Wuyang Hu

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Affiliations

• Ohio State University / Department of Agricultural, Environmental and Development Economics
  • EDIRC entry
  • location:

Research profile

author of:

• Decomposing Unobserved Choice Variability In The Presence Of Consumers' Taste Heterogeneity (RePEc:ags:aaea04:19954)
  by Hu, Wuyang & Adamowicz, Wiktor L. & Veeman, Michele M.
• Bayesian Analysis of Consumer Choices with Taste, Context, Reference Point and Individual Scale Effects (RePEc:ags:aaea05:19296)
  by Hu, Wuyang & Adamowicz, Wiktor L. & Veeman, Michele M.
• Effects of Endogenous Task Complexity and the Endowed Bundle on Stated Choice (RePEc:ags:aaea06:21437)
  by Hu, Wuyang
• Modeling Yeah- and Nay-Saying to Alternatives in Conjoint Experiments (RePEc:ags:aaea08:6346)
  by Hu, Wuyang
• Do Local Production, Organic Certification, Nutritional Claims, and Product Branding Pay in Consumer Food Choices? (RePEc:ags:aaea10:61026)
  by Batte, Marvin T. & Hu, Wuyang & Woods, Timothy A. & Stan, Ernst
• Should Surveys be Conducted Online or On Paper? A Comparison (RePEc:ags:aaea10:61307)
  by Hu, Wuyang & Batte, Marvin T. & Ernst, Stanley C. & Woods, Timothy A.
• The Supply of Private Acreage for Public Recreational Use in Southern and Central Appalachia (RePEc:ags:aaea10:61315)
  by Liu, Zheng & Pagoulatos, Angelos & Hu, Wuyang & Fleming, Ronald A.
• Household Grocery Shopping Destination Allocation: Have Local Stores Caught on with the Rise of Local Foods? (RePEc:ags:aaea11:103378)
  by Zhou, Guzhen & Hu, Wuyang & Batte, Marvin T. & Woods, Timothy A. & Ernst, Stanley C.
• U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements (RePEc:ags:aaea11:103385)
  by Lim, Kar Ho & Maynard, Leigh J. & Hu, Wuyang & Goddard, Ellen W.
• Consumer Willingness to Pay for Value-Added Blueberry Products: A Payment Card Approach (RePEc:ags:aaea11:103444)
  by Hu, Wuyang & Woods, Timothy A. & Bastin, Sandra
• Rider Preferences and Values of Equestrian Trail Characteristics in Kentucky (RePEc:ags:aaea11:103624)
  by Pelton, Marie E. & Hu, Wuyang & Pagoulatos, Angelos
• Nonpoint Source Abatement Costs in the Kentucky River Watershed (RePEc:ags:aaea11:103633)
  by Liu, Zheng & Schieffer, Jack & Hu, Wuyang & Pagoulatos, Angelos
• Using a Modified Payment Card Survey on Chinese Consumers’ Willingness to Pay for Fair Trade Coffee: Would the Starting Point Matter (RePEc:ags:aaea11:103720)
  by Yang, Shang-Ho & Hu, Wuyang
• Rider Preferences and Economic Values for Equestrian Trails (RePEc:ags:aaea12:123212)
  by Hu, Wuyang & Pelton, Marie E. & Pagoulatos, Angelos
• Product Information and Willingness-to-Pay: A Case Study of Fair Trade Coffee on Chinese Market (RePEc:ags:aaea12:124360)
  by Yang, Shang-Ho & Guan, Huanda & Hu, Wuyang & Liu, Yun
• Resident & Tourist Preferences for Stormwater Management Strategies in Oahu with a Benefit-Cost Analysis (RePEc:ags:aaea12:124728)
  by Penn, Jerrod & Hu, Wuyang & Cox, Linda J. & Kozloff, Lara
• Marketing Contracts for Fresh Market Tomato Production: A Choice Based Experiment (RePEc:ags:aaea12:124773)
  by Vassalos, Michael & Hu, Wuyang & Woods, Timothy A. & Schieffer, Jack & Dillon, Carl R.
• Stated Preference and Perception Analysis for Traceable and BSE-tested Beef: An Application of Mixed Error-Component Logit Model (RePEc:ags:aaea12:124784)
  by Lim, Kar Ho & Hu, Wuyang & Maynard, Leigh J. & Goddard, Ellen W.
• Understanding Point Source Cost Structure and Willingness to Pay for Water Quality Trading (RePEc:ags:aaea12:124824)
  by McLaughlin, Andrew & Hu, Wuyang
• Consumer Demand and Preference for Eco-friendly Labeled Commercial Fish Commodities: Application to Tuna Steak (RePEc:ags:aaea12:124864)
  by Zhou, Guzhen & Hu, Wuyang & Pan, Minling
• Public Acceptance of and Willingness to Pay for Nanofood: Case of Canola Oil (RePEc:ags:aaea13:149662)
  by Zhou, Guzhen & Hu, Wuyang & Schieffer, Jack & Robbins, Lynn
• The Value of Access to Rural Hospitals (RePEc:ags:aaea13:150361)
  by Allen, James E. IV & Davis, Alison F. & Hu, Wuyang & Owusu-Amankwah, Emmanuel
• Farmer Participation in Hog Insurance: Case from China (RePEc:ags:aaea13:150746)
  by Qing, Ping & Wan, Wei & Hu, Wuyang
• "Local is the New Organic": Do Consumers Agree? (RePEc:ags:aaea13:151265)
  by Meas, Thong & Hu, Wuyang & Batte, Marvin T. & Woods, Timothy & Ernst, Stan
• The Effect of Forced Choice with Constant Choice Experiment Complexity (RePEc:ags:aaea14:169777)
  by Penn, Jerrod & Hu, Wuyang & Cox, Linda J.
• Farmers’ Adoption of Best Management Practices in Kentucky (RePEc:ags:aaea14:169800)
  by Zhong, Hua & Hu, Wuyang
• Can Explicit Price Reminders Mitigate Hypothetical Bias in Online Choice Experiment? (RePEc:ags:aaea14:170227)
  by Lim, Kar Ho & Hu, Wuyang
• The Effects of Country of Origin Image and Patriotism on British Consumers' Preference for Domestic and Imported Beef (RePEc:ags:aaea14:170628)
  by Meas, Thong & Hu, Wuyang & Grebitus, Carola & Colson, Gregory J.
• Self-Consumption, Gifting, and Chinese Wine Consumers (RePEc:ags:aaea15:201853)
  by Qing, Ping & Hu, Wuyang
• Fear and Trust: How Risk Perceptions of Avian Influenza Affect the Demand for Chicken (RePEc:ags:aaea15:202077)
  by Zhou, Li & Turvey, Calum & Hu, Wuyang & Ying, Ruiyao
• Farmers’ Willingness and Expected Economic Benefit to Adopt BMPs: an Application of Multivariate Imputation by Chained Equation Method (RePEc:ags:aaea15:205199)
  by Zhong, Hua & Hu, Wuyang
• Examining how German and British Consumers’ Food Safety Concerns Moderate their Country of Origin Preferences for Beef (RePEc:ags:aaea15:205301)
  by Lewis, Karen E. & Grebitus, Carola & Colson, Greg & Hu, Wuyang
• More than Meets the Eye: Consumers’ Willingness to Pay for Marine Stewardship Council’s Certified Seafood (RePEc:ags:aaea15:205634)
  by Lim, Kar Ho & Grebitus, Carola & Hu, Wuyang & Nayga, Rodolfo M. Jr.
• Inducing Hypothetical Bias Mitigation with Ten Commandments (RePEc:ags:aaea15:205648)
  by Lim, Kar Ho & Grebitus, Carola & Hu, Wuyang & Nayga, Rodolfo M. Jr.
• Chinese Consumer Preference for Red Wine Attributes (RePEc:ags:aaea16:235477)
  by Qing, Ping & Hu, Wuyang
• Chinese Rural Consumers’ Online Shopping (RePEc:ags:aaea16:235575)
  by Zhong, Hua & Qing, Ping & Hu, Wuyang
• Are Free Trade Agreements Good for the Environment? A Panel Data Analysis (RePEc:ags:aaea16:235631)
  by Nemati, Mehdi & Hu, Wuyang & Reed, Michael
• ISO-14001 Standard and Firms’ Environmental Performance: Evidence from the U.S. Transportation Equipment Manufacturers (RePEc:ags:aaea16:235645)
  by Nemati, Mehdi & Zheng, Yuqing & Hu, Wuyang
• Making the Most of Cheap Talk in an Online Survey (RePEc:ags:aaea16:236171)
  by Penn, Jerrod & Hu, Wuyang
• The Presence of Hypothetical Bias within Spatial Decay and Charismatic Species: An Application of Monarch and Viceroy Butterflies (RePEc:ags:aaea17:258204)
  by Penn, Jerrod & Hu, Wuyang
• Quantifying the Effect of Choice Set Interdependence in the Presence of Hypothetical Bias and Choice Order Effect (RePEc:ags:aaea18:274014)
  by Penn, Jerrod & Hu, Wuyang
• Cheap Talk, Consequentiality, and Certainty Follow-up as Hypothetical Bias Mitigation Techniques: A Cross Country Comparison (RePEc:ags:aaea18:274018)
  by Penn, Jerrod & Hu, Wuyang & Ye, Tao
• Hedonic Price Analysis: A View of the Wine Industry in Kentucky (RePEc:ags:aaea18:274050)
  by Liang, Jiaji & Hu, Wuyang
• Willingness to Pay for Imported Beef and Perceived Risk (RePEc:ags:aaeafe:123977)
  by Lim, Kar Ho & Hu, Wuyang & Maynard, Leigh J. & Goddard, Ellen W.
• Consumers’ Stated Choices versus Purchasing Desires: Case of Hawaii Food Baskets (RePEc:ags:aergaa:56632)
  by Hu, Wuyang & Cox, Linda J.
• Recreational Demand for Equestrian Trail-Riding (RePEc:ags:arerjl:55556)
  by Blackwell, Melanie & Pagoulatos, Angelos & Hu, Wuyang & Auchter, Katharine
• Meeting European consumers' demand for imported beef (RePEc:ags:eaa143:202728)
  by Peschel, Anne O. & Grebitus, Carola & Gregory, Colson & Hu, Wuyang
• Consumers' Preferences for GM Food and Voluntary Information Acquisition: A Simultaneous Choice Analysis (RePEc:ags:iaae06:25786)
  by Veeman, Michele M. & Hu, Wuyang & Adamowicz, Wiktor L.
• Application of Multiple Imputation in Dealing with Missing Data in Agricultural Surveys: The Case of BMP Adoption (RePEc:ags:jlaare:267611)
  by Zhong, Hua & Hu, Wuyang & Penn, Jerrod M.
• A Choice Model with Systematic Structures in Decision Weights (RePEc:ags:jlaare:7076)
  by Hu, Wuyang
• Actual Media Reports on GM Foods and Chinese Consumers' Willingness to Pay for GM Soybean Oil (RePEc:ags:jlaare:8612)
  by Hu, Wuyang & Zhong, Funing & Ding, Yulian
• Bargains or Rip-offs? Reference Price Effects in Conjoint Stated Demand (RePEc:ags:jlaare:8639)
  by Hu, Wuyang
• Exploring Heterogeneity in Consumers’ Meat Store Choices in an Emerging Market (RePEc:ags:jloagb:62275)
  by Hu, Wuyang
• Consumers’ Purchasing Intentions for Vegetable Oil in the Presence of Generic or Specific Information on Genetic Modification (RePEc:ags:jloagb:90639)
  by Hu, Wuyang & Chen, Kevin Z.
• The Importance of Nutrition Labels and Serving-Size Information in the Context of Overweight and Obesity (RePEc:ags:jlofdr:162110)
  by Bayar, Emine & Saghaian, Sayed & Hu, Wuyang & Katchova, Ani L.
• Farmed and Wild-Caught Shrimp in Kentucky and South Carolina: Consumer Preference for Homegrown by Heroes, Community Supported Fishery, and Other Quality Attributes (RePEc:ags:jlofdr:274559)
  by Soley, Graham & Hu, Wuyang
• Assessing Consumer Willingness to Pay for Value-Added Blueberry Products Using a Payment Card Survey (RePEc:ags:joaaec:104617)
  by Hu, Wuyang & Woods, Timothy A. & Bastin, Sandra & Cox, Linda J. & You, Wen
• Consumer Willingness to Pay for Fair Trade Coffee: A Chinese Case Study (RePEc:ags:joaaec:120449)
  by Yang, Shang-Ho & Hu, Wuyang & Mupandawana, Malvern & Liu, Yun
• Willingness to Pay for Broadband Access by Kentucky Farmers (RePEc:ags:joaaec:130268)
  by Jeffcoat, Chris & Davis, Alison F. & Hu, Wuyang
• Japanese Consumers’ Perceptions on and Willingness to Pay for Credence Attributes Associated with Canola Oil (RePEc:ags:joaaec:43751)
  by Hu, Wuyang & Chen, Kevin Z. & Yoshida, Kentaro
• Use of Spike Models in Measuring Consumers' Willingness to Pay for Non-GM Oil (RePEc:ags:joaaec:43786)
  by Hu, Wuyang
• Consumer Acceptance and Willingness to Pay for Blueberry Products with Nonconventional Attributes (RePEc:ags:joaaec:48753)
  by Hu, Wuyang & Woods, Timothy A. & Bastin, Sandra
• What is Local and for What Foods Does it Matter? (RePEc:ags:saea10:56326)
  by Hu, Wuyang & Batte, Marvin T. & Woods, Timothy A. & Ernst, Stanley C.
• Consumer Demand for Ahi Poke (Raw Tuna Salad) in Hawaii (RePEc:ags:saea10:56346)
  by Fernandes da Costa, Pedro M. & Hu, Wuyang & Pan, Minling
• Health Risk of Heating Fuel Choice: A Simultaneity Causality Analysis (RePEc:ags:saea10:56532)
  by Liu, Zheng & Pagoulatos, Angelos & Hu, Wuyang
• The Role of Specialty Food Stores and Farmers' Markets in the Procurement of Local Foods (RePEc:ags:saea11:97969)
  by Wixson, Sarah E. & Katchova, Ani L. & Woods, Timothy A. & Hu, Wuyang
• Willingness to Pay for Imported Beef and Risk Perception: An application of Individual-Level Parameter (RePEc:ags:saea12:119755)
  by Lim, Kar Ho & Hu, Wuyang & Maynard, Leigh J. & Goddard, Ellen W.
• At-Home Seafood Consumption In Kentucky: A Double-Hurdle Model Approach (RePEc:ags:saea12:119807)
  by Wan, Wei & Hu, Wuyang
• Beach Quality and Recreational Values: A Pictorialized Stated Preference Analysis of Residents and Tourists (RePEc:ags:saea12:119813)
  by Penn, Jerrod & Hu, Wuyang & Cox, Linda J. & Kozloff, Lara
• Fresh Vegetable Growers' Risk Perception, Risk Preference and Choice of Marketing Contracts: A Choice Experiment (RePEc:ags:saea13:142506)
  by Vassalos, Michael & Hu, Wuyang & Woods, Timothy A. & Schieffer, Jack & Dillon, Carl R.
• How local is local? Consumer Preference for Steaks with Different Food Mile Implications (RePEc:ags:saea13:142828)
  by Lim, Kar Ho & Hu, Wuyang
• Farmers’ Willingness to Participate in Best Management Practices in Kentucky (RePEc:ags:saea14:162462)
  by Zhong, Hua & Hu, Wuyang
• Consumers’ Willingness to Pay for Seafood Attributes: A Multi-species and Multi-state Comparison (RePEc:ags:saea14:162505)
  by Meas, Thong & Hu, Wuyang
• Effects of Imports on Shrimp Prices in the Gulf & South Atlantic (RePEc:ags:saea15:196856)
  by Soley, Graham & Hu, Wuyang
• Public Support for Growth and Funding in Built Environments: Case of an Arboretum (RePEc:ags:saea15:196861)
  by Penn, Jerrod M. & Trull, Nathaniel U. & Hu, Wuyang
• Farmers’ Willingness to Engage in Best Management Practices: an Application of Multiple Imputation (RePEc:ags:saea15:196962)
  by Zhong, Hua & Hu, Wuyang
• The Effect of Land Value and Local Community Characteristics on Best Management Practice Adoption (RePEc:ags:saea16:229854)
  by Zhong, Hua & Hu, Wuyang
• Do Individuals Differentiate Their Support for the Three Pillars of Sustainability? A Case Study within Hotels (RePEc:ags:saea16:230071)
  by Simon, Jason & Penn, Jerrod & Hu, Wuyang
• Chinese Consumer Willingness to Pay for Pork with Credence Quality Attributes (RePEc:ags:saea16:230147)
  by Dong, Hao & Hu, Wuyang
• A Choice Experiment of Traveler Willingness to Pay for Proactive Protection against Bed Bugs in Hotels (RePEc:ags:saea17:252819)
  by Penn, Jerrod & Hu, Wuyang
• Assessing the Influence of Tangible and Intangible Seafood Characteristics on Consumers’ Purchasing Decisions (RePEc:ags:saea17:252848)
  by Ratliff, English & Vassalos, Michael & Hu, Wuyang
• Risk Perceptions, Social Interactions and the Influence of Information on Social Attitudes to Agricultural Biotechnology (RePEc:ags:ualbpr:24052)
  by Veeman, Michele M. & Adamowicz, Wiktor L. & Hu, Wuyang
• Dollars or Cents: Impacts of Rescaling Data on a Mixed Logit Model with Normally and Lognormally Distributed Coefficients (RePEc:ags:ualbsp:24108)
  by Hu, Wuyang
• Modeling discrete choices with augmented perception hurdles (RePEc:bla:agecon:v:39:y:2008:i:2:p:257-267)
  by Wuyang Hu
• Chinese consumers’ willingness to pay for pork traceability information—the case of Wuxi (RePEc:bla:agecon:v:47:y:2016:i:1:p:71-79)
  by Linhai Wu & Hongsha Wang & Dian Zhu & Wuyang Hu & Shuxian Wang
• Agricultural Biotechnology: A Comparison of Consumers' Preferences for Selected Policy Options (RePEc:bla:canjag:v:52:y:2004:i:3:p:333-350)
  by Diane McCann-Hiltz & Michele Veeman & Wiktor Adamowicz & Wuyang Hu
• Labelling Genetically Modified Food: Heterogeneous Consumer Preferences and the Value of Information (RePEc:bla:canjag:v:53:y:2005:i:1:p:83-102)
  by Wuyang Hu & Michele M. Veeman & Wiktor L. Adamowicz
• Consumers' Food Choices with Voluntary Access to Genetic Modification Information (RePEc:bla:canjag:v:54:y:2006:i:4:p:585-604)
  by Wuyang Hu & Michele Veeman & Wiktor Adamowicz & Ge Gao
• Consumers' Preferences for GM Food and Voluntary Information Access: A Simultaneous Choice Analysis (RePEc:bla:canjag:v:57:y:2009:i:2:p:241-267)
  by Wuyang Hu & Wiktor L. Adamowicz & Michele M. Veeman
• Using a Modified Payment Card Survey to Measure Chinese Consumers’ Willingness to Pay for Fair Trade Coffee: Considering Starting Points (RePEc:bla:canjag:v:61:y:2013:i:1:p:119-139)
  by Shang-Ho Yang & Ping Qing & Wuyang Hu & Yun Liu
• U.S. Consumers’ Preference and Willingness to Pay for Country-of-Origin-Labeled Beef Steak and Food Safety Enhancements (RePEc:bla:canjag:v:61:y:2013:i:1:p:93-118)
  by Kar H. Lim & Wuyang Hu & Leigh J. Maynard & Ellen Goddard
• The Influence of Labor Price Change on Agricultural Machinery Usage in Chinese Agriculture (RePEc:bla:canjag:v:62:y:2014:i:2:p:219-243)
  by Yumei Liu & Wuyang Hu & Simon Jetté-Nantel & Zhihong Tian
• Introduction to the Special Issue on Food Marketing, Information, and Labeling (RePEc:bla:canjag:v:63:y:2015:i:4:p:431-433)
  by Ellen Goddard & Wuyang Hu
• Self-Consumption, Gifting, and Chinese Wine Consumers (RePEc:bla:canjag:v:63:y:2015:i:4:p:601-620)
  by Ping Qing & Aiqin Xi & Wuyang Hu
• How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference (RePEc:bla:canjag:v:64:y:2016:i:1:p:71-88)
  by Kar H. Lim & Wuyang Hu
• The Supply of Private Acreage for Public Recreational Use in Southern and Central Appalachia (RePEc:bla:growch:v:41:y:2010:i:4:p:540-555)
  by Zheng Liu & Ron Fleming & Angelos Pagoulatos & Wuyang Hu
• German and British Consumer Willingness to Pay for Beef Labeled with Food Safety Attributes (RePEc:bla:jageco:v:68:y:2017:i:2:p:451-470)
  by Karen E. Lewis & Carola Grebitus & Gregory Colson & Wuyang Hu
• Configurations of Capacity for Change in Entrepreneurial Threshold Firms: Imprinting and Strategic Choice Perspectives (RePEc:bla:jomstd:v:52:y:2015:i:4:p:506-530)
  by William Q. Judge & Helen W. Hu & Jonas Gabrielsson & Till Talaulicar & Michael A. Witt & Alessandro Zattoni & Félix López-Iturriaga & Jean Jingham Chen & Dhirendra Shukla & Majdi Quttainah & Emmanuel
• Valuing the Benefit of Reducing Adverse Effects from Polluting Heating Fuels (RePEc:bla:socsci:v:95:y:2014:i:3:p:868-881)
  by Zheng Liu & Angelos Pagoulatos & Wuyang Hu & Jack Schieffer
• Recreational Demand for Equestrian Trail-Riding (RePEc:cup:agrerw:v:38:y:2009:i:02:p:229-239_00)
  by Blackwell, Melanie & Pagoulatos, Angelos & Hu, Wuyang & Auchter, Katharine
• Japanese Consumers' Perceptions on and Willingness to Pay for Credence Attributes Associated with Canola Oil (RePEc:cup:jagaec:v:38:y:2006:i:01:p:91-103_02)
  by Hu, Wuyang & Chen, Kevin & Yoshida, Kentaro
• Use of Spike Models in Measuring Consumers' Willingness to Pay for Non-GM Oil (RePEc:cup:jagaec:v:38:y:2006:i:03:p:525-538_02)
  by Hu, Wuyang
• Consumer Acceptance and Willingness to Pay for Blueberry Products with Nonconventional Attributes (RePEc:cup:jagaec:v:41:y:2009:i:01:p:47-60_00)
  by Hu, Wuyang & Woods, Timothy & Bastin, Sandra
• Assessing Consumer Willingness to Pay for Value-Added Blueberry Products Using a Payment Card Survey (RePEc:cup:jagaec:v:43:y:2011:i:02:p:243-258_00)
  by Hu, Wuyang & Woods, Timothy & Bastin, Sandra & Cox, Linda & You, Wen
• Consumer Willingness to Pay for Fair Trade Coffee: A Chinese Case Study (RePEc:cup:jagaec:v:44:y:2012:i:01:p:21-34_00)
  by Yang, Shang-Ho & Hu, Wuyang & Mupandawana, Malvern & Liu, Yun
• Willingness to Pay for Broadband Access by Kentucky Farmers (RePEc:cup:jagaec:v:44:y:2012:i:03:p:323-334_00)
  by Jeffcoat, Chris & Davis, Alison F. & Hu, Wuyang
• Experimental investigation and economic analysis of gravity heat pipe exchanger applied in communication base station (RePEc:eee:appene:v:194:y:2017:i:c:p:499-507)
  by Zhang, L.Y. & Liu, Y.Y. & Guo, X. & Meng, X.Z. & Jin, L.W. & Zhang, Q.L. & Hu, W.J.
• Exploration of the material property space for chemical looping air separation applied to carbon capture and storage (RePEc:eee:appene:v:212:y:2018:i:c:p:478-488)
  by Görke, R.H. & Hu, W. & Dunstan, M.T. & Dennis, J.S. & Scott, S.A.
• Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork (RePEc:eee:chieco:v:35:y:2015:i:c:p:121-136)
  by Wu, Linhai & Wang, Shuxian & Zhu, Dian & Hu, Wuyang & Wang, Hongsha
• Fear and trust: How risk perceptions of avian influenza affect Chinese consumers’ demand for chicken (RePEc:eee:chieco:v:40:y:2016:i:c:p:91-104)
  by Zhou, Li & Turvey, Calum G. & Hu, Wuyang & Ying, Ruiyao
• Explaining the use of attribute cut-off values in decision making by means of involvement (RePEc:eee:soceco:v:65:y:2016:i:c:p:58-66)
  by Peschel, Anne O. & Grebitus, Carola & Colson, Gregory & Hu, Wuyang
• Unknown item RePEc:eme:caerpp:caer-06-2016-0093 (article)
• Unknown item RePEc:eme:caerpp:v:6:y:2014:i:2:p:278-294 (article)
• Public Knowledge of Monarchs and Support for Butterfly Conservation (RePEc:gam:jsusta:v:10:y:2018:i:3:p:807-:d:136235)
  by Jerrod Penn & Hannah Penn & Wuyang Hu
• Are Consumers Willing to Pay More for Sustainable Products? A Study of Eco-Labeled Tuna Steak (RePEc:gam:jsusta:v:8:y:2016:i:5:p:494-:d:70646)
  by Guzhen Zhou & Wuyang Hu & Wenchao Huang
• Influence of Source Credibility on Consumer Acceptance of Genetically Modified Foods in China (RePEc:gam:jsusta:v:8:y:2016:i:9:p:899-:d:77460)
  by Mingyang Zhang & Chao Chen & Wuyang Hu & Lijun Chen & Jintao Zhan
• Consumer Preference for Meat in China: A Case Study of Beijing (RePEc:mes:emfitr:v:50:y:2014:i:2s:p:135-143)
  by Ping Qing & Aiqin Xi & Wuyang Hu
• Consumer Preference for Meat in China: A Case Study of Beijing (RePEc:mes:emfitr:v:50:y:2014:i:s2:p:135-143)
  by Ping Qing & Aiqin Xi & Wuyang Hu
• Labeling Context and Reference Point Effects in Models of Food Attribute Demand (RePEc:oup:ajagec:v:88:y:2006:i:4:p:1034-1049)
  by Wuyang Hu & Wiktor L. Adamowicz & Michele M. Veeman
• Environmental Policy Instruments for Conserving Global Biodiversity (RePEc:oup:ajagec:v:92:y:2010:i:5:p:1490-1491)
  by Wuyang Hu
• Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes (RePEc:oup:ajagec:v:97:y:2015:i:4:p:1044-1071.)
  by Thong Meas & Wuyang Hu & Marvin T. Batte & Timothy A. Woods & Stan Ernst
• Trading off health, environmental and genetic modification attributes in food (RePEc:oup:erevae:v:31:y:2004:i:3:p:389-408)
  by Wuyang Hu
• My favourite is not on the shelf: effects of the revealed-preference bundle on consumers' stated choice (RePEc:oup:erevae:v:35:y:2008:i:1:p:29-50)
  by Wuyang Hu
• Consumer preferences for local production and other value-added label claims for a processed food product (RePEc:oup:erevae:v:39:y:2012:i:3:p:489-510)
  by Wuyang Hu & Marvin T. Batte & Timothy Woods & Stan Ernst
• Understanding Firms' Relocation and Expansion Decisions Using Self-Reported Factor Importance Rating (RePEc:rre:publsh:v:38:y:2008:i:1:p:67-88)
  by Hu, Wuyang & Cox, Linda J. & Wright, Joan & Harris, Thomas R.
• East Asia’s Enduring Rivalries: Ripe for Abatement? (RePEc:sae:asseca:v:2:y:2015:i:2:p:133-153)
  by Steve Chan & Richard W. Hu
• China’s ‘One Belt One Road’ Strategy (RePEc:sae:chnrpt:v:53:y:2017:i:2:p:107-124)
  by Richard W. Hu
• Comparing consumers’ preferences and willingness to pay for non-GM oil using a contingent valuation approach (RePEc:spr:empeco:v:31:y:2006:i:1:p:143-150)
  by Wuyang Hu
• Size effect on alloying ability and phase stability of immiscible bimetallic nanoparticles (RePEc:spr:eurphb:v:54:y:2006:i:4:p:479-484)
  by S. Xiao & W. Hu & W. Luo & Y. Wu & X. Li & H. Deng
• Molecular dynamics simulations of thermodynamics, elastic constants and solid solution strengths for Mg-Gd alloys (RePEc:spr:eurphb:v:57:y:2007:i:3:p:305-312)
  by Y. Wu & W. Hu
• Elastic and brittle properties of the B2-MgRE (RE=Sc, Y, Ce, Pr, Nd, Gd, Tb, Dy, Ho, Er) intermetallics (RePEc:spr:eurphb:v:60:y:2007:i:1:p:75-81)
  by Y. Wu & W. Hu
• Diffusion of tungsten clusters on tungsten (110) surface (RePEc:spr:eurphb:v:68:y:2009:i:4:p:479-485)
  by D. Chen & W. Hu & J. Yang & H. Deng & L. Sun & F. Gao
• Tungsten cluster migration on nanoparticles: minimum energy pathway and migration mechanism (RePEc:spr:eurphb:v:80:y:2011:i:1:p:31-40)
  by D. Chen & W. Hu & F. Gao & H. Deng & L. Sun
• Critical thickness for ferroelectricity and magnetoelectric effect in multiferroic tunnel junction with symmetrical and asymmetrical electrodes (RePEc:spr:eurphb:v:86:y:2013:i:12:p:1-6:10.1140/epjb/e2013-40716-8)
  by D. Cao & B. Liu & H. Yu & W. Hu & M. Cai
• Logit models: smallest versus largest extreme value error distributions (RePEc:taf:apeclt:v:12:y:2005:i:12:p:741-744)
  by Wuyang Hu
• On the relevance of t-ratios in empirical modelling: two special cases (RePEc:taf:apeclt:v:16:y:2009:i:2:p:151-155)
  by Wuyang Hu
• Desert recreation: economic values of management and service strategies (RePEc:taf:apeclt:v:17:y:2010:i:8:p:747-751)
  by Wuyang Hu & Alison Davis
• Rider preferences and economic values for equestrian trails (RePEc:taf:jenpmg:v:58:y:2015:i:7:p:1154-1172)
  by Wuyang Hu & Ping Qing & Jerrod Penn & Marie Pelton & Angelos Pagoulatos
• Farmers' willingness to participate in best management practices in Kentucky (RePEc:taf:jenpmg:v:59:y:2016:i:6:p:1015-1039)
  by Hua Zhong & Ping Qing & Wuyang Hu
• The effect of a moving ground on the flow and aerodynamic noise behaviour of a simplified high-speed train bogie (RePEc:taf:tjrtxx:v:5:y:2017:i:2:p:110-125)
  by J. Y. Zhu & Z. W. Hu & D. J. Thompson
• Values for Recreational Beach Quality in Oahu, Hawaii (RePEc:ucp:mresec:doi:10.1086/683795)
  by Jerrod Penn & Wuyang Hu & Linda Cox & Lara Kozloff
• The market potential for gift baskets of Hawaiian food products in China (RePEc:wly:agribz:v:23:y:2007:i:4:p:553-565)
  by Wuyang Hu & Linda J. Cox & Quincy A. Edwards
• A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country‐of‐Origin Labeled Beef (RePEc:wly:agribz:v:30:y:2014:i:1:p:17-30)
  by Kar H. Lim & Wuyang Hu & Leigh J. Maynard & Ellen Goddard
• Risk Preferences, Transaction Costs, and Choice of Marketing Contracts: Evidence from a Choice Experiment with Fresh Vegetable Producers (RePEc:wly:agribz:v:32:y:2016:i:3:p:379-396)
  by Michael Vassalos & Wuyang Hu & Timothy Woods & Jack Schieffer & Carl Dillon
• Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China's Jiangsu Province (RePEc:wly:agribz:v:33:y:2017:i:3:p:424-442)
  by Linhai Wu & Xiaoru Gong & Shasha Qin & Xiujuan Chen & Dian Zhu & Wuyang Hu & Qingguang Li
• Agricultural technical education and agrochemical use by rice farmers in China (RePEc:wly:agribz:v:33:y:2017:i:4:p:522-536)
  by Ruiyao Ying & Li Zhou & Wuyang Hu & Dan Pan
• ADSORPTION AND REACTION OFC60ON Si(111) SURFACE: A COMBINED STUDY BY HREELS AND STM (RePEc:wsi:srlxxx:v:03:y:1996:i:01:n:s0218625x96001674)
  by C.-W. Hu & A Kasuya & S. Suto & A. Wawro & Y. Nishina