Claudia Bazzani

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Affiliations

• Università degli Studi di Verona / Dipartimento di Economia Aziendale
  • EDIRC entry
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Research profile

author of:

• Testing commitment cost in food choices: a non-hypothetical choice experiment approach (RePEc:ags:aaea15:205235)
  by Bazzani, Claudia & Caputo, Vincenzina & Nayga, Rodolfo M. & Canavari, Maurizio
• The Effects of Honesty Oath and Consequentiality in Choice Experiments (RePEc:ags:aaea16:235381)
  by Kemper, Nathan & Nayga, Rodolfo M. Jr. & Popp, Jennie & Bazzani, Claudia
• Are Consumers’ Preferences for Food Values in the U.S. and Norway Similar? A Best-Worst Scaling Approach (RePEc:ags:aaea16:235844)
  by Bazzani, Claudia & Gustavsen, Geir W. & Nayga, Rodolfo M. Jr. & Rickertsen, Kyrre
• On the Use of the BDM Mechanism in Non-Hypothetical Choice Experiments (RePEc:ags:aaea16:235904)
  by Bazzani, Claudia & Nayga, Rodolfo M. Jr. & Caputo, Vincenzina & Canavari, Maurizio & Danforth, Diana M.
• Willpower Depletion: Can it Influence Responses and Attribute Non-Attendance in Choice Experiments? (RePEc:ags:aaea17:258261)
  by Bazzani, Claudia & Nayga, Rodolfo M. & Ha, Kim & Atallah, Shadi S.
• Consumers’ Valuation for Craft Beer: Does the Localness of Inputs Matter? (RePEc:ags:aaea17:258330)
  by Ha, Kim & Atallah, Shadi S. & Bazzani, Claudia & Nayga, Rodolfo M.
• Does circadian rhythm affect consumer evaluation for food products? An experimental study (RePEc:ags:aaea17:261215)
  by Bazzani, Claudia & Nayga, Rodolfo M. Jr. & Caputo, Vincenzina
• Consumers’ Valuation for Lab Produced Meat: An Investigation of Naming Effects (RePEc:ags:aaea18:274066)
  by Asioli, Daniele & Bazzani, Claudia & Nayga, Rodolfo M.
• Can a “Reminder” Reduce Attribute-Non Attendance in Choice Experiments? (RePEc:ags:aaea18:274389)
  by Asioli, Daniele & Bazzani, Claudia & Bäuml, Karl-Heinz T. & Nayga, Rodolfo M.
• Does Virtual Reality Reduce Hypothetical Bias? Evidence from Choice Experiments Using Nutrition Labels (RePEc:ags:aaea19:290832)
  by Fang, Di & Nayga, Rodolfo M. & West, Grant H. & Bazzani, Claudia
• On the use of flexible mixing distributions in WTP space: an induced value choice experiment (RePEc:ags:aareaj:313581)
  by Bazzani, Claudia & Palma, Marco A. & Nayga, Rodolfo M., Jr.
• Local vs. Organic: Does consumer personality matter? (RePEc:ags:eaa143:202751)
  by Bazzani, Claudia & Vincenzina, Caputo & Nayga, Rodolfo M. Jr. & Canavari, Maurizio
• Consumers’ Willingness to Pay for Genetically Engineered Edamame (RePEc:ags:saea16:230016)
  by Wolfe, Elijah & Popp, Michael & Bazzani, Claudia & Nayga Jr, Rudolfo & Danforth, Diana & Popp, Jennie & Chen, Pengyin & Seo, Han-Seok
• Consumers' Willingness to Pay for Hydroponic Lettuce: A Non-hypothetical Choice Experiment (RePEc:ags:saea18:266668)
  by Gilmour, Daniel N. & Nayga, Rodolfo M. & Bazzani, Claudia & Price, Heather
• Do consumers value hydroponics? Implications for organic certification (RePEc:bla:agecon:v:50:y:2019:i:6:p:707-721)
  by Daniel N. Gilmour & Claudia Bazzani & Rodolfo M. Nayga & Heather A. Snell
• On the use of flexible mixing distributions in WTP space: an induced value choice experiment (RePEc:bla:ajarec:v:62:y:2018:i:2:p:185-198)
  by Claudia Bazzani & Marco A. Palma & Rodolfo M. Nayga
• Testing Commitment Cost Theory In Choice Experiments (RePEc:bla:ecinqu:v:55:y:2017:i:1:p:383-396)
  by Claudia Bazzani & Vincenzina Caputo & Rodolfo M. Nayga JR. & Maurizio Canavari
• Resolvable and Near‐epistemic Uncertainty in Stated Preference for Olive Oil: An Empirical Exploration (RePEc:bla:jageco:v:72:y:2021:i:2:p:335-369)
  by Riccardo Scarpa & Claudia Bazzani & Diego Begalli & Roberta Capitello
• Are consumers willing to pay for in‐vitro meat? An investigation of naming effects (RePEc:bla:jageco:v:73:y:2022:i:2:p:356-375)
  by Daniele Asioli & Claudia Bazzani & Rodolfo M. Nayga
• Alternative Agri-Food Networks and Short Food Supply Chains: a review of the literature (RePEc:fan:ecaqec:v:html10.3280/ecag2013-002002)
  by Claudia Bazzani & Maurizio Canavari
• Consumer perceptions and attitudes towards Farmers' Markets: the case of a Slow Food "Earth Market"® (RePEc:fan:ecaqec:v:html10.3280/ecag2016-003003)
  by Claudia Bazzani & Daniele Asioli & Maurizio Canavari & Elisabetta Gozzoli
• Evaluating USA’s New Nutrition and Supplement Facts Label: Evidence from a Non-hypothetical Choice Experiment (RePEc:kap:jcopol:v:42:y:2019:i:4:d:10.1007_s10603-019-09426-z)
  by D. Fang & R. M. Nayga & H. A. Snell & G. H. West & C. Bazzani
• A comparative study of food values between the United States and Norway (RePEc:oup:erevae:v:45:y:2018:i:2:p:239-272.)
  by Claudia Bazzani & Geir W Gustavsen & Rodolfo M Nayga & Kyrre Rickertsen
• Consumers’ willingness to pay for edamame with a genetically modified label (RePEc:wly:agribz:v:34:y:2018:i:2:p:283-299)
  by Elijah Wolfe & Michael Popp & Claudia Bazzani & Rodolfo M. Nayga & Diana Danforth & Jennie Popp & Pengyin Chen & Han†Seok Seo
• On the Use of Virtual Reality in Mitigating Hypothetical Bias in Choice Experiments (RePEc:wly:ajagec:v:103:y:2021:i:1:p:142-161)
  by Di Fang & Rodolfo M. Nayga & Grant H. West & Claudia Bazzani & Wei Yang & Benjamin C. Lok & Charles E. Levy & Heather A. Snell