Sterenn Lucas
Names
| first: |
Sterenn |
| last: |
Lucas |
Identifer
Contact
Research profile
author of:
- Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France (RePEc:ags:inrasl:300910)
by Le Boennec, Rémy & Lucas, Sterenn - Success factors of innovations (RePEc:ags:inrasl:302471)
by Lucas, Sterenn & Soler, Louis-Georges & Rouvin, Etienne - Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring (RePEc:bla:agecon:v:47:y:2016:i:2:p:247-258)
by Frédéric Salladarré & Dorothée Brécard & Sterenn Lucas & Pierrick Ollivier - Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France (RePEc:bpj:bjafio:v:10:y:2012:i:1:n:3)
by Brécard Dorothée & Lucas Sterenn & Pichot Nathalie & Salladarré Frédéric - Determinants of demand for green products: An application to eco-label demand for fish in Europe (RePEc:eee:ecolec:v:69:y:2009:i:1:p:115-125)
by Brécard, Dorothée & Hlaimi, Boubaker & Lucas, Sterenn & Perraudeau, Yves & Salladarré, Frédéric - Green consumption and peer effects: Does it work for seafood products? (RePEc:eee:jfpoli:v:76:y:2018:i:c:p:44-55)
by Lucas, Sterenn & Salladarré, Frédéric & Brécard, Dorothée - Unknown item RePEc:hal:journl:hal-00593744 (paper)
- Les algues alimentaires : aujourd'hui, demain - Actes des journées professionnelles de Rennes 3ème édition ● IDEALG 2015 Les publications du Pôle halieutique AGROCAMPUS OUEST n°39 (RePEc:hal:journl:hal-01344325)
by Charline Comparini & Marie Lesueur & Sterenn Lucas & Stéphane Gouin - Quelles pistes d'actions pour impulser la consommation des algues en France ? Tome 4/4 : Les algues et leurs applications culinaires (RePEc:hal:journl:hal-01521343)
by Charline Comparini & Quentin Le Bras & Marie Lesueur & Sterenn Lucas & Stéphane Gouin - Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et la santé (RePEc:hal:journl:hal-01526923)
by Charline Comparini & Marie Lesueur & Sterenn Lucas & Stéphane Gouin - Quelles pistes d’actions pour impulser la consommation des algues en France ? Les algues et leurs applications culinaires (RePEc:hal:journl:hal-01526924)
by Charline Comparini & Quentin Le Bras & Marie Lesueur & Sterenn Lucas & Stéphane Gouin - Quelles pistes d’actions pour impulser la consommation des algues en France ? (RePEc:hal:journl:hal-01526925)
by Charline Comparini & Quentin Le Bras & Marie Lesueur & Sterenn Lucas & Stéphane Gouin - Quelles pistes d’actions pour impulser la consommation des algues en France ? (RePEc:hal:journl:hal-01526926)
by Charline Comparini & Quentin Le Bras & Marie Lesueur & Sterenn Lucas & Stéphane Gouin - Seaweed Consumption and Label Preferences in France (RePEc:hal:journl:hal-02154469)
by Sterenn Lucas & Stéphane Gouin & Marie Lesueur - The impacts of price variations on the sustainability of seafood consumption (RePEc:hal:journl:hal-02501425)
by Sterenn Lucas & Louis Georges Soler & Xavier Irz & Joël Aubin & Didier D. Gascuel & Thomas Cloatre - Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries (RePEc:hal:journl:hal-02935812)
by Davide Menozzi & Thong Tien Nguyen & Giovanni Sogari & Dimitar Taskov & Sterenn Lucas & José Luis Santiago Castro-Rial & Cristina Mora - Are French consumers ready to pay a premium for eco-labeled seafood products? A contingent valuation estimation with heterogeneous anchoring (RePEc:hal:journl:halshs-01184097)
by Frédéric Salladarré & Dorothée Brécard & Sterenn Lucas & Pierrick Ollivier - Etude de la consommation d'algues alimentaire : les freins à la consommation. Programme IDEALG Phase 1 (RePEc:hal:wpaper:hal-01209014)
by Quentin Le Bras & Léa Ritter & Dimitri Fasquel & Marie Lesueur & Sterenn Lucas & Stéphane Gouin - Etude du marché français des algues alimentaires Tome 2 : Catalogue et analyse des produits existants. IDEALG ● Phase 2- Les publications du Pôle halieutique AGROCAMPUS OUEST n°37 (RePEc:hal:wpaper:hal-01344025)
by Quentin Le Bras & Léa Ritter & D. Fasquel & Marie Lesueur & Sterenn Lucas & Stéphane Gouin - Quels produits aux algues pour demain ? Produits imaginés par les consommateurs. Programme IDEALG Phase 3. Les publications du Pôle halieutique AGROCAMPUS OUEST n°38 (RePEc:hal:wpaper:hal-01344027)
by Quentin Le Bras & Marie Lesueur & Sterenn Lucas & Stéphane Gouin - Etude du marché français des algues alimentaires. Panorama de la distribution. Programme IDEALG Phase 2 - Programme IDEALG Phase 2. Les publications du Pôle halieutique AGROCAMPUS OUEST n°36 (RePEc:hal:wpaper:hal-01344030)
by Quentin Le Bras & Marie Lesueur & Sterenn Lucas & Stéphane Gouin - Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France (RePEc:hal:wpaper:hal-02441513)
by Rémy Le Boennec & Sterenn Lucas - Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France (RePEc:hal:wpaper:hal-02453401)
by Rémy Le Boennec & Sterenn Lucas - Success factors of innovations (RePEc:hal:wpaper:hal-02505898)
by Sterenn Lucas & Louis Georges Soler & Etienne Rouvin - Does a positive density perception increase the probability of living in the ideal housing type? Evidence from the Loire-Atlantique Département in France (RePEc:rae:wpaper:202001)
by Rémy Le Boennec & Sterenn Lucas - Success factors of innovations (RePEc:rae:wpaper:202004)
by Sterenn Lucas & Louis-Georges Soler & Etienne Rouvin - The environmental impact of consumption of fisheries and aquaculture products in France (RePEc:rae:wpaper:202007)
by Sterenn Lucas & Louis-Georges Soler & Xavier Irz & Didier Gascuel & Joël Aubin - Seaweed Consumption and Label Preferences in France (RePEc:ucp:mresec:doi:10.1086/704078)
by Sterenn Lucas & Stéphane Gouin & Marie Lesueur