Cheryl Joy Wachenheim

Names

Contact

Affiliations

• North Dakota State University → Department of Agribusiness and Applied Economics
  • website
  • location: Fargo, North Dakota (United States)

Research profile

author of:

• NORTH DAKOTA SHOPPER PERCEPTIONS OF GENETICALLY MODIFIED ORGANISMS AND FOOD: RESULTS OF A WINTER 2003 SURVEY
  by Wachenheim, Cheryl J. & Lesch, William C.
• THE INFLUENCE OF ENVIRONMENTAL-IMPACT INFORMATION ON CONSUMER WILLINGNESS TO PAY FOR PRODUCTS LABELED AS FREE OF GENETICALLY MODIFIED INGREDIENTS
  by Wachenheim, Cheryl J. & Vanwechel, Tamara
• PERCEPTIONS OF GENETICALLY MODIFIED AND ORGANIC FOODS AND PROCESSES: NORTH DAKOTA COLLEGE STUDENTS
  by Anderson, Jon C. & Wachenheim, Cheryl J. & Lesch, William C.
• ISSUES IN DEVELOPMENT AND ADOPTION OF GENETICALLY MODIFIED (GM) WHEATS
  by Wilson, William W. & Janzen, Edward L. & Dahl, Bruce L. & Wachenheim, Cheryl J.
• Strategic response to mandatory reporting legislation in the U.S. livestock and meat industries: Are collusive opportunities enhanced?
  by Cheryl J. Wachenheim & Eric A. DeVuyst
• Influence of Course Delivery Method and Proctoring on Performance in Introductory Economics
  by Wachenheim, Cheryl J.
• Identifying Market Preferences for High Selenium Beef
  by Hovde, Scott C. & Wachenheim, Cheryl J. & Hearne, Robert R. & Nganje, William E.
• A Comparison between Perception of Risk and Willingness to Serve Genetically Modified Foods
  by Nganje, William E. & Wachenheim, Cheryl J. & Lesch, William C.
• HOW AN ONLINE COURSE COMPARES
  by Wachenheim, Cheryl J.
• Learning from Assessment: Effect of Changes in an Online Course on Students' Perceptions and Performance
  by Wachenheim, Cheryl J.
• SOCIETAL PERCEPTIONS OF AGRICULTURE
  by Wachenheim, Cheryl J. & Rathge, Richard W.
• HOW AN ONLINE COURSE COMPARES
  by Wachenheim, Cheryl J.
• GROWING AND MAINTAINING VIABLE STUDENT CHAPTERS OF PROFESSIONAL ORGANIZATIONS: THE CASE OF THE NATIONAL AGRIMARKETING ASSOCIATION
  by Wachenheim, Cheryl J.
• ASSESSING NEW-GRADUATE APPLICANTS: ACADEMIC PERCEPTIONS AND AGRIBUSINESS REALITIES
  by Wachenheim, Cheryl J. & Lesch, William C.
• Producer Perceptions of Hog Marketing Cooperatives
  by Wachenheim, Cheryl J. & deHillerin, Regis & Dumler, Mike
• U.S. Executives' Views on International Agribusiness Education in the United States: An IAMA Membership Survey
  by Wachenheim, Cheryl J. & Lesch, William C.
• Estimating Price Premiums for Breads Marketed as “Low-Carbohydrate Breads”
  by Nganje, William E. & Kaitibie, Simeon & Wachenheim, Cheryl J. & Acquah, Emmanuel T. & Matson, Joel & Johnson, Grant
• Final Exam Scores in Introductory Economics Courses: Effect of Course Delivery Method and Proctoring
  by Wachenheim, Cheryl J.
• PROFITS AND RISK: FITTING AN OLD FRAMEWORK TO A NEW AGRICULTURE
  by Wachenheim, Cheryl J. & Saxowsky, David M.
• PROFITS AND RISK: FITTING AN OLD FRAMEWORK TO A NEW AGRICULTURE
  by Saxowsky, David M. & Wachenheim, Cheryl J.
• VALUE OF FEED PEAS TO SWINE DIETS
  by Wachenheim, Cheryl J. & Mattson, Jeremy W.
• CONSUMER VALUATION OF GENETICALLY MODIFIED FOODS AND THE EFFECT OF INFORMATION BIAS
  by Vanwechel, Tamara & Wachenheim, Cheryl J. & Schuck, Eric C. & Lambert, David K.
• DEMAND ESTIMATION FOR AGRICULTURAL PROCESSING CO-PRODUCTS
  by Novak, Patrick J. & Wachenheim, Cheryl J. & DeVuyst, Eric A. & Lambert, David K.
• BUILDING AND MAINTAINING A WEBSITE ON-LOCATION
  by Wachenheim, Cheryl J.
• THE BEEF INDUSTRY IN TRANSITION: CURRENT STATUS AND STRATEGIC OPTIONS
  by Singley, Rodger & Wachenheim, Cheryl J.
• Comparison of Perception of Risk and Willingness to Consume GM Foods
  by Wachenheim, Cheryl J. & Nganje, William E. & Lesch, William C.
• CANADIAN EXPORTS OF LIVESTOCK AND MEAT TO THE UNITED STATES
  by Mattson, Jeremy W. & Wachenheim, Cheryl J. & Koo, Won W. & Petry, Timothy A.
• DEMAND ESTIMATION FOR AGRICULTURAL PROCESSING CO-PRODUCTS
  by Wachenheim, Cheryl J. & Novak, Patrick J. & DeVuyst, Eric A. & Lambert, David K.
• ECONOMICS OF ALTERNATIVE STOCKING DENSITIES FOR DIRECT-SEEDED CENTRAL MICHIGAN ALFALFA PASTURES
  by Wachenheim, Cheryl J. & Black, J. Roy & Schelegal, M. L. & Rust, Steven R.
• Consumer Willingness to Pay for Breads Marketed as "Low-Carbohydrate"
  by Wachenheim, Cheryl J. & Nganje, William E. & Kaitibie, Simeon & Johnston, Gretchen
• CHANGING CONSUMER PERCEPTIONS ABOUT GENETICALLY MODIFIED FOODS
  by Wachenheim, Cheryl J.
• American Crystal Sugar: Genetically Enhanced Sugarbeets? *
  by Cheryl S. DeVuyst & Cheryl J. Wachenheim
• Farmer Decision-Making on Enrollment in the Conservation Reserve Program
  by Wachenheim, Cheryl & Lesch, William C. & Fontaine, Cordell
• A new perspective on infrastructure and economics: Lessons from Afghanistan
  by Wachenheim, Cheryl
• Quantitative Cost Model of HACCP Implementation
  by Wu, Zhen & Wachenheim, Cheryl J.
• Final Exam Scores in Introductory Economics Courses: Effect of Course Delivery Method and Proctoring
  by Cheryl J. Wachenheim
• Gender Differences in Agricultural Economics
  by Lim, Siew & Wachenheim, Cheryl & Burbidge, Linda D. & Roberts, David & Jackson, Jeremy
• New Ideas from Teaching Agriculture in Afghanistan
  by Wachenheim, Cheryl
• Profits and Risk: Fitting an Old Framework to a New Agriculture
  by Wachenheim, Cheryl J. & Saxowsky, David
• Canadian Exports of Livestock and Meat to the United States
  by Cheryl J. Wachenheim & Jeremy W. Mattson & Won W. Koo
• Factors Influencing Conservation Practice Adoption in Agriculture: A Review of the Literature
  by Lesch, William C. & Wachenheim, Cheryl J.
• Importance of Contract Attributes on Conservation Reserve Program Enrollment Decisions in the Prairie Pothole Region
  by Dhingra, Neeraj & Wachenheim, Cheryl J. & Roberts, David & Lesch, William C.
• The Conservation Reserve Program: A Literature Review
  by Wachenheim, Cheryl J. & Lesch, William C. & Dhingra, Neeraj
• Identifying Market Preferences for High Selenium Beef
  by Wachenheim, Cheryl & Hovde, Scott & Hearne, Robert & Nganje, William
• Slaughterhouse in Southeastern Afghanistan: A Public–Private Partnership
  by Wachenheim, Cheryl
• Supply chain re-engineering: a case study of the Tonghui Agricultural Cooperative in Inner Mongolia
  by Zhu, Qianyu & Wachenheim, Cheryl J. & Ma, Zhiyao & Zhu, Cong
• Understanding Landowner Decision Drivers Regarding Conversation through Research
  by Wachenheim, Cheryl J. & Lesch, William C.
• Landowner Conservation Attitudes and Behaviors: A Focus on the Conservation Reserve Program
  by Wachenheim, Cheryl J.
• American Crystal Sugar: Genetically Enhanced Sugarbeets?
  by Cheryl S. DeVuyst & Cheryl J. Wachenheim
• Final Exam Scores in Introductory Economics Courses: Effect of Course Delivery Method and Proctoring
  by Cheryl J. Wachenheim
• Risk perceptions and risk attitudes among Chinese consumers: the toxic capsule crisis
  by Shi Zheng & Zhigang Wang & Cheryl Wachenheim
• Farmer Preferences for a Working Wetlands Program
  by Addo, Nana Sakyibea & Wachenheim, Cheryl Joy & Roberts, David C. & Devney, John & Lesch, William C.
• Landowner Conservation Attitudes and Behaviors in the Prairie Pothole Region
  by Cheryl J. Wachenheim & John Devney
• Technology adoption among farmers in Jilin Province, China: The case of aerial pesticide application
  by Shi Zheng & Zhigang Wang & Cheryl Joy Wachenheim
• Factors affecting Chinese farmers’ microcredit participation
  by Ming Qin & Cheryl Joy Wachenheim & Zhigang Wang & Shi Zheng
• Knowledge Acquisition in Agricultural Finance Courses
  by Hanson, Erik & Wachenheim, Cheryl J.
• The Ethical Choice: Confronting Ethical Dilemmas with Industry Participants in a Curriculum
  by Wachenheim, Cheryl
• Landowner valuation of a working wetlands program in the Prairie Pothole Region
  by Cheryl Joy Wachenheim & Siew Hoon Lim & David C. Roberts & John Devney
• Industry expectations for beginning agricultural lenders
  by Erik Hanson & Cheryl Joy Wachenheim
• Residence and Farm Experience Influence Perception of Agriculture: A Survey of North Central Residents
  by Wachenheim, Cheryl J. & Rathge, Richard