David Leonardo Ortega

Names

Identifer

Contact

Affiliations

• Michigan State University / College of Agriculture and Natural Resources / Department of Agricultural, Food and Resource Economics
  • EDIRC entry
  • location:

Research profile

author of:

• Consumer Preferences for U.S. Pork in Urban China (RePEc:ags:aaea09:49184)
  by Ortega, David L. & Wang, H. Holly & Wu, Laping
• Modeling Heterogeneity in Consumer Preferences for Select Food Safety Attributes in China (RePEc:ags:aaea10:61175)
  by Ortega, David L. & Wang, H. Holly & Wu, Laping & Olynk, Nicole J.
• Chinese Producer Behavior: Aquaculture Farmers in Southern China (RePEc:ags:aaea13:150520)
  by Ortega, David L. & Wang, H. Holly & Widmar, Nicole J. Olynk & Wu, Laping
• Farmer Preferences for Abiotic Stress Tolerance in Hybrid versus Inbred Rice: Evidence from Bihar, India (RePEc:ags:aaea13:150786)
  by Ward, Patrick S. & Ortega, David L. & Spielman, David J. & Singh, Vartika & Magnan, Nicholas
• Looking for Causes of Effects: Imperfect Contract Enforcement in Kenya's French Bean Market (RePEc:ags:aaea14:170553)
  by Rosch, Stephanie & Ortega, David
• Consumer Preferences for Quality and Safety Attributes of Duck in Restaurant Entrees: Is China A Viable Market for The U.S. Duck Industry? (RePEc:ags:aaea14:170717)
  by Carnegie, Rachel & Wang, Holly & Widmar, Nicole & Ortega, David
• Demand for Complementary Financial and Technological Tools for Managing Drought Risk: Evidence from Rice Farmers in Bangladesh (RePEc:ags:aaea15:204882)
  by Ward, Patrick S. & Spielman, David J. & Ortega, David L. & Kumar, Neha & Minocha, Sumedha
• Chinese consumers' perception of imported versus domestic pork quality (RePEc:ags:aaea15:205328)
  by Chen, Maolong & Ortega, David. L & Wang, H.Holly
• Sustainable Intensification and Farmer Preferences for Crop System Attributes: Evidence from Malawi's Central and Southern Regions (RePEc:ags:aaea15:205705)
  by Ortega, David L. & Waldman, Kurt B. & Richardson, Robert B. & Clay, Daniel C. & Snapp, Sieglinde
• Do Search Frictions Compound Problems of Relational Contracting? (RePEc:ags:aaea15:205779)
  by Rosch, Stephanie D & Zhang, Cathy & Preckel, Paul & Ortega, David L.
• Consumer Preferences and Demand for Packaging Material and Recyclability (RePEc:ags:aaea16:235549)
  by Klaiman, Kimberly & Ortega, David & Garnache, Cloe
• Retail Channel and Beef Preferences in Argentina: Experimental Results from Consumers in Buenos Aires (RePEc:ags:aaea16:235551)
  by Colella, Florencia & Ortega, David
• Adaptive Capacity to Climate Change: Insights from Coffee Farmers in Nicaragua (RePEc:ags:aaea16:235729)
  by Bro, Aniseh S. & Ortega, David & Clay, Daniel
• Prioritization of Farm Success Factors by Commercial Farm Managers (RePEc:ags:aaea17:259110)
  by Lai, John & Widmar, Nicole & Gunderson, Michael A. & Widmar, David & Ortega, David L.
• Does Animal Welfare Matter to Consumers in Emerging Countries? Evidence from China (RePEc:ags:aaea18:274069)
  by Chen, Junhong & Ortega, David L. & Wang, Hong Holly
• Drivers of Online Grocery Shopping (RePEc:ags:aaea19:290858)
  by Etumnu, Chinonso E. & Foster, Kenneth A. & Widmar, Nicole Olynk & Lusk, Jayson L. & Ortega, David L.
• Effectiveness of Lead-Farmer Extension: The Role of Physical, Social and Personality Distance (RePEc:ags:aaea19:291041)
  by Farris, Jarrad G. & Maredia, Mywish K. & Mason, Nicole M. & Ortega, David L.
• Consumers’ Willingness to Pay for High Zinc and Low Milled Rice in Bangladesh (RePEc:ags:aaea20:304316)
  by Herrington, Caitlin L. & Taleon, Victor & Sarkar, Abdur Rouf & Rahaman, Shajedur & Birol, Ekin & Maredia, Mywish K. & Ortega, David L.
• Situational Factors and Farmer Intent to Adopt Animal Welfare-Improving Biotechnology (RePEc:ags:aaea21:313353)
  by Ufer, Danielle & Ortega, David L. & Wolf, Christopher A. & Swanson, Janice & McKendree, Melissa G. S.
• Unknown item RePEc:ags:aaea22:322089 (paper)
• Unknown item RePEc:ags:aaea22:322269 (paper)
• Unknown item RePEc:ags:aaea22:322547 (paper)
• Unknown item RePEc:ags:aaea22:322581 (paper)
• The Complexity of the Decision-Making Process: Impacts of Key Priorities, Knowledge and Information Sources on Active Purchase of Food Labels (RePEc:ags:aaea22:335433)
  by Ufer, Danielle & Ortega, David L.
• The effectiveness of misinformation corrective strategies and implications for consumers’ food preferences and policy attitudes (RePEc:ags:aaea22:335451)
  by Lin, Lin & Ortega, David L. & Sun, Jiayu
• Avoiding Fraudulent Meat: Muslim Consumer Preferences for Halal Meat Retailers (RePEc:ags:aaea22:335732)
  by Hopkins, Kelsey A. & McKendree, Melissa G. S. & Ortega, David L.
• The Impact of Endogenous and Exogenous Factors on Farmer Willingness-to-Pay for Biofortified Bean Seed: A Field Experiment in Rural Zimbabwe (RePEc:ags:aaea22:335918)
  by Herrington, Caitlin L. & Maredia, Mywish K. & Ortega, David L. & Reyes, Byron A.
• Does Bid Quantity Matter? Comparing Farmer Willingness-to-Pay for Specified vs Open-Ended Quantities of Biofortified Bean and Maize Seed in a Non-hypothetical Field Experiment (RePEc:ags:aaea22:335919)
  by Herrington, Caitlin L. & Ortega, David L. & Maredia, Mywish K. & Reyes, Byron A.
• Emerging Markets for U.S. Meat and Poultry in China (RePEc:ags:aaeach:200588)
  by Ortega, David L. & Wang, Holly & Chen, Maolong
• What's the Farmer Worth? (RePEc:ags:aaeach:309807)
  by Ufer, Danielle & Ortega, David L. & Lin, Wen
• Effects of media headlines on consumer preferences for food safety, quality and environmental attributes (RePEc:ags:aareaj:283213)
  by Ortega, David L. & Wang, H. Holly & Widmar, Nicole J. Olynk
• Assessing Consumer Preferences and Attitudes toward Imported Pork in Urban China (RePEc:ags:iaae09:49993)
  by Ortega, David L. & Wang, H. Holly & Wu, Laping
• Demand for Complementary Financial and Technological Tools for Managing Drought Risk (RePEc:ags:iaae15:211909)
  by Ward, Patrick S. & Spielman, David J. & Ortega, David L.
• Rural Bangladeshi Consumers' Willingness to Pay for Rice with Improved Nutrition via Zinc Biofortified Rice and Decreased Milling Practices (RePEc:ags:iaae21:315079)
  by Herrington, Caitlin L. & Maredia, Mywish & Ortega, David L. & Taleon, Victor & Birol, Ekin & Sarkar, Abdur Rouf & Rahaman, Shajedur
• U.S. Agribusiness Companies and Product Innovation: Insights from a Choice Experiment Conducted with Agribusiness Executives (RePEc:ags:ifaamr:159663)
  by Roucan-Kane, Maud & Gramig, Benjamin M. & Widmar, Nicole J. Olynk & Ortega, David L. & Gray, Allan W.
• Prioritization of farm success factors by commercial farm managers (RePEc:ags:ifaamr:274996)
  by Lai, John & Olynk Widmar, Nicole J. & Gunderson, Michael A. & Widmar, David A. & Ortega, David L.
• Chinese aquaculture farmers’ value system and on-farm decision making (RePEc:ags:ijameu:262365)
  by Ortega, David L. & Hong, Soo Jeong & Olynk Widmar, Nicole J. & Wang, H. Holly & Wu, Laping
• Assessing the Opportunities for U.S. Pork in China (RePEc:ags:inpuer:188967)
  by Ortega, David L. & Wang, Holly H.
• Consumer Preferences for Verified Pork-Rearing Practices in the Production of Ham Products (RePEc:ags:jlaare:165935)
  by McKendree, Melissa G.S. & Olynk Widmar, Nicole & Ortega, David L. & Foster, Kenneth A.
• Emerging Markets for U.S. Pork in China: Experimental Evidence from Mainland and Hong Kong Consumers (RePEc:ags:jlaare:258002)
  by Ortega, David L. & Chen, Maolong & Wang, H. Holly & Shimokawa, Satoru
• Market Acceptance of Animal Welfare-Improving Biotechnology: Gene-Editing and Immunocastration in U.S. Pork (RePEc:ags:jlaare:313315)
  by Ufer, Danielle & Ortega, David L. & Wolf, Christopher A. & Swanson, Janice & McKendree, Melissa
• Food Safety and Demand: Consumer Preferences for Imported Pork in Urban China (RePEc:ags:jlofdr:99757)
  by Ortega, David L. & Wang, H. Holly & Wu, Laping
• Comparing Consumer Preferences for Livestock Production Process Attributes Across Products, Species, and Modeling Methods (RePEc:ags:joaaec:183102)
  by Olynk Widmar, Nicole J. & Ortega, David L.
• Consumer Perceptions of Seafood Industries in the Wake of the Deepwater Horizon Oil Spill and Fukushima Daiichi Nuclear Disaster (RePEc:ags:midasp:155582)
  by McKendree, Melissa G.S. & Ortega, David L. & Widmar, Nicole Olynk & Wang, H. Holly
• Food System Dynamics: Projecting Changes in Food Demand in East and Southern Africa through 2040 (RePEc:ags:midcwp:183418)
  by Tschirley, David & Dolislager, Michael & Meyer, Ferdinand H. & Traub, Lulama & Ortega, David
• Incentivizing Farmer Investments for Sustainable Growth in Rwanda’s Coffee Sector (RePEc:ags:miffpb:260407)
  by Clay, Daniel C. & Bro, Aniseh S. & Church, Ruth Ann & Bizoza, Alfred & Ortega, David L.
• Determinants Of Farmer Investment In Coffee Production: Finding A Path To Sustainable Growth In Rwanda’S Coffee Sector (RePEc:ags:miffrp:246953)
  by Clay, Daniel C. & Bro, Aniseh S. & Church, Ruth Ann & Bizoza, Alfred & Ortega, David L.
• The Role Of Cooperatives On Adoption Of Best Management Practices And Productivity In Rwanda’S Coffee Sector (RePEc:ags:miffrp:259507)
  by Ortega, David L. & Bro, Aniseh S. & Clay, Daniel C. & Lopez, Maria Claudia & Church, Ruth Ann & Bizoza, Alfred R.
• Consumer and Retailer Preferences for Local Dairy Products: Evidence from Stacked Choice Experiments in Urban Mali (RePEc:ags:miffrp:303027)
  by Vroegindewey, Ryan & Richardson, Robert & Ortega, David & Theriault, Veronique
• Les opportunités, les défis et les problèmes politiques auxquels sont confrontés les chaînes de valeur du lait frais au Mali (RePEc:ags:miprpb:322045)
  by Vroegindewey, Ryan & Richardson, Robert B. & Ortega, David L. & Theriault, Veronique
• Comment les entreprises de lait frais peuvent-elles avoir un avantage concurrentiel par rapport aux produits concurrents fait à partir de lait en poudre importé ? (RePEc:ags:miprpb:322047)
  by Vroegindewey, Ryan & Richardson, Robert B. & Chung, Kimberly & Theriault, Veronique & Ortega, David L.
• Chaînes de valeur du lait frais malien: Les consommateurs et les détaillants maliens sont-ils prêts à payer plus cher pour du lait frais? (RePEc:ags:miprpb:322048)
  by Vroegindewey, Ryan & Richardson, Robert B. & Ortega, David L. & Theriault, Veronique
• Primary Determinants And The Spatial Distribution Of Corruption (RePEc:ags:puaewp:101395)
  by Ortega, David L. & Florax, Raymond J.G.M. & Delbecq, Benoit A.
• Got (Safe) Milk? Chinese Consumers’ Valuation for Select Food Safety Attributes (RePEc:ags:saea11:98723)
  by Ortega, David L. & Wang, H. Holly & Wu, Laping & Bai, Junfei & Olynk, Nicole J.
• Understanding Producer Strategies: Identifying Key Success Factors of Commercial Farms in 2013 (RePEc:ags:saea14:162422)
  by Holland, Jacqueline K. & Olynk Widmar, Nicole J. & Widmar, David A. & Ortega, David L. & Gunderson, Michael A.
• Aquaculture imports from Asia: an analysis of U.S. consumer demand for select food quality attributes (RePEc:bla:agecon:v:45:y:2014:i:5:p:625-634)
  by David L. Ortega & H. Holly Wang & Nicole J. Olynk Widmar
• Information processing strategies and framing effects in developing country choice experiments: results from rice farmers in India (RePEc:bla:agecon:v:47:y:2016:i:5:p:493-504)
  by David L. Ortega & Patrick S. Ward
• Willingness to contract versus opportunity to contract: a case study in Kenya's French bean export market (RePEc:bla:agecon:v:50:y:2019:i:1:p:27-37)
  by Stephanie D. Rosch & David L. Ortega
• Rural Bangladeshi consumers’ (un)willingness to pay for low‐milled rice: Implications for zinc biofortification (RePEc:bla:agecon:v:54:y:2023:i:1:p:5-22)
  by Caitlin L. Herrington & Mywish K. Maredia & David L. Ortega & Victor Taleon & Ekin Birol & Md Abdur Rouf Sarkar & Md Shajedur Rahaman
• Effects of media headlines on consumer preferences for food safety, quality and environmental attributes (RePEc:bla:ajarec:v:59:y:2015:i:3:p:433-445)
  by David L. Ortega & H. Holly Wang & Nicole J. Olynk Widmar
• Are Ex‐Ante Hypothetical Bias Calibration Methods Context Dependent? Evidence from Online Food Shoppers in China (RePEc:bla:jconsa:v:53:y:2019:i:2:p:520-544)
  by Wen Lin & David L. Ortega & Vincenzina Caputo
• Heterogeneity in farmers’ willingness to produce bioenergy crops in the Midwest USA (RePEc:cup:agrerw:v:50:y:2021:i:2:p:367-393_8)
  by Signorini, Guilherme & Ortega, David L. & Ross, R. Brent & Peterson, H. Christopher
• Comparing Consumer Preferences for Livestock Production Process Attributes Across Products, Species, and Modeling Methods (RePEc:cup:jagaec:v:46:y:2014:i:03:p:375-391_03)
  by Widmar, Nicole J. Olynk & Ortega, David L.
• Chinese producer behavior: Aquaculture farmers in southern China (RePEc:eee:chieco:v:28:y:2014:i:c:p:17-24)
  by Ortega, David L. & Wang, H. Holly & Olynk Widmar, Nicole J. & Wu, Laping
• Reprint of “Chinese producer behavior: Aquaculture farmers in southern China” (RePEc:eee:chieco:v:30:y:2014:i:c:p:540-547)
  by Ortega, David L. & Wang, H. Holly & Olynk Widmar, Nicole J. & Wu, Laping
• Retail channel and consumer demand for food quality in China (RePEc:eee:chieco:v:36:y:2015:i:c:p:359-366)
  by Ortega, David L. & Wang, H. Holly & Wu, Laping & Hong, Soo Jeong
• Estimating demand for perennial pigeon pea in Malawi using choice experiments (RePEc:eee:ecolec:v:131:y:2017:i:c:p:222-230)
  by Waldman, Kurt B. & Ortega, David L. & Richardson, Robert B. & Snapp, Sieglinde S.
• Are preferences for food quality attributes really normally distributed? An analysis using flexible mixing distributions (RePEc:eee:eejocm:v:28:y:2018:i:c:p:10-27)
  by Caputo, Vincenzina & Scarpa, Riccardo & Nayga, Rodolfo M. & Ortega, David L.
• Consumer and retailer preferences for local ingredients in processed foods: Evidence from a stacked choice experiment in an African urban dairy market (RePEc:eee:jfpoli:v:103:y:2021:i:c:s0306919221000853)
  by Vroegindewey, Ryan & Richardson, Robert B. & Ortega, David L. & Theriault, Veronique
• Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China (RePEc:eee:jfpoli:v:111:y:2022:i:c:s0306919222000835)
  by Ortega, David L. & Sun, Jiayu & Lin, Wen
• Getting past the gatekeeper: Key motivations of dairy farmer intent to adopt animal health and welfare-improving biotechnology (RePEc:eee:jfpoli:v:112:y:2022:i:c:s0306919222001270)
  by Ufer, Danielle J. & Ortega, David L. & Wolf, Christopher A. & McKendree, Melissa & Swanson, Janice
• Modeling heterogeneity in consumer preferences for select food safety attributes in China (RePEc:eee:jfpoli:v:36:y:2011:i:2:p:318-324)
  by Ortega, David L. & Wang, H. Holly & Wu, Laping & Olynk, Nicole J.
• Demand for farm animal welfare and producer implications: Results from a field experiment in Michigan (RePEc:eee:jfpoli:v:74:y:2018:i:c:p:74-81)
  by Ortega, David L. & Wolf, Christopher A.
• What is the intrinsic value of fertilizer? Experimental value elicitation and decomposition in the hill and terai regions of Nepal (RePEc:eee:jfpoli:v:90:y:2020:i:c:s0306919219306311)
  by Ward, Patrick S. & Gupta, Shweta & Singh, Vartika & Ortega, David L. & Gautam, Shriniwas
• Consumer preferences and demand for packaging material and recyclability (RePEc:eee:recore:v:115:y:2016:i:c:p:1-8)
  by Klaiman, Kimberly & Ortega, David L. & Garnache, Cloé
• Farmer personality and community-based extension effectiveness in Tanzania (RePEc:eee:wdevel:v:173:y:2024:i:c:s0305750x23002425)
  by Farris, Jarrad & Maredia, Mywish K. & Mason, Nicole M. & Ortega, David L.
• Heterogeneous Demand for Drought-Tolerant Rice: Evidence from Bihar, India (RePEc:eee:wdevel:v:64:y:2014:i:c:p:125-139)
  by Ward, Patrick S. & Ortega, David L. & Spielman, David J. & Singh, Vartika
• Sustainable Intensification and Farmer Preferences for Crop System Attributes: Evidence from Malawi’s Central and Southern Regions (RePEc:eee:wdevel:v:87:y:2016:i:c:p:139-151)
  by Ortega, David L. & Waldman, Kurt B. & Richardson, Robert B. & Clay, Daniel C. & Snapp, Sieglinde
• Evaluating producer preferences and information processing strategies for drought risk management tools in Bangladesh (RePEc:eee:wodepe:v:15:y:2019:i:c:2)
  by Ortega, David L. & Ward, Patrick S. & Caputo, Vincenzina
• Meat demand in China (RePEc:eme:caerpp:v:1:y:2009:i:4:p:410-419)
  by David L. Ortega & H. Holly Wang & James S. Eales
• Farmer cooperatives, gender and side-selling behavior in Burundi's coffee sector (RePEc:eme:jadeep:jadee-05-2020-0081)
  by Andrew Gerard & Maria Claudia Lopez & Daniel C. Clay & David L. Ortega
• Competitive advantage and processor demand for local and imported food ingredients: analysis from an urban dairy market in West Africa (RePEc:eme:jadeep:jadee-06-2020-0133)
  by Ryan Vroegindewey & Robert B. Richardson & Kimberly Chung & Veronique Theriault & David L. Ortega
• Demand for food safety in emerging and developing countries (RePEc:eme:jadeep:jadee-12-2014-0045)
  by David L. Ortega & David L. Tschirley
• Agricultural marketing and food safety in China: a utility perspective (RePEc:eme:jadeep:v:4:y:2014:i:1:p:23-31)
  by David L. Ortega & Colin G. Brown & Scott A. Waldron & H. Holly Wang
• Unknown item RePEc:eme:jadepp:jadee-06-2020-0133 (article)
• Unknown item RePEc:eme:jadepp:jadee-12-2014-0045 (article)
• Unknown item RePEc:eme:jadepp:v:4:y:2014:i:1:p:23-31 (article)
• Farmer preferences for drought tolerance in inbred and hybrid rice: Evidence from Bihar, India (RePEc:fpr:csispn:5)
  by Ward, Patrick S. & Ortega, David L. & Spielman, David J. & Singh, Vartika
• Farmer preferences for drought tolerance in hybrid versus inbred rice: Evidence from Bihar, India: (RePEc:fpr:ifprid:1307)
  by Ward, Patrick S. & Ortega, David L. & Spielman, David J. & Singh, Vartika
• Demand for complementary financial and technological tools for managing drought risk: (RePEc:fpr:ifprid:1430)
  by Ward, Patrick S. & Spielman, David J. & Ortega, David L. & Kumar, Neha & Minocha, Sumedha
• What is the intrinsic value of fertilizer? Experimental value elicitation and decomposition in the hill and terai regions of Nepal (RePEc:fpr:ifprid:1812)
  by Ward, Patrick S. & Gupta, Shweta & Singh, Vartika & Ortega, David L. & Gautam, Shriniwas & Guerena, David & Shrestha, Rudra Bahadur
• Control Strategies for Induction Motors in Railway Traction Applications (RePEc:gam:jeners:v:13:y:2020:i:3:p:700-:d:317116)
  by Ahmed Fathy Abouzeid & Juan Manuel Guerrero & Aitor Endemaño & Iker Muniategui & David Ortega & Igor Larrazabal & Fernando Briz
• Chinese Consumers' Demand for Food Safety Attributes: A Push for Government and Industry Regulations (RePEc:oup:ajagec:v:94:y:2012:i:2:p:489-495)
  by David L. Ortega & H. Holly Wang & Nicole J. Olynk & Laping Wu & Junfei Bai
• Modernising Agrifood Chains in China: Implications for Rural Development (RePEc:oup:ajagec:v:95:y:2013:i:4:p:1046-1048)
  by David L. Ortega
• Predicting responsiveness to information: consumer acceptance of biotechnology in animal products (RePEc:oup:erevae:v:47:y::i:5:p:1644-1667.)
  by David L Ortega & Jayson L Lusk & Wen Lin & Vincenzina Caputo
• Primary Determinants And The Spatial Distribution Of Corruption (RePEc:pae:wpaper:10-6)
  by David L. Ortega & Raymond J.G.M. Florax & Benoit A. Delbecq
• Prioritizing Management Focus Areas For Commercial Farms (RePEc:pae:wpaper:16-1)
  by Jacqueline Holland & Nicole Widmar & David Widmar & Michael Gunderson & David Ortega
• Are smallholder farmers willing to pay for different types of crop insurance? An application of labelled choice experiments to Chinese corn growers (RePEc:pal:gpprii:v:45:y:2020:i:1:d:10.1057_s41288-019-00153-7)
  by H. Holly Wang & Lu Liu & David L. Ortega & Yu Jiang & Qiujie Zheng
• Determinants of adoption of sustainable production practices among smallholder coffee producers in Nicaragua (RePEc:spr:endesu:v:21:y:2019:i:2:d:10.1007_s10668-017-0066-y)
  by Aniseh S. Bro & Daniel C. Clay & David L. Ortega & Maria C. Lopez
• Cooperative membership and coffee productivity in Rwanda’s specialty coffee sector (RePEc:spr:ssefpa:v:11:y:2019:i:4:d:10.1007_s12571-019-00952-9)
  by David L. Ortega & Aniseh S. Bro & Daniel C. Clay & Maria Claudia Lopez & Espoir Tuyisenge & Ruth Ann Church & Alfred R. Bizoza
• Preferences for legume attributes in maize-legume cropping systems in Malawi (RePEc:spr:ssefpa:v:8:y:2016:i:6:d:10.1007_s12571-016-0616-4)
  by Kurt B. Waldman & David L. Ortega & Robert B. Richardson & Daniel C. Clay & Sieglinde Snapp
• Demand for Complementary Financial and Technological Tools for Managing Drought Risk (RePEc:ucp:ecdecc:doi:10.1086/700632)
  by Patrick S. Ward & David L. Ortega & David J. Spielman & Neha Kumar & Sumedha Minocha
• Are Preferences for Food Quality Attributes Really Normally Distributed? An Analysis Using Flexible Mixing Distributions (RePEc:wai:econwp:17/27)
  by Vincenzina Caputo & Riccardo Scarpa & Rodlofo M. Nayga & David L. Ortega
• Mitigating overbidding behavior in agribusiness and food marketing research: Results from induced value hybrid auction experiments (RePEc:wly:agribz:v:34:y:2018:i:4:p:887-893)
  by David L. Ortega & Robert S. Shupp & Rodolfo M. Nayga & Jayson L. Lusk
• Does the distribution of ratings affect online grocery sales? Evidence from Amazon (RePEc:wly:agribz:v:36:y:2020:i:4:p:501-521)
  by Chinonso E. Etumnu & Kenneth Foster & Nicole O. Widmar & Jayson L. Lusk & David L. Ortega
• Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya: Implications for agribusiness marketing strategies (RePEc:wly:agribz:v:39:y:2023:i:1:p:285-290)
  by David L. Ortega & Vincenzina Caputo & Mywish Maredia
• Blockchain‐based traceability and demand for U.S. beef in China (RePEc:wly:apecpp:v:44:y:2022:i:1:p:253-272)
  by Wen Lin & David L. Ortega & Danielle Ufer & Vincenzina Caputo & Titus Awokuse
• Information and consumer demand for milk attributes: Are redundant labels an effective marketing strategy? (RePEc:wly:apecpp:v:44:y:2022:i:2:p:960-981)
  by Danielle Ufer & David L. Ortega & Christopher A. Wolf