Vincenzina Caputo

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Affiliations

• Michigan State University / College of Agriculture and Natural Resources / Department of Agricultural, Food and Resource Economics
  • EDIRC entry
  • location:

Research profile

author of:

• Role of Sensory Evaluation of Pears in Consumer Choice: Evidence From a Field Choice Experiment in Italy (RePEc:ags:aaea12:124926)
  by Caputo, Vincenzina & Canavari, Maurizio & Nayga, Rodolfo M., Jr.
• Consumers’ Valuation for Reduced Salt Labeling: A Non-hypothetical Choice Experiment (RePEc:ags:aaea14:170671)
  by Lee, Sang Hyeon & Han, Doo Bong & Caputo, Vincenzina & Nayga, Rodolfo M. Jr.
• “Using Experiments to Address Attribute Non-attendance in Consumer Food Choices” (RePEc:ags:aaea14:177173)
  by Caputo, Vincenzina & Loo, Ellen J. Van & Scarpa, Riccardo & Nayga, Rodolfo M. Jr & Verbeke, Wim
• Testing commitment cost in food choices: a non-hypothetical choice experiment approach (RePEc:ags:aaea15:205235)
  by Bazzani, Claudia & Caputo, Vincenzina & Nayga, Rodolfo M. & Canavari, Maurizio
• On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments (RePEc:ags:aaea16:235904)
  by Bazzani, Claudia & Nayga, Rodolfo M. Jr. & Caputo, Vincenzina & Canavari, Maurizio & Danforth, Diana M.
• Attribute non-attendance or attribute-level non-attendance? A choice experiment application on extra virgin olive oil (RePEc:ags:aaea16:236035)
  by Caputo, Vincenzina & Nayga, M. Rodolfo Jr. & Sacchi, Giovanna & Scarpa, Riccardo
• The Effects of Reference Price on Choice Behavior: Evidence from Two Food Choice Studies (RePEc:ags:aaea17:259186)
  by Caputo, Vincenzina & Lusk, Jayson L. & Nayga, Rodolfo M.
• Does circadian rhythm affect consumer evaluation for food products? An experimental study (RePEc:ags:aaea17:261215)
  by Bazzani, Claudia & Nayga, Rodolfo M. Jr. & Caputo, Vincenzina
• Combining discrete choice experiment, eye tracking and sensory tests to assess consumer preferences for nutritional and health claims (RePEc:ags:aaea18:273861)
  by Ballco, Petjon & Caputo, Vincenzina & De-Magistris, Tiziana
• Milk Produced Under Certified Labor Conditions: Are U.S. Consumers Willing to Pay for It and Does Prior Information Impact Their Behavior? (RePEc:ags:aaea18:274041)
  by Kaminski, Danielle M. & Caputo, Vincenzina
• Recycling water sachet plastic wastes in Nigeria: Is there a difference between what people say and do? (RePEc:ags:aaea19:290808)
  by Aguegboh, Ekene S. & Maredia, Mywish K. & Caputo, Vincenzina
• Experimental Auctions versus Real Choice Experiment: An empirical application using homegrown and induced value experiments (RePEc:ags:aaea19:290838)
  by Lagoudakis, Angelos & Caputo, Vincenzina & Shupp, Robert S.
• How should government spend its budgetary resources for agricultural development? (RePEc:ags:aaea19:290891)
  by Maredia, Mywish K. & Mason, Nicole M. & Shupp, Robert S. & Caputo, Vincenzina
• Reference price respective grouping in a wine choice experiment – The impact of price expectations on choice behavior and demand (RePEc:ags:aaea21:312693)
  by Kilders, Valerie & Caputo, Vincenzina
• Consumer Preferences for Food Away from Home in a Multi-Choice Environment (RePEc:ags:aaea21:312694)
  by Kilders, Valerie & Caputo, Vincenzina & Lusk, Jayson L.
• Choice variation by product and processing level – Consumer’s preferences for gene-edited food products under different information regimes (RePEc:ags:aaea21:312695)
  by Caputo, Vincenzina & Kilders, Valerie & Lusk, Jayson L.
• Is there a future for geographical indication labeling in the United States? (RePEc:ags:aaea21:312713)
  by Lineback, Caitlinn & Caputo, Vincenzina & McKendree, Melissa G. S. & Kilders, Valerie
• Combatting Hardened Soils For Agricultural Productivity: A Proposal For Measuring Farmer Preferences For Soil And Water Conservation Methods In Dosso, Niger (RePEc:ags:aaea21:312722)
  by Biedny, Christina & Mason, Nicole M. & Caputo, Vincenzina & Snapp, Sieglinde S.
• Public or Private Funding of Controversial Technologies: The Case of Gene-Editing (RePEc:ags:aaea21:312839)
  by Palma, Marco A. & Lusk, Jayson L. & Huseynov, Samir & Caputo, Vincenzina & Kee, Jennifer Y.
• The role of time preferences in the demand for safer food products: Evidence from Nigeria (RePEc:ags:aaea21:312849)
  by Parkhi, Charuta M. & Liverpool-Tasie, Saweda & Caputo, Vincenzina
• Do additional health and origin claims affect U.S. consumer preferences and willingness to pay for nutritional and origin labels? The case of Tart Cherry Juice (RePEc:ags:aaea21:313997)
  by Lineback, Caitlinn & Caputo, Vincenzina & McKendree, Melissa G. S.
• Unknown item RePEc:ags:aaea22:322384 (paper)
• Unknown item RePEc:ags:aaea22:322507 (paper)
• How do consumers value Nutri-score and Eco-score labels on meat and meat alternatives? Evidence from China (RePEc:ags:aaea22:335497)
  by Li, Haoran & Van Loo, Ellen J. & Caputo, Vincenzina & Van Trijp, Hans C.M.
• Introducing automatic video mining to agricultural economics: A case study from a crowdfunding website (RePEc:ags:aaea22:335600)
  by Yang, Zhengliang & Caputo, Vincenzina
• U.S. Infant Formula Industry: A Qualitative Analysis of a Major Food Safety Recall and Its Implications (RePEc:ags:aaea22:343684)
  by Sariman, Sevval Buse & Rudi Polloshka, Jeta & Caputo, Vincenzina
• Reliability and Determinants of Food Insecurity Estimates Using Online Survey Data (RePEc:ags:aaea22:343993)
  by Uddin, Azhar & Caputo, Vincenzina
• Comparing automated restaurant menu items Classification methods: A case study from Michigan (RePEc:ags:aaea22:344022)
  by Yang, Zhengliang & Caputo, Vincenzina
• Do Consumers Really Know What Cage-Free Is and What It Entails? (RePEc:ags:aaeach:338684)
  by Caputo, Vincenzina & Staples, Aaron J. & Lusk, Jayson L. & Tonsor, Glynn T.
• Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study (RePEc:ags:aareaj:253478)
  by Caputo, Vincenzina & Nayga, Rodolfo M. Jr. & Scarpa, Riccardo
• Does information on food safety affect consumers’ acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes (RePEc:ags:aareaj:342928)
  by Caputo, Vincenzina
• Welfare Effects of Food Miles Labels (RePEc:ags:eaa120:109314)
  by Caputo, Vincenzina & Vassilopoulos, Achilleas & Nayga, Rodolfo M., Jr. & Canavari, Maurizio
• Local vs. Organic: Does consumer personality matter? (RePEc:ags:eaa143:202751)
  by Bazzani, Claudia & Vincenzina, Caputo & Nayga, Rodolfo M. Jr. & Canavari, Maurizio
• Consumers’ Valuation for European food quality labels: Importance of Label Information Provision (RePEc:ags:eaae11:114324)
  by Caputo, Vincenzina & Aprile, Maria Carmela & Nayga, Rodolfo M., Jr.
• The impact of emotional intelligence of consumers when purchasing products with nutritional claims (RePEc:ags:eaae17:261263)
  by Lopéz-Galán, Belinda & De-Magistris, Tiziana & Caputo, Vincenzina
• Attitudes of Maltese Consumers Towards Quality in Fruit and Vegetables in Relation to Their Food-Related Lifestyles (RePEc:ags:ifaamr:117602)
  by Dimech, Marco & Caputo, Vincenzina & Canavari, Maurizio
• Incorporating producer opinions into a SWOT analysis of the U.S. tart cherry industry (RePEc:ags:ifaamr:307603)
  by Lagoudakis, Angelos & McKendree, Melissa G.S. & Malone, Trey & Caputo, Vincenzina
• Consumer preferences for wild game cured meat label: do attitudes towards animal welfare matter? (RePEc:ags:ifaamr:307606)
  by Marescotti, Maria Elena & Caputo, Vincenzina & Demartini, Eugenio & Gaviglio, Anna
• The US Public’s Attitudes on Animal and Worker Welfare in the Dairy and Poultry Industries (RePEc:ags:jlaare:330845)
  by Kaminski, Danielle M. & Caputo, Vincenzina & McKendree, Melissa G.S.
• The Tart Cherry Market and Purchasing Preferences in the United States (RePEc:ags:midasp:317810)
  by Kilders, Valerie & Lineback, Caitlinn & Malone, Trey & Caputo, Vincenzina & McKendree, Melissa G.S.
• Smallholder farmers' and other agricultural sector stakeholders' priorities for government spending: Evidence from Zambia (RePEc:ags:miffpb:303618)
  by Nicole M. Mason & Auckland Kuteya & Danielle Resnick & Vincenzina Caputo & Mywish Maredia & Robert Shupp & Hambulo Ngoma
• Smallholder Farmers' and Other Agricultural Sector Stakeholders' Priorities for Government Spending: Evidence from Zambia (RePEc:ags:miffrp:303062)
  by Mason, Nicole M. & Kuteya, Auckland & Resnick, Danielle & Caputo, Vincenzina & Maredia, Mywish & Shupp, Robert & Ngoma, Hambulo
• Methodological Advances in Food Choice Experiments and Modeling: Current Practices, Challenges, and Future Research Directions (RePEc:anr:reseco:v:14:y:2022:p:63-90)
  by Vincenzina Caputo & Riccardo Scarpa
• What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach (RePEc:bla:agecon:v:51:y:2020:i:1:p:75-93)
  by Vincenzina Caputo & Jayson L. Lusk
• Food miles or carbon emissions? Exploring labelling preference for food transport footprint with a stated choice study (RePEc:bla:ajarec:v:57:y:2013:i:4:p:465-482)
  by Vincenzina Caputo & Rodolfo M. Nayga Jr & Riccardo Scarpa
• Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes (RePEc:bla:ajarec:v:64:y:2020:i:4:p:1003-1033)
  by Vincenzina Caputo
• Consumers’ Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment (RePEc:bla:canjag:v:63:y:2015:i:4:p:563-582)
  by Sang Hyeon Lee & Doo Bong Han & Vincenzina Caputo & Rodolfo M. Nayga Jr.
• Testing Commitment Cost Theory In Choice Experiments (RePEc:bla:ecinqu:v:55:y:2017:i:1:p:383-396)
  by Claudia Bazzani & Vincenzina Caputo & Rodolfo M. Nayga JR. & Maurizio Canavari
• Comparing Serial, and Choice Task Stated and Inferred Attribute Non†Attendance Methods in Food Choice Experiments (RePEc:bla:jageco:v:69:y:2018:i:1:p:35-57)
  by Vincenzina Caputo & Ellen J. Van Loo & Riccardo Scarpa & Rodolfo M. Nayga & Wim Verbeke
• Is Animal Welfare Promoting Hornless Cattle? Assessing Consumer’s Valuation for Milk from Gene‐edited Cows under Different Information Regimes (RePEc:bla:jageco:v:72:y:2021:i:3:p:735-759)
  by Valerie Kilders & Vincenzina Caputo
• Welfare Effects of Food Miles Labels (RePEc:bla:jconsa:v:47:y:2013:i:2:p:311-327)
  by Vincenzina Caputo & Achilleas Vassilopoulos & Rodolfo M. Nayga Jr. & Maurizio Canavari
• Are Ex‐Ante Hypothetical Bias Calibration Methods Context Dependent? Evidence from Online Food Shoppers in China (RePEc:bla:jconsa:v:53:y:2019:i:2:p:520-544)
  by Wen Lin & David L. Ortega & Vincenzina Caputo
• Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes (RePEc:eee:ecolec:v:118:y:2015:i:c:p:215-225)
  by Van Loo, Ellen J. & Caputo, Vincenzina & Nayga, Rodolfo M. & Seo, Han-Seok & Zhang, Baoyue & Verbeke, Wim
• The effects of green nudges on consumer valuation of bio-based plastic packaging (RePEc:eee:ecolec:v:178:y:2020:i:c:s0921800919318014)
  by Wensing, Joana & Caputo, Vincenzina & Carraresi, Laura & Bröring, Stefanie
• Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions (RePEc:eee:eejocm:v:28:y:2018:i:c:p:10-27)
  by Caputo, Vincenzina & Scarpa, Riccardo & Nayga, Rodolfo M. & Ortega, David L.
• Choice experiments are not conducted in a vacuum: The effects of external price information on choice behavior (RePEc:eee:jeborg:v:145:y:2018:i:c:p:335-351)
  by Caputo, Vincenzina & Lusk, Jayson L. & Nayga, Rodolfo M.
• Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria (RePEc:eee:jfpoli:v:102:y:2021:i:c:s0306919221000476)
  by Sanou, Awa & Liverpool-Tasie, Lenis Saweda O. & Caputo, Vincenzina & Kerr, John
• The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis (RePEc:eee:jfpoli:v:109:y:2022:i:c:s0306919222000343)
  by Caputo, Vincenzina & Lusk, Jayson L.
• European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments (RePEc:eee:jfpoli:v:44:y:2014:i:c:p:167-176)
  by Van Wezemael, Lynn & Caputo, Vincenzina & Nayga, Rodolfo M. & Chryssochoidis, George & Verbeke, Wim
• Consumers’ valuation of sustainability labels on meat (RePEc:eee:jfpoli:v:49:y:2014:i:p1:p:137-150)
  by Van Loo, Ellen J. & Caputo, Vincenzina & Nayga, Rodolfo M. & Verbeke, Wim
• Time preferences and food choices: Evidence from a choice experiment (RePEc:eee:jfpoli:v:62:y:2016:i:c:p:99-109)
  by De Marchi, Elisa & Caputo, Vincenzina & Nayga, Rodolfo M. & Banterle, Alessandro
• Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter? (RePEc:eee:jfpoli:v:95:y:2020:i:c:s0306919220301354)
  by Van Loo, Ellen J. & Caputo, Vincenzina & Lusk, Jayson L.
• Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria (RePEc:eee:jfpoli:v:99:y:2021:i:c:s0306919220301779)
  by Kilders, Valerie & Caputo, Vincenzina & Liverpool-Tasie, Lenis Saweda O.
• Evaluating producer preferences and information processing strategies for drought risk management tools in Bangladesh (RePEc:eee:wodepe:v:15:y:2019:i:c:2)
  by Ortega, David L. & Ward, Patrick S. & Caputo, Vincenzina
• Valutazione delle preferenze di consumatori campani per un sistema di etichettatura generico sulle "food miles" (RePEc:fan:ecaqec:v:html10.3280/ecag2012-001005)
  by Vincenzina Caputo & Maurizio Canavari & Jr. Rodolfo M. Nayga
• The impact of emotional intelligence of consumers when purchasing products with nutritional claims (RePEc:fan:ecaqec:v:html10.3280/ecag2017-002006)
  by Belinda L?pez-Gal?n & Tiziana de-Magistris & Vincenzina Caputo
• Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil (RePEc:gam:jsusta:v:7:y:2015:i:6:p:7397-7416:d:50901)
  by Giovanna Sacchi & Vincenzina Caputo & Rodolfo M. Nayga
• The effects of green nudges on consumer valuation of bio-based plastic packaging (RePEc:hal:journl:hal-03132845)
  by Joana Wensing & Vincenzina Caputo & Laura Carraresi & Stefanie Bröring
• European Review of Agricultural Economics (RePEc:oup:erevae)
  from Oxford University Press and the European Agricultural and Applied Economics Publications Foundation as editor
• Cue versus independent food attributes: the effect of adding attributes in choice experiments (RePEc:oup:erevae:v:44:y:2017:i:2:p:211-230.)
  by Vincenzina Caputo & Riccardo Scarpa & Rodolfo M. Nayga
• Predicting responsiveness to information: consumer acceptance of biotechnology in animal products (RePEc:oup:erevae:v:47:y::i:5:p:1644-1667.)
  by David L Ortega & Jayson L Lusk & Wen Lin & Vincenzina Caputo
• Experimental quantity, mental budgeting and food choice: a discrete choice experiment application (RePEc:oup:erevae:v:50:y:2023:i:2:p:457-496.)
  by Wen Lin & David L Ortega & Vincenzina Caputo
• Comparing experimental auctions and real choice experiments in food choice: a homegrown and induced value analysis (RePEc:oup:erevae:v:50:y:2023:i:5:p:1796-1823.)
  by Vincenzina Caputo & Angelos Lagoudakis & Robert Shupp & Claudia Bazzani
• Are Preferences for Food Quality Attributes Really Normally Distributed? An Analysis Using Flexible Mixing Distributions (RePEc:wai:econwp:17/27)
  by Vincenzina Caputo & Riccardo Scarpa & Rodlofo M. Nayga & David L. Ortega
• Am I Getting a Good Deal? Reference‐DependentDecision Making When the Reference Price Is Uncertain (RePEc:wly:ajagec:v:102:y:2020:i:1:p:132-153)
  by Vincenzina Caputo & Jayson L Lusk & Rodolfo M Nayga
• Blockchain‐based traceability and demand for U.S. beef in China (RePEc:wly:apecpp:v:44:y:2022:i:1:p:253-272)
  by Wen Lin & David L. Ortega & Danielle Ufer & Vincenzina Caputo & Titus Awokuse