Edward C. Jaenicke

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Affiliations

• Pennsylvania State University → Department of Agricultural Economics, Sociology, and Education
  • website
  • location: State College, Pennsylvania (United States)

Research profile

author of:

• A Soil-Quality Index and Its Relationship to Efficiency and Productivity Growth Measures: Two Decompositions
  by Edward C. Jaenicke & Laura L. Lengnick
• CASH MARKET OR CONTRACT? HOW TECHNOLOGY AND CONSUMER DEMAND INFLUENCE THE DECISION
  by Dimitri, Carolyn & Jaenicke, Edward C.
• Health-Related Product Attributes and Purchasing Behavior in the Ready-to-Eat Cereal Market: An Application with Household-level, Censored Data
  by Li, Jing & Jaenicke, Edward C. & Anekwe, Tobenna D.
• Food Processors’ Use of Contracts to Purchase Agricultural Inputs: Evidence from a Pennsylvania Survey
  by Jaenicke, Edward C. & Shields, Martin & Kelsey, Timothy W.
• The Effects of Exogenous Changes in Food Environment on Households’ Healthfulness of Food Purchases
  by Dong, Zefeng & Jaenicke, Edward C. & Kuhns, Annemarie
• Resident vs. Nonresident Employment Associated with Marcellus Shale Development
  by Wrenn, Douglas H. & Kelsey, Timothy W. & Jaenicke, Edward C.
• Resident vs. Nonresident Employment Associated with Marcellus Shale Development
  by Wrenn, Douglas H. & Kelsey, Timothy W. & Jaenicke, Edward C.
• PRODUCTION RISK REVISITED IN A STOCHASTIC FRONTIER FRAMEWORK: EVALUATING NOISE AND INEFFICIENCY IN COVER CROP SYSTEMS
  by Jaenicke, Edward C. & Larson, James A.
• Food Processors' Use of Contracts to Purchase Agricultural Inputs: Evidence from a Pennsylvania Survey
  by Jaenicke, Edward C. & Shields, Martin & Kelsey, Timothy W.
• Identifying and Measuring the Effect of Firm Clusters Among Certified Organic Processors and Handlers
  by Jaenicke, Edward C. & Goetz, Stephan J. & Wu, Ping-Chao & Dimitri, Carolyn
• Testing for Limitationality
  by Chambers, Robert G. & Jaenicke, Edward C.
• Unconventional Shale Gas Development, Risk Perceptions, and Averting Behavior: Evidence from Bottled Water Purchases
  by Douglas H. Wrenn & H. Allen Klaiber & Edward C. Jaenicke
• Estimating Food Loss at Individual Household Level
  by Yu, Yang & Jaenicke, Edward C.
• Pooling, Separating, and Cream-Skimming In Relative-Performance Contracts
  by Wang, Yanguo & Jaenicke, Edward C.
• Generalizing Variety Seeking Measurement from Brand Space to Product Attribute Space
  by Irani-Kermani, Roozbeh & Jaenicke, Edward C.
• Pooling, Separating, and Cream-Skimming In Relative-Performance Contracts
  by Wang, Yanguo & Jaenicke, Edward C.
• Follow the Leader: Adoption Behavior in Food Retailers' Decision to Offer Fresh Irradiated Ground Beef
  by Harrison, R. Wes & Jaenicke, Edward C. & Jensen, Kimberly L. & Jakus, Paul M.
• The role of US organic certifiers in organic hotspot formation
  by Marasteanu, Ioana (Julia) I. & Jaenicke, Edward C.
• Separate Decision-Making for Supermarket Leaders and Followers: The Case of Whether or Not to Offer Irradiated Ground Beef
  by Jaenicke, Edward C. & Chikasada, Mitsuko
• Simulating the Impacts of Contract Supplies in a Spot Market-Contract Market Equilibrium Setting
  by Yanguo Wang & Edward C. Jaenicke
• RETAIL MEAT MANAGERS' PROFITABILITY EXPECTATIONS FOR IRRADIATED RED MEATS
  by Gaynor, Joe & Jensen, Kimberly L. & Jaenicke, Edward C.
• Meat Managers' Expectations Regarding Marketing of Irradiated Red Meats
  by Gaynor, Joe & Jensen, Kimberly L. & Jaenicke, Edward C.
• Estimating and Investigating Organic Premiums for Retail‐Level Food Products
  by Edward C. Jaenicke & Andrea C. Carlson
• Sources of Productivity Growth During the Transition to Alternative Cropping Systems
  by Jaenicke, Edward C. & Drinkwater, Laurie E.
• Policy Impacts from U.S. Organic Equivalency with the European Union
  by Demko, Iryna & Edward, Jaenicke
• Agglomeration and Spatial Dependence in Certified Organic Operations in the United States
  by Marasteanu, I. Julia & Jaenicke, Edward C.
• Why Did Contracts Supplant the Cash Market in the Broiler Industry? An Economic Analysis Featuring Technological Innovation and Institutional Response
  by Dimitri Carolyn & Jaenicke Edward C. & Effland Anne B.
• The Added Caffeine, Health Concerns and Potential Regulations: The Case of Energy Drinks
  by Chen, Xuan & Liu, Yizao & Jaenicke, Edward C. & Rabinowitz, Adam N.
• Using Dominance in Forming DEA Models: The Case of Experimental Agricultural Data
  by Chambers, Robert G. & Fare, Rolf & Jaenicke, Edward
• Accommodating Heterogeneity in Brand Loyalty Estimation: Application to the U.S. Beer Retail
  by Irani-Kermani, Roozbeh & Jaenicke, Edward C.
• Changes in Retail Organic Price Premiums from 2004 to 2010
  by Carlson, Andrea & Jaenicke, Edward
• Using dominance in forming bounds on DEA models: The case of experimental agricultural data
  by Chambers, Robert G. & Fare, Rolf & Jaenicke, Edward & Lichtenberg, Erik
• Food environments and obesity: Household diet expenditure versus food deserts
  by Chen, D. & Jaenicke, E. C. & Volpe, R. J.
• Hot Spots and Spatial Autocorrelation in Certified Organic Operations in the United States
  by Marasteanu, I. Julia & Jaenicke, Edward C.
• Risk Effects of Alternative Winter Cover Crop, Tillage, and Nitrogen Fertilization Systems in Cotton Production
  by Larson, James A. & Jaenicke, Edward C. & Roberts, Roland K. & Tyler, Donald D.
• Demand for ready‐to‐eat cereals with household‐level censored purchase data and nutrition label information: A distance metric approach
  by Jing Li & Edward C. Jaenicke & Tobenna D. Anekwe & Alessandro Bonanno
• Learning in Credence Good Markets: An Example of Vitamins
  by Demko, Iryna & Jaenicke, Edward
• Follow the leader? Adoption behavior in food retailers' decision to offer fresh irradiated ground beef
  by Edward C. Jaenicke & R. Wesley Harrison & Kimberly L. Jensen & Paul M. Jakus
• SIMULATING THE IMPACTS OF CONTRACT SUPPLIES IN A SPOT MARKET-CONTRACT MARKET EQUILIBRIUM SETTING
  by Jaenicke, Edward C. & Wang, Yanguo
• Store Choice and Consumer Behavior in Food Deserts: An Empirical Application of the Distance Metric Method
  by Chenarides, Lauren & Jaenicke, Edward C.
• Estimating the Impact of Organic Equivalency Agreements on U.S. Agricultural Trade
  by Demko, Iryna & Jaenicke, Edward C.
• Local Marketing of Organic Food by Certified Organic Processors, Manufacturers, and Distributors
  by Dimitri, Carolyn & Jaenicke, Edward C. & Oberholtzer, Lydia
• RISK EFFECTS OF ALTERNATIVE WINTER COVER CROP, TILLAGE, AND NITROGEN FERTILIZATION SYSTEMS IN COTTON PRODUCTION
  by Larson, James A. & Jaenicke, Edward C. & Roberts, Roland K. & Tyler, Donald D.
• Retailer Decisions about Organic Imports and Organic Private Labels
  by Edward Jaenicke & Carolyn Dimitri & Lydia Oberholtzer
• The Effect of Sell-By Dates on Purchase Volume and Food Waste: A Case of New York City’s Sell-By Regulation of Milk
  by Yu, Yang & Jaenicke, Edward C.
• Testing for Intermediate Outputs in Dynamic DEA Models: Accounting for Soil Capital in Rotational Crop Production and Productivity Measures
  by Edward Jaenicke
• Store Choice and Consumer Behavior in Food Deserts: An Empirical Application of the Distance Metric Method
  by Chenarides, Lauren & Jaenicke, Edward C.
• Clusters of Organic Operations and their Impact on Regional Economic Growth in the United States
  by Marasteanu, I. Julia & Jaenicke, Edward C.
• STATIC AND DYNAMIC EFFICIENCY OF POOLED BROILER CONTRACTS: RELATIVE-PERFORMANCE CONTRACTS VS. FIXED-PERFORMANCE CONTRACTS
  by Wang, Yanguo & Jaenicke, Edward C.
• SOURCES OF PRODUCTIVITY GROWTH DURING THE TRANSITION TO ALTERNATIVE CROPPING SYSTEMS
  by Jaenicke, Edward C. & Drinkwater, Laurie E.
• Adoption Behavior in Food Retailers' Decision to Offer Fresh Irradiated Ground Beef
  by Jaenicke, Edward C. & Harrison, R. Wes & Jensen, Kimberly L. & Jakus, Paul M.
• Composition of Food-at-Home Expenditures and Childhood Obesity
  by Chen, Danhong & Jaenicke, Edward C.
• Product Quality and Grower Reputation: Dynamic Contracts With Adverse Selection
  by Wang, Yanguo & Jaenicke, Edward C.
• Welfare Impacts from Store Attribute-Based Policy Interventions in an Urban Setting: An Application to Philadelphia
  by Chenarides, Lauren & Jaenicke, Edward C. & Li, Jing
• PRICE REACTIONS AND ORGANIC PRICE PREMIUMS FOR PRIVATE LABEL AND BRANDED MILK
  by Zhuang, Yan & Dimitri, Carolyn & Jaenicke, Edward C.
• Estimating Production Risk and Inefficiency Simultaneously: An Application to Cotton Cropping Systems
  by Jaenicke, Edward C. & Frechette, Darren L. & Larson, James A.
• Patterns of Product Assortment and Price-Cost Margins across the Food Retailing Landscape
  by Chenarides, Lauren & Jaenicke, Edward C. & Volpe, Richard J.
• From the Ground Up: EXPLORING SOIL QUALITY'S CONTRIBUTION TO ENVIRONMENTAL HEALTH
  by Jaenicke, Edward C.
• Slotting Fees for Organic Retail Products: Evidence from a Survey of U.S. Food Retailers
  by Marasteanu, I. Julia & Jaenicke, Edward C. & Dimitri, Carolyn
• Consumer Choice of Private Label or National Brand: The case of organic and non-organic milk
  by Zhuang, Yan & Dimitri, Carolyn & Jaenicke, Edward C.
• Store choice for fruits and vegetables — An empirical case study for multiple store shopping behavior
  by Wu, Yingxian & Jaenicke, Edward C. & Anekwe, Tobenna D.
• Couponing Strategies in Competition Between a National Brand and a Private Label Product
  by Bauner, Christoph & Jaenicke, Edward & Wang, Emily & Wu, Ping-Chao
• Food Waste and the Consistent Estimation of Consumer Demand
  by Yu, Yang & Jaenicke, Edward C.
• New concerns on caffeine consumption and the impact of potential regulations: The case of energy drinks
  by Chen, Xuan & Liu, Yizao & Jaenicke, Edward C. & Rabinowitz, Adam N.
• Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the U.S.
  by Lauren Chenarides & Edward C. Jaenicke
• Estimating Food Waste as Household Production Inefficiency
  by Yang Yu & Edward C. Jaenicke
• Is India Ready for Alt-Meat? Preferences and Willingness to Pay for Meat Alternatives
  by Rashmit S. Arora & Daniel A. Brent & Edward C. Jaenicke
• Time spent on childcare and the household Healthy Eating Index
  by Benjamin Scharadin & Edward C. Jaenicke
• “Progress and Challenges in Empirical Food Waste Research” – Authors' Response to Comment
  by Yang Yu & Edward C. Jaenicke
• The Impact of Supplemental Nutrition Assistance Program (SNAP) on Dietary Quality
  by Feng, Jinglin & Fan, Linlin & Jaenicke, Edward C.