga, Rodolfo M., Jr. & Davis, George C. & Lin, Biing-Hwan
• Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef (RePEc:ags:aaea09:49277)
  by Xue, Hong & Mainville, Denise Y. & You, Wen & Nayga, Rodolfo M., Jr.
• Do the National School Lunch and School Breakfast Programs Improve Children’s Dietary Quality? (RePEc:ags:aaea09:49440)
  by Campbell, Benjamin L. & Nayga, Rodolfo M., Jr. & Silva, Andres & Park, John L.
• Taste and Visual Influences on Hispanic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef (RePEc:ags:aaea09:49457)
  by Luo, Jie & Mainville, Denise Y. & You, Wen & Nayga, Rodolfo M., Jr.
• Determinants of Affordability of Healthy Food in the Rural Counties: case of the Brazos Valley Area. The relationship between neighborhood characteristics and the affordability of fresh fruits and veg (RePEc:ags:aaea09:49511)
  by Lotade-Manje, Justus & Dunn, Richard A. & Nayga, Rodolfo M., Jr. & Sharkey, Joseph R.
• Assessing Consumers’ Willingness To Pay For Different Units Of Organic Milk: Evidence From Multi-Unit Auctions (RePEc:ags:aaea10:60982)
  by Akaichi, Faiçal & Gil, Jose Maria & Nayga, Rodolfo M., Jr.
• On the Use of Multi-Unit Auctions in Measuring Consumers’ Willingness to Pay for Food Products (RePEc:ags:aaea10:60983)
  by Akaichi, Faiçal & Nayga, Rodolfo M., Jr. & Gil, Jose Maria
• The Influence of Endogenous Nutrition Knowledge on Consumers’ Willingness-To-Pay for Grass-Fed Beef (RePEc:ags:aaea10:61222)
  by Xue, Hong & Mainville, Denise Y. & You, Wen & Nayga, Rodolfo M., Jr.
• Socio-economic Profiles of Nutrition Label Users (RePEc:ags:aaea10:61638)
  by Zhang, Ge & You, Wen & Nayga, Rodolfo M., Jr.
• Consumers' Willingness to Pay for Animal Welfare Attributes in Dairy Products: Evidence From Experimental Auctions (RePEc:ags:aaea10:61891)
  by Elbakidze, Levan & Nayga, Rodolfo M., Jr.
• Initial Endowment Effects in Multi-Unit Vickrey Auctions (RePEc:ags:aaea11:103041)
  by Akaichi, Faiçal & Nayga, Rodolfo M., Jr. & Gil, Jose Maria
• Childhood Obesity Risk and the Role of Primary Caregivers: A Triangular Semi-parametric Simultaneous Equations Approach (RePEc:ags:aaea11:103587)
  by Xue, Hong & You, Wen & Nayga, Rodolfo M., Jr.
• General Remedies to Local Problems: An Applied Researcher’s Manual to Multiple Imputation (RePEc:ags:aaea11:108266)
  by Kyureghian, Gayaneh & Capps, Oral, Jr. & Nayga, Rodolfo M., Jr.
• On the use of honesty priming task to mitigate hypothetical bias in choice (RePEc:ags:aaea12:123639)
  by de Magistris, Tiziana & Gracia, Azucena & Nayga, Rodolfo M., Jr.
• Interrelationship and Volatility Transmission between Grain and Oil Prices (RePEc:ags:aaea12:124377)
  by Kong, Minji & Han, Doo Bong & Nayga, Rodolfo M., Jr.
• Are Consumers Willing-to-Pay a price premium for Environmentally Friendlier Foods? (RePEc:ags:aaea12:124781)
  by Akaichi, Faiçal & Nalley, Lawton Lanier & Nayga, Rodolfo M., Jr.
• Are Results from Non-Hypothetical Choice-Based Conjoint Analysis and Non-Hypothetical Recoded-Ranking Conjoint Analysis Similar? (RePEc:ags:aaea12:124783)
  by Akaichi, Faiçal & Nayga, Rodolfo M., Jr. & Gil, Jose Maria
• Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy (RePEc:ags:aaea12:124926)
  by Caputo, Vincenzina & Canavari, Maurizio & Nayga, Rodolfo M., Jr.
• The Role of Food Access in Meeting Some Dietary Guidelines: A Natural Experiment (RePEc:ags:aaea12:129727)
  by Kyureghian, Gayaneh & Nayga, Rodolfo M., Jr.
• Assessing Korean Consumers’ Valuation for BSE Tested and Country of Origin Labeled Beef Products (RePEc:ags:aaea13:149615)
  by Lee, Sang Hyeon & Lee, Ji Yong & Han, Doo Bong & Nayga, Rodolfo M. Jr.
• The Effect of Food Store Access on Children’s Diet Quality (RePEc:ags:aaea13:149710)
  by Yu, Gaogao & Nayga, Rodolfo M. Jr. & Thomsen, Michael R. & Whiteside‐Mansell, Leanne & Swindle, Taren M.
• Peer-Effects on Childhood Obesity (RePEc:ags:aaea13:150417)
  by Asirvatham, Jebaraj & Nayga, Rodolfo M. Jr. & Thomsen, Michael R.
• The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity (RePEc:ags:aaea13:150778)
  by Qian, Yiwei & Nayga, Rodolfo M. Jr. & Thomsen, Michael R. & Rouse, Heather
• Parental Nutrition Label Usage and Children's Dietary-related Outcomes (RePEc:ags:aaea13:151274)
  by Vinoles, Maria V. & You, Wen & Nayga, Rodolfo M. Jr.
• Visual Attribute Non-Attendance in a Food Choice Experiment: Results From an Eye-tracking Study (RePEc:ags:aaea14:170298)
  by Van Loo, Ellen J. & Nayga, Rodolfo M. Jr. & Seo, Han-Seok & Verbeke, Wim
• Peer-Effects on Childhood Obesity: An Instrumental Variables Approach on Exogenously Assigned Peers (RePEc:ags:aaea14:170387)
  by Asirvatham, Jebaraj & Thomsen, Michael & Nayga, Rodolfo M. Jr. & Rouse, Heather
• Consumer Acceptance and Willingness to Pay for Genetically Modified Rice in China (RePEc:ags:aaea14:170503)
  by Jin, Jing & Wailes, Eric & Dixon, Bruce & Nayga, Rodolfo M. Jr. & Zheng, Zhihao
• Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment (RePEc:ags:aaea14:170671)
  by Lee, Sang Hyeon & Han, Doo Bong & Caputo, Vincenzina & Nayga, Rodolfo M. Jr.
• Store-Differentiated Demand and Retail Food Availability (RePEc:ags:aaea14:175192)
  by Kyureghian, Gayaneh & Azzam, Azzeddine M. & Nayga, Rodolfo M., Jr.
• “Using Experiments to Address Attribute Non-attendance in Consumer Food Choices” (RePEc:ags:aaea14:177173)
  by Caputo, Vincenzina & Loo, Ellen J. Van & Scarpa, Riccardo & Nayga, Rodolfo M. Jr & Verbeke, Wim
• Testing commitment cost in food choices: a non-hypothetical choice experiment approach (RePEc:ags:aaea15:205235)
  by Bazzani, Claudia & Caputo, Vincenzina & Nayga, Rodolfo M. & Canavari, Maurizio
• Validating consistency of non-hypothetical experimental auction data: application of the adding-up test in a multi-unit setting (RePEc:ags:aaea15:205403)
  by Elbakidze, Levan & Nayga, Rodolfo
• More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood (RePEc:ags:aaea15:205634)
  by Lim, Kar Ho & Grebitus, Carola & Hu, Wuyang & Nayga, Rodolfo M. Jr.
• Inducing Hypothetical Bias Mitigation with Ten Commandments (RePEc:ags:aaea15:205648)
  by Lim, Kar Ho & Grebitus, Carola & Hu, Wuyang & Nayga, Rodolfo M. Jr.
• Women and Men are Different but Equal: Observations of Learning Behavior in Auctions (RePEc:ags:aaea15:205699)
  by Zhang, Yu Yvette & Nayga, Rodolfo M. Jr. & Depositario, Dinah Pura T
• A common factor of stochastic volatilities between oil and commodity prices (RePEc:ags:aaea15:205771)
  by Lee, Eunhee & Han, Doo Bong & Ito, Shoichi & Rodolfo M. Nayga, Jr
• Supermarket Access and Childhood Obesity: Natural Experiments of Store Openings and Closings (RePEc:ags:aaea15:206055)
  by Zeng, Di & Thomsen, Michael R. & Nayga, Rodolfo M. Jr & Rouse, Heather L.
• Consumers’ Willingness-To-Pay for RNAi versus Bt Rice: Are all biotechnologies the same? (RePEc:ags:aaea16:235110)
  by Shew, Aaron M. & Danforth, Diana M. & Nalley, Lawton L. & Nayga, Rodolfo M. Jr. & Tsiboe, Francis & Dixon, Bruce L.
• The Effects of Honesty Oath and Consequentiality in Choice Experiments (RePEc:ags:aaea16:235381)
  by Kemper, Nathan & Nayga, Rodolfo M. Jr. & Popp, Jennie & Bazzani, Claudia
• Are Consumers’ Preferences for Food Values in the U.S. and Norway Similar? A Best-Worst Scaling Approach (RePEc:ags:aaea16:235844)
  by Bazzani, Claudia & Gustavsen, Geir W. & Nayga, Rodolfo M. Jr. & Rickertsen, Kyrre
• Consumers' Valuation of Rice Grade Labeling (RePEc:ags:aaea16:235845)
  by Choi, Young Woon & Han, Doo Bong & Nayga, Rodolfo M. Jr & Lee, Ji Yong
• On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments (RePEc:ags:aaea16:235904)
  by Bazzani, Claudia & Nayga, Rodolfo M. Jr. & Caputo, Vincenzina & Canavari, Maurizio & Danforth, Diana M.
• Evaluating the Impact of Participation in the Fresh Fruit and Vegetable Program on Childhood Obesity Using Synthetic Difference-in-Difference Method (RePEc:ags:aaea16:236072)
  by Chen, Danhong & Thomsen, Michael & Nayga, Rodolfo & Park, Sangsoo & Bennett, Judy
• Willpower Depletion: Can it Influence Responses and Attribute Non-Attendance in Choice Experiments? (RePEc:ags:aaea17:258261)
  by Bazzani, Claudia & Nayga, Rodolfo M. & Ha, Kim & Atallah, Shadi S.
• Consumers’ Valuation for Craft Beer: Does the Localness of Inputs Matter? (RePEc:ags:aaea17:258330)
  by Ha, Kim & Atallah, Shadi S. & Bazzani, Claudia & Nayga, Rodolfo M.
• Cognitive Ability and Bidding Behavior in Experimental Auction (RePEc:ags:aaea17:258347)
  by Lee, Ji Yong & Nayga, Rodolfo M. & Deck, Cary & Drichoutis, Andreas
• Individual discounts rates for water-saving irrigation technologies using contingent valuation (RePEc:ags:aaea17:258518)
  by Kovacs, Kent & Lee, Ji Yong & Nayga, Rodolfo M. & Henry, Christopher & Tsiboe, Francis & Krutz, Larry
• The Effects of Reference Price on Choice Behavior: Evidence from Two Food Choice Studies (RePEc:ags:aaea17:259186)
  by Caputo, Vincenzina & Lusk, Jayson L. & Nayga, Rodolfo M.
• Setting up smARt weight loss goals (RePEc:ags:aaea17:261212)
  by Segovia, Michelle & Palma, Marco A. & Nayga, Rodolfo M.
• Does circadian rhythm affect consumer evaluation for food products? An experimental study (RePEc:ags:aaea17:261215)
  by Bazzani, Claudia & Nayga, Rodolfo M. Jr. & Caputo, Vincenzina
• Food Anticipation Enhances Cognitive Ability of Overweight and Obese in the Presence of Hunger (RePEc:ags:aaea18:274038)
  by Segovia, Michelle & Palma, Marco A. & Nayga, Rodolfo M.
• When does real become consequential in non-hypothetical choice experiments? (RePEc:ags:aaea18:274040)
  by Chavez, Daniel E. & Palma, Marco A. & Nayga, Rodolfo M.
• Consumers’ Valuation for Lab Produced Meat: An Investigation of Naming Effects (RePEc:ags:aaea18:274066)
  by Asioli, Daniele & Bazzani, Claudia & Nayga, Rodolfo M.
• Can a “Reminder” Reduce Attribute-Non Attendance in Choice Experiments? (RePEc:ags:aaea18:274389)
  by Asioli, Daniele & Bazzani, Claudia & Bäuml, Karl-Heinz T. & Nayga, Rodolfo M.
• Scarcity, Consumption, and Satiation: Results from a Controlled Experiment (RePEc:ags:aaea19:290829)
  by Rajbhandari Thapa, Janani & Sevilla, Julio & Nayga, Rodolfo M.
• Does Virtual Reality Reduce Hypothetical Bias? Evidence from Choice Experiments Using Nutrition Labels (RePEc:ags:aaea19:290832)
  by Fang, Di & Nayga, Rodolfo M. & West, Grant H. & Bazzani, Claudia
• Time Use and Eating Patterns of SNAP Participants over the Benefit Month (RePEc:ags:aaea19:290915)
  by Lee, Ji Yong & Nayga, Rodolfo M. & Jo, Young & Restrepo, Brandon J.
• A Multi-Country Study of the Willingness-to-Consume Alternative (RNAi, CRISPR and Cisgenic) Genetically Modified Food (RePEc:ags:aaea19:290933)
  by Narh, Alfred B. & Nalley, Lawton L. & Price, Heather & Shew, Aaron M. & Nayga, Rodolfo M.
• The Effect of the Fresh Fruit and Vegetable Program (FFVP) on Fruit and Vegetable Consumption: An Agent Based Modeling Approach (RePEc:ags:aaea19:290942)
  by Schauder, Stephanie A. & Thomsen, Michael R. & Nayga, Rodolfo M.
• Effects of Having an Opposite-sex Twin on Labor Market Outcomes in United States (RePEc:ags:aaea19:290991)
  by Huang, Qiuqiong & Yiwei, Qian & Nayga, Rodolfo M.
• Estimation of the preferences for the intertemporal services from groundwater (RePEc:ags:aaea20:304220)
  by West, Grant H. & Snell, Heather & Kovacs, Kent & Nayga, Rodolfo M.
• Consumers’ Valuation for Cocoa and Forest Initiative Certified Chocolate (RePEc:ags:aaea20:304228)
  by Peterson-Wilhelm, Bailey & Nalley, Lanier & Nayga, Rodolfo M. & Snell, Heather
• Seeing Food Safety in Grass-fed Beef (RePEc:ags:aaea20:304421)
  by Lim, Kar Ho & Hu, Wuyang & Nayga, Rodolfo
• The influence of climate narratives on the preferences for long-term groundwater management (RePEc:ags:aaea21:312626)
  by Kovacs, Kent & West, Grant & Nayga, Rodolfo
• European Consumer Valuation for Cultured Meat: A Multi-Country Investigation (RePEc:ags:aaea21:312687)
  by Asioli, Daniele & Fuentes-Pila, Joaquin & Han, Jack & Liu, Jingjing & Hocquette, Jean-Francois & Nayga, Rodolfo M.
• Donations to Food Banks amidst the COVID-19 pandemic: Experiment on impulsive vs deliberate nudges (RePEc:ags:aaea21:312733)
  by Lee, Sunyoung & Zhang, Yu Yvette & Nayga, Rodolfo M.
• Plant-based Meat: a competitor to Organic and Grass-fed (RePEc:ags:aaea21:313866)
  by Lim, Kar Ho & Nayga, Rodolfo M.
• The Heterogeneous Interaction Effect of Country-of-Origin to Seafood Eco-label (RePEc:ags:aaea21:313867)
  by Lim, Kar Ho & Ojha, Renu & Nayga, Rodolfo M. & Sullivan, Pauline
• Consumers’ Valuation for Cultured Chicken Meat: A Multi-city Choice Experiment in China (RePEc:ags:aaea21:313957)
  by Yuan, Rao & Asioli, Daniele & Jin, Shaosheng & Nayga, Rodolfo M.
• The Effect of Breakfast After the Bell Program on Students’ Disciplinary Behavior (RePEc:ags:aaea21:313975)
  by Cuadros-Menaca, Andres F. & Thomsen, Michael R. & Nayga, Rodolfo M.
• Food choices and Preference Consistency: New Insights for an Old Problem (RePEc:ags:aaea21:314043)
  by Huseynov, Samir & Palma, Marco A. & Ahmad, Ghufran & Nayga, Rodolfo M.
• Unknown item RePEc:ags:aaea22:322114 (paper)
• Unknown item RePEc:ags:aaea22:322145 (paper)
• Unknown item RePEc:ags:aaea22:322154 (paper)
• Unknown item RePEc:ags:aaea22:322163 (paper)
• Unknown item RePEc:ags:aaea22:322184 (paper)
• Unknown item RePEc:ags:aaea22:322235 (paper)
• Effect Of Length Of Time On Measured Demand Elasticities: The Problem Revisited (RePEc:ags:aaea90:270856)
  by Capps, Oral, Jr. & Nayga, Rodolfo M., Jr.
• Tests Of Weak Separability: The Case Of Disaggregated Meat Products (RePEc:ags:aaea91:271248)
  by Nayga, Rodolfo M., Jr. & Capps, Oral, Jr.
• The Effect Of New Food Labeling On Nutrient Intakes: An Endogenous Switching Regression Analysis (RePEc:ags:aaea99:21702)
  by Kim, Sung-Yong & Nayga, Rodolfo M., Jr. & Capps, Oral, Jr.
• Looking for the Nutrition Label: Does It Make a Difference? (RePEc:ags:aaeach:131937)
  by Nayga, Rodolfo M., Jr.
• Consumer Choice and Food Waste: Can Nudging Help? (RePEc:ags:aaeach:283541)
  by Bolos, Laura Andreea & Lagerkvist, Carl Johan & Nayga, Rodolfo M. Jr.
• The Promise of Food Irradiation: Will Consumers Accept It? (RePEc:ags:aaeach:93716)
  by Alew, Wipon & Nayga, Rodolfo M., Jr. & Nichols, John P.
• Meat Supplier Opportunities in Food Service (RePEc:ags:aaeach:93717)
  by Siebert, John W. & Nayga, Rodolfo M., Jr. & Tropp, Debra & Kim, Sung-Yong
• Looking for the Nutritional Label: Does It Make a Difference? (RePEc:ags:aaeach:93765)
  by Nayga, Rodolfo M., Jr.
• Economics, Policy, and Obesity (RePEc:ags:aaeach:94016)
  by Loureiro, Maria L. & Nayga, Rodolfo M., Jr.
• Fruit and Vegetables Go Back to School (RePEc:ags:aaeach:94490)
  by Park, John L. & Campbell, Benjamin L. & Silva, Andres & Nayga, Rodolfo M., Jr.
• Peer-Effects In Obesity Among Public School Children: A Grade-Level Analysis (RePEc:ags:aaeafe:122732)
  by Asirvatham, Jebaraj & Nayga, Rodolfo M., Jr. & Thomsen, Michael R.
• Impact of Socio-Economic and Demographic Factors on Food Away from Home Consumption in the United States (RePEc:ags:aare92:146551)
  by Nayga, Rodolfo M., Jr. & Capps, Oral, Jr.
• Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists (RePEc:ags:aare93:147767)
  by Nayga, Rodolfo M., Jr.
• Strategic Planning, Uncertainty and Performance: An Investigation of New Zealand Agribusiness Firms (RePEc:ags:aare94:148016)
  by Baga, L.M. & Nayga, Rodolfo M., Jr. & Bailey, William C.
• Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach (RePEc:ags:aareaj:176898)
  by Yen, Steven T. & Tan, Andrew K.G. & Nayga, Rodolfo M. Jr
• Valuing traceability of imported beef in Korea: an experimental auction approach (RePEc:ags:aareaj:186963)
  by Lee, Ji Yong & Han, Doo Bong & Nayga Jr, Rodolfo M. & Lim, Song-Soo
• Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study (RePEc:ags:aareaj:253478)
  by Caputo, Vincenzina & Nayga, Rodolfo M. Jr. & Scarpa, Riccardo
• On the use of flexible mixing distributions in WTP space: an induced value choice experiment (RePEc:ags:aareaj:313581)
  by Bazzani, Claudia & Palma, Marco A. & Nayga, Rodolfo M., Jr.
• AJAE Appendix for “Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice” (RePEc:ags:ajaeap:164192)
  by Corrigan, Jay R. & Depositario, Dinah Pura T. & Nayga, Rodolfo M. Jr. & Wu, Ximing
• U.S. Consumers' Willingness to Pay for Food Labeled 'Genetically Modified' (RePEc:ags:arerjl:10210)
  by Onyango, Benjamin M. & Nayga, Rodolfo M., Jr. & Govindasamy, Ramu
• Determinants Of Farmer-To-Consumer Direct Market Visits By Type Of Facility: A Logit Analysis (RePEc:ags:arerjl:31362)
  by Govindasamy, Ramu & Nayga, Rodolfo M., Jr.
• Wife'S Labor Force Participation And Family Expenditures For Prepared Food, Food Prepared At Home, And Food Away From Home (RePEc:ags:arerjl:31400)
  by Nayga, Rodolfo M., Jr.
• Effects Of Socioeconomic And Demographic Factors On Consumption Of Selected Food Nutrients (RePEc:ags:arerjl:31452)
  by Nayga, Rodolfo M., Jr.
• Health Knowledge And Consumer Use Of Nutritional Labels: The Issue Revisited (RePEc:ags:arerjl:31605)
  by Kim, Sung-Yong & Nayga, Rodolfo M., Jr. & Capps, Oral, Jr.
• Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? (RePEc:ags:arerjl:55558)
  by Yuan, Yan & Capps, Oral, Jr. & Nayga, Rodolfo M., Jr.
• Food Desert and Weight Outcome: Disentangling Confounding Mechanisms (RePEc:ags:assa16:212813)
  by Zeng, Di & Thomsen, Michael R. & Nayga, Rodolfo M. Jr.
• Body Weight Outcomes and Food Expenditures Among Older Europeans: A simultaneous equation approach (RePEc:ags:eaa113:58010)
  by Drichoutis, Andreas C. & Lazaridis, Panagiotis & Nayga, Rodolfo M., Jr.
• Welfare Effects of Food Miles Labels (RePEc:ags:eaa120:109314)
  by Caputo, Vincenzina & Vassilopoulos, Achilleas & Nayga, Rodolfo M., Jr. & Canavari, Maurizio
• Reference dependence, consequentiality and social desirability in value elicitation: A study of fair labor labeling (RePEc:ags:eaa143:202705)
  by Drichoutis, Andreas C. & Vassilopoulos, Achilleas & Lusk, Jayson L. & Nayga, Rodolfo M. Jr.
• Local vs. Organic: Does consumer personality matter? (RePEc:ags:eaa143:202751)
  by Bazzani, Claudia & Vincenzina, Caputo & Nayga, Rodolfo M. Jr. & Canavari, Maurizio
• Consumer Willingness to Pay for Irradiated Beef (RePEc:ags:eaae02:24895)
  by Nayga, Rodolfo M., Jr. & Poghosyan, Arsen & Nichols, John P.
• Obesity Rates in OECD Countries: An International Perspective (RePEc:ags:eaae05:24454)
  by Loureiro, Maria L. & Nayga, Rodolfo M., Jr.
• Obesity Rates in OECD Countries: An International Perspective (RePEc:ags:eaae05:24650)
  by Loureiro, Maria L. & Nayga, Rodolfo M., Jr.
• Consumers’ Valuation for European food quality labels: Importance of Label Information Provision (RePEc:ags:eaae11:114324)
  by Caputo, Vincenzina & Aprile, Maria Carmela & Nayga, Rodolfo M., Jr.
• Willingness to pay for a local food label for lamb meat in Spain (RePEc:ags:eaae11:114607)
  by Gracia, Azucena & de Magistris, Tiziana & Nayga, Rodolfo M., Jr.
• Consumers’ valuation of soft drinks labeled with calorie and sweetener information: the impact of taste (RePEc:ags:eaae14:182734)
  by Lewis, Karen E. & Grebitus, Carola & Nayga, Rodolfo M.
• Nudging parental health behavior with and without children's pestering power: fat tax, subsidy or both? (RePEc:ags:eaae14:182864)
  by Papoutsi, Georgia S. & Nayga, Rodolfo M. Jr. & Lazaridis, Panagiotis & Drichoutis, Andreas C.
• Willingness to Pay for Irradiated Food: A Non Hypothetical Market Experiment (RePEc:ags:eaae84:24995)
  by Nayga, Rodolfo M., Jr. & Aiew, Wipon & Woodward, Richard T.
• Nutritional food label use: A theoretical and empirical perspective (RePEc:ags:eaae98:10033)
  by Drichoutis, Andreas C. & Lazaridis, Panagiotis & Nayga, Rodolfo M., Jr.
• Food involvement and food purchasing behaviour (RePEc:ags:eaae98:10048)
  by Drichoutis, Andreas C. & Lazaridis, Panagiotis & Nayga, Rodolfo M., Jr.
• The economic value of food labels: A lab experiment on safer infant milk formula (RePEc:ags:eaae98:10064)
  by Goldberg, Isabell & Roosen, Jutta & Nayga, Rodolfo M., Jr.
• Consumer Label Use and Diet Quality: An Endogenous Switching Regression Analysis (RePEc:ags:famc99:260294)
  by Kim, Sung-Yong & Nayga Jr., Rodolfo M. & Capps Jr., Oral & Tepper, Beverly
• Parental Response to Health Risk Information: A Lab Experiment on Evaluating Willingness-to-Pay for Safer Infant Milk Formula (RePEc:ags:iaae06:25672)
  by Goldberg, Isabell & Roosen, Jutta & Nayga, Rodolfo M., Jr.
• Italian Consumer Acceptance of Nutritionally Enhanced GM Food (RePEc:ags:iaae09:51651)
  by Canavari, Maurizio & Tisselli, Farid & Nayga, Rodolfo M., Jr. & Scarpa, Riccardo
• Valuing Animal Welfare Labels with Experimental Auctions: What do we learn from Consumers? (RePEc:ags:iaae09:51918)
  by Gracia, Azucena & Loureiro, Maria L. & Nayga, Rodolfo M., Jr.
• Effect of Price-Discount Distribution in Multi-Unit Price Promotions on Sales Value and retailers’ revenue: Evidence from Multi-Unit Auctions (RePEc:ags:iaae12:126487)
  by Akaichi, Faiçal & Nayga, Rodolfo M., Jr. & Gil, Jose Maria
• Acculturation in Food Choices among U.S. Immigrants (RePEc:ags:iaae18:277041)
  by Rickertsen, K. & Gustavsen, G.W. & Nayga, R.M. & Dong, D.
• Gene-Edited or Genetically Modified Food? The Impacts of Risk and Ambiguity on Chinese Consumers’ Willingness to Pay (RePEc:ags:iaae21:315239)
  by Ding, Yulian & Yu, Jianyu & Sun, Yangyang & Nayga, Rodolfo M. Jr. & Liu, Yunyun
• Healthfulness of Food Purchases and Food Access in France (RePEc:ags:iaae21:315402)
  by Caillavet, France & Fadhuile, Adelaide & Kyureghian, Gayaneh & Nayga, Rodolfo M. Jr.
• Consumer Characteristics Associated With Low Fat, Low Cholesterol Foods (RePEc:ags:ifaamr:34322)
  by Nayga, Rodolfo M., Jr.
• Toward An Understanding Of Consumers' Perceptions Of Food Labels (RePEc:ags:ifaamr:34349)
  by Nayga, Rodolfo M., Jr.
• Enhancing The Financial Performance Of Small Meat Processors (RePEc:ags:ifaamr:34485)
  by Siebert, John W. & Nayga, Rodolfo M., Jr. & Thelen, Gina C. & Kuker, Don
• On the Use of Valuation Mechanisms to Measure Consumers' Willingness to Pay for Novel Products: A Comparison of Hypothetical and Non-Hypothetical Values (RePEc:ags:ifaamr:8186)
  by Silva, Andres & Nayga, Rodolfo M., Jr. & Campbell, Benjamin L. & Park, John L.
• Revisiting Cheap Talk with New Evidence from a Field Experiment (RePEc:ags:jlaare:117168)
  by Silva, Andres & Nayga, Rodolfo M., Jr. & Campbell, Benjamin L. & Park, John L.
• Consumer Preference for Grass-Fed Beef: A Case of Food Safety Halo Effect (RePEc:ags:jlaare:307458)
  by Lim, Kar H. & Hu, Wuyang & Nayga, Rodolfo M., Jr.
• The Effect Of Food Label Use On Nutrient Intakes: An Endogenous Switching Regression Analysis (RePEc:ags:jlaare:30831)
  by Kim, Sung-Yong & Nayga, Rodolfo M., Jr. & Capps, Oral, Jr.
• Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology (RePEc:ags:jlaare:30919)
  by Onyango, Benjamin M. & Nayga, Rodolfo M., Jr.
• Household Fast Food Expenditures and Children's Television Viewing: Can They Really Significantly Influence Children's Dietary Quality? (RePEc:ags:jlaare:31218)
  by You, Wen & Nayga, Rodolfo M., Jr.
• Consumption of Home-Delivered Foods: Results from an Exploratory Survey (RePEc:ags:jloagb:90371)
  by Nayga, Rodolfo M., Jr. & Farooq, Zafar
• Infrastructure Needs Assessment For Distribution Of Frozen Processed Potato Products In Southeast Asian Countries (RePEc:ags:jlofdr:26523)
  by Salin, Victoria & Nayga, Rodolfo M., Jr. & Viator, Catherine & Fang, Wuyi & Aiew, Wipon
• New Zealand'S Statutory Marketing Boards: Their History And Some Recent Developments (RePEc:ags:jlofdr:26573)
  by Nayga, Rodolfo M., Jr. & Rae, Allan N.
• Analysis Of Socio-Economic And Demographic Factors Affecting Food Away From Home Consumption: A Synopsis (RePEc:ags:jlofdr:26582)
  by Nayga, Rodolfo M., Jr. & Capps, Oral, Jr.
• Business Climate Of Food Firms: A Comparative Analysis Of Problems Faced By Food Manufacturers, Wholesalers, Retailers And Service Institutions In New Jersey (RePEc:ags:jlofdr:26604)
  by Adelaja, Adesoji O. & Nayga, Rodolfo M., Jr. & Tank, Karen Rose & Schilling, Brian J.
• A Structural Analysis Of The New Zealand Dairy Industry (RePEc:ags:jlofdr:26633)
  by Nayga, Rodolfo M., Jr. & Mtonga, Patricia
• Analysis Of Food Away From Home And Food At Home Consumption: A Systems Approach (RePEc:ags:jlofdr:26649)
  by Nayga, Rodolfo M., Jr. & Capps, Oral, Jr.
• Research Reports: The Economic Feasibility Of A New Jersey Fresh Tomato Packing Facility: A Stochastic Simulation Approach (RePEc:ags:jlofdr:26657)
  by Peacock, Kristin M. & Nayga, Rodolfo M., Jr. & Brumfield, Robin G. & Bacon, J. Richard & Thatch, Daymon W.
• Farmer-To-Consumer Direct Marketing: Sales And Advertising Aspects Of New Jersey Operations (RePEc:ags:jlofdr:26663)
  by Nayga, Rodolfo M., Jr. & Fabian, Morris S. & Thatch, Daymon W. & Wanzala, Maria N.
• Applebaum Scholarship Paper: Export Behavior And Attitudes Of Australasia Meat Industry Firms: A North American Market Focus (RePEc:ags:jlofdr:26670)
  by Waggoner, Daniel B. & Nayga, Rodolfo M., Jr.
• Consumption Of Convenience Meat Products: Results From An Exploratory New Jersey Survey (RePEc:ags:jlofdr:26676)
  by Nayga, Rodolfo M., Jr. & Farooq, Zafar
• An Exploratory Analysis Of Familiarity And Willingness To Use Online Food Shopping Services In A Local Area Of Texas (RePEc:ags:jlofdr:26794)
  by Hiser, Jennifer & Nayga, Rodolfo M., Jr. & Capps, Oral, Jr.
• Analysis Of Point-Of-Sale Purchases Of Fresh Beef For A Retail Food Firm (RePEc:ags:jlofdr:26978)
  by Capps, Oral, Jr. & Nayga, Rodolfo M., Jr.
• Enhancing The Financial And Marketing Performance Of Firms In The Smoked And Processed Meat Industry (RePEc:ags:jlofdr:27414)
  by Siebert, John W. & Nayga, Rodolfo M., Jr. & Thelen, Gina C.
• Analysis Of Alcohol Consumption In The United States: Probability And Level Of Intake (RePEc:ags:jlofdr:27601)
  by Nayga, Rodolfo M., Jr. & Capps, Oral, Jr.
• Food Nutritional Quality: A Pilot Study On Consumer Awareness (RePEc:ags:jlofdr:27613)
  by Schmitz, John D. & Nayga, Rodolfo M., Jr.
• Enhancing Business Opportunities In The Food Wholesale Sector: A Case Study Of New Jersey (RePEc:ags:jlofdr:27846)
  by Adelaja, Adesoji O. & Nayga, Rodolfo M., Jr. & Tank, Karen Rose & Schilling, Brian J.
• Research Update: Consumer Responses to Price Promotion of Organic Products in Virtue and Vice Food Categories (RePEc:ags:jlofdr:305496)
  by Chen, Danhong & Yan, Ji & Tian, Kun & Nayga, Rodolfo M.
• From Farm to School: An Alternative Market for Texas Citrus (RePEc:ags:jlofdr:55626)
  by Campbell, Benjamin L. & Park, John L. & Silva, Andres & Nayga, Rodolfo M., Jr.
• Determinants Of Consumers' Use Of Nutritional Information On Food Packages (RePEc:ags:joaaec:15122)
  by Nayga, Rodolfo M., Jr.
• Determinants Of U.S. Household Expenditures On Fruit And Vegetables: A Note And Update (RePEc:ags:joaaec:15262)
  by Nayga, Rodolfo M., Jr.
• Factors Affecting The Probability Of Consuming Fish And Shellfish In The Away From Home And At Home Markets (RePEc:ags:joaaec:15343)
  by Nayga, Rodolfo M., Jr. & Capps, Oral, Jr.
• The Impact Of Haccp On Costs And Product Exit (RePEc:ags:joaaec:15513)
  by Hooker, Neal H. & Nayga, Rodolfo M., Jr. & Siebert, John W.
• The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis (RePEc:ags:joaaec:46990)
  by Cai, Yongxia & Alviola, Pedro A. IV & Nayga, Rodolfo M. Jr. & Wu, Ximing
• Assessing Korean Consumers' Valuation for BSE-Tested and Country of Origin Labeled Beef Products (RePEc:ags:jordng:196616)
  by Lee, Sang Hyeon & Lee, Ji Yong & Han, Doo Bong & Nayga, Rodolfo M. Jr.
• Food Access and Food Choice: Applications for Food Deserts (RePEc:ags:nbaece:306790)
  by Kyureghian, Gayaneh & Nayga, Rodolfo M.
• The Single Index Market Model In Agriculture (RePEc:ags:nejare:28834)
  by Gempesaw, Conrado M., II & Tambe, A.M. & Nayga, Rodolfo M., Jr. & Toensmeyer, Ulrich C.
• Recent Developments in Food Retailing in the United States and Australia (RePEc:ags:remaae:12463)
  by Nayga, Rodolfo M., Jr. & Riethmuller, Paul C.
• Scanner Data in Supermarkets: Untapped Data Source for Agricultural Economists (RePEc:ags:remaae:7426)
  by Nayga, Rodolfo M., Jr.
• Away-From-Home Lamb Consumption in the United States: Implications for Australia and New Zealand (RePEc:ags:remaae:9624)
  by Nayga, Rodolfo M., Jr.
• The Status And Condition Of New Jersey'S Food Manufacturing Industry: Food, Confectionery, Flavors And Extracts, And Beverage Processing (RePEc:ags:rutfwp:18168)
  by Adelaja, Adesoji O. & Nayga, Rodolfo M., Jr. & Tank, Karen Rose & Schilling, Brian J.
• Measuring U.S. Consumer Preferences For Genetically Modified Foods Using Choice Modeling Experiments: The Role Of Price, Product Benefits And Technology (RePEc:ags:rutfwp:18181)
  by Onyango, Benjamin M. & Govindasamy, Ramu & Nayga, Rodolfo M., Jr.
• The Status And Condition Of New Jersey'S Food Retail Industry: Grocery Stores, Supermarkets, And Other Food Stores (RePEc:ags:rutfwp:18184)
  by Adelaja, Adesoji O. & Nayga, Rodolfo M., Jr. & Tank, Karen Rose & Schilling, Brian J.
• The Status And Conditions Of New Jersey'S Food Wholesale Industry: Food, Groceries, Confectionery, And Beverage Wholesale And Brokerage (RePEc:ags:rutfwp:18187)
  by Adelaja, Adesoji O. & Nayga, Rodolfo M., Jr. & Tank, Karen Rose & Schilling, Brian J.
• Assessing Korean Consumers’ Valuation for Domestic and Imported Rice: Importance of Country of Origin and Food Miles Information (RePEc:ags:saea12:119817)
  by Han, Doo Bong & Nayga, Rodolfo M., Jr. & Lee, Ji Yong & Yoon, Jong Min
• Consumer Preferences for Natural Beef (RePEc:ags:saea17:251926)
  by Syrengelas, Konstantinos & Lewis, Karen Elizabeth & Grebitus, Carola & Nayga, Rodolfo M. Jr
• When does real become consequential in non-hypothetical choice experiments? (RePEc:ags:saea18:266327)
  by Chavez, Daniel E. & Palma, Marco A. & Nayga Jr., Rodolfo M.
• Food Anticipation Enhances Cognitive Ability of Overweight and Obese in the Presence of Hunger (RePEc:ags:saea18:266457)
  by Segovia, Michelle S. & Palma, Marco A. & Nayga Jr., Rodolfo M.
• Consumers' Willingness to Pay for Hydroponic Lettuce: A Non-hypothetical Choice Experiment (RePEc:ags:saea18:266668)
  by Gilmour, Daniel N. & Nayga, Rodolfo M. & Bazzani, Claudia & Price, Heather
• Evaluation of Double Up Food Bucks in Arkansas (RePEc:ags:saea19:284285)
  by Fang, Di & Thomsen, Michael R. & Nayga Jr., Rodolfo M. & Henderson, Colton G.
• Are Consumers Willing to Pay for Conservation Agriculture in Low-Income Countries? The Case of White Maize in the Democratic Republic of the Congo (RePEc:ags:saea20:302335)
  by Mulimbi, Willy & Nalley, Lawton Lanier & Nayga Jr., Rodolfo M. & Gaduh, Arya
• Health Benefits and Uncertainty: An Experimental Analysis of the Effects of Risk Presentation on Auction Bids for a Healthful Product (RePEc:ags:tamudp:23961)
  by Shaw, W. Douglass & Nayga, Rodolfo M., Jr. & Silva, Andres
• Assessing The Economics Of Food Safety Activities: Studies Of Beef Slaughter And Meat Processing (RePEc:ags:tamufp:24003)
  by Hooker, Neal H. & Nayga, Rodolfo M., Jr. & Siebert, John W.
• Enhancing Commercial Food Service Sales by Small Meat Processing Firms (RePEc:ags:uamsrr:317883)
  by Tropp, Debra & Siebert, John W. & Nayga, Rodolfo M., Jr. & Thelen, Gina & Kim, Sung Yong
• A Longitudinal Analysis of Fast-Food Exposure On Child Weight Outcomes: Identifying Causality Through School Transitions (RePEc:ags:ucozwp:290100)
  by Dunn, Richard A. & Nayga, Rodolfo M. Jr. & Thomsen, Michael & Rouse, Heather L.
• Parental Time, Role Strain, and Children’s Fat Intake and Obesity-Related Outcomes (RePEc:ags:uerscc:291994)
  by McIntosh, Alex & Davis, George & Nayga, Rodolfo Jr. & Anding, Jenna & Torres, Cruz & Kubena, Karen & Perusquia, Ernesto & Yeley, Genevieve & You, Wen
• The Demand For Food Away From Home: Full-Service Or Fast Food? (RePEc:ags:uerser:33953)
  by Stewart, Hayden & Blisard, Noel & Bhuyan, Sanjib & Nayga, Rodolfo M., Jr.
• Sustainability-Related Food Labels (RePEc:anr:reseco:v:12:y:2020:p:171-185)
  by Daniele Asioli & Jessica Aschemann-Witzel & Rodolfo M. Nayga
• A model of nutrition information search with an application to food labels (RePEc:aua:wpaper:2009-02)
  by Drichoutis, Andreas & Lazaridis, Panagiotis & Nayga, Rodolfo
• Can nutritional label use influence body weight outcomes? (RePEc:aua:wpaper:2009-05)
  by Andreas Drichoutis & Rodolfo M. Nayga, Jr. & Panagiotis Lazaridis
• When a risky prospect is valued more than its best possible outcome (RePEc:aua:wpaper:2009-12)
  by Andreas C. Drichoutis & Rodolfo M. Nayga, Jr. & Jayson L. Lusk & Panagiotis Lazaridis
• The role of training in experimental auctions (RePEc:aua:wpaper:2010-02)
  by Andreas C. Drichoutis & Rodolfo M. Nayga, Jr. & Panagiotis Lazaridis
• Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? (RePEc:aua:wpaper:2013-5)
  by Georgia S. Papoutsi & Rodolfo M. Nayga & Panagiotis Lazaridis & Andreas C. Drichoutis
• Food environment and childhood obesity: The effect of dollar stores (RePEc:aua:wpaper:2014-1)
  by Andreas C. Drichoutis & Rodolfo M. Nayga & Heather L. Rouse & Michael R. Thomsen
• Detecting false positives in experimental auctions: A case study of projection bias in food consumption (RePEc:aua:wpaper:2014-4)
  by Teresa Briz & Andreas C. Drichoutis & Rodolfo M. Nayga, Jr
• Economic rationality under cognitive load (RePEc:aua:wpaper:2017-2)
  by Andreas Drichoutis & Rodolfo M. Nayga, Jr.
• Cognitive Ability and Bidding Behavior in Second Price Auctions: An Experimental Study (RePEc:aua:wpaper:2017-3)
  by Ji Yong Lee & Rodolfo M. Nayga, Jr & Cary Deck & Andreas Drichoutis
• Loss Aversion, Expectations and Anchoring in the BDM Mechanism (RePEc:aua:wpaper:2018-1)
  by Achilleas Vassilopoulos & Andreas C. Drichoutis & Rodolfo M. Nayga, Jr
• How to run an experimental auction: A review of recent advances (RePEc:aua:wpaper:2018-5)
  by Maurizio Canavari & Andreas C. Drichoutis & Jayson L. Lusk & Rodolfo M. Nayga, Jr.
• Valuing an EU Animal Welfare Label using Experimental Auctions (RePEc:bla:agecon:v:42:y:2011:i:6:p:669-677)
  by Azucena Gracia & Maria L. Loureiro & Rodolfo M. Nayga, Jr.
• The effects of nutritional labels on obesity (RePEc:bla:agecon:v:43:y:2012:i:3:p:333-342)
  by Maria L. Loureiro & Steven T. Yen & Rodolfo M. Nayga, Jr
• Value elicitation for multiple quantities of a quasi-public good using open ended choice experiments and uniform price auctions (RePEc:bla:agecon:v:45:y:2014:i:2:p:253-265)
  by Levan Elbakidze & Rodolfo M. Nayga Jr. & Hao Li & Chris McIntosh
• The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks (RePEc:bla:agecon:v:47:y:2016:i:1:p:47-57)
  by Karen E. Lewis & Carola Grebitus & Rodolfo M. Nayga Jr
• Do consumers value hydroponics? Implications for organic certification (RePEc:bla:agecon:v:50:y:2019:i:6:p:707-721)
  by Daniel N. Gilmour & Claudia Bazzani & Rodolfo M. Nayga & Heather A. Snell
• Effects of consumer cohorts and age on meat expenditures in the United States (RePEc:bla:agecon:v:51:y:2020:i:4:p:505-517)
  by Ji Yong Lee & Yiwei Qian & Geir Wæhler Gustavsen & Rodolfo M. Nayga & Kyrre Rickertsen
• Estimating demand elasticities for rice in Benin (RePEc:bla:agecon:v:52:y:2021:i:2:p:343-361)
  by Ogoudélé S. Codjo & Alvaro Durand‐Morat & Grant H. West & Lawton Lanier Nalley & Rodolfo M. Nayga & Eric J. Wailes
• Determinants of fruit and vegetable consumption in Malaysia: an ordinal system approach (RePEc:bla:ajarec:v:55:y:2011:i:2:p:239-256)
  by Steven T. Yen & Andrew K.G. Tan & Rodolfo M. Nayga Jr
• Valuing traceability of imported beef in Korea: an experimental auction approach (RePEc:bla:ajarec:v:55:y:2011:i:3:p:360-373)
  by Ji Yong Lee & Doo Bong Han & Rodolfo M. Nayga Jr & Song Soo Lim
• Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study (RePEc:bla:ajarec:v:57:y:2013:i:4:p:465-482)
  by Vincenzina Caputo & Rodolfo M. Nayga Jr & Riccardo Scarpa
• On the use of flexible mixing distributions in WTP space: an induced value choice experiment (RePEc:bla:ajarec:v:62:y:2018:i:2:p:185-198)
  by Claudia Bazzani & Marco A. Palma & Rodolfo M. Nayga
• Role of Education in Cigarette Smoking: An Analysis of Malaysian Household Survey Data (RePEc:bla:asiaec:v:23:y:2009:i:1:p:1-17)
  by Andrew K.G. Tan & Steven T. Yen & Rodolfo M. Nayga, Jr.
• Effects of Information on Consumers' Willingness to Pay for Golden Rice (RePEc:bla:asiaec:v:23:y:2009:i:4:p:457-476)
  by Dinah Pura T. Depositario & Rodolfo M. Nayga, Jr. & Ximing Wu & Tiffany P. Laude
• Revisiting Cash Endowment and House Money Effects in an Experimental Auction of a Novel Agri-food Product in the Philippines (RePEc:bla:asiaec:v:28:y:2014:i:2:p:201-215)
  by Dinah Pura T. Depositario & Rodolfo M. Nayga Jr & Yu Yvette Zhang & Robert Dominick E. Mariano
• Information Effects on Consumers' Preferences and Willingness to Pay for a Functional Food Product: The Case of Red Ginseng Concentrate (RePEc:bla:asiaec:v:30:y:2016:i:2:p:197-219)
  by Byeong-il Ahn & Mo-Se Bae & Rodolfo M. Nayga Jr.
• Consumers' Valuation of Geographical Indication‐Labeled Food: The Case of Hom Mali Rice in Bangkok (RePEc:bla:asiaec:v:34:y:2020:i:1:p:79-96)
  by Ji Yong Lee & Noppawong Pavasopon & Orachos Napasintuwong & Rodolfo M. Nayga
• On Consumers' Valuation Of Nutrition Information (RePEc:bla:buecrs:v:61:y:2009:i:3:p:223-247)
  by Andreas C. Drichoutis & Panagiotis Lazaridis & Rodolfo M. Nayga Jr
• Effect of Length of Time on Measured Demand Elasticities: The Problem Revisited (RePEc:bla:canjag:v:38:y:1990:i:3:p:499-512)
  by Oral Capps Jr. & Rodolfo M. Nayga Jr.
• Willingness to Pay for Reduced Risk of Foodborne Illness: A Nonhypothetical Field Experiment (RePEc:bla:canjag:v:54:y:2006:i:4:p:461-475)
  by Rodolfo M. Nayga & Richard Woodward & Wipon Aiew
• Assessing Consumers’ Willingness to Pay for Different Units of Organic Milk: Evidence from Multiunit Auctions (RePEc:bla:canjag:v:60:y:2012:i:4:p:469-494)
  by Faical Akaichi & Rodolfo M. Nayga, Jr & José M. Gil
• Willingness to Pay for Multiple Quantities of Animal Welfare Dairy Products: Results from Random Nth-, Second-Price, and Incremental Second-Price Auctions (RePEc:bla:canjag:v:61:y:2013:i:3:p:417-438)
  by Levan Elbakidze & Rodolfo M. Nayga Jr. & Hao Li
• Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment (RePEc:bla:canjag:v:63:y:2015:i:4:p:563-582)
  by Sang Hyeon Lee & Doo Bong Han & Vincenzina Caputo & Rodolfo M. Nayga Jr.
• The Impact of Brand and Attention on Consumers’ Willingness to Pay: Evidence from an Eye Tracking Experiment (RePEc:bla:canjag:v:64:y:2016:i:4:p:753-777)
  by Karen E. Lewis & Carola Grebitus & Rodolfo M. Nayga Jr
• Consumers’ Valuation of Rice‐Grade Labeling (RePEc:bla:canjag:v:66:y:2018:i:3:p:511-531)
  by Young Woon Choi & Ji Yong Lee & Doo Bong Han & Rodolfo M. Nayga
• Television Viewing, Fast‐Food Consumption, And Children’S Obesity (RePEc:bla:coecpo:v:27:y:2009:i:3:p:293-307)
  by Hung‐Hao Chang & Rodolfo M. Nayga
• Obesity And Moral Hazard In Demand For Visits To Physicians (RePEc:bla:coecpo:v:29:y:2011:i:4:p:620-633)
  by Geir Waehler Gustavsen & Rodolfo M. Nayga Jr & Ximing Wu
• Move More, Gain Less: Effect Of A Recreational Trail System On Childhood Bmi (RePEc:bla:coecpo:v:38:y:2020:i:2:p:270-288)
  by Bongkyun Kim & Michael R. Thomsen & Rodolfo M. Nayga & Di Fang & Anthony Goudie
• Testing Commitment Cost Theory In Choice Experiments (RePEc:bla:ecinqu:v:55:y:2017:i:1:p:383-396)
  by Claudia Bazzani & Vincenzina Caputo & Rodolfo M. Nayga JR. & Maurizio Canavari
• Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments (RePEc:bla:jageco:v:69:y:2018:i:1:p:35-57)
  by Vincenzina Caputo & Ellen J. Van Loo & Riccardo Scarpa & Rodolfo M. Nayga & Wim Verbeke
• Consumer Demand for Genetically Modified Rice in Urban China (RePEc:bla:jageco:v:69:y:2018:i:3:p:705-725)
  by Zhihao Zheng & Shida R. Henneberry & Chuanzhong Sun & Rodolfo M. Nayga
• Are consumers willing to pay for in‐vitro meat? An investigation of naming effects (RePEc:bla:jageco:v:73:y:2022:i:2:p:356-375)
  by Daniele Asioli & Claudia Bazzani & Rodolfo M. Nayga
• Welfare Effects of Food Miles Labels (RePEc:bla:jconsa:v:47:y:2013:i:2:p:311-327)
  by Vincenzina Caputo & Achilleas Vassilopoulos & Rodolfo M. Nayga Jr. & Maurizio Canavari
• Incentivizing Vegetable Consumption in School‐Aged Children: Evidence from a Field Experiment (RePEc:bla:jconsa:v:54:y:2020:i:1:p:261-285)
  by Elisa De Marchi & Alessia Cavaliere & Rodolfo M. Nayga & Alessandro Banterle
• The Causes Of Childhood Obesity: A Survey (RePEc:bla:jecsur:v:27:y:2013:i:4:p:743-767)
  by Georgia S. Papoutsi & Andreas C. Drichoutis & Rodolfo M. Nayga Jr.
• Can Nutritional Label Use Influence Body Weight Outcomes? (RePEc:bla:kyklos:v:62:y:2009:i:4:p:500-525)
  by Andreas C. Drichoutis & Rodolfo M. Nayga, Jr. & Panagiotis Lazaridis
• The Effect of Neighborhood Fast Food on Children’s BMI: Evidence from a Sample of Movers (RePEc:bpj:bejeap:v:17:y:2017:i:4:p:15:n:5)
  by Qian Yiwei & Thomsen Michael R. & Nayga Rodolfo M. & Rouse Heather L.
• Do peers affect childhood obesity outcomes? Peer-effect analysis in public schools (RePEc:cje:issued:v:51:y:2018:i:1:p:216-235)
  by Jebaraj Asirvatham & Michael R. Thomsen & Rodolfo M. Nayga & Heather L. Rouse
• Effects of Socioeconomic and Demographic Factors on Consumption of Selected Food Nutrients (RePEc:cup:agrerw:v:23:y:1994:i:02:p:171-182_00)
  by Nayga, Rodolfo M.
• Wife's Labor Force Participation and Family Expenditures for Prepared Food, Food Prepared at Home, and Food Away from Home (RePEc:cup:agrerw:v:25:y:1996:i:02:p:179-186_00)
  by Nayga, Rodolfo M.
• Determinants of Farmer-to-Consumer Direct Market Visits by Type of Facility: A Logit Analysis (RePEc:cup:agrerw:v:26:y:1997:i:01:p:31-38_00)
  by Govindasamy, Ramu & Nayga, Rodolfo M.
• Health Knowledge and Consumer Use of Nutritional Labels: The Issue Revisited (RePEc:cup:agrerw:v:30:y:2001:i:01:p:10-19_00)
  by Kim, Sung-Yong & Nayga, Rodolfo M. & Capps, Oral
• U.S. Consumers' Willingness to Pay for Food Labeled ‘Genetically Modified’ (RePEc:cup:agrerw:v:35:y:2006:i:02:p:299-310_00)
  by Onyango, Benjamin & Nayga, Rodolfo M. & Govindasamy, Ramu
• Assessing the Demand for a Functional Food Product: Is There Cannibalization in the Orange Juice Category? (RePEc:cup:agrerw:v:38:y:2009:i:02:p:153-165_00)
  by Yuan, Yan & Capps, Oral & Nayga, Rodolfo M.
• Ethnic Variation in Immigrants' Diets and Food Acculturation – United States 1999–2012 (RePEc:cup:agrerw:v:50:y:2021:i:1:p:43-62_3)
  by Gustavsen, Geir Wæhler & Dong, Diansheng & Nayga, Rodolfo M. & Rickertsen, Kyrre
• Consumer willingness-to-pay for restaurant surcharges to reduce carbon emissions: default and information effects (RePEc:cup:agrerw:v:50:y:2021:i:2:p:338-366_7)
  by Long, Dede & West, Grant H. & Nayga, Rodolfo M.
• Factors Affecting the Probability of Consuming Fish and Shellfish in the Away from Home and at Home Markets (RePEc:cup:jagaec:v:27:y:1995:i:01:p:161-171_01)
  by Nayga, Rodolfo M. & Capps, Oral
• Determinants of U.S. Household Expenditures on Fruit and Vegetables: A Note and Update (RePEc:cup:jagaec:v:27:y:1995:i:02:p:588-594_02)
  by Nayga, Rodolfo M.
• Trade and the Political Economy of Agricultural Policy: The Case of the United States Peanut Program (RePEc:cup:jagaec:v:27:y:1995:i:02:p:595-612_02)
  by Nayga, Rodolfo M. & Borges, Robert B.
• Determinants of Consumers' Use of Nutritional Information on Food Packages (RePEc:cup:jagaec:v:28:y:1996:i:02:p:303-312_00)
  by Nayga, Rodolfo M.
• The Impact of HACCP on Costs and Product Exit (RePEc:cup:jagaec:v:34:y:2002:i:01:p:165-174_00)
  by Hooker, Neal H. & Nayga, Rodolfo M. & Siebert, John W.
• The Effect of Food-Away-from-Home and Food-at-Home Expenditures on Obesity Rates: A State-Level Analysis (RePEc:cup:jagaec:v:40:y:2008:i:02:p:507-521_02)
  by Cai, Yongxia & Alviola, Pedro A. & Nayga, Rodolfo M. & Wu, Ximing
• When a risky prospect is valued more than its best possible outcome (RePEc:cup:judgdm:v:7:y:2012:i:1:p:1-18_1)
  by Drichoutis, Andreas C. & Nayga, Rodolfo M. & Lusk, Jayson L. & Lazaridis, Panagiotis
• Experiments on the Divergence between Willingness to Pay and Willingness to Accept: The Issue Revisited (RePEc:ebl:ecbull:eb-04q00002)
  by Rodolfo M. Nayga, Jr. & Wipon Aiew & Richard Woodward
• Heteroskedasticity, the single crossing property and ordered response models (RePEc:ebl:ecbull:eb-06c10009)
  by Andreas C. Drichoutis & Rodolfo M. Nayga, Jr. & Panagiotis Lazaridis
• Health benefits and uncertainty: an experimental analysis of the effects of risk presentation on auction bids for a healthful product (RePEc:ebl:ecbull:eb-06d80008)
  by W. Douglass Shaw & Andres Silva & Rodolfo M. Nayga, Jr.
• On the Use of Cheap Talk in New Product Valuation (RePEc:ebl:ecbull:eb-07b40001)
  by Rodolfo M. Nayga, Jr. & Ximing Wu & Robert G. Brummett
• Willingness to pay for irrigation water when groundwater is scarce (RePEc:eee:agiwat:v:195:y:2018:i:c:p:133-141)
  by Knapp, T. & Kovacs, K. & Huang, Q. & Henry, C. & Nayga, R. & Popp, J. & Dixon, B.
• Increasing yield and farm income of upland farmers: The case of Panay Island Upland Sustainable Rural Development Project in the Philippines (RePEc:eee:asieco:v:82:y:2022:i:c:s104900782200080x)
  by Melendres, Clark N. & Lee, Ji Yong & Kim, Bongkyun & Nayga, Rodolfo M.
• The effect of breakfast after the bell on student academic achievement (RePEc:eee:ecoedu:v:86:y:2022:i:c:s0272775721001345)
  by Cuadros-Meñaca, Andres & Thomsen, Michael R. & Nayga, Rodolfo M.
• Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes (RePEc:eee:ecolec:v:118:y:2015:i:c:p:215-225)
  by Van Loo, Ellen J. & Caputo, Vincenzina & Nayga, Rodolfo M. & Seo, Han-Seok & Zhang, Baoyue & Verbeke, Wim
• Carbon footprint information, prices, and restaurant wine choices by customers: A natural field experiment (RePEc:eee:ecolec:v:186:y:2021:i:c:s0921800921001191)
  by Soregaroli, Claudio & Ricci, Elena Claire & Stranieri, Stefanella & Nayga, Rodolfo M. & Capri, Ettore & Castellari, Elena
• Effect of distance of transportation on willingness to pay for food (RePEc:eee:ecolec:v:88:y:2013:i:c:p:67-75)
  by Grebitus, Carola & Lusk, Jayson L. & Nayga, Rodolfo M.
• Should students be used as subjects in experimental auctions? (RePEc:eee:ecolet:v:102:y:2009:i:2:p:122-124)
  by Depositario, Dinah Pura T. & Nayga Jr., Rodolfo M. & Wu, Ximing & Laude, Tiffany P.
• Demand reduction in multi-unit auctions with varying number of bidders and units (RePEc:eee:ecolet:v:124:y:2014:i:3:p:443-445)
  by Akaichi, Faical & Nayga, Rodolfo M. & Gil, José M.
• The role of reference prices in experimental auctions (RePEc:eee:ecolet:v:99:y:2008:i:3:p:446-448)
  by Drichoutis, Andreas C. & Lazaridis, Panagiotis & Nayga Jr., Rodolfo M.
• Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions (RePEc:eee:eejocm:v:28:y:2018:i:c:p:10-27)
  by Caputo, Vincenzina & Scarpa, Riccardo & Nayga, Rodolfo M. & Ortega, David L.
• Product availability in discrete choice experiments with private goods (RePEc:eee:eejocm:v:36:y:2020:i:c:s1755534520300245)
  by Chavez, Daniel E. & Palma, Marco A. & Nayga, Rodolfo M. & Mjelde, James W.
• The effect of fast-food restaurants on childhood obesity: A school level analysis (RePEc:eee:ehbiol:v:12:y:2014:i:c:p:110-119)
  by Alviola, Pedro A. & Nayga, Rodolfo M. & Thomsen, Michael R. & Danforth, Diana & Smartt, James
• Middle school transition and body weight outcomes: Evidence from Arkansas Public Schoolchildren (RePEc:eee:ehbiol:v:21:y:2016:i:c:p:64-74)
  by Zeng, Di & Thomsen, Michael R. & Nayga, Rodolfo M. & Rouse, Heather L.
• Do fast food restaurants surrounding schools affect childhood obesity? (RePEc:eee:ehbiol:v:33:y:2019:i:c:p:124-133)
  by Asirvatham, Jebaraj & Thomsen, Michael R. & Nayga, Rodolfo M. & Goudie, Anthony
• Supermarket access and childhood bodyweight: Evidence from store openings and closings (RePEc:eee:ehbiol:v:33:y:2019:i:c:p:78-88)
  by Zeng, Di & Thomsen, Michael R. & Nayga, Rodolfo M. & Bennett, Judy L.
• Fat tax, subsidy or both? The role of information and children's pester power in food choice (RePEc:eee:jeborg:v:117:y:2015:i:c:p:196-208)
  by Papoutsi, Georgia S. & Nayga, Rodolfo M. & Lazaridis, Panagiotis & Drichoutis, Andreas C.
• Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior (RePEc:eee:jeborg:v:145:y:2018:i:c:p:335-351)
  by Caputo, Vincenzina & Lusk, Jayson L. & Nayga, Rodolfo M.
• Can episodic future thinking affect food choices? (RePEc:eee:jeborg:v:177:y:2020:i:c:p:371-389)
  by Segovia, Michelle S. & Palma, Marco A. & Nayga, Rodolfo M.
• Game form recognition in preference elicitation, cognitive abilities, and cognitive load (RePEc:eee:jeborg:v:193:y:2022:i:c:p:49-65)
  by Drichoutis, Andreas C. & Nayga, Rodolfo M.
• Time use and eating patterns of SNAP participants over the benefit month (RePEc:eee:jfpoli:v:106:y:2022:i:c:s0306919221001652)
  by Lee, Ji Yong & Nayga Jr, Rodolfo M. & Jo, Young & Restrepo, Brandon J.
• Green identity labeling, environmental information, and pro-environmental food choices (RePEc:eee:jfpoli:v:106:y:2022:i:c:s0306919221001664)
  by Lin, Wen & Nayga, Rodolfo M.
• Consumers’ valuation of a live video feed in restaurant kitchens for online food delivery service (RePEc:eee:jfpoli:v:112:y:2022:i:c:s0306919222001427)
  by Ding, Ye & Nayga Jr, Rodolfo M. & Zeng, Yinchu & Yang, Wei & Arielle Snell, Heather
• Consumers’ valuation of cultured beef Burger: A Multi-Country investigation using choice experiments (RePEc:eee:jfpoli:v:112:y:2022:i:c:s0306919222001452)
  by Asioli, Daniele & Fuentes-Pila, Joaquìn & Alarcón, Silverio & Han, Jia & Liu, Jingjing & Hocquette, Jean-Francois & Nayga, Rodolfo M.
• Dietary fiber intake away-from-home and at-home in the United States (RePEc:eee:jfpoli:v:21:y:1996:i:3:p:279-290)
  by Nayga, Rodolfo Jr
• US consumers' perceptions of the importance of following the US dietary guidelines (RePEc:eee:jfpoli:v:24:y:1999:i:5:p:553-564)
  by Nayga Jr., Rodolfo M. & Capps Jr., Oral
• Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program? (RePEc:eee:jfpoli:v:32:y:2007:i:2:p:160-174)
  by Gracia, Azucena & Loureiro, Maria & Nayga, Rodolfo Jr.
• Mother's nutritional label use and children's body weight (RePEc:eee:jfpoli:v:36:y:2011:i:2:p:171-178)
  by Chang, Hung-Hao & Nayga Jr., Rodolfo M.
• European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments (RePEc:eee:jfpoli:v:44:y:2014:i:c:p:167-176)
  by Van Wezemael, Lynn & Caputo, Vincenzina & Nayga, Rodolfo M. & Chryssochoidis, George & Verbeke, Wim
• Consumers’ valuation of sustainability labels on meat (RePEc:eee:jfpoli:v:49:y:2014:i:p1:p:137-150)
  by Van Loo, Ellen J. & Caputo, Vincenzina & Nayga, Rodolfo M. & Verbeke, Wim
• Can prolonged breastfeeding duration impair child growth? Evidence from rural Ethiopia (RePEc:eee:jfpoli:v:53:y:2015:i:c:p:46-53)
  by Atsbeha, Daniel Muluwork & Nayga, Rodolfo M. & Rickertsen, Kyrre
• Time preferences and food choices: Evidence from a choice experiment (RePEc:eee:jfpoli:v:62:y:2016:i:c:p:99-109)
  by De Marchi, Elisa & Caputo, Vincenzina & Nayga, Rodolfo M. & Banterle, Alessandro
• Cultural worldview and genetically modified food policy preferences (RePEc:eee:jfpoli:v:80:y:2018:i:c:p:68-83)
  by Kemper, Nathan P. & Popp, Jennie S. & Nayga, Rodolfo M. & Kerr, J. Brinck
• Consumers’ valuation for food traceability in China: Does trust matter? (RePEc:eee:jfpoli:v:88:y:2019:i:c:s0306919219305901)
  by Liu, Ruifeng & Gao, Zhifeng & Nayga, Rodolfo M. & Snell, Heather Arielle & Ma, Hengyun
• Do reference values matter? Some notes and extensions on "income and happiness across Europe" (RePEc:eee:joepsy:v:31:y:2010:i:4:p:479-486)
  by Drichoutis, Andreas C. & Nayga Jr., Rodolfo M. & Lazaridis, Panagiotis
• Explaining differences in real and hypothetical experimental auctions and choice experiments with personality (RePEc:eee:joepsy:v:36:y:2013:i:c:p:11-26)
  by Grebitus, Carola & Lusk, Jayson L. & Nayga, Rodolfo M.
• Do experimental auction estimates pass the scope test? (RePEc:eee:joepsy:v:37:y:2013:i:c:p:7-17)
  by Loureiro, Maria L. & Gracia, Azucena & Nayga, Rodolfo M.
• The effect of a UNESCO world heritage site designation on willingness to pay to preserve an agri-environmental good: The case of the dry stone walls in Mt. Etna (RePEc:eee:lauspo:v:114:y:2022:i:c:s0264837721006955)
  by Pappalardo, Gioacchino & West, Grant Howard & Nayga, Rodolfo M. & Toscano, Sabrina & Pecorino, Biagio
• Eliciting risk and time preferences under induced mood states (RePEc:eee:soceco:v:45:y:2013:i:c:p:18-27)
  by Drichoutis, Andreas C. & Nayga, Rodolfo M.
• U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment (RePEc:eee:soceco:v:65:y:2016:i:c:p:1-8)
  by Lewis, Karen E. & Grebitus, Carola & Nayga, Rodolfo M.
• Visual versus Text Attribute Representation in Choice Experiments (RePEc:eee:soceco:v:94:y:2021:i:c:s2214804321000690)
  by DeLong, Karen L. & Syrengelas, Konstantinos G. & Grebitus, Carola & Nayga, Rodolfo M.
• Obesity, weight loss, and physician's advice (RePEc:eee:socmed:v:62:y:2006:i:10:p:2458-2468)
  by Loureiro, Maria L. & Nayga, Rodolfo Jr
• Unknown item RePEc:eme:aeco11:s0731-9053(2011)000027a015 (chapter)
• Unknown item RePEc:eme:caer00:caer-07-2012-0071 (article)
• Assessing Korean consumers' valuation for domestic, Chinese, and US rice (RePEc:eme:caerpp:v:6:y:2014:i:1:p:125-138)
  by Ji Yong Lee & Doo Bong Han & Rodolfo M. Nayga Jr & Jong Min Yoon
• The Long-Run and Short-Run Effects of Ethanol Production on U.S. Beef Producers (RePEc:gam:jsusta:v:11:y:2019:i:6:p:1685-:d:215700)
  by Ji Yong Lee & Allen Featherstone & Rodolfo M. Nayga & Doo Bong Han
• Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil (RePEc:gam:jsusta:v:7:y:2015:i:6:p:7397-7416:d:50901)
  by Giovanna Sacchi & Vincenzina Caputo & Rodolfo M. Nayga
• Does healthy food access matter in a French urban setting ? (RePEc:hal:journl:hal-02630242)
  by France Caillavet & Gayaneh Kyureghian & Rodolfo Nayga, Jr & Coline Ferrant & Pierre Chauvin
• Does Healthy Food Access Matter in a French Urban Setting? (RePEc:hal:journl:hal-03399220)
  by France Caillavet & Gayaneh Kyureghian & Rodolfo Nayga & Coline Ferrant & Pierre Chauvin
• Does healthy food access matter in a French urban setting ? (RePEc:hal:spmain:hal-02630242)
  by France Caillavet & Gayaneh Kyureghian & Rodolfo Nayga, Jr & Coline Ferrant & Pierre Chauvin
• Does Healthy Food Access Matter in a French Urban Setting? (RePEc:hal:spmain:hal-03399220)
  by France Caillavet & Gayaneh Kyureghian & Rodolfo Nayga & Coline Ferrant & Pierre Chauvin
• Unknown item RePEc:jdm:journl:v:7:y:2012:i:1:p:1-18 (article)
• The Demand for Vices in Malaysia: An Ethnic Comparison Using Household Expenditure Data (RePEc:kap:atlecj:v:37:y:2009:i:4:p:367-382)
  by Andrew Tan & Steven Yen & Rodolfo Nayga
• A Consistent Econometric Test for Bid Interdependence in Repeated Second-Price Auctions with Posted Prices (RePEc:kap:atlecj:v:39:y:2011:i:4:p:329-341)
  by Andreas Drichoutis & Rodolfo Nayga & Panagiotis Lazaridis & Beom Park
• The Adding-Up Test in an Incentivized Value Elicitation Mechanism: The Role of the Income Effect (RePEc:kap:enreec:v:71:y:2018:i:3:d:10.1007_s10640-017-0177-9)
  by Levan Elbakidze & Rodolfo M. Nayga
• On the stability of risk and time preferences amid the COVID-19 pandemic (RePEc:kap:expeco:v:25:y:2022:i:3:d:10.1007_s10683-021-09727-6)
  by Andreas C. Drichoutis & Rodolfo M. Nayga
• Evaluating USA’s New Nutrition and Supplement Facts Label: Evidence from a Non-hypothetical Choice Experiment (RePEc:kap:jcopol:v:42:y:2019:i:4:d:10.1007_s10603-019-09426-z)
  by D. Fang & R. M. Nayga & H. A. Snell & G. H. West & C. Bazzani
• Factors Affecting Alcohol Purchase Decisions and Expenditures: A Sample Selection Analysis by Ethnicity in Malaysia (RePEc:kap:jfamec:v:30:y:2009:i:2:p:149-159)
  by Andrew Tan & Steven Yen & Rodolfo Nayga
• Gendered Analyses of Nutrient Deficiencies Among the Elderly (RePEc:kap:jfamec:v:32:y:2011:i:2:p:268-279)
  by Hung-Hao Chang & Rodolfo Nayga & Kung-Chi Chan
• Unknown item RePEc:ken:wpaper:0901 (paper)
• WIC Participation and Relative Quality of Household Food Purchases: Evidence from FoodAPS (RePEc:nbr:nberwo:25291)
  by Di Fang & Michael R. Thomsen & Rodolfo M. Nayga, Jr. & Aaron M. Novotny
• Tests of Weak Separability in Disaggregated Meat Products (RePEc:oup:ajagec:v:76:y:1994:i:4:p:800-808.)
  by Rodolfo M. Nayga & Oral Capps
• Income and Racial Differentials in Selected Nutrient Intakes (RePEc:oup:ajagec:v:79:y:1997:i:5:p:1452-1460)
  by Adesoji O. Adelaja & Rodolfo M. Nayga & Tara C. Lauderbach
• Preserving and Communicating Food Safety Gains (RePEc:oup:ajagec:v:81:y:1999:i:5:p:1102-1106)
  by Neal H. Hooker & Rodolfo M. Nayga & John W. Siebert
• International Dimensions of Obesity and Overweight Related Problems: An Economics Perspective (RePEc:oup:ajagec:v:87:y:2005:i:5:p:1147-1153)
  by Maria L. Loureiro & Rodolfo M. Nayga
• Comparing Open-Ended Choice Experiments and Experimental Auctions: An Application to Golden Rice (RePEc:oup:ajagec:v:91:y:2006:i:3:p:837-853)
  by Jay R. Corrigan & Dinah Pura T. Depositario & Rodolfo M. Nayga & Ximing Wu & Tiffany P. Laude
• The Role of Training in Experimental Auctions (RePEc:oup:ajagec:v:93:y:2011:i:2:p:521-527)
  by Andreas C. Drichoutis & Rodolfo M. Nayga & Panagiotis Lazaridis
• Does the National School Lunch Program Improve Children's Dietary Outcomes? (RePEc:oup:ajagec:v:93:y:2011:i:4:p:1099-1130)
  by Benjamin L. Campbell & Rodolfo M. Nayga & John L. Park & Andres Silva
• Are Valuations from Nonhypothetical Choice Experiments Different from Those of Experimental Auctions? (RePEc:oup:ajagec:v:93:y:2011:i:5:p:1358-1373)
  by Azucena Gracia & Maria L. Loureiro & Rodolfo M. Nayga
• Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration (RePEc:oup:ajagec:v:94:y:2012:i:1:p:97-115)
  by Jay R. Corrigan & Andreas C. Drichoutis & Jayson L. Lusk & Rodolfo M. Nayga & Matthew C. Rousu
• Are Results from Non-hypothetical Choice-based Conjoint Analyses and Non-hypothetical Recoded-ranking Conjoint Analyses Similar? (RePEc:oup:ajagec:v:95:y:2013:i:4:p:949-963)
  by Faical Akaichi & Rodolfo M. Nayga & José M. Gil
• On the Use of Honesty Priming Tasks to Mitigate Hypothetical Bias in Choice Experiments (RePEc:oup:ajagec:v:95:y:2013:i:5:p:1136-1154)
  by Tiziana de-Magistris & Azucena Gracia & Rodolfo M. Nayga
• Determinants of Food Deserts (RePEc:oup:ajagec:v:95:y:2013:i:5:p:1259-1265)
  by Pedro A. Alviola & Rodolfo M. Nayga & Michael R. Thomsen & Zhongyi Wang
• Food Store Access, Availability, and Choice when Purchasing Fruits and Vegetables (RePEc:oup:ajagec:v:95:y:2013:i:5:p:1280-1286)
  by Gayaneh Kyureghian & Rodolfo M. Nayga
• Does Healthy Food Access Matter in a French Urban Setting? (RePEc:oup:ajagec:v:97:y:2015:i:5:p:1400-1416.)
  by France Caillavet & Gayaneh Kyureghian & Rodolfo M. Nayga & Coline Ferrant & Pierre Chauvin
• The Effect of Food Deserts on the Body Mass Index of Elementary Schoolchildren (RePEc:oup:ajagec:v:98:y:2016:i:1:p:1-18.)
  by Michael R. Thomsen & Rodolfo M. Nayga & Pedro A. Alviola & Heather L. Rouse
• Challenges of Conducting Contingent Valuation Studies in Developing Countries (RePEc:oup:ajagec:v:98:y:2016:i:2:p:597-609.)
  by Alvaro Durand-Morat & Eric J. Wailes & Rodolfo M. Nayga
• Food Deserts and Childhood Obesity (RePEc:oup:apecpp:v:35:y:2013:i:1:p:106-124)
  by Pedro A. Alviola & Rodolfo M. Nayga & Michael Thomsen
• Food Deserts and Childhood Obesity (RePEc:oup:apecpp:v:35:y:2013:i:1:p:106-124.)
  by Pedro A. Alviola IV & Rodolfo M. Nayga, Jr. & Michael Thomsen
• The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis (RePEc:oup:apecpp:v:35:y:2013:i:1:p:69-88)
  by Gayaneh Kyureghian & Rodolfo M. Nayga & Suparna Bhattacharya
• The Effect of Food Store Access and Income on Household Purchases of Fruits and Vegetables: A Mixed Effects Analysis (RePEc:oup:apecpp:v:35:y:2013:i:1:p:69-88.)
  by Gayaneh Kyureghian & Rodolfo M. Nayga, Jr. & Suparna Bhattacharya
• Peer-Effects in Obesity among Public Elementary School Children: A Grade-Level Analysis (RePEc:oup:apecpp:v:36:y:2014:i:3:p:438-459.)
  by Jebaraj Asirvatham & Rodolfo M. Nayga, Jr. & Michael R. Thomsen
• Too Busy to Eat with the Kids? Parental Work and Children's Eating (RePEc:oup:apecpp:v:37:y:2015:i:3:p:347-377.)
  by Susan E. Chen & Anke Möser & Rodolfo M. Nayga
• The Effect of the Fresh Fruit and Vegetable Program on Childhood Obesity (RePEc:oup:apecpp:v:38:y:2016:i:2:p:260-275.)
  by Yiwei Qian & Rodolfo M. Nayga & Michael R. Thomsen & Heather L. Rouse
• Economic Rationality under Cognitive Load (RePEc:oup:econjl:v:130:y:2020:i:632:p:2382-2409.)
  by Andreas C Drichoutis & Rodolfo M Nayga
• Nutrition knowledge and consumer use of nutritional food labels (RePEc:oup:erevae:v:32:y:2005:i:1:p:93-118)
  by Andreas C. Drichoutis & Panagiotis Lazaridis & Rodolfo M. Nayga
• Do consumers value nutritional labels? (RePEc:oup:erevae:v:33:y:2006:i:2:p:249-268)
  by Maria L. Loureiro & Azucena Gracia & Rodolfo M. Nayga
• Household food consumption in Turkey: a comment (RePEc:oup:erevae:v:35:y:2008:i:1:p:93-98)
  by Andreas C. Drichoutis & Stathis Klonaris & Panagiotis Lazaridis & Rodolfo M. Nayga
• Nutrition, obesity and health: policies and economic research challenges (RePEc:oup:erevae:v:35:y:2008:i:3:p:281-302)
  by Rodolfo M. Nayga
• Fat Economics: Nutrition, Health, and Economic Policy (RePEc:oup:erevae:v:36:y:2009:i:3:p:208-457)
  by Rodolfo M. Nayga
• Are there trade-offs in valuation with respect to greenhouse gas emissions, origin and food miles attributes? (RePEc:oup:erevae:v:44:y:2017:i:1:p:3-31.)
  by Faical Akaichi & Rodolfo M. Nayga & Lawton Lanier Nalley
• Cue versus independent food attributes: the effect of adding attributes in choice experiments (RePEc:oup:erevae:v:44:y:2017:i:2:p:211-230.)
  by Vincenzina Caputo & Riccardo Scarpa & Rodolfo M. Nayga
• A comparative study of food values between the United States and Norway (RePEc:oup:erevae:v:45:y:2018:i:2:p:239-272.)
  by Claudia Bazzani & Geir W Gustavsen & Rodolfo M Nayga & Kyrre Rickertsen
• A query theory account of a discrete choice experiment under oath (RePEc:oup:erevae:v:47:y:2020:i:3:p:1133-1172.)
  by Nathan P Kemper & Jennie S Popp & Rodolfo M Nayga
• Malleability of food values amid the COVID-19 pandemic (RePEc:oup:erevae:v:49:y:2022:i:2:p:472-498.)
  by Simone Cerroni & Rodolfo M Nayga & Gioacchino Pappalardo & Wei Yang
• Consumers’ responses to food fraud risks: an economic experiment (RePEc:oup:erevae:v:49:y:2022:i:4:p:942-969.)
  by Chloe S McCallum & Simone Cerroni & Daniel Derbyshire & W George Hutchinson & Rodolfo M Nayga
• Analysis of Away-From-Home and At-Home Intake of Saturated Fat and Cholesterol (RePEc:oup:revage:v:16:y:1994:i:3:p:387-398.)
  by Rodolfo M. Nayga & Oral Capps
• Microdata Expenditure Analysis of Disaggregate Meat Products (RePEc:oup:revage:v:17:y:1995:i:3:p:275-285.)
  by Rodolfo M. Nayga
• Sociodemographic Influences on Consumer Concern for Food Safety: The Case of Irradiation, Antibiotics, Hormones, and Pesticides (RePEc:oup:revage:v:18:y:1996:i:3:p:467-475.)
  by Rodolfo M. Nayga
• Elderly Socioeconomics and Demographics: Issues and Thoughts for Agricultural Economics Research (RePEc:oup:revage:v:19:y:1997:i:1:p:158-165.)
  by Rodolfo M. Nayga
• Information Effects on Consumers' Willingness to Purchase Irradiated Food Products (RePEc:oup:revage:v:27:y:2005:i:1:p:37-48)
  by Rodolfo M. Nayga & Wipon Aiew & John P. Nichols
• Information Effects on Consumers' Willingness to Purchase Irradiated Food Products (RePEc:oup:revage:v:27:y:2005:i:1:p:37-48.)
  by Rodolfo M. Nayga & Wipon Aiew & John P. Nichols
• Physician's Advice Affects Adoption of Desirable Dietary Behaviors (RePEc:oup:revage:v:29:y:2007:i:2:p:318-330)
  by Maria L. Loureiro & Rodolfo M. Nayga
• Physician's Advice Affects Adoption of Desirable Dietary Behaviors (RePEc:oup:revage:v:29:y:2007:i:2:p:318-330.)
  by Maria L. Loureiro & Rodolfo M. Nayga
• Learning and the possibility of losing own money reduce overbidding: Delayed payment in experimental auctions (RePEc:plo:pone00:0213568)
  by Yu Yvette Zhang & Rodolfo M Nayga Jr. & Dinah Pura T Depositario
• Rice quality and its impacts on food security and sustainability in Bangladesh (RePEc:plo:pone00:0261118)
  by Indrani Saha & Alvaro Durand-Morat & Lawton Lanier Nalley & Mohammad Jahangir Alam & Rodolfo Nayga
• On the stability of risk and time preferences amid the COVID-19 pandemic (RePEc:pra:mprapa:104376)
  by Drichoutis, Andreas C. & Nayga, Rodolfo
• A consistent econometric test for bid interdependence in repeated second-price auctions with posted prices (RePEc:pra:mprapa:22564)
  by Drichoutis, Andreas & Nayga, Rodolfo & Lazaridis, Panagiotis & Park, Beom Su
• The Effects of Induced Mood on Preference Reversals and Bidding Behavior in Experimental Auction Valuation (RePEc:pra:mprapa:25597)
  by Drichoutis, Andreas & Nayga, Rodolfo & Klonaris, Stathis
• Eliciting risk and time preferences under induced mood states (RePEc:pra:mprapa:25731)
  by Drichoutis, Andreas & Nayga, Rodolfo
• Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration (RePEc:pra:mprapa:28337)
  by Corrigan, Jay & Drichoutis, Andreas & Lusk, Jayson & Nayga, Rodolfo & Rousu, Matt
• Does the Food Stamp Program Really Increase Obesity? The Importance of Accounting for Misclassification Errors (RePEc:pra:mprapa:28768)
  by Vassilopoulos, Achilleas & Drichoutis, Andreas & Nayga, Rodolfo & Lazaridis, Panagiotis
• The causes of childhood obesity: A survey (RePEc:pra:mprapa:30992)
  by Papoutsi, Georgia & Drichoutis, Andreas & Nayga, Rodolfo
• Eliciting risk and time preferences under induced mood states (RePEc:pra:mprapa:33013)
  by Drichoutis, Andreas & Nayga, Rodolfo
• Can religious priming induce truthful preference revelation? (RePEc:pra:mprapa:34433)
  by Stachtiaris, Spiros & Drichoutis, Andreas & Nayga, Rodolfo & Klonaris, Stathis
• Do risk and time preferences have biological roots? (RePEc:pra:mprapa:37320)
  by Drichoutis, Andreas & Nayga, Rodolfo
• Examining Projection Bias in Experimental Auctions: The Role of Hunger and Immediate Gratification (RePEc:pra:mprapa:44764)
  by Teresa, Briz & Drichoutis, Andreas & Nayga, Rodolfo & House, Lisa
• Time preference and health behaviour: A review (RePEc:pra:mprapa:45382)
  by Lawless, Lydia J.R. & Nayga, Rodolfo & Drichoutis, Andreas
• The veil of experimental currency units (RePEc:pra:mprapa:46906)
  by Drichoutis, Andreas & Lusk, Jayson & Nayga, Rodolfo
• A reconciliation of time preference elicitation methods (RePEc:pra:mprapa:46916)
  by Drichoutis, Andreas & Nayga, Rodolfo
• Nudging parental health behavior with and without children's pestering power: Fat tax, subsidy or both? (RePEc:pra:mprapa:52324)
  by Papoutsi, Georgia & Nayga, Rodolfo & Lazaridis, Panagiotis & Drichoutis, Andreas
• Identifying product attributes and consumer attitudes that impact willingness-to-pay for a nutraceutical-rich juice product (RePEc:pra:mprapa:53023)
  by Lawless, Lydia J.R. & Drichoutis, Andreas & Nayga, Rodolfo & Threlfall, Renee T. & Meullenet, Jean-François
• Food environment and childhood obesity: The effect of dollar stores (RePEc:pra:mprapa:55021)
  by Drichoutis, Andreas C. & Nayga, Rodolfo M. & Rouse, Heather L. & Thomsen, Michael R.
• Detecting false positives in experimental auctions: A case study of projection bias in food consumption (RePEc:pra:mprapa:57101)
  by Briz, Teresa & Drichoutis, Andreas C. & Nayga, Rodolfo M.
• Food environment and childhood obesity: The effect of dollar stores (RePEc:pra:mprapa:62390)
  by Drichoutis, Andreas C. & Nayga, Rodolfo M. & Rouse, Heather L. & Thomsen, Michael R.
• Fair farming: Preferences for fair labor certification using four elicitation methods (RePEc:pra:mprapa:62546)
  by Drichoutis, Andreas C. & Vassilopoulos, Achilleas & Lusk, Jayson & Nayga, Rodolfo M.
• Economic rationality under cognitive load (RePEc:pra:mprapa:81111)
  by Drichoutis, Andreas C. & Nayga, Rodolfo
• Cognitive Ability and Bidding Behavior in Second Price Auctions: An Experimental Study (RePEc:pra:mprapa:81495)
  by Lee, Ji Yong & Nayga, Rodolfo & Deck, Cary & Drichoutis, Andreas C.
• Loss Aversion, Expectations and Anchoring in the BDM Mechanism (RePEc:pra:mprapa:85635)
  by Vassilopoulos, Achilleas & Drichoutis, Andreas C. & Nayga, Rodolfo
• How to run an experimental auction: A review of recent advances (RePEc:pra:mprapa:89715)
  by Canavari, Maurizio & Drichoutis, Andreas C. & Lusk, Jayson L. & Nayga, Rodolfo
• Game form recognition in preference elicitation, cognitive abilities and cognitive load (RePEc:pra:mprapa:97980)
  by Andreas, Drichoutis & Rodolfo, Nayga
• Decision-making in Home-grown Value Auctions under Induced Mood States (RePEc:sae:miceco:v:2:y:2014:i:2:p:141-163)
  by Andreas C. Drichoutis & Rodolfo M. Nayga Jr. & Stathis Klonaris
• Unknown item RePEc:spo:wpmain:info:hdl:2441/19upp1b1si9uarpnvu9q0gp2mg (paper)
• Time preferences and health behaviour: a review (RePEc:spr:agfoec:v:1:y:2013:i:1:p:1-19:10.1186/2193-7532-1-17)
  by Lydia Lawless & Andreas Drichoutis & Rodolfo Nayga
• Time preferences and health behaviour: a review (RePEc:spr:demogr:v:1:y:2013:i:1:p:1-19)
  by Lydia Lawless & Andreas Drichoutis & Rodolfo Nayga
• Food away from home expenditures and obesity among older Europeans: are there gender differences? (RePEc:spr:empeco:v:42:y:2012:i:3:p:1051-1078)
  by Andreas Drichoutis & Rodolfo Nayga & Panagiotis Lazaridis
• Can Mediterranean diet really influence obesity? Evidence from propensity score matching (RePEc:spr:eujhec:v:10:y:2009:i:4:p:371-388)
  by Andreas Drichoutis & Panagiotis Lazaridis & Rodolfo Nayga
• A theoretical and empirical investigation of nutritional label use (RePEc:spr:eujhec:v:9:y:2008:i:3:p:293-304)
  by Andreas Drichoutis & Panagiotis Lazaridis & Rodolfo Nayga & Maria Kapsokefalou & George Chryssochoidis
• The effect of gender-specific labor market conditions on children’s weight (RePEc:spr:hecrev:v:11:y:2021:i:1:d:10.1186_s13561-021-00345-9)
  by Bongkyun Kim & Michael R. Thomsen & Rodolfo M. Nayga & Anthony Goudie
• Food environment and childhood obesity: the effect of dollar stores (RePEc:spr:hecrev:v:5:y:2015:i:1:p:1-13:10.1186/s13561-015-0074-2)
  by Andreas Drichoutis & Rodolfo Nayga & Heather Rouse & Michael Thomsen
• The veil of experimental currency units in second price auctions (RePEc:spr:jesaex:v:1:y:2015:i:2:d:10.1007_s40881-015-0014-2)
  by Andreas C. Drichoutis & Jayson L. Lusk & Rodolfo M. Nayga
• Childhood Obesity and Unhappiness: The Influence of Soft Drinks and Fast Food Consumption (RePEc:spr:jhappi:v:11:y:2010:i:3:p:261-275)
  by Hung-Hao Chang & Rodolfo Nayga
• Food insecurity during the COVID-19 pandemic: evidence from a survey of low-income Americans (RePEc:spr:ssefpa:v:14:y:2022:i:1:d:10.1007_s12571-021-01189-1)
  by Di Fang & Michael R. Thomsen & Rodolfo M. Nayga & Wei Yang
• Initial Endowment Effects in Multi-Unit Vickrey Auctions (RePEc:spt:admaec:v:2:y:2012:i:4:f:2_4_3)
  by Faical Akaichi & Rodolfo M. Nayga & Jr & José M. Gil
• The treatment of income variable in willingness to pay studies (RePEc:taf:apeclt:v:11:y:2004:i:9:p:581-585)
  by Wipon Aiew & Rodolfo Nayga & Richard Woodward
• Effect of substitutes in contingent valuation for a private market good (RePEc:taf:apeclt:v:26:y:2019:i:14:p:1153-1156)
  by Ji Yong Lee & John A. Fox & Rodolfo M. Nayga
• Consumer demand for poultry at home and away from home: a discrete choice analysis (RePEc:taf:apeclt:v:3:y:1996:i:10:p:669-672)
  by Rodolfo Nayga
• Obesity and heart disease awareness: a note on the impact of consumer characteristics using qualitative choice analysis (RePEc:taf:apeclt:v:4:y:1997:i:4:p:229-231)
  by Rodolfo Nayga
• A sample selection model for prepared food expenditures (RePEc:taf:applec:v:30:y:1998:i:3:p:345-352)
  by Rodolfo Nayga
• Schooling, health knowledge and obesity (RePEc:taf:applec:v:32:y:2000:i:7:p:815-822)
  by Rodolfo Nayga
• Food expenditures and household demographic composition in the US: a demand systems approach (RePEc:taf:applec:v:34:y:2002:i:8:p:981-992)
  by Kellie Curry Raper & Maria Namakhoye Wanzala & Rodolfo Nayga
• On consumers' willingness to purchase nutritionally enhanced genetically modified food (RePEc:taf:applec:v:41:y:2009:i:1:p:125-137)
  by Maurizio Canavari & Rodolfo Nayga
• Are Korean consumers willing to pay a tax for a mandatory BSE testing programme? (RePEc:taf:applec:v:47:y:2015:i:13:p:1286-1297)
  by Sang Hyeon Lee & Ji Yong Lee & Doo Bong Han & Rodolfo M. Nayga
• A common factor of stochastic volatilities between oil and commodity prices (RePEc:taf:applec:v:49:y:2017:i:22:p:2203-2215)
  by Eunhee Lee & Doo Bong Han & Rodolfo M. Nayga
• Neighbourhood convenience stores and childhood weight outcomes: an instrumental variable approach (RePEc:taf:applec:v:51:y:2019:i:3:p:288-302)
  by Di Zeng & Michael R. Thomsen & Rodolfo M. Nayga & Heather L. Rouse
• A Note on Schooling and Smoking: the issue revisited (RePEc:taf:edecon:v:7:y:1999:i:3:p:253-258)
  by Rodolfo Nayga
• Effect of Schooling on Obesity: Is Health Knowledge a Moderating Factor? (RePEc:taf:edecon:v:9:y:2001:i:2:p:129-137)
  by Rodolfo Nayga
• Marginal Changes in Random Parameters Ordered Response Models with Interaction Terms (RePEc:taf:emetrv:v:30:y:2011:i:5:p:565-576)
  by Andreas C. Drichoutis & Rodolfo M. Nayga
• Market Power of Domestic Marketers and its Influence on the Consequences of the Korea--US and Korea--Australia FTAs on the Beef Market (RePEc:taf:glecrv:v:45:y:2016:i:2:p:170-188)
  by Byeong-Il Ahn & Rodolfo M. Nayga
• Does the supplemental nutrition assistance program really increase obesity? The importance of accounting for misclassification errors (RePEc:taf:japsta:v:45:y:2018:i:12:p:2269-2278)
  by Achilleas Vassilopoulos & Andreas C. Drichoutis & Rodolfo M. Nayga & Panagiotis Lazaridis
• Cultural inflow effects on Japanese import demand for consumer products: importance of halo effects (RePEc:taf:rjapxx:v:19:y:2014:i:3:p:506-521)
  by Sang Hyeon Lee & Doo Bong Han & Rodolfo M. Nayga
• When Does Real Become Consequential in Non-hypothetical Choice Experiments? (RePEc:txm:wpaper:20190306-001)
  by Daniel E. Chavez & Marco A. Palma & Rodolfo M. Nayga Jr.
• Flexible Estimation of Groundwater Service Values and Time Preferences (RePEc:ucp:jaerec:doi:10.1086/713389)
  by Grant H. West & Heather Snell & Kent F. Kovacs & Rodolfo M. Nayga
• Are Preferences for Food Quality Attributes Really Normally Distributed? An Analysis Using Flexible Mixing Distributions (RePEc:wai:econwp:17/27)
  by Vincenzina Caputo & Riccardo Scarpa & Rodlofo M. Nayga & David L. Ortega
• New Zealand's statutory marketing boards: Recent developments and issues (RePEc:wly:agribz:v:10:y:1994:i:1:p:83-92)
  by Rodolfo M. Nayga
• Economic reforms and firm level strategic planning (RePEc:wly:agribz:v:11:y:1995:i:6:p:565-572)
  by Rodolfo M. Nayga & Lukman M. Baga
• Analysis of food away from home expenditures by meal occasion (RePEc:wly:agribz:v:12:y:1996:i:5:p:421-427)
  by Rodolfo M. Nayga
• Industry views on methods of improving the business climate for food stores: The case of New Jersey (RePEc:wly:agribz:v:13:y:1997:i:1:p:107-117)
  by Adesoji O. Adelaja & Rodolfo M. Nayga & Karen Tank & Brian J. Schilling
• Predicting mergers and acquisitions in the food industry (RePEc:wly:agribz:v:15:y:1999:i:1:p:1-23)
  by Adesoji Adelaja & Rodolfo Nayga & Zafar Farooq
• Would consumers value food-away-from-home products with nutritional labels? (RePEc:wly:agribz:v:25:y:2009:i:4:p:550-575)
  by Andreas C. Drichoutis & Panagiotis Lazaridis & Rodolfo M. Nayga
• Importance of Social Influence in Consumers' Willingness to Pay for Local Food: Are There Gender Differences? (RePEc:wly:agribz:v:28:y:2012:i:3:p:361-371)
  by Azucena Gracia & Tiziana de Magistris & Rodolfo M. Nayga Jr.
• Effect of Price‐discount Distribution in Multi‐unit Price Promotions on Consumers’ Willingness to Pay, Sales Value, and Retailers’ Revenue (RePEc:wly:agribz:v:31:y:2015:i:1:p:14-32)
  by Faical Akaichi & Rodolfo M. Nayga Jr & José M. Gil
• Consumers’ willingness to pay for edamame with a genetically modified label (RePEc:wly:agribz:v:34:y:2018:i:2:p:283-299)
  by Elijah Wolfe & Michael Popp & Claudia Bazzani & Rodolfo M. Nayga & Diana Danforth & Jennie Popp & Pengyin Chen & Han†Seok Seo
• Mitigating overbidding behavior in agribusiness and food marketing research: Results from induced value hybrid auction experiments (RePEc:wly:agribz:v:34:y:2018:i:4:p:887-893)
  by David L. Ortega & Robert S. Shupp & Rodolfo M. Nayga & Jayson L. Lusk
• Can “green food” certification achieve both sustainable practices and economic benefits in a transitional economy? The case of kiwifruit growers in Henan Province, China (RePEc:wly:agribz:v:36:y:2020:i:4:p:675-692)
  by Ruifeng Liu & Zhifeng Gao & Rodolfo M. Nayga & Lijia Shi & Les Oxley & Hengyun Ma
• Does local label bias consumer taste buds and preference? Evidence of a strawberry sensory experiment (RePEc:wly:agribz:v:37:y:2021:i:3:p:550-568)
  by Chenyi He & Ruifeng Liu & Zhifeng Gao & Xin Zhao & Charles A. Sims & Rodolfo M. Nayga
• Demand for fresh beef products in supermarkets: A trial with scanner data (RePEc:wly:agribz:v:7:y:1991:i:3:p:241-251)
  by Oral Capps & Rodolfo M. Nayga
• Determinants of food away from home consumption: An update (RePEc:wly:agribz:v:8:y:1992:i:6:p:549-559)
  by Rodolfo M. Nayga & Oral Capps
• Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain (RePEc:wly:ajagec:v:102:y:2020:i:1:p:132-153)
  by Vincenzina Caputo & Jayson L Lusk & Rodolfo M Nayga
• Cognitive Ability and Bidding Behavior in Second Price Auctions: An Experimental Study (RePEc:wly:ajagec:v:102:y:2020:i:5:p:1494-1510)
  by Ji Yong Lee & Rodolfo M. Nayga & Cary Deck & Andreas C. Drichoutis
• On the Use of Virtual Reality in Mitigating Hypothetical Bias in Choice Experiments (RePEc:wly:ajagec:v:103:y:2021:i:1:p:142-161)
  by Di Fang & Rodolfo M. Nayga & Grant H. West & Claudia Bazzani & Wei Yang & Benjamin C. Lok & Charles E. Levy & Heather A. Snell
• School breakfast and student behavior (RePEc:wly:ajagec:v:105:y:2023:i:1:p:99-121)
  by Andres Cuadros‐Meñaca & Michael R. Thomsen & Rodolfo M. Nayga
• On the Measurement of Consumer Preferences and Food Choice Behavior: The Relation Between Visual Attention and Choices (RePEc:wly:apecpp:v:40:y:2018:i:4:p:538-562)
  by Ellen J Van Loo & Carola Grebitus & Rodolfo M Nayga & Wim Verbeke & Jutta Roosen
• Labor Issues in the Food Supply Chain Amid the COVID‐19 Pandemic (RePEc:wly:apecpp:v:43:y:2021:i:1:p:382-400)
  by Jeff Luckstead & Rodolfo M. Nayga & Heather A. Snell
• Consumer valuation of blockchain traceability for beef in the United States (RePEc:wly:apecpp:v:44:y:2022:i:1:p:299-323)
  by Aaron M. Shew & Heather A. Snell & Rodolfo M. Nayga & Mary C. Lacity
• A multi‐country study on consumers' valuation for child‐labor‐free chocolate: Implications for child labor in cocoa production (RePEc:wly:apecpp:v:44:y:2022:i:2:p:1021-1048)
  by Jeff Luckstead & Heather A. Snell & Lawton Lanier Nalley & Rodolfo M. Nayga & Joshua Sarpaning
• Do peers affect childhood obesity outcomes? Peer‐effect analysis in public schools (RePEc:wly:canjec:v:51:y:2018:i:1:p:216-235)
  by Jebaraj Asirvatham & Michael R. Thomsen & Rodolfo M. Nayga & Heather L. Rouse
• Parental response to health risk information: experimental results on willingness‐to‐pay for safer infant milk formula (RePEc:wly:hlthec:v:18:y:2009:i:5:p:503-518)
  by Isabell Goldberg & Jutta Roosen & Rodolfo M. Nayga
• Improving Food Choices Among Supplemental Nutrition Assistance Program Recipients (RePEc:wly:hlthec:v:21:y:2012:i:7:p:852-864)
  by Wen You & Paul D. Mitchell & Rodolfo M. Nayga
• Do risk and time preferences have biological roots? (RePEc:wly:soecon:v:82:y:2015:i:1:p:235-256)
  by Andreas C. Drichoutis & Rodolfo M. Nayga
• WIC Participation and Relative Quality of Household Food Purchases: Evidence from FoodAPS (RePEc:wly:soecon:v:86:y:2019:i:1:p:83-105)
  by Di Fang & Michael R. Thomsen & Rodolfo M. Nayga & Aaron M. Novotny
• A Longitudinal Analysis of Fast-Food Exposure On Child Weight Outcomes: Identifying Causality Through School Transitions (RePEc:zwi:wpaper:34)
  by Dunn, Richard A. & Nayga, Rodolfo M., Jr. & Thomsen, Michael & Heather L. Rouse