Cheryl Joy Wachenheim
Names
first: |
Cheryl |
middle: |
Joy |
last: |
Wachenheim |
Contact
email: |
|
phone: |
701-231-7452 |
Affiliations
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North Dakota State University
→ Department of Agribusiness and Applied Economics
- website
- location: Fargo, North Dakota (United States)
Research profile
author of:
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NORTH DAKOTA SHOPPER PERCEPTIONS OF GENETICALLY MODIFIED ORGANISMS AND FOOD: RESULTS OF A WINTER 2003 SURVEY
by Wachenheim, Cheryl J. & Lesch, William C.
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THE INFLUENCE OF ENVIRONMENTAL-IMPACT INFORMATION ON CONSUMER WILLINGNESS TO PAY FOR PRODUCTS LABELED AS FREE OF GENETICALLY MODIFIED INGREDIENTS
by Wachenheim, Cheryl J. & Vanwechel, Tamara
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PERCEPTIONS OF GENETICALLY MODIFIED AND ORGANIC FOODS AND PROCESSES: NORTH DAKOTA COLLEGE STUDENTS
by Anderson, Jon C. & Wachenheim, Cheryl J. & Lesch, William C.
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ISSUES IN DEVELOPMENT AND ADOPTION OF GENETICALLY MODIFIED (GM) WHEATS
by Wilson, William W. & Janzen, Edward L. & Dahl, Bruce L. & Wachenheim, Cheryl J.
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Strategic response to mandatory reporting legislation in the U.S. livestock and meat industries: Are collusive opportunities enhanced?
by Cheryl J. Wachenheim & Eric A. DeVuyst
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Influence of Course Delivery Method and Proctoring on Performance in Introductory Economics
by Wachenheim, Cheryl J.
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Identifying Market Preferences for High Selenium Beef
by Hovde, Scott C. & Wachenheim, Cheryl J. & Hearne, Robert R. & Nganje, William E.
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A Comparison between Perception of Risk and Willingness to Serve Genetically Modified Foods
by Nganje, William E. & Wachenheim, Cheryl J. & Lesch, William C.
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HOW AN ONLINE COURSE COMPARES
by Wachenheim, Cheryl J.
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Learning from Assessment: Effect of Changes in an Online Course on Students' Perceptions and Performance
by Wachenheim, Cheryl J.
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SOCIETAL PERCEPTIONS OF AGRICULTURE
by Wachenheim, Cheryl J. & Rathge, Richard W.
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HOW AN ONLINE COURSE COMPARES
by Wachenheim, Cheryl J.
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GROWING AND MAINTAINING VIABLE STUDENT CHAPTERS OF PROFESSIONAL ORGANIZATIONS: THE CASE OF THE NATIONAL AGRIMARKETING ASSOCIATION
by Wachenheim, Cheryl J.
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ASSESSING NEW-GRADUATE APPLICANTS: ACADEMIC PERCEPTIONS AND AGRIBUSINESS REALITIES
by Wachenheim, Cheryl J. & Lesch, William C.
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Producer Perceptions of Hog Marketing Cooperatives
by Wachenheim, Cheryl J. & deHillerin, Regis & Dumler, Mike
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U.S. Executives' Views on International Agribusiness Education in the United States: An IAMA Membership Survey
by Wachenheim, Cheryl J. & Lesch, William C.
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Estimating Price Premiums for Breads Marketed as “Low-Carbohydrate Breads”
by Nganje, William E. & Kaitibie, Simeon & Wachenheim, Cheryl J. & Acquah, Emmanuel T. & Matson, Joel & Johnson, Grant
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Final Exam Scores in Introductory Economics Courses: Effect of Course Delivery Method and Proctoring
by Wachenheim, Cheryl J.
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PROFITS AND RISK: FITTING AN OLD FRAMEWORK TO A NEW AGRICULTURE
by Wachenheim, Cheryl J. & Saxowsky, David M.
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PROFITS AND RISK: FITTING AN OLD FRAMEWORK TO A NEW AGRICULTURE
by Saxowsky, David M. & Wachenheim, Cheryl J.
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VALUE OF FEED PEAS TO SWINE DIETS
by Wachenheim, Cheryl J. & Mattson, Jeremy W.
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CONSUMER VALUATION OF GENETICALLY MODIFIED FOODS AND THE EFFECT OF INFORMATION BIAS
by Vanwechel, Tamara & Wachenheim, Cheryl J. & Schuck, Eric C. & Lambert, David K.
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DEMAND ESTIMATION FOR AGRICULTURAL PROCESSING CO-PRODUCTS
by Novak, Patrick J. & Wachenheim, Cheryl J. & DeVuyst, Eric A. & Lambert, David K.
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BUILDING AND MAINTAINING A WEBSITE ON-LOCATION
by Wachenheim, Cheryl J.
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THE BEEF INDUSTRY IN TRANSITION: CURRENT STATUS AND STRATEGIC OPTIONS
by Singley, Rodger & Wachenheim, Cheryl J.
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Comparison of Perception of Risk and Willingness to Consume GM Foods
by Wachenheim, Cheryl J. & Nganje, William E. & Lesch, William C.
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CANADIAN EXPORTS OF LIVESTOCK AND MEAT TO THE UNITED STATES
by Mattson, Jeremy W. & Wachenheim, Cheryl J. & Koo, Won W. & Petry, Timothy A.
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DEMAND ESTIMATION FOR AGRICULTURAL PROCESSING CO-PRODUCTS
by Wachenheim, Cheryl J. & Novak, Patrick J. & DeVuyst, Eric A. & Lambert, David K.
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ECONOMICS OF ALTERNATIVE STOCKING DENSITIES FOR DIRECT-SEEDED CENTRAL MICHIGAN ALFALFA PASTURES
by Wachenheim, Cheryl J. & Black, J. Roy & Schelegal, M. L. & Rust, Steven R.
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Consumer Willingness to Pay for Breads Marketed as "Low-Carbohydrate"
by Wachenheim, Cheryl J. & Nganje, William E. & Kaitibie, Simeon & Johnston, Gretchen
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CHANGING CONSUMER PERCEPTIONS ABOUT GENETICALLY MODIFIED FOODS
by Wachenheim, Cheryl J.
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American Crystal Sugar: Genetically Enhanced Sugarbeets? *
by Cheryl S. DeVuyst & Cheryl J. Wachenheim
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Farmer Decision-Making on Enrollment in the Conservation Reserve Program
by Wachenheim, Cheryl & Lesch, William C. & Fontaine, Cordell
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A new perspective on infrastructure and economics: Lessons from Afghanistan
by Wachenheim, Cheryl
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Quantitative Cost Model of HACCP Implementation
by Wu, Zhen & Wachenheim, Cheryl J.
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Final Exam Scores in Introductory Economics Courses: Effect of Course Delivery Method and Proctoring
by Cheryl J. Wachenheim
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Gender Differences in Agricultural Economics
by Lim, Siew & Wachenheim, Cheryl & Burbidge, Linda D. & Roberts, David & Jackson, Jeremy
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New Ideas from Teaching Agriculture in Afghanistan
by Wachenheim, Cheryl
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Profits and Risk: Fitting an Old Framework to a New Agriculture
by Wachenheim, Cheryl J. & Saxowsky, David
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Canadian Exports of Livestock and Meat to the United States
by Cheryl J. Wachenheim & Jeremy W. Mattson & Won W. Koo
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Factors Influencing Conservation Practice Adoption in Agriculture: A Review of the Literature
by Lesch, William C. & Wachenheim, Cheryl J.
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Importance of Contract Attributes on Conservation Reserve Program Enrollment Decisions in the Prairie Pothole Region
by Dhingra, Neeraj & Wachenheim, Cheryl J. & Roberts, David & Lesch, William C.
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The Conservation Reserve Program: A Literature Review
by Wachenheim, Cheryl J. & Lesch, William C. & Dhingra, Neeraj
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Identifying Market Preferences for High Selenium Beef
by Wachenheim, Cheryl & Hovde, Scott & Hearne, Robert & Nganje, William
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Slaughterhouse in Southeastern Afghanistan: A Public–Private Partnership
by Wachenheim, Cheryl
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Supply chain re-engineering: a case study of the Tonghui Agricultural Cooperative in Inner Mongolia
by Zhu, Qianyu & Wachenheim, Cheryl J. & Ma, Zhiyao & Zhu, Cong
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Understanding Landowner Decision Drivers Regarding Conversation through Research
by Wachenheim, Cheryl J. & Lesch, William C.
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Landowner Conservation Attitudes and Behaviors: A Focus on the Conservation Reserve Program
by Wachenheim, Cheryl J.
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American Crystal Sugar: Genetically Enhanced Sugarbeets?
by Cheryl S. DeVuyst & Cheryl J. Wachenheim
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Final Exam Scores in Introductory Economics Courses: Effect of Course Delivery Method and Proctoring
by Cheryl J. Wachenheim
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Risk perceptions and risk attitudes among Chinese consumers: the toxic capsule crisis
by Shi Zheng & Zhigang Wang & Cheryl Wachenheim
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Farmer Preferences for a Working Wetlands Program
by Addo, Nana Sakyibea & Wachenheim, Cheryl Joy & Roberts, David C. & Devney, John & Lesch, William C.
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Landowner Conservation Attitudes and Behaviors in the Prairie Pothole Region
by Cheryl J. Wachenheim & John Devney
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Technology adoption among farmers in Jilin Province, China: The case of aerial pesticide application
by Shi Zheng & Zhigang Wang & Cheryl Joy Wachenheim
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Factors affecting Chinese farmers’ microcredit participation
by Ming Qin & Cheryl Joy Wachenheim & Zhigang Wang & Shi Zheng
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Knowledge Acquisition in Agricultural Finance Courses
by Hanson, Erik & Wachenheim, Cheryl J.
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The Ethical Choice: Confronting Ethical Dilemmas with Industry Participants in a Curriculum
by Wachenheim, Cheryl
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Landowner valuation of a working wetlands program in the Prairie Pothole Region
by Cheryl Joy Wachenheim & Siew Hoon Lim & David C. Roberts & John Devney
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Industry expectations for beginning agricultural lenders
by Erik Hanson & Cheryl Joy Wachenheim
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Residence and Farm Experience Influence Perception of Agriculture: A Survey of North Central Residents
by Wachenheim, Cheryl J. & Rathge, Richard