Federico Antonioli

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Affiliations

• European Commission / Joint Research Centre
  • EDIRC entry
  • location:

Research profile

author of:

• Vertical Price Transmission in Milk Supply Chain: Market Changes and Asymmetric Dynamics (repec:ags:aiea17:261256)
  by Antonioli, Federico & Santeramo, Fabio
• On Policy Interventions and Vertical Price Transmission: The Italian Milk Supply Chain Case (repec:ags:jlaare:310533)
  by Antonioli, Federico & Santeramo, Fabio Gaetano
• The impact of CAP subsidies on the productivity of cereal farms in six European countries (repec:arx:papers:2212.03503)
  by Luigi Biagini & Federico Antonioli & Simone Severini
• Policy directions to support generational renewal in European farming systems (repec:bla:eurcho:v:19:y:2020:i:2:p:30-36)
  by Isabeau Coopmans & Joost Dessein & Francesco Accatino & Federico Antonioli & Camelia Gavrilescu & Piotr Gradziuk & Gordana Manevska‐Tasevska & Miranda Meuwissen & Mariya Peneva & Bárbara Soriano & Jul
• The Role of the Common Agricultural Policy in Enhancing Farm Income: A Dynamic Panel Analysis Accounting for Farm Size in Italy (repec:bla:jageco:v:71:y:2020:i:3:p:652-675)
  by Luigi Biagini & Federico Antonioli & Simone Severini
• The Carbon and Land Footprint of Certified Food Products (repec:bpj:bjafio:v:19:y:2021:i:2:p:113-126:n:3)
  by Bellassen Valentin & Drut Marion & Antonioli Federico & Brečić Ružica & Donati Michele & Ferrer-Pérez Hugo & Gauvrit Lisa & Hoang Viet & Knutsen Steinnes Kamilla & Lilavanichakul Apichaya & Majewski E
• Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes (repec:bpj:bjafio:v:19:y:2021:i:2:p:127-143:n:4)
  by Drut Marion & Antonioli Federico & Böhm Michael & Brečić Ruzica & Dries Liesbeth & Ferrer-Pérez Hugo & Gauvrit Lisa & Hoàng Việt & Steinnes Kamilla Knutsen & Lilavanichakul Apichaya & Majewski Edward
• Organic and Geographical Indication Certifications’ Contributions to Employment and Education (repec:bpj:bjafio:v:19:y:2021:i:2:p:161-176:n:5)
  by Hilal Mohamed & Leedon Guy & Duboys de Labarre Matthieu & Antonioli Federico & Boehm Michael & Péter Csillag & Donati Michele & Drut Marion & Ferrer-Pérez Hugo & Gauvrit Lisa & Gil José Maria & Gkatsi
• Economic Spill-Over of Food Quality Schemes on Their Territory (repec:bpj:bjafio:v:19:y:2021:i:2:p:95-111:n:6)
  by Donati Michele & Wilkinson Adam & Veneziani Mario & Antonioli Federico & Arfini Filippo & Bodini Antonio & Amilien Virginie & Csillag Peter & Ferrer-Pérez Hugo & Gkatsikos Alexandros & Gauvrit Lisa &
• Resilience capacities as perceived by European farmers (repec:eee:agisys:v:193:y:2021:i:c:s0308521x21001773)
  by Spiegel, Alisa & Slijper, Thomas & de Mey, Yann & Meuwissen, Miranda P.M. & Poortvliet, P. Marijn & Rommel, Jens & Hansson, Helena & Vigani, Mauro & Soriano, Bárbara & Wauters, Erwin & Appel, Franzisk
• The impact of CAP subsidies on the productivity of cereal farms in six European countries: A historical perspective (2008–2018) (repec:eee:jfpoli:v:119:y:2023:i:c:s0306919223000714)
  by Biagini, L. & Antonioli, F. & Severini, S.
• The impact of pre-empting dual food quality regulation on product reformulation and packaging (repec:eee:jfpoli:v:128:y:2024:i:c:s0306919224001180)
  by Nes, Kjersti & Antonioli, Federico & Di Marcantonio, Federica & Ciaian, Pavel
• Does the European Union Start-Up Aid Help Young Farmers to Innovate and to Join Networks? (repec:gam:jagris:v:14:y:2024:i:10:p:1772-:d:1493953)
  by Anna Carbone & Felicetta Carillo & Pavel Ciaian & Roberta Sardone & Federico Antonioli & Juan Tur Cardona
• Sustainability, Innovation and Rural Development: The Case of Parmigiano-Reggiano PDO (repec:gam:jsusta:v:11:y:2019:i:18:p:4978-:d:266479)
  by Filippo Arfini & Federico Antonioli & Elena Cozzi & Michele Donati & Marianna Guareschi & Maria Cecilia Mancini & Mario Veneziani
• Assessing the Resilience and Sustainability of a Hazelnut Farming System in Central Italy with a Participatory Approach (repec:gam:jsusta:v:12:y:2020:i:1:p:343-:d:304048)
  by Elena Nera & Wim Paas & Pytrik Reidsma & Giulio Paolini & Federico Antonioli & Simone Severini
• Organic and Geographical Indication Certifications' Contributions to Employment and Education (repec:hal:journl:hal-02976794)
  by Mohamed Hilal & Guy Leedon & Matthieu Duboys de Labarre & Federico Antonioli & Michael Boehm & Csillag Péter & Michele Donati & Marion Drut & Hugo Ferrer-Pérez & Lisa Gauvrit & Jose Maria Gil & Alexan
• The Carbon and Land Footprint of Certified Food Products (repec:hal:journl:hal-03265997)
  by Valentin Bellassen & Marion Drut & Federico Antonioli & Ružica Brečić & Michele Donati & Hugo Ferrer-Pérez & Lisa Gauvrit & Viet Hoang & Kamilla Knutsen Steinnes & Apichaya Lilavanichakul & Edward Maj
• Economic Spill-Over of Food Quality Schemes on Their Territory (repec:hal:journl:hal-03267437)
  by Michele Donati & Adam Wilkinson & Mario Veneziani & Federico Antonioli & Filippo Arfini & Antonio Bodini & Virginie Amilien & Peter Csillag & Hugo Ferrer-Pérez & Alexandros Gkatsikos & Lisa Gauvrit &
• Foodmiles: The Logistics of Food Chains Applied to Food Quality Schemes (repec:hal:journl:hal-03364119)
  by Marion Drut & Federico Antonioli & Michael Böhm & Ruzica Brečić & Liesbeth Dries & Hugo Ferrer-Pérez & Lisa Gauvrit & Việt Hoàng & Kamilla Knutsen Steinnes & Apichaya Lilavanichakul & Edward Majewski
• Sustainability Performance of Certified and Non-certified Food (repec:hal:journl:hal-03526645)
  by Valentin Bellassen & Filippo Arfini & Federico Antonioli & Antonio Bodini & Michael Boehm & Ružica Brečić & Sara Chiussi & Peter Csillag & Michele Donati & Liesbeth Dries & Marion Drut & Matthieu Dubo
• Adoption of innovation and innovative sustainability initiatives by private operators in the EU food chain (repec:ipt:iptwpa:jrc129894)
  by SOLANO HERMOSILLA Gloria & ANTONIOLI Federico & CIAIAN Pavel & PINEDO GIL Julia & FERNÁNDEZ CASAL Laura
• EU-wide comparison of the characteristics and presentation of branded food products (2021) (repec:ipt:iptwpa:jrc131303)
  by Kjersti Nes & Federico Antonioli & Federica Di Marcantonio & Pavel Ciaian
• Adoption of sustainability innovations by operators in the EU food supply chain (repec:ipt:iptwpa:jrc133931)
  by SOLANO HERMOSILLA Gloria & ANTONIOLI Federico & CIAIAN Pavel & PINEDO GIL Julia & FERNANDEZ CASAL Laura
• Demand system analysis of consumer purchase of organic and plant-based alternatives to selected food products (repec:ipt:iptwpa:jrc134549)
  by NES Kjersti & ANTONIOLI Federico & CIAIAN Pavel
• Agro-economic-environmental modelling in the context of the {Green Deal} and sustainable food systems (repec:ipt:iptwpa:jrc135313)
  by Thomas Fellmann & Federico Antonioli & Edoardo Baldoni & Ana Luisa Barbosa & Jesús Barreiro-Hurle & Caetano Beber & Ole Boysen & Pavel Ciaian & Beyhan de Jong & Christian Elleby & Beatrice Farkas & Em
• The impact of geographical indications on farms’ performance. An empirical analysis of the EU vineyard sector (repec:ipt:iptwpa:jrc135467)
  by ANTONIOLI Federico & CIAIAN Pavel & BALDONI Edoardo
• Challenges and opportunities in data collection for sustainable farming: Lessons from EU certification schemes (repec:ipt:iptwpa:jrc138225)
  by ANTONIOLI Federico & ISBASOIU Ancuta & CIAIAN Pavel & TUR CARDONA Juan & FELLMANN Thomas
• Visa for competitiveness: foreign workforce and Italian dairy farms’ performance (repec:oup:erevae:v:50:y:2023:i:1:p:115-150.)
  by Federico Antonioli & Simone Severini & Mauro Vigani
• On Policy Interventions and Vertical Price Transmission: the Italian Milk Supply Chain Case (repec:pra:mprapa:106035)
  by Antonioli, Federico & Santeramo, Fabio Gaetano
• Price transmission dynamics for quality‐certified food products: A comparison between conventional and organic fluid milk in Italy (repec:wly:agribz:v:35:y:2019:i:3:p:374-393)
  by Federico Antonioli & Monia Ben Kaabia & Filippo Arfini & José M. Gil
• When cointegration is interrupted: Price transmission analysis in the Italian dairy‐feed industry (repec:wly:agribz:v:39:y:2023:i:3:p:744-761)
  by Luca Cattivelli & Federico Antonioli
• Trends in sustainability claims and labels for newly introduced food products across selected European countries (repec:wly:agribz:v:40:y:2024:i:2:p:371-390)
  by Kjersti Nes & Federico Antonioli & Pavel Ciaian
• Resilience capacities as perceived by European farmers (repec:zbw:espost:235913)
  by Spiegel, Alisa & Slijper, Thomas & Mey, Yann de & Meuwissen, Miranda P.M. & Poortvliet, P. Marijn & Rommel, Jens & Hansson, Helena & Vigani, Mauro & Soriano, Bárbara & Wauters, Erwin & Appel, Franzisk
• Actors and their roles for improving resilience of farming systems in Europe (repec:zbw:espost:269174)
  by Soriano, Bárbara & Garrido, Alberto & Bertolozzi-Caredio, Daniele & Accatino, Francesco & Antonioli, Federico & Krupin, Vitaliy & Meuwissen, Miranda P.M. & Ollendorf, Franziska & Rommel, Jens & Spiege