Brandon R. McFadden
Names
| first: |
Brandon |
| middle: |
R. |
| last: |
McFadden |
Identifer
Contact
Affiliations
-
University of Arkansas
/ Department of Agricultural Economics and Agribusiness
Research profile
author of:
- Effect of Advocacy Information on Consumer Preferences for Cage Free Eggs: A Neuroeconomic Analysis (RePEc:ags:aaea12:124048)
by McFadden, Brandon R. & Lusk, Jayson L. & Crespi, John M. & Cherry, J. Bradley C. & Martin, Laura E. & Bruce, Amanda S. - Consumer Response to Controversial Food Technologies and Price: A Neuroeconomic Analysis (RePEc:ags:aaea12:124071)
by McFadden, Brandon R. & Lusk, Jayson L. & Crespi, John M. & Cherry, J. Bradley C. & Martin, Laura E. & Bruce, Amanda S. - Consumer Response to Egg Production Systems and the Effect of Proposition 2 Advertising: A Preliminary Neuroeconomic Analysis (RePEc:ags:aaea13:150437)
by McFadden, Brandon R. & Lusk, Jayson L. & Crespi, John M. & Cherry, J. Bradley C. & Martin, Laura E. & Bruce, Amanda S. - What Consumers Don’t Know about GM Food (RePEc:ags:aaea16:235325)
by McFadden, Brandon & Lusk, Jayson - Evaluating the Effects of Peer Information and Social Influence on Food Purchase in Social Settings (RePEc:ags:aaea20:304536)
by Langer, Melissa & Davidson, Kelly A. & McFadden, Brandon & Messer, Kent D. - Can Information Improve Visual Attention and Attribute Attendance to Sugar Content? Evidence from an Incentivized Beverage Choice Experiment (Abstract) (RePEc:ags:aaea22:335465)
by Wei, Xuan & McFadden, Brandon R. & Khachatryan, Hayk - Consumer Confusion Associated with the term “Milk” on Dairy and Non-Dairy Beverage Labels (RePEc:ags:aaea22:335775)
by Myers, Jack S. & Malone, Trey & McFadden, Brandon R. & Wolf, Christopher A. - Another Perspective on Understanding Food Democracy (RePEc:ags:aaeach:232078)
by McFadden, Brandon R. & Stefanou, Spiro - How Will COVID-19 Affect Halloween? (RePEc:ags:aaeach:305808)
by Messer, Eleanor R. & Advani, Kabir & McFadden, Brandon R. & Malone, Trey - Consumer Food Buying during a Recession (RePEc:ags:aaeach:311039)
by Lusk, Jayson L. & McFadden, Brandon R. - Consumer risk perception of vitamin A deficiency and acceptance of biofortified rice in the Morogoro region of Tanzania (RePEc:ags:afjare:273133)
by Domonko, Emmanuel S. & McFadden, Brandon R. & Mishili, Fulgence J. & Mullally, Conner & Farnsworth, Derek - How Greenhouse Gas Emission Policy and Industry Pressure Could Affect Producer Selection of Rice Cultivars (RePEc:ags:arerjl:155316)
by McFadden, Brandon R. & Nalley, L. Lanier & Popp, Michael P. - Who Disagrees with Scientists? Public beliefs about the Safety of Genetically Modified Food and Human Involvement in Global Warming (RePEc:ags:eaa143:202696)
by McFadden, Brandon R. & Lusk, Jayson L. - Effects of Cost and Campaign Advertising on Support for California’s Proposition 37 (RePEc:ags:jlaare:158284)
by McFadden, Brandon R. & Lusk, Jayson L. - Engaging Consumers about the Nuances of Agricultural Technologies (RePEc:ags:jlofdr:274596)
by McFadden, Brandon R. - CBD and THC: Who Buys It, and Why? (RePEc:ags:jlofdr:339679)
by Staples, Aaron J. & Malone, Trey & McFadden, Brandon R. - CBD Oil Concentration and Hemp Flower Drying Preferences of U.S. Consumers (RePEc:ags:reowae:341828)
by Jacobs, Benjamin D. J. & Popp, Michael P. & Ahn, Sunjin & Verbeke, Wim & McFadden, Brandon R. & Mark, Tyler B. & Rabinowitz, Adam N. & Campbell, Benjamin - How a National Carbon Policy Could Affect Grain Variety Selection: The Case of Rice in Arkansas (RePEc:ags:saea11:97827)
by McFadden, Brandon R. & Nalley, Lawton Lanier & Popp, Michael P. - Cognitive Biases in the Assimilation of Scientific Information on Global Warming and Genetically Modified Food (RePEc:ags:saea14:162532)
by McFadden, Brandon R. & Lusk, Jayson - Tanzanian Willingness-to-Pay for Rice that Decreases the Risk of Severe Visual Impairment (RePEc:ags:saea16:230049)
by Domonko, Eammanuel & McFadden, Brandon - The Effect of Market Segmentation on Consumer Welfare: The Case of Organic and Conventional Fruits and Vegetables (RePEc:ags:saea17:252778)
by McFadden, Brandon & Mullally, Conner - Changing Consumer Willingness to Pay: a time series evaluation of factors impacting Floridians’ desire to preserve water resources (RePEc:ags:saea18:266590)
by McKee, Brandon & Lamm, Alexa & McFadden, Brandon - Demand Elasticity of Organic Fruits and Vegetables by Income (RePEc:ags:saea18:266610)
by Yoon, Sungeun & McFadden, Brandon - Does the Revised Nutrition Facts Panel Affect Sugary Beverage Consumption? An Eye-Tracking Application (RePEc:ags:saea19:284279)
by Neuhofer, Zachary T. & McFadden, Brandon R. & Khachatryn, Hayk & Rihn, Alicia & Wei, Xuan - The Influence of Choice Context on Consumers’ Preference for GM Orange Juice (RePEc:bla:jageco:v:72:y:2021:i:2:p:547-563)
by Yang Hu & Lisa A. House & Brandon R. McFadden & Zhifeng Gao - Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence (RePEc:bpj:bjafio:v:13:y:2015:i:1:p:113-119:n:7)
by Francisco Alex J. & Bruce Jared M. & Lim Seung-Lark & Bruce Amanda S. & Crespi John M. & Lusk Jayson L. & McFadden Brandon & Aupperle Robin L. - How Greenhouse Gas Emission Policy and Industry Pressure Could Affect Producer Selection of Rice Cultivars (RePEc:cup:agrerw:v:42:y:2013:i:02:p:325-348_00)
by McFadden, Brandon R. & Nalley, L. Lanier & Popp, Michael P. - A randomized group approach to identifying label effects (RePEc:eee:eejocm:v:48:y:2023:i:c:s1755534523000362)
by McFadden, Brandon R. & Lusk, Jayson L. & Pollack, Adam & Rumble, Joy N. & Stofer, Kathryn A. & Folta, Kevin M. - Can the updated nutrition facts label decrease sugar-sweetened beverage consumption? (RePEc:eee:ehbiol:v:37:y:2020:i:c:s1570677x19302321)
by Neuhofer, Zachary & McFadden, Brandon R. & Rihn, Alicia & Wei, Xuan & Khachatryan, Hayk & House, Lisa - Neural antecedents of a random utility model (RePEc:eee:jeborg:v:132:y:2016:i:pa:p:93-103)
by Lusk, Jayson L. & Crespi, John M. & McFadden, Brandon R. & Cherry, J. Bradley C. & Martin, Laura & Bruce, Amanda - A case for measuring negative willingness to pay for consumer goods (RePEc:eee:jfpoli:v:104:y:2021:i:c:s0306919221001056)
by Bass, Daniel A. & McFadden, Brandon R. & Messer, Kent D. - Cognitive biases in the assimilation of scientific information on global warming and genetically modified food (RePEc:eee:jfpoli:v:54:y:2015:i:c:p:35-43)
by McFadden, Brandon R. & Lusk, Jayson L. - Do consumers care how a genetically engineered food was created or who created it? (RePEc:eee:jfpoli:v:78:y:2018:i:c:p:81-90)
by Lusk, Jayson L. & McFadden, Brandon R. & Wilson, Norbert - How will mandatory labeling of genetically modified food nudge consumer decision-making? (RePEc:eee:soceco:v:77:y:2018:i:c:p:186-194)
by McFadden, Brandon R. & Malone, Trey - Unknown item RePEc:eme:afrpps:00021461111128138 (article)
- Competing risks models of Farm Service Agency seven‐year direct operating loans (RePEc:eme:afrpps:v:71:y:2011:i:1:p:5-24)
by Bruce L. Dixon & Bruce L. Ahrendsen & Brandon R. McFadden & Diana M. Danforth & Monica Foianini & Sandra J. Hamm - Unknown item RePEc:eme:fegpzz:s1574-871520170000017002 (chapter)
- The Nexus of Dietary Guidelines and Food Security (RePEc:eme:fegzzz:s1574-871520170000017002)
by Brandon McFadden & Troy G. Schmitz - Are Consumers as Constrained as Hens are Confined? Brain Activations and Behavioral Choices after Informational Influence (RePEc:isu:genstf:201501010800001617)
by Francisco, Alex J. & Bruce, Amanda S. & Crespi, John & Lusk, Jayson L. & McFadden, Brandon & Bruce, Jared M. & Aupperle, Robin L. & Lim, Seung-Lark - Environmental and Regulatory Concerns During the COVID-19 Pandemic: Results from the Pandemic Food and Stigma Survey (RePEc:kap:enreec:v:76:y:2020:i:4:d:10.1007_s10640-020-00438-9)
by Maik Kecinski & Kent D. Messer & Brandon R. McFadden & Trey Malone - Neural Activations Associated with Decision-time and Choice in a Milk Labeling Experiment (RePEc:oup:ajagec:v:98:y:2016:i:1:p:74-91.)
by John M. Crespi & Jayson L. Lusk & J. Bradley C. Cherry & Laura E. Martin & Brandon R. McFadden & Amanda S. Bruce - Effects of the National Bioengineered Food Disclosure Standard: Willingness To Pay for Labels that Communicate the Presence or Absence of Genetic Modification (RePEc:oup:apecpp:v:40:y:2018:i:2:p:259-275.)
by Brandon R McFadden & Jayson L Lusk - Consumer acceptance of food biotechnology based on policy context and upstream acceptance: evidence from an artefactual field experiment (RePEc:oup:erevae:v:44:y:2017:i:5:p:757-780.)
by Ashkan Pakseresht & Brandon R McFadden & Carl Johan Lagerkvist - Examining the Gap between Science and Public Opinion about Genetically Modified Food and Global Warming (RePEc:plo:pone00:0166140)
by Brandon R McFadden - COVID‐19 Induced Stigma in U.S. Consumers: Evidence and Implications (RePEc:wly:ajagec:v:103:y:2021:i:2:p:486-497)
by Brandon R. McFadden & Trey Malone & Maik Kecinski & Kent D. Messer - Examining Food Purchase Behavior and Food Values During the COVID‐19 Pandemic (RePEc:wly:apecpp:v:43:y:2021:i:1:p:58-72)
by Brenna Ellison & Brandon McFadden & Bradley J. Rickard & Norbert L. W. Wilson - The effect of scientific information and narrative on preferences for possible gene‐edited solutions for citrus greening (RePEc:wly:apecpp:v:43:y:2021:i:4:p:1595-1620)
by Brandon R. McFadden & Brittany N. Anderton & Kelly A. Davidson & John C. Bernard - Choice effects associated with banning the word “meat” on alternative protein labels (RePEc:wly:apecpp:v:45:y:2023:i:1:p:128-144)
by Benjamin DeMuth & Trey Malone & Brandon R. McFadden & Christopher A. Wolf