Jean C. Buzby

Names

first:	Jean
middle:	C.
last:	Buzby

Identifer

RePEc Short-ID:

pbu223

Contact

phone:	(202) 694-5370
postal address:	JEAN C. BUZBY, PH.D. Economist USDA/ Economic Research Service 1400 Independence Ave., SW, Mail Stop 1800 Washington, DC 20250-1800

Affiliations

Government of the United States / Department of Agriculture / Economic Research Service
- EDIRC entry
- location:

Research profile

author of:

A Comparison of Subjective and Historical Yield Distributions With Implications For Multiple Peril Crop Insurance (repec:ags:aaea90:270874)
by Buzby, Jean & Kenkel, Phil L. & Skees, Jerry R. & Pease, James W. & Benson, Fred J.
A Comparison Of Human Illness Cost Estimates For E. Coli 0157:H7 Disease In The United States And Scotland (repec:ags:aaea98:20792)
by Buzby, Jean C. & Roberts, Tanya & Roberts, Jennifer A. & Upton, Pauline A.
Food Safety and International Trade in the Twenty-first Century (repec:ags:aaeach:131707)
by Buzby, Jean C. & Roberts, Donna
BSE: Anatomy of A Crisis (repec:ags:aaeach:131734)
by Buzby, Jean C. & Detwiler, Linda A.
Vaccination or Decimation? The Foot-and-Mouth Disease Policy Dilemma (repec:ags:aaeach:131838)
by Buzby, Jean C. & Mathews, Kenneth H., Jr. & Lubroth, Juan
Microbial Foodborne Illness: The Costs of Being Sick and the Benefits of New Prevention Policy (repec:ags:aaeach:131951)
by Buzby, Jean C. & Roberts, Tanya
FDA Refusals of Food Imports by Exporting Country Group (repec:ags:aaeach:94706)
by Buzby, Jean C. & Regmi, Anita
Globalization and Evolving Preferences Drive U.S. Food Import Growth (repec:ags:jlofdr:162113)
by Brooks, Nora L. & Buzby, Jean C. & Regmi, Anita
The Impacts On The U.S. Grapefruit Industry From Banning The Pesticide Sodium Ortho-Phenylphenate (repec:ags:jlofdr:27229)
by Buzby, Jean C. & Spreen, Thomas H.
Private, National, and International Food-Safety Standards (repec:ags:jlofdr:8563)
by Buzby, Jean C. & Mitchell, Lorraine
Measuring Consumer Benefits Of Food Safety Risk Reductions (repec:ags:joaaec:15107)
by Buzby, Jean C. & Fox, John A. & Ready, Richard C. & Crutchfield, Stephen R.
Contingent Valuation In Food Policy Analysis: A Case Study Of A Pesticide-Residue Risk Reduction (repec:ags:joaaec:15278)
by Buzby, Jean C. & Ready, Richard C. & Skees, Jerry R.
Consumer Acceptance of Irradiated Meat and Poultry Products (repec:ags:uersab:33616)
by Frenzen, Paul D. & Majchrowicz, T. Alexander & Buzby, Jean C. & Imhoff, Beth
Food Safety and International Trade (repec:ags:uersab:33629)
by Buzby, Jean C. & Unnevehr, Laurian J.
Food Safety Issues for Meat/Poultry Products and International Trade (repec:ags:uersab:33637)
by Mathews, Kenneth H., Jr. & Bernstein, Jason & Buzby, Jean C.
The USDA Fruit and Vegetable Pilot Program Evaluation (repec:ags:uersab:33757)
by Buzby, Jean C. & Guthrie, Joanne F.
Seafood Safety and Trade (repec:ags:uersab:33779)
by Allshouse, Jane E. & Buzby, Jean C. & Harvey, David J. & Zorn, David
Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress (repec:ags:uersap:292123)
by Buzby, Jean C. & Wells, Hodan Farah & Kumcu, Aylin & Lin, Biing-Hwan & Lucier, Gary & Perez, Agnes
Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress (repec:ags:uersap:292140)
by Buzby, Jean C. & Lin, Biing-Hwan & Wells, Hodan Farah & Gucier, Gary & Perez, Agnes
New Loss Estimates Suggest Higher Vegetable and Protein Consumption (repec:ags:uersaw:121019)
by Buzby, Jean C. & Wells, Hodan Farah
Guess Who’s Turning 100? Tracking a Century of American Eating (repec:ags:uersaw:122141)
by Morrison, Rosanna Mentzer & Buzby, Jean C. & Wells, Hodan Farah
Almonds Lead Increase in Tree Nut Consumption (repec:ags:uersaw:122962)
by Buzby, Jean C.
High-Fructose Corn Syrup Usage May Be Leveling Off (repec:ags:uersaw:123998)
by Wells, Hodan Farah & Buzby, Jean C.
Consumer Preferences Change Wheat Flour Use (repec:ags:uersaw:124030)
by Vocke, Gary & Buzby, Jean C. & Wells, Hodan Farah
Trade Data Show Value, Variety, and Sources of U.S. Food Imports (repec:ags:uersaw:124219)
by Brooks, Nora L. & Regmi, Anita & Buzby, Jean C.
Adulteration Accounts for Majority of FDA Food-Related Import Refusals (repec:ags:uersaw:125223)
by Buzby, Jean C.
Coffee Consumption Over the Last Century (repec:ags:uersaw:125252)
by Buzby, Jean C. & Haley, Stephen L.
ERS Food Availability Data Look at Consumption in Three Ways (repec:ags:uersaw:125263)
by Wells, Hodan Farah & Buzby, Jean C.
Romaine, Leaf Lettuce, and Spinach Rise in Popularity (repec:ags:uersaw:125267)
by Buzby, Jean C. & Wells, Hodan Farah
Americans' Dairy Consumption Below Recommendations (repec:ags:uersaw:125372)
by Wells, Hodan Farah & Buzby, Jean C.
Fruit and vegetable availability up 20 percent since 1970 (repec:ags:uersaw:125477)
by Wells, Hodan Farah & Buzby, Jean C.
Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture (repec:ags:uersaw:125544)
by Buzby, Jean C. & Wells, Hodan Farah
Fruit Availability on the Rise (repec:ags:uersaw:125562)
by Wells, Hodan Farah & Buzby, Jean C.
Chicken Consumption Continues Longrun Rise (repec:ags:uersaw:126587)
by Buzby, Jean C. & Farah, Hodan A.
Americans Switch From Fresh to Frozen Potatoes (repec:ags:uersaw:127100)
by Buzby, Jean C. & Farah, Hodan A.
U.S. Food Consumption Up 16 Percent Since 1970 (repec:ags:uersaw:127375)
by Farah, Hodan A. & Buzby, Jean C.
ERS Supports Pacific Economic Cooperation Council (repec:ags:uersaw:128374)
by Buzby, Jean C.
Will 2005 Be the Year of the Whole Grains? (repec:ags:uersaw:129519)
by Buzby, Jean C. & Farah, Hodan A. & Vocke, Gary
Demand for Grain-Based Foods (repec:ags:uersaw:129562)
by Buzby, Jean C.
Food Safety and Trade: Regulations, Risks, and Reconciliation (repec:ags:uersaw:130020)
by Buzby, Jean C. & Mitchell, Lorraine
Free Fruit and Vegetable Snacks a Big Hit in Schools (repec:ags:uersaw:130027)
by Buzby, Jean C. & Guthrie, Joanne F.
Fruit and Vegetable Snacks in Schools (repec:ags:uersaw:130216)
by Buzby, Jean C.
Are Food Safety and International Trade Compatible? (repec:ags:uersaw:130244)
by Buzby, Jean C.
Cheese Consumption Continues To Rise (repec:ags:uersaw:130593)
by Buzby, Jean C.
Redesigned Food Consumption Data System (repec:ags:uersaw:130620)
by Buzby, Jean C. & Farah, Hodan A.
Fruit and Vegetable Snacks in Schools (repec:ags:uersaw:131764)
by Buzby, Jean C.
Juries Award Higher Amounts for Severe Foodborne Illnesses (repec:ags:uersaw:131793)
by Buzby, Jean C. & Frenzen, Paul D.
Food Loss—Questions About the Amount and Causes Still Remain (repec:ags:uersaw:210928)
by Buzby, Jean C. & Wells, Hodan Farah & Aulakh, Jaspreet
ERS’s Food Loss Data Help Inform the Food Waste Discussion (repec:ags:uersaw:212797)
by Buzby, Jean C. & Wells, Hodan Farah & Bentley, Jeanine
Estimated Annual Costs of Campylobacter-Associated Guillain-Barre Syndrome (repec:ags:uerser:33969)
by Buzby, Jean C. & Roberts, Tanya & Allos, Ban Mishu
User-Fee Financing of USDA Meat and Poultry Inspection (repec:ags:uerser:33989)
by MacDonald, James M. & Kuchler, Fred & Buzby, Jean C. & Lee, Fitzroy & Aldrich, Lorna M.
Bacterial Foodborne Disease: Medical Costs and Productivity Losses (repec:ags:uerser:33991)
by Buzby, Jean C. & Roberts, Tanya & Lin, Chung-Tung Jordan & MacDonald, James M.
Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection (repec:ags:uerser:34009)
by Crutchfield, Stephen R. & Buzby, Jean C. & Roberts, Tanya & Ollinger, Michael & Lin, Chung-Tung Jordan
Product Liability And Microbial Foodborne Illness (repec:ags:uerser:34059)
by Frenzen, Paul D. & Buzby, Jean C. & Rasco, Barbara
The Usda Fruit And Vegetable Pilot Program Evaluation: Food Assistance Research Brief (repec:ags:uersfa:262268)
by Buzby, Jean C. & Guthrie, Joanne F.
A Healthy School Meal Environment: Food Assistance Research Brief (repec:ags:uersfa:33845)
by Ralston, Katherine L. & Buzby, Jean C. & Guthrie, Joanne F.
Do Consumers Trust Food-Safety Information? (repec:ags:uersfr:234430)
by Buzby, Jean C. & Ready, Richard C.
ERS Updates U.S. Foodborne Disease Costs for Seven Pathogens (repec:ags:uersfr:234446)
by Buzby, Jean C. & Roberts, Tanya
USDA Modernizes Meat and Poultry Inspection (repec:ags:uersfr:234454)
by Buzby, Jean C. & Crutchfield, Stephen R.
Irradiating Ground Beef to Enhance Food Safety (repec:ags:uersfr:234457)
by Morrison, Rosanna Mentzer & Buzby, Jean C. & Lin, C.T. Jordan
Guillain-Barre Syndrome Increases Foodborne Disease Costs (repec:ags:uersfr:234494)
by Buzby, Jean C. & Roberts, Tanya
Children and Microbial Foodborne Illness (repec:ags:uersfr:234540)
by Buzby, Jean C.
Older Adults at Risk of Complications From Microbial Foodborne Illness (repec:ags:uersfr:234617)
by Buzby, Jean C.
Several Strategies May Lower Plate Waste in School Feeding Programs (repec:ags:uersfr:234618)
by Guthrie, Joanne F. & Buzby, Jean C.
Consumers Want Reduced Exposure to Pesticides on Food (repec:ags:uersfr:266146)
by Buzby, Jean C. & Skees, Jerry R.
Assessing the Costs and Benefits of Pathogen Reduction (repec:ags:uersfr:266211)
by Crutchfield, Stephen R. & Buzby, Jean C. & Roberts, Tanya & Ollinger, Michael
Salmonella Cost Estimate Updated Using FoodNet Data (repec:ags:uersfr:266212)
by Frenzen, Paul D. & Riggs, T. Lynn & Buzby, Jean C. & Breuer, Thomas & Roberts, Tanya & Voetsch, Drew & Reddy, Sudha & FoodNet Working Group
Food Irradiation-An Update (repec:ags:uersfr:266214)
by Buzby, Jean C. & Morrison, Rosanna Mentzer
New Juice Regulations Underway (repec:ags:uersfr:266215)
by Buzby, Jean C. & Crutchfield, Stephen R.
ERS Estimates U. S. Foodborne Disease Costs (repec:ags:uersfr:266263)
by Buzby, Jean C. & Roberts, Tanya
How Much Do Fruits and Vegetables Cost? (repec:ags:uersib:101280)
by Stewart, Hayden & Hyman, Jeffrey & Buzby, Jean C. & Frazao, Elizabeth & Carlson, Andrea
The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States (repec:ags:uersib:164262)
by Buzby, Jean C. & Farah-Wells, Hodan & Hyman, Jeffrey
Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data (repec:ags:uersib:262142)
by Campuzano, Jennifer & Ammon, Cara & Buzby, Jean C. & Bentley, Jeanine T. & Padera, Beth
Economic Drivers of Food Loss at the Farm and Pre-Retail Sectors: A Look at the Produce Supply Chain in the United States (repec:ags:uersib:301139)
by Minor, Travis & Astill, Gregory & Raszap, Sharon & Thornsbury, Suzanne & Buzby, Jean C. & Hitaj, Claudia & Kantor, Linda & Kuchler, Fred & Ellison, Brenna & Mishra, Ashok K. & Roe, Brian & Richards, T
Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data (repec:ags:uersib:58313)
by Buzby, Jean C. & Wells, Hodan Farah & Axtman, Bruce & Mickey, Jana
Imports From China and Food Safety Issues (repec:ags:uersib:58620)
by Gale, H. Frederick, Jr. & Buzby, Jean C.
Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports (repec:ags:uersib:58626)
by Buzby, Jean C. & Unnevehr, Laurian J. & Roberts, Donna
Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005 (repec:ags:uersib:58641)
by Wells, Hodan Farah & Buzby, Jean C.
Book Review: Informational Approaches to Regulation (repec:ags:uersja:137421)
by Buzby, Jean C.
Evaluation of the USDA Fruit and Vegetable Pilot Program: Report to Congress (repec:ags:uersmp:358866)
by Buzby, Jean C. & Guthrie, Joanne F. & Kantor, Linda S.
U.S. Food Commodity Availability by Food Source, 1994-2008 (repec:ags:uersrr:262188)
by Lin, Biing-Hwan & Anekwe, Tobenna D. & Buzby, Jean C. & Bentley, Jeanine
U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008 (repec:ags:uersrr:262198)
by Lin, Biing-Hwan & Buzby, Jean C. & Anekwe, Tobenna D. & Bentley, Jeanine T.
The National School Lunch Program: Background, Trends, and Issues (repec:ags:uersrr:56464)
by Ralston, Katherine L. & Newman, Constance & Clauson, Annette L. & Guthrie, Joanne F. & Buzby, Jean C.
Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines (repec:ags:uersrr:7230)
by Buzby, Jean C. & Wells, Hodan Farah & Vocke, Gary
Pesticide Use in Florida's Grapefruit Packinghouses (repec:ags:uerssb:154801)
by Love, John M. & Buzby, Jean C.
Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data (repec:ags:uerstb:184307)
by Muth, Mary K. & Karns, Shawn A. & Nielsen, Samara Joy & Buzby, Jean C. & Wells, Hodan Farah
Alfalfa Demand Estimates Using Feed-Mix Models for the Dairy, Horse, and Beef Industries (repec:ags:ukyaer:140067)
by Hobbs, Kelly J. & Buzby, Jean C. & Davis, Joe T. & Bobst, Barry W.
Characteristics of Consumers of Unpasteurized Milk in the United States (repec:bla:jconsa:v:47:y:2013:i:1:p:153-166)
by Jean C. Buzby & L. Hannah Gould & Magdalena E. Kendall & Timothy F. Jones & Trisha Robinson & Don P. Blayney
Contingent Valuation in Food Policy Analysis: A Case Study of a Pesticide-Residue Risk Reduction (repec:cup:jagaec:v:27:y:1995:i:02:p:613-625_02)
by Buzby, Jean C. & Ready, Richard C. & Skees, Jerry R.
Measuring Consumer Benefits of Food Safety Risk Reductions (repec:cup:jagaec:v:30:y:1998:i:01:p:69-82_00)
by Buzby, Jean C. & Fox, John A. & Ready, Richard C. & Crutchfleld, Stephen R.
Food safety and product liability (repec:eee:jfpoli:v:24:y:1999:i:6:p:637-651)
by Buzby, Jean C. & Frenzen, Paul D.
Total and per capita value of food loss in the United States (repec:eee:jfpoli:v:37:y:2012:i:5:p:561-570)
by Buzby, Jean C. & Hyman, Jeffrey
Estimated Fresh Produce Shrink and Food Loss in U.S. Supermarkets (repec:gam:jagris:v:5:y:2015:i:3:p:626-648:d:53655)
by Jean C. Buzby & Jeanine T. Bentley & Beth Padera & Cara Ammon & Jennifer Campuzano
Using Benefit and Cost Information to Evaluate a Food Safety Regulation: HACCP for Meat and Poultry (repec:oup:ajagec:v:78:y:1996:i:5:p:1297-1301)
by Tanya Roberts & Jean C. Buzby & Michael Ollinger
Food Trade and Food Safety Violations: What Can We Learn From Import Refusal Data? (repec:oup:ajagec:v:93:y:2010:i:2:p:560-565)
by Jean C. Buzby & Donna Roberts
Differences between Continuous and Discrete Contingent Value Estimates (repec:uwp:landec:v:72:y:1996:i:3:p:397-411)
by Richard C. Ready & Jean C. Buzby & Dayuan Hu
The farm-retail price spread: The case of postharvest pesticides in fresh grapefruit packinghouses (repec:wly:agribz:v:10:y:1994:i:6:p:521-528)
by Jean C. Buzby & John T. Jones & John M. Love
Response to Mark Powell's Comments (repec:wly:riskan:v:33:y:2013:i:3:p:353-355)
by Peyton M. Ferrier & Jean C. Buzby
The Economic Efficiency of Sampling Size: The Case of Beef Trim (repec:wly:riskan:v:33:y:2013:i:3:p:368-384)
by Peyton M. Ferrier & Jean C. Buzby

The profile is maintained by Jean C. Buzby

Permanent link: http://authors.repec.org/pro/pbu223/