Joanne F. Guthrie

Names

Identifer

Contact

Affiliations

• Government of the United States / Department of Agriculture / Economic Research Service
  • EDIRC entry
  • location:

Research profile

author of:

• School Food Service Costs: Does Location Matter? (repec:ags:aaea10:60690)
  by Ollinger, Michael & Ralston, Katherine L. & Guthrie, Joanne F.
• School Breakfast and Lunch Costs: Are There Economies of Scale? (repec:ags:aaea11:103191)
  by Ollinger, Michael & Ralston, Katherine L. & Guthrie, Joanne F.
• School Meals Experiment: Can a Taste Test Increase Vegetable Acceptance? (repec:ags:aaea13:150504)
  by Newman, Constance & Guthrie, Joanne & Mancino, Lisa & Snelling, Anastasia
• How do SNAP participation, food access and food prices affect nutritional quality of food purchases? An analysis of FoodAPS data (repec:ags:aaea16:235647)
  by Mancino, Lisa & Ver Ploeg, Michele & Lin, Biing-Hwan & Joanne, Guthrie
• Do Large School Food Authorities Pay Less for Food used in the National School Lunch (repec:ags:aaea16:235687)
  by Ollinger, Michael & Guthrie, Joanne & Peo, Audrey
• USDA School Meal Programs Face New Challenges (repec:ags:aaeach:93829)
  by Guthrie, Joanne F. & Newman, Constance & Ralston, Katherine L.
• Simulating the Potential Effects of a Shelf-Tag Nutrition Information Program and Pricing on Diet Quality Associated with Ready-to-Eat Cereals (repec:ags:ifaamr:164595)
  by Lin, Biing-Hwan & Guthrie, Joanne & Rahkovsky, Ilya & Lin, Chung-Tung & Lee, Jonq-Ying
• Location, School Characteristics, and the Cost of School Meals (repec:ags:jlaare:142351)
  by Ollinger, Michael & Ralston, Katherine L. & Guthrie, Joanne F.
• Using Food Labels to Follow the Dietary Guidelines for Americans: A Reference (repec:ags:uersab:309722)
  by Saltos, Etta & Davis, Carole & Welsh, Susan & Guthrie, Joanne & Tamaki, Junko
• What Determines the Variety of a Household's Vegetable Purchases? (repec:ags:uersab:33603)
  by Stewart, Hayden & Harris, James Michael & Guthrie, Joanne F.
• Understanding Fruit and Vegetable Choices: Economic and Behavioral Influences (repec:ags:uersab:33605)
  by Guthrie, Joanne F.
• Away-From-Home Foods Increasingly Important to Quality of American Diet (repec:ags:uersab:33733)
  by Lin, Biing-Hwan & Frazao, Elizabeth & Guthrie, Joanne F.
• The USDA Fruit and Vegetable Pilot Program Evaluation (repec:ags:uersab:33757)
  by Buzby, Jean C. & Guthrie, Joanne F.
• Competitive Grant To Establish a USDA Center for Behavioral Economics and Healthy Food Choice Research: Request for Applications (repec:ags:uersap:292111)
  by Guthrie, Joanne
• Where Schools Are Located Affects Meal Costs (repec:ags:uersaw:121234)
  by Ollinger, Michael & Guthrie, Joanne F.
• When Nudging in the Lunch Line Might Be a Good Thing (repec:ags:uersaw:124056)
  by Mancino, Lisa & Guthrie, Joanne F.
• Working Parents Outsource Children's Meals (repec:ags:uersaw:124067)
  by Guthrie, Joanne F. & McClelland, Ket
• Improving Food Choices-Can Food Stamps Do More? (repec:ags:uersaw:125441)
  by Guthrie, Joanne F. & Frazao, Elizabeth & Andrews, Margaret S. & Smallwood, David M.
• Improving Food Choices—Can Food Stamps Do More? (repec:ags:uersaw:125536)
  by Guthrie, Joanne F. & Frazao, Elizabeth & Andrews, Margaret S. & Smallwood, David M.
• Understanding Economic and Behavioral Influences on Fruit and Vegetable Choices (repec:ags:uersaw:128235)
  by Guthrie, Joanne F. & Lin, Biing-Hwan & Reed, Jane & Stewart, Hayden
• Free Fruit and Vegetable Snacks a Big Hit in Schools (repec:ags:uersaw:130027)
  by Buzby, Jean C. & Guthrie, Joanne F.
• Research on Child Nutrition (repec:ags:uersaw:130155)
  by Guthrie, Joanne F.
• How Will New Dietary Guidelines Affect Agriculture? (repec:ags:uersaw:130610)
  by Guthrie, Joanne F.
• Feeding Children After School: The Expanding Role of USDA Child Nutrition Programs (repec:ags:uersaw:145510)
  by Guthrie, Joanne F.
• Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations? (repec:ags:uersaw:145792)
  by Guthrie, Joanne F. & Lin, Biing-Hwan & Okrent, Abigail M. & Volpe, Richard J., III
• SNAP Households Must Balance Multiple Priorities To Achieve a Healthful Diet (repec:ags:uersaw:210405)
  by Mancino, Lisa & Guthrie, Joanne
• Healthy Vegetables Undermined by the Company They Keep (repec:ags:uersaw:210947)
  by Guthrie, Joanne & Lin, Biing-Hwan
• Eating Better at School: Can New Policies Improve Children’s Food Choices? (repec:ags:uersaw:212643)
  by Guthrie, Joanne & Newman, Constance
• Schools Vary—And That Means Meal Costs Vary Too (repec:ags:uersaw:228957)
  by Guthrie, Joanne & Ollinger, Michael
• USDA’s After-School Snack Program More Common in Elementary Schools in Poor Urban Areas (repec:ags:uersaw:233752)
  by Cho, Clare & Guthrie, Joanne
• Linking Federal Food Intake Surveys Provides a More Accurate Look at Eating Out Trends (repec:ags:uersaw:245663)
  by Guthrie, Joanne & Lin, Biing-Hwan & Smith, Travis A.
• Supermarkets, Schools, and Social Gatherings: Where Supplemental Nutrition Assisance Program and Other U.S. Households Acquire Their Foods Correlates With Nutritional Quality (repec:ags:uersaw:302515)
  by Mancino, Lisa & Guthrie, Joanne
• High-Poverty Schools Are More Likely To Adopt the Community Eligibility Provision of the USDA School Meal Programs (repec:ags:uersaw:302651)
  by Ralston, Katherine & Guthrie, Joanne
• Both At Home and Away, Americans Are Choosing More Lower Fat Foods Than They Did 35 Years Ago (repec:ags:uersaw:302659)
  by Guthrie, Joanne & Lin, Biing-Hwan
• Volume of Purchases and Regional Location Have Strong Effects on Food Costs for School Meals (repec:ags:uersaw:302701)
  by Ollinger, Michael & Guthrie, Joanne
• Older Infants Participating in WIC Are More Likely To Eat Vegetables Than Low-Income Non-Participating Infants (repec:ags:uersaw:302708)
  by Guthrie, Joanne
• Schoolchildren Consumed More Whole Grains Following Change in School Meal Standards (repec:ags:uersaw:302901)
  by Guthrie, Joanne & Lin, Biing-Hwan & Smith, Travis A.
• Free School Lunch, Breakfast Participation Rose Between 2009 and 2019 (repec:ags:uersaw:305686)
  by Guthrie, Joanne
• USDA School Meals Support Food Security and Good Nutrition (repec:ags:uersaw:310908)
  by Guthrie, Joanne
• Food Consumption and Nutrient Intakes Data Product Shines a Light on U.S. Diets (repec:ags:uersaw:313520)
  by Guthrie, Joanne & Lin, Biing-Hwan
• Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards (repec:ags:uersaw:329910)
  by Ollinger, Michael & Guthrie, Joanne
• Children Were Only Age Group Improving Whole-Grain Intakes—School Foods Are a Key Factor (repec:ags:uersaw:338931)
  by Guthrie, Joanne & Lin, Biing-Hwan & Smith, Travis A.
• Rates of Breastfeeding Initiation Increased Among Low-Income Women, 2009–17; Racial and Ethnic Disparities Persist (repec:ags:uersaw:338936)
  by Hodges, Leslie & Guthrie, Joanne & Shetler, Anna & Thoma, Marie
• The Diets of America's Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge (repec:ags:uerser:262042)
  by Lin, Biing-Hwan & Guthrie, Joanne & Blaylock, James R.
• The Usda Fruit And Vegetable Pilot Program Evaluation: Food Assistance Research Brief (repec:ags:uersfa:262268)
  by Buzby, Jean C. & Guthrie, Joanne F.
• Do Healthy School Meals Cost More? Food Assistance Research Brief (repec:ags:uersfa:33827)
  by Guthrie, Joanne F.
• A Healthy School Meal Environment: Food Assistance Research Brief (repec:ags:uersfa:33845)
  by Ralston, Katherine L. & Buzby, Jean C. & Guthrie, Joanne F.
• Nutritional Quality of American Children's Diets (repec:ags:uersfr:234425)
  by Lin, Biing-Hwan & Guthrie, Joanne
• The Quality of Children's Diets At and Away From Home (repec:ags:uersfr:234439)
  by Lin, Biing-Hwan & Guthrie, Joanne
• Popularity of Dining Out Presents Barrier to Dietary Improvements (repec:ags:uersfr:234507)
  by Lin, Biing-Hwan & Guthrie, Joanne & Frazao, Elizabeth
• American Children's Diets Not Making the Grade (repec:ags:uersfr:234535)
  by Lin, Biing-Hwan & Guthrie, Joanne & Frazao, Elizabeth
• Older Americans Need To Make Every Calorie Count (repec:ags:uersfr:234599)
  by Guthrie, Joanne F. & Lin, Biing-Hwan
• Several Strategies May Lower Plate Waste in School Feeding Programs (repec:ags:uersfr:234618)
  by Guthrie, Joanne F. & Buzby, Jean C.
• Animal Products: Their Contribution to a Balanced Diet (repec:ags:uersfr:266068)
  by Guthrie, Joanne F. & Raper, Nancy
• Fruit and Vegetables: Their Importance in the American Diet (repec:ags:uersfr:266069)
  by Guthrie, Joanne F. & Zizza, Claire & Raper, Nancy
• Quality of Children's Diets At and Away From Home: 1994-96 (repec:ags:uersfr:266200)
  by Lin, Biing-Hwan & Guthrie, Joanne & Frazao, Elizabeth
• Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008 (repec:ags:uersib:142361)
  by Lin, Biing-Hwan & Guthrie, Joanne F.
• Children’s Food Security and USDA Child Nutrition Programs (repec:ags:uersib:259730)
  by Ralston, Katherine & Treen, Katie & Coleman-Jensen, Alisha & Guthrie, Joanne
• Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues (repec:ags:uersib:262125)
  by Guthrie, Joanne & Newman, Constance & Ralston, Katherine & Prell, Mark & Ollinger, Michael
• Nutritional Quality of Foods Acquired by Americans: Findings From USDA's National Household Food Acquisition and Purchase Survey (repec:ags:uersib:276248)
  by Mancino, Lisa & Guthrie, Joanne & Ver Ploeg, Michele & Lin, Biing-Hwan
• America’s Eating Habits:Food Away From Home (repec:ags:uersib:281119)
  by Saksena, Michelle J. & Okrent, Abigail M. & Anekwe, Tobenna D. & Cho, Clare & Dicken, Christopher & Effland, Anne & Elitzak, Howard & Guthrie, Joanne & Hamrick, Karen S. & Hyman, Jeffrey & Jo, Young &
• How Much Time Do Americans Spend on Food? (repec:ags:uersib:291940)
  by Hamrick, Karen S. & Andrews, Margaret & Guthrie, Joanne & Hopkins, David & McClelland, Ket
• Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards (repec:ags:uersib:327352)
  by Ollinger, Michael & Guthrie, Joanne
• The National School Lunch Program: Background, Trends, and Issues, 2024 Edition (repec:ags:uersib:347312)
  by Toossi, Saied & Todd, Jessica E. & Guthrie, Joanne & Ollinger, Michael
• Can Food Stamps Do More to Improve Food Choices? An Economic Perspective (repec:ags:uersib:59417)
  by Guthrie, Joanne F. & Andrews, Margaret S. & Frazao, Elizabeth & Leibtag, Ephraim S. & Lin, Biing-Hwan & Mancino, Lisa & Nord, Mark & Prell, Mark A. & Smallwood, David M. & Variyam, Jayachandran N. & V
• Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices? (repec:ags:uersib:59422)
  by Guthrie, Joanne F. & Lin, Biing-Hwan & Ver Ploeg, Michele & Frazao, Elizabeth
• Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-How Do Low-Income Households Respond to Food Prices (repec:ags:uersib:59432)
  by Lin, Biing-Hwan & Guthrie, Joanne F.
• Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Nutrition Information: Can It Improve the Diets of Low-Income Households? (repec:ags:uersib:59434)
  by Guthrie, Joanne F. & Variyam, Jayachandran N.
• Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes (repec:ags:uersib:59439)
  by Frazao, Elizabeth & Guthrie, Joanne F. & Smallwood, David M.
• Evaluation of the USDA Fruit and Vegetable Pilot Program: Report to Congress (repec:ags:uersmp:358866)
  by Buzby, Jean C. & Guthrie, Joanne F. & Kantor, Linda S.
• How Food Away From Home Affects Children's Diet Quality (repec:ags:uersrr:134700)
  by Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan
• Economies of Scale, the Lunch-Breakfast Ratio, and the Cost of USDA School Breakfasts and Lunches (repec:ags:uersrr:212480)
  by Ollinger, Michael & Guthrie, Joanne
• Economic Incentives to Supply Safe Chicken to the National School Lunch Program (repec:ags:uersrr:212888)
  by Ollinger, Michael & Bovay, John & Guthrie, Joanne & Benicio, Casiano
• The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program (repec:ags:uersrr:262211)
  by Ollinger, Michael & Guthrie, Joanne & Bovay, John
• School Foodservice Costs: Location Matters (repec:ags:uersrr:262241)
  by Ollinger, Michael & Ralston, Katherine & Guthrie, Joanne
• Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program (repec:ags:uersrr:276219)
  by Rogus, Stephanie & Guthrie, Joanne & Ralston, Katherine
• USDA School Meal Programs: How and Why the Cost of Food Purchases Varies Across Locales (repec:ags:uersrr:291965)
  by Ollinger, Michael & Guthrie, Joanne & Peo, Audrey
• Contributions Of Nonalcoholic Beverages To The U.S. Diet (repec:ags:uersrr:33592)
  by Capps, Oral, Jr. & Clauson, Annette L. & Guthrie, Joanne F. & Pittman, Grant & Stockton, Matthew C.
• Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics (repec:ags:uersrr:55957)
  by Newman, Constance & Guthrie, Joanne F. & Mancino, Lisa & Ralston, Katherine L. & Musiker, Melissa
• The National School Lunch Program: Background, Trends, and Issues (repec:ags:uersrr:56464)
  by Ralston, Katherine L. & Newman, Constance & Clauson, Annette L. & Guthrie, Joanne F. & Buzby, Jean C.
• Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students (repec:ags:uersrr:56489)
  by Just, David R. & Wansink, Brian & Mancino, Lisa & Guthrie, Joanne F.
• Using Behavioral Economics to Help SNAP Households Achieve a More Healthful Diet (PowerPoint) (repec:ags:usdags:339527)
  by Guthrie, Joanne & Mancino, Lisa
• Trends in USDA Foods Ordered for Child Nutrition Programs Before and After Updated Nutrition Standards (repec:ags:usdami:329069)
  by Ollinger, Michael & Guthrie, Joanne
• Dietary Quality by Food Source and Demographics in the United States, 1977-2018 (repec:ags:usdami:333757)
  by Lin, Biing-Hwan & Guthrie, Joanne & Smith, Travis
• Trends in U.S. Whole-Grain Intakes 1994–2018: The Roles of Age, Food Source, and School Food (repec:ags:usdami:335423)
  by Lin, Biing-Hwan & Smith, Travis & Guthrie, Joanne
• A Review of New Public Financial Management Change in Australia (repec:bla:ausact:v:13:y:2003:i:30:p:3-9)
  by J. Guthrie & L. Parker & L. M. English
• Associations among Food Security, School Meal Participation, and Students’ Diet Quality in the First School Nutrition and Meal Cost Study (repec:mpr:mprres:34ded49c2a464d57857a407d427a4729)
  by Sarah Forrestal & Elizabeth Potamites & Joanne Guthrie & Nora Paxton
• Commentary: Waste Not, Want Not: Can Consumer Behavior Research Help Reduce Food Waste? (repec:ucp:jacres:doi:10.1086/684475)
  by Joanne F. Guthrie
• Food and Nutrition Economics: Fundamentals for Health Sciences, George C. Davis and Elena L. Serrano, 2016, Oxford University Press (repec:wly:ajagec:v:102:y:2020:i:4:p:1321-1322)
  by Joanne F. Guthrie & Biing‐Hwan Lin
• Participation Trends for Full Price Meals in the National School Lunch Program (repec:wly:apecpp:v:43:y:2021:i:3:p:1161-1175)
  by Gregory Golino & Katherine Ralston & Joanne Guthrie
• Unhealthy eating habits, physical exercise and macronutrient intakes are predictors of anthropometric indicators in the Women's Health Trial: Feasibility Study in Minority Populations (repec:wsi:wschap:9789812773319_0027)
  by Alok Bhargava & Joanne F. Guthrie