Giuseppina Migliore
Names
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Giuseppina |
| last: |
Migliore |
Identifer
Contact
Affiliations
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Università degli Studi di Palermo
/ Dipartimento DEMETRA
Research profile
author of:
- The Beauty of the Commons? Consumers’ participation in Food Community Networks (RePEc:ags:aaeafe:123531)
by Cembalo, Luigi & Lombardi, Alessia & Pascucci, Stefano & Dentoni, Domenico & Migliore, Giuseppina & Verneau, Fabio & Schifani, Giorgio - Political Consumerism and Food Community Networks (RePEc:ags:iefi11:122004)
by Cembalo, Luigi & Migliore, Giuseppina & Schifani, Giorgio - The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo (RePEc:ags:ijofsd:121949)
by Schifani, Giorgio & Inglese, Paolo & Noto, Francesca & Migliore, Giuseppina - Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry (RePEc:fan:rissri:v:html10.3280/riss2018-001011)
by Antonino Galati & Giorgio Schifani & Maria Crescimanno & Demetris Vrontis & Giuseppina Migliore - Quality Determinants and Effect of Therapeutic Properties in Honey Consumption. An Exploratory Study on Italian Consumers (RePEc:gam:jagris:v:9:y:2019:i:8:p:174-:d:255387)
by Riccardo Testa & Antonio Asciuto & Giorgio Schifani & Emanuele Schimmenti & Giuseppina Migliore - Ethnocentrism Effects on Consumers’ Behavior during COVID-19 Pandemic (RePEc:gam:jecomi:v:9:y:2021:i:4:p:160-:d:662514)
by Giuseppina Migliore & Giuseppina Rizzo & Giorgio Schifani & Giuseppe Quatrosi & Luigi Vetri & Riccardo Testa - Tropical Fruits as an Opportunity for Sustainable Development in Rural Areas: The Case of Mango in Small-Sized Sicilian Farms (RePEc:gam:jsusta:v:10:y:2018:i:5:p:1436-:d:144733)
by Riccardo Testa & Salvatore Tudisca & Giorgio Schifani & Anna Maria Di Trapani & Giuseppina Migliore - Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations (RePEc:gam:jsusta:v:11:y:2019:i:17:p:4588-:d:260436)
by Riccardo Testa & Antonino Galati & Giorgio Schifani & Anna Maria Di Trapani & Giuseppina Migliore - Sustainable Value Creation in the Food Chain: A Consumer Perspective (RePEc:gam:jsusta:v:12:y:2020:i:4:p:1438-:d:320923)
by József Tóth & Giuseppina Migliore & Giorgio Schifani & Giuseppina Rizzo - Sustainable Food Consumption Practices: Insights into Consumers’ Experiences (RePEc:gam:jsusta:v:13:y:2021:i:11:p:5979-:d:562335)
by Giuseppina Migliore - Understanding Consumers’ Convenience Orientation. An Exploratory Study of Fresh-Cut Fruit in Italy (RePEc:gam:jsusta:v:13:y:2021:i:3:p:1027-:d:483538)
by Riccardo Testa & Giorgio Schifani & Giuseppina Migliore - Can Dried Fruits Replace Unhealthy Snacking among Millennials? An Empirical Study on Dried Fruit Consumption in Italy (RePEc:gam:jsusta:v:15:y:2023:i:9:p:7083-:d:1130935)
by Riccardo Testa & Giuseppina Rizzo & Giorgio Schifani & Ilenia Tinebra & Vittorio Farina & Francesco Vella & Giuseppina Migliore - Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study (RePEc:ids:ijgsbu:v:11:y:2020:i:1:p:65-82)
by Riccardo Testa & Antonino Galati & Giorgio Schifani & Maria Crescimanno & Anna Maria Di Trapani & Giuseppina Migliore - Bioenergy chain building: a collective action perspective (RePEc:spr:agfoec:v:2:y:2014:i:1:p:1-13:10.1186/s40100-014-0018-x)
by Luigi Cembalo & Francesco Caracciolo & Giuseppina Migliore & Alessia Lombardi & Giorgio Schifani - Consumer interest towards tropical fruit: factors affecting avocado fruit consumption in Italy (RePEc:spr:agfoec:v:5:y:2017:i:1:d:10.1186_s40100-017-0095-8)
by Giuseppina Migliore & Vittorio Farina & Salvatore Tinervia & Giovanni Matranga & Giorgio Schifani - Consumers’ willingness to pay for natural food: evidence from an artefactual field experiment (RePEc:spr:agfoec:v:6:y:2018:i:1:d:10.1186_s40100-018-0117-1)
by Giuseppina Migliore & Massimiliano Borrello & Alessia Lombardi & Giorgio Schifani - How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy (RePEc:spr:agfoec:v:7:y:2019:i:1:d:10.1186_s40100-019-0139-3)
by Lucia Baldi & Danilo Bertoni & Giuseppina Migliore & Massimo Peri - “Rationally Local”: Consumer Participation in Alternative Food Chains (RePEc:wly:agribz:v:31:y:2015:i:3:p:330-352)
by Luigi Cembalo & Alessia Lombardi & Stefano Pascucci & Domenico Dentoni & Giuseppina Migliore & Fabio Verneau & Giorgio Schifani