Christian Bux

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author of:

• Energy Efficiency Policies in Non-Residential Buildings: the Case of the University of Bari Aldo Moro (RePEc:aes:amfeco:v:21:y:2019:i:s13:p:845)
  by Vera Amicarelli & Christian Bux & Giovanni Lagioia & Teodoro Gallucci
• Enhancing the Sustainability of the Aviation Industry: Airlines’ Commitment to “Green” Practices (RePEc:aes:amfeco:v:23:y:2021:i:special15:p:934)
  by Vera Amicarelli & Giovanni Lagioia & Antonio Patruno & Raluca Mariana Grosu & Christian Bux
• Advancing University-Business Cooperation in the Mediterranean Area (RePEc:aes:amfeco:v:24:y:2022:i:61:p:832)
  by Vera Amicarelli & Giuseppina Miuli & Christian Bux & Raluca Mariana Grosu
• Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers (RePEc:eee:soceps:v:82:y:2022:i:pa:s0038012121000872)
  by Amicarelli, Vera & Lagioia, Giovanni & Sampietro, Stefania & Bux, Christian
• Measuring Food Loss and Waste Costs in the Italian Potato Chip Industry Using Material Flow Cost Accounting (RePEc:gam:jagris:v:12:y:2022:i:4:p:523-:d:788653)
  by Vera Amicarelli & Brian E. Roe & Christian Bux
• Households’ Food Waste Behavior at Local Scale: A Cluster Analysis after the COVID-19 Lockdown (RePEc:gam:jsusta:v:13:y:2021:i:6:p:3283-:d:518126)
  by Vera Amicarelli & Caterina Tricase & Alessia Spada & Christian Bux
• How to Monitor the Transition to Sustainable Food Services and Lodging Accommodation Activities: A Bibliometric Approach (RePEc:gam:jsusta:v:14:y:2022:i:15:p:9102-:d:871095)
  by Christian Bux & Alina Cerasela Aluculesei & Simona Moagăr-Poladian
• Economic and Environmental Assessment of Conventional versus Organic Durum Wheat Production in Southern Italy (RePEc:gam:jsusta:v:14:y:2022:i:15:p:9143-:d:871880)
  by Christian Bux & Mariarosaria Lombardi & Erica Varese & Vera Amicarelli
• Halal Food Sustainability between Certification and Blockchain: A Review (RePEc:gam:jsusta:v:14:y:2022:i:4:p:2152-:d:749008)
  by Christian Bux & Erica Varese & Vera Amicarelli & Mariarosaria Lombardi
• Biomethane and Compost Production by Anaerobic Digestion of Organic Waste: Suggestions for Rural Communities in Southern Italy (RePEc:gam:jsusta:v:15:y:2023:i:21:p:15644-:d:1274662)
  by Christian Bux & Federico Cangialosi & Vera Amicarelli
• Do Living Arrangements and Eating Habits Influence University Students’ Food Waste Perception in Italy and Poland? (RePEc:gam:jsusta:v:16:y:2024:i:5:p:2102-:d:1350459)
  by Małgorzata Miśniakiewicz & Vera Amicarelli & Grzegorz Chrobak & Agnieszka Górka-Chowaniec & Christian Bux
• Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach (RePEc:spr:ssefpa:v:13:y:2021:i:1:d:10.1007_s12571-020-01121-z)
  by Vera Amicarelli & Christian Bux
• Blockchain Technology and Material Flow Analysis to Track Food Waste and Enhance Food Security and Sustainability (RePEc:wsi:wschap:9781800614604_0003)
  by Christian Bux & Vera Amicarelli