George Chryssochoidis
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George |
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Chryssochoidis |
Identifer
Contact
Affiliations
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University of East Anglia
/ Norwich Business School
Research profile
author of:
- The Positioning of Greek Feta Cheese in a Local UK Market: A Major Marketing Strategy Problem (repec:ags:aergaa:26404)
by Krystallis, Athanasios & Papadopoulou, Victoria & Chryssochoidis, George M. - Factors affecting product innovations: A literature review (repec:ags:aergaa:26420)
by Chryssochoidis, George M. - The Web Presence of Greek Food Firms (repec:ags:aergaa:26440)
by Chryssochoidis, George M. & Blouchos, Peter - Occasions, people and places for pork consumption in Europe. Empirical findings from the Q-Porkchains pan-European consumer survey (repec:ags:eaae08:44236)
by Perez-Cueto, Federico J.A. & Verbeke, Wim & Chryssochoidis, George M. & Grunert, Klaus G. & Scholderer, Joachim - Does the country-of-origin (COO) of food products influence consumer evaluations? An empirical examination of ham and cheese (repec:ags:eaae98:10027)
by Krystallis, Athanasios & Chryssochoidis, George M. - Traceability: European consumers' perceptions regarding its definition, expectations and differences by product types and importance of label schemes (repec:ags:eaae98:10088)
by Chryssochoidis, George M. & Kehagia, Olga C. & Chrysochou, Polymeros E. - An Exploratory Study to Assess European Consumers' Opinion about a Beef Quality Guarantee System (repec:ags:iefi09:59113)
by Verbeke, Wim & Van Wezemael, Lynn & Barcellos, Marcia Dutra de & Kugler, Jens O. & Chryssochoidis, George M. & Ueland, Oydis & Grunert, Klaus G. - Quantitative modelling of why and how homeowners decide to renovate energy efficiently (repec:eee:appene:v:212:y:2018:i:c:p:1333-1344)
by Wilson, C. & Pettifor, H. & Chryssochoidis, G. - The appeal of the green deal: Empirical evidence for the influence of energy efficiency policy on renovating homeowners (repec:eee:enepol:v:79:y:2015:i:c:p:161-176)
by Pettifor, H. & Wilson, C. & Chryssochoidis, G. - Attainment of competitive advantage by the exporter-importer dyad: The role of export offering and import objectives (repec:eee:jbrese:v:57:y:2004:i:4:p:329-337)
by Chryssochoidis, George & Theoharakis, Vasilis - The quality of food risk management in Europe: Perspectives and priorities (repec:eee:jfpoli:v:33:y:2008:i:1:p:13-26)
by Houghton, J.R. & Rowe, G. & Frewer, L.J. & Van Kleef, E. & Chryssochoidis, G. & Kehagia, O. & Korzen-Bohr, S. & Lassen, J. & Pfenning, U. & Strada, A. - European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments (repec:eee:jfpoli:v:44:y:2014:i:c:p:167-176)
by Van Wezemael, Lynn & Caputo, Vincenzina & Nayga, Rodolfo M. & Chryssochoidis, George & Verbeke, Wim - Rintracciabilit?, qualit? e sicurezza alimentare nella percezione dei consumatori (repec:fan:ecaqec:v:html10.3280/ecag2010-001008)
by Davide Menozzi & Cristina Mora & George Chryssochoidis & Olga Kehagia - Why do high-tech firms suffer delays in international new product rollouts? (repec:ids:ijmtma:v:2:y:2000:i:1/2/3/4/5/6/7:p:901-918)
by George M. Chryssochoidis - Differences in composition of seemingly identical branded products: Impact on consumer purchase decisions and welfare (repec:ipt:iptwpa:jrc118149)
by Liesbeth Colen & George Chryssochoidis & Pavel Ciaian & Federica Di Marcantonio - Economic analyses of differences in composition of seemingly identical branded food products in the Single Market (repec:ipt:iptwpa:jrc120297)
by Pavel Ciaian & Federica Di Marcantonio & Liesbeth Colen & Kjersti Nes & Jesus Barreiro-Hurle & François J. Dessart & Luisa Menapace & Carlo Russo & Annarita Colamatteo & Negin Fathinejad & Maria Anna - Counterfeit patronage: human values, counterfeit experience and construal level (repec:kap:mktlet:v:33:y:2022:i:4:d:10.1007_s11002-021-09600-9)
by Xuemei Bian & Yanisa Tantiprapart & George Chryssochoidis & Kai-Yu Wang - Trends and future of artificial intelligence (AI), machine learning (ML) algorithms, and data analytics and their applications and implications for digital marketing and digital promotions (repec:pal:jmarka:v:13:y:2025:i:2:d:10.1057_s41270-025-00406-6)
by George Spais & George Chryssochoidis - Rolling Out New Products Across International Markets (repec:pal:palbok:978-0-230-50899-6)
by George M. Chryssochoidis - An Overview (repec:pal:palchp:978-0-230-50899-6_1)
by George M. Chryssochoidis - Literature Review (repec:pal:palchp:978-0-230-50899-6_2)
by George M. Chryssochoidis - Methodology (repec:pal:palchp:978-0-230-50899-6_3)
by George M. Chryssochoidis - Data Analysis (repec:pal:palchp:978-0-230-50899-6_4)
by George M. Chryssochoidis - Findings and Discussion (repec:pal:palchp:978-0-230-50899-6_5)
by George M. Chryssochoidis - Conclusions and Implications (repec:pal:palchp:978-0-230-50899-6_6)
by George M. Chryssochoidis - Revisiting the Area (repec:pal:palchp:978-0-230-50899-6_7)
by George M. Chryssochoidis - A theoretical and empirical investigation of nutritional label use (repec:spr:eujhec:v:9:y:2008:i:3:p:293-304)
by Andreas Drichoutis & Panagiotis Lazaridis & Rodolfo Nayga & Maria Kapsokefalou & George Chryssochoidis - Public trust in institutions and information sources regarding risk management and communication: towards integrating extant knowledge (repec:taf:jriskr:v:12:y:2009:i:2:p:137-185)
by George Chryssochoidis & Anna Strada & Athanasios Krystallis - Greek wine firms: determinants of export performance (repec:wly:agribz:v:24:y:2008:i:2:p:275-297)
by Christos Karelakis & Konstadinos Mattas & George Chryssochoidis - Testing And Validating The Lov Scale Of Values In An Organic-Food-Purchase-Context (repec:wsi:wschap:9789812796622_0018)
by George M. Chryssochoidis