Alexandra E. Lobb

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author of:

• Risk perception and chicken consumption in the avian flu age - a consumer behaviour study on food safety information (RePEc:ags:aaea06:21464)
  by Lobb, Alexandra E. & Mazzocchi, Mario & Traill, W. Bruce
• The Influence of Culture on the Impact of Recommendations on Product Adoption: A Cross-Cultural Social Network Study (RePEc:ags:aaea07:9984)
  by House, Lisa & Mullady, Joy & Lobb, Alexandra E. & House, Mark
• Pricing Policies under Different Objectives: Implications for the Pricing Behaviour of AWB Ltd (RePEc:ags:aare02:183423)
  by Lobb, Alexandra & Fraser, Rob
• Implications of Recent Australian Wheat Industry Developments for Domestic and Overseas Prices (RePEc:ags:aare03:57913)
  by Lobb, Alexandra E. & Fraser, Rob W.
• Risk and Uncertainty in Environmental Economics: From Theory to Policy (RePEc:ags:aare11:100580)
  by Lobb, Alexandra E.
• The UK Consumer's Attitudes to, and Willingness to Pay for, imported Foods (RePEc:ags:eaa105:7893)
  by Arnoult, Matthieu H. & Lobb, Alexandra E. & Tiffin, J. Richard
• A Latent-Variable Approach to Modelling Multiple and Resurgent Meat Scares in Italy (RePEc:ags:eaae05:24509)
  by Mazzocchi, Mario & Lobb, Alexandra E.
• A Methodological Review of the Impacts of Risk and Trust on Consumer Behaviour Towards Food Safety (RePEc:ags:eaae84:24994)
  by Lobb, Alexandra E.
• The Country of Origin of Food: Consumer Perceptions of Safety and the Issue of Trust (RePEc:ags:eaae99:7728)
  by Lobb, Alexandra E. & Mazzocchi, Mario
• THE SPARTA Model: An Econometric Analysis of Consumer Behaviour under Risk (RePEc:ags:eaae99:7763)
  by Mazzocchi, Mario & Lobb, Alexandra E. & Traill, W. Bruce
• Food Scares and Consumer Behaviour: A European Perspective (RePEc:ags:iaae06:25613)
  by Mazzocchi, Mario & Lobb, Alexandra E. & Traill, W. Bruce
• Risk and Precaution (RePEc:bla:ajarec:v:56:y:2012:i:1:p:141-143)
  by Alexandra Lobb
• Food Scares and Trust: A European Study (RePEc:bla:jageco:v:59:y:2008:i:1:p:2-24)
  by Mario Mazzocchi & Alexandra Lobb & W. Bruce Traill & Alessio Cavicchi
• An RCT study to evaluate a targeted, theory driven healthy eating leaflet (RePEc:eee:socmed:v:71:y:2010:i:11:p:1916-1920)
  by Baker, Holly J. & Butler, Laurie T. & Chambers, Stephanie A. & Traill, W. Bruce & Lobb, Alexandra E. & Herbert, Georgia
• A structural time series approach to modelling multiple and resurgent meat scares in Italy (RePEc:taf:applec:v:38:y:2006:i:14:p:1677-1688)
  by Mario Mazzocchi & Davide Delle Monache & Alexandra Lobb
• Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources (RePEc:wly:agribz:v:24:y:2008:i:4:p:523-537)
  by Gianluca Stefani & Alessio Cavicchi & Donato Romano & Alexandra E. Lobb