Katherine L. Ralston
Names
| first: |
Katherine |
| middle: |
L. |
| last: |
Ralston |
Identifer
Contact
Affiliations
-
Government of the United States
/ Department of Agriculture
/ Economic Research Service
Research profile
author of:
- Safe Handling Labels And Consumer Behavior In The Southern Us (RePEc:ags:aaea03:21925)
by Adu-Nyako, Kofi & Kunda, Danny & Ralston, Katherine L. - School Food Service Costs: Does Location Matter? (RePEc:ags:aaea10:60690)
by Ollinger, Michael & Ralston, Katherine L. & Guthrie, Joanne F. - School Breakfast and Lunch Costs: Are There Economies of Scale? (RePEc:ags:aaea11:103191)
by Ollinger, Michael & Ralston, Katherine L. & Guthrie, Joanne F. - Participation in the USDA National School Lunch and School Breakfast Programs: Evidence from a Nationally Representative Elementary School Survey (RePEc:ags:aaea11:103820)
by Powell, Lisa M. & Turner, Lindsey & Ralston, Katherine L. - Determinants Of Unsafe Hamburger Cooking Behavior (RePEc:ags:aaea98:20973)
by Ralston, Katherine L. & Starke, Yolanda & Adu-Nyako, Kofi & Lin, Chung-Tung Jordan - Changing Pesticide Policies (RePEc:ags:aaeach:131863)
by Kuchler, Fred & Lynch, Sarah & Ralston, Katherine L. & Unnevehr, Laurian J. - USDA School Meal Programs Face New Challenges (RePEc:ags:aaeach:93829)
by Guthrie, Joanne F. & Newman, Constance & Ralston, Katherine L. - The Impact of Chinese Wheat Imports on World Prices and Trade (RePEc:ags:cudarb:184127)
by Schwartz, Nancy E. & Ralston, Katherine - Location, School Characteristics, and the Cost of School Meals (RePEc:ags:jlaare:142351)
by Ollinger, Michael & Ralston, Katherine L. & Guthrie, Joanne F. - A Distributional Analysis Of The Costs Of Foodborne Illness: Who Ultimately Pays? (RePEc:ags:joaaec:15097)
by Golan, Elise H. & Ralston, Katherine L. & Frenzen, Paul D. - Identifying Priorities For Pesticide Residue Reduction (RePEc:ags:rpsfiw:25963)
by Kuchler, Fred & Ralston, Katherine L. & Unnevehr, Laurian J. - Institutions and Economic Linkages at the Village Level in West Java, Indonesia (RePEc:ags:ucbecw:198596)
by Adelman, Irma & Ralston, Katherine - Influences on Egg Consumption of Young Children (RePEc:ags:ucbecw:198598)
by Lane, Sylvia & Ralston, Katherine - Egg Consumption of Young Children (RePEc:ags:ucbecw:198635)
by Ralston, Katherine & Lane, Sylvia - Young Children's Egg Consumption: Determinants and Policy Implications (RePEc:ags:ucbecw:201476)
by Ralston, Katherine & Lane, Sylvia - Nutrition and Health Characteristics of Low-Income Populations: Usual Nutrient Intakes (RePEc:ags:uersab:33753)
by Ralston, Katherine L. - Trends in U.S. Local and Regional Food Systems: Report to Congress (RePEc:ags:uersap:292107)
by Low, Sarah A. & Adalja, Aaron & Beaulieu, Elizabeth & Key, Nigel & Martinez, Stephen & Melton, Alex & Perez, Agnes & Ralston, Katherine & Stewart, Hayden & Suttles, Shellye & Vogel, Stephen & Jablonsk - Food Stamps and Obesity: What We Know and What It Means (RePEc:ags:uersaw:122955)
by Ver Ploeg, Michele & Ralston, Katherine L. - Balancing Nutrition, Participation, and Cost in the National School Lunch Program (RePEc:ags:uersaw:124029)
by Newman, Constance & Ralston, Katherine L. & Clauson, Annette L. - National School Lunch Program Fills Food Assistance Gaps (RePEc:ags:uersaw:125461)
by Ralston, Katherine L. - National School Lunch Program Fills Food Assistance Gaps (RePEc:ags:uersaw:125570)
by Ralston, Katherine L. - Children’s Diets and WIC (RePEc:ags:uersaw:127099)
by Oliveira, Victor & Ralston, Katherine L. - Many U.S. School Districts Serve Local Foods (RePEc:ags:uersaw:209923)
by Ralston, Katherine & Benson, Matthew - A Look at What’s Driving Lower Purchases of School Lunches (RePEc:ags:uersaw:210338)
by Ralston, Katherine & Newman, Constance - School Districts in the Northeast Are Most Likely To Serve Local Foods on a Daily Basis (RePEc:ags:uersaw:263470)
by Hyman, Jeffrey & Ralston, Katherine - USDA’s National School Lunch Program Reduces Food Insecurity (RePEc:ags:uersaw:265645)
by Ralston, Katherine & Coleman-Jensen, Alisha - High-Poverty Schools Are More Likely To Adopt the Community Eligibility Provision of the USDA School Meal Programs (RePEc:ags:uersaw:302651)
by Ralston, Katherine & Guthrie, Joanne - USDA’s Supplemental Nutrition Assistance Program (SNAP) Contributed to Rural Economic Output, Jobs Following the Great Recession (RePEc:ags:uersaw:317843)
by Miller, Cristina & Ralston, Katherine & Vogel, Stephen - Nutrient Adequacy of Children Participating in WIC (RePEc:ags:uerseb:34091)
by Ralston, Katherine L. - Pesticide Residues: Reducing Dietary Risks (RePEc:ags:uerser:308432)
by Kuchler, Fred & Ralston, Katherine & Unnevehr, Laurian & Chandran, Ram - Tracing The Costs And Benefits Of Improvements In Food Safety: The Case Of Hazard Analysis And Critical Control Point Program For Meat And Poultry (RePEc:ags:uerser:34023)
by Golan, Elise H. & Vogel, Stephen J. & Frenzen, Paul D. & Ralston, Katherine L. - Consumer Food Safety Behavior: A Case Study In Hamburger Cooking And Ordering (RePEc:ags:uerser:34061)
by Starke, Yolanda & Ralston, Katherine L. & Brent, C. Philip & Riggins, Toija & Lin, Chung-Tung Jordan - Competitive Foods: Soft Drinks Vs. Milk ; Food Assistance Research Brief (RePEc:ags:uersfa:33799)
by Lin, Biing-Hwan & Ralston, Katherine L. - A Healthy School Meal Environment: Food Assistance Research Brief (RePEc:ags:uersfa:33845)
by Ralston, Katherine L. & Buzby, Jean C. & Guthrie, Joanne F. - Awareness of Risks Changing How Hamburgers Are Cooked (RePEc:ags:uersfr:205548)
by Ralston, Katherine - Raw and Undercooked Eggs: A Danger of Salmonellosis (RePEc:ags:uersfr:234456)
by Lin, C.T. Jordan & Morales, Roberta A. & Ralston, Katherine - Daily Access to Local Foods for School Meals: Key Drivers (RePEc:ags:uersib:256713)
by Ralston, Katherine & Beaulieu, Elizabeth & Hyman, Jeffrey & Benson, Matthew & Smith, Michael - Children’s Food Security and USDA Child Nutrition Programs (RePEc:ags:uersib:259730)
by Ralston, Katherine & Treen, Katie & Coleman-Jensen, Alisha & Guthrie, Joanne - School Meals in Transition (RePEc:ags:uersib:262115)
by Ralston, Katherine & Newman, Constance - Nutrition Standards for Competitive Foods in Schools: Implications for Foodservice Revenues (RePEc:ags:uersib:262125)
by Guthrie, Joanne & Newman, Constance & Ralston, Katherine & Prell, Mark & Ollinger, Michael - America’s Eating Habits:Food Away From Home (RePEc:ags:uersib:281119)
by Saksena, Michelle J. & Okrent, Abigail M. & Anekwe, Tobenna D. & Cho, Clare & Dicken, Christopher & Effland, Anne & Elitzak, Howard & Guthrie, Joanne & Hamrick, Karen S. & Hyman, Jeffrey & Jo, Young & - Food Stamps and Obesity: What Do We Know? (RePEc:ags:uersib:58640)
by Ver Ploeg, Michele & Ralston, Katherine L. - Profiles of Participants in the National School Lunch Program: Data From Two National Surveys (RePEc:ags:uersib:7085)
by Newman, Constance & Ralston, Katherine L. - School Foodservice Costs: Location Matters (RePEc:ags:uersrr:262241)
by Ollinger, Michael & Ralston, Katherine & Guthrie, Joanne - Characteristics of School Districts Offering Free School Meals to All Students Through the Community Eligibility Provision of the National School Lunch Program (RePEc:ags:uersrr:276219)
by Rogus, Stephanie & Guthrie, Joanne & Ralston, Katherine - Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession (RePEc:ags:uersrr:327185)
by Vogel, Stephen & Miller, Cristina & Ralston, Katherine - Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics (RePEc:ags:uersrr:55957)
by Newman, Constance & Guthrie, Joanne F. & Mancino, Lisa & Ralston, Katherine L. & Musiker, Melissa - The National School Lunch Program: Background, Trends, and Issues (RePEc:ags:uersrr:56464)
by Ralston, Katherine L. & Newman, Constance & Clauson, Annette L. & Guthrie, Joanne F. & Buzby, Jean C. - Local Food Systems: Concepts, Impacts, and Issues (RePEc:ags:uersrr:96635)
by Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, - Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on Rural and Urban Economies in the Aftermath of the Great Recession (RePEc:ags:usdami:314934)
by Vogel, Stephen & Miller, Cristina & Ralston, Katherine - A Distributional Analysis of the Costs of Foodborne Illness: Who Ultimately Pays? (RePEc:cup:jagaec:v:30:y:1998:i:01:p:95-107_00)
by Golan, Elise H. & Ralston, Katherine L. & Frenzen, Paul D. - Reducing pesticide risks to US food consumers: can agricultural research help? (RePEc:eee:jfpoli:v:22:y:1997:i:2:p:119-132)
by Kuchler, Fred & Ralston, Katherine & Unnevehr, Laurian J. - Children's health as an input to labor: Intrahousehold food distribution in Rural Indonesia (RePEc:eee:jpolmo:v:19:y:1997:i:5:p:567-586)
by Ralston, Katherine - Mother's Nutrition Knowledge and Children's Dietary Intakes (RePEc:oup:ajagec:v:81:y:1999:i:2:p:373-384)
by Jayachandran N. Variyam & James Blaylock & Biing-Hwan Lin & Katherine Ralston & David Smallwood - Local food systems: concepts, impacts, and issues (RePEc:pra:mprapa:24313)
by Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance - Participation Trends for Full Price Meals in the National School Lunch Program (RePEc:wly:apecpp:v:43:y:2021:i:3:p:1161-1175)
by Gregory Golino & Katherine Ralston & Joanne Guthrie - Identifying Priorities For Pesticide Residue Reduction (RePEc:wop:marerp:9535)
by Fred KUCHLER & Katherine RALSTON & Laurian UNNEVEHR