Christopher Rand Gustafson
Names
| first: |
Christopher |
| middle: |
Rand |
| last: |
Gustafson |
Identifer
Contact
Affiliations
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University of Nebraska
/ Department of Agricultural Economics
Research profile
author of:
- Estimating the Effect of the Order of Information Revelation on Purchases: Expectations and Subjective Experience in the Wine Market (RePEc:ags:aaea08:6256)
by Gustafson, Christopher R. - Combining Consumer Valuation Research with Sensory Science Techniques: A Laboratory Experiment (RePEc:ags:aaea11:103430)
by Gustafson, Christopher R. & Lybbert, Travis J. & Sumner, Daniel A. - School attendance and the perceived value of formal education: Evidence from Tanzania (RePEc:ags:aaea15:205425)
by Gustafson, Christopher R. - The Cost Savings of Changes to Healthier Diets in the U.S (RePEc:ags:aaea15:205608)
by Rehkamp, Sarah & Azzam, Azzeddine & Gustafson, Christopher R. - Ex-post Livestock Diseases, and Pastoralists' Averting Decisions in Tanzania (RePEc:ags:aaea16:235764)
by Ahamad, Mazbahul & Gustafson, Christopher & VanWormer, Elizabeth - Label Position and it Impacts on WTP for Products Containing GMO (RePEc:ags:aaea17:258105)
by Gautam, Ruskin & Gustafson, Christopher R. & Brooks, Kathleen R. - Effects of Information Framing on Smallholder Irrigation Farmers’ Willingness to Pay for Groundwater Protection: The Case of Vea Irrigation Scheme in Ghana (RePEc:ags:aaea17:258432)
by Alhassan, Mustapha & Gustafson, Christopher R. & Schoengold, Karina - Consumer Response to Food Fraud (RePEc:ags:aaea18:274044)
by Meerza, Syed Imran Ali & Gustafson, Christopher R. - Drivers of Consumers’ Revealed Preferences for Extrinsic Quality Attributes: Evidence from the Rice Sector in South and Southeast Asia (RePEc:ags:aaea18:274055)
by Bairagi, Subir K. & Gustafson, Christopher R. & Custodio, Marie & Ynion, Jhoanne & Demont, Matty - Indemnity Payouts, Learning from others and Index Insurance Uptake (RePEc:ags:aaea18:274495)
by Timu, Anne G. & Gustafson, Christopher R. & Ikegami, Munenobu & Jensen, Nathaniel - Information Avoidance Behavior: Does Ignorance Keep Us Uninformed? (RePEc:ags:aaea19:290757)
by Meerza, Syed Imran Ali & Yiannaka, Amalia & Brooks, Kathleen R. & Gustafson, Christopher R. - The Role of Gender in Conservation Implementation on Leased Farmland- Theoretical Analysis (RePEc:ags:aaea20:304300)
by Ganguly, Diya & Banerjee, Simanti & Gustafson, Christopher R. - Predicting Information Avoidance Behavior using Machine Learning (RePEc:ags:aaea21:312876)
by Meerza, Syed Imran Ali & Brooks, Kathleen R. & Gustafson, Christopher R. & Yiannaka, Amalia - Would you Downsize to Save Yourself and the Planet? The Impact of Information Framing on the Choice of Food Portion Size (RePEc:ags:aaea22:322386)
by Hosni, Hanin & Gustafson, Christopher R. & Banerjee, Simanti - How Does Incomplete Consideration of Consumer Products Affect Valuation Estimates? Using Choice Process Variables to Document Considered Products (RePEc:ags:aaea22:322439)
by Gitungwa, Henriette & Gustafson, Christopher R. - The Relationship between Consumers’ Beliefs about Product Price, Taste, and Health and Product Consideration (RePEc:ags:aaea22:322443)
by Gitungwa, Henriette & Gustafson, Christopher R. - Consumers’ Response to Food Fraud: Evidence from Experimental Auctions (RePEc:ags:jlaare:302451)
by Meerza, Syed Imran Ali & Gustafson, Christopher R. - Consumer Characteristics, Identification, and Hedonic Valuation of Wine Attributes: Exploiting Data from a Field Experiment (RePEc:ags:mondwp:162517)
by Gustafson, Christopher R. & Lybbert, Travis J. & Sumner, Daniel A. - Putting Your Car Where Your Mouth Is: Diets and Carbon Emissions (RePEc:ags:nbaece:306868)
by Rehkamp, Sarah & Azzam, Azzeddine & Gustafson, Christopher Rand - Diet and Health Care Cost (RePEc:ags:nbaece:306892)
by Rehkamp, Sarah & Azzam, Azzeddine & Gustafson, Christopher Rand - Health, Obesity, and Behavioral Economics (RePEc:ags:nbaece:306893)
by Gustafson, Christopher Rand - Using Behavioral Economic Insights to Improve Program Design (RePEc:ags:nbaece:306937)
by Gustafson, Christopher & Ahamad, Mazbahul - Point-of-Purchase Efforts to Increase Healthy Food Choice (RePEc:ags:nbaece:306948)
by Gustafson, Christopher - Addressing Rural Healthcare Disparities Using Behavioral Economic Insights (RePEc:ags:nbaece:306963)
by Bader, Jordyn & Gustafson, Christopher - Healthy Food Promotion: The role of information framing, cognitive processes, and social influence (RePEc:ags:nbaece:307007)
by Gustafson, Christopher - Livestock Production and Health (RePEc:ags:nbaece:307018)
by Gustafson, Christopher - Consumer Response to Fraudulent Producer Behavior in the Agri-food Marketing System (RePEc:ags:nbaece:307049)
by Meerza, Syed Imran Ali & Gustafson, Christopher - Per-ingredient Calorie Information Reduces Calories Ordered More in a Food-Away-from-Home Setting than Information Provided per (RePEc:ags:nbaece:307079)
by Gustafson, Christopher & Zeballos, Eliana - Point-of-Decision Prompts and Cognitive Resources (RePEc:ags:nbaece:307094)
by Gustafson, Christopher R. - Does Targeting Healthy Food Labels to Populations at High Risk of Diet-Related Diseases Increase Label Effectiveness? (RePEc:ags:nbaece:307112)
by Gustafson, Christopher - Informing the (Willfully) Uninformed (RePEc:ags:nbaece:307116)
by Meerza, Syed Imran Ali & Yiannaka, Emie & Gustafson, Christopher & Brooks, Kate - Consumer valuation of and attitudes towards novel foods produced with new plant engineering techniques: A review (RePEc:ags:nbaesp:313220)
by Beghin, John C. & Gustafson, Christopher R. - Comparing the impact of targeted subsidies and health prompts on choice process variables and food choice: The case of dietary fiber (RePEc:ags:nbaesp:330132)
by Gustafson, Christopher R. - Consumer sorting and hedonic valuation of wine attributes: exploiting data from a field experiment (RePEc:bla:agecon:v:47:y:2016:i:1:p:91-103)
by Christopher R. Gustafson & Travis J. Lybbert & Daniel A. Sumner - Effects of information on smallholder irrigation farmers’ willingness to pay for groundwater protection (RePEc:bla:agecon:v:53:y:2022:i:2:p:191-203)
by Mustapha Alhassan & Christopher R. Gustafson & Karina Schoengold - The Role of Knowledge in Choice, Valuation, and Outcomes for Multi-Attribute Goods (RePEc:bpj:bjafio:v:13:y:2015:i:1:p:33-43:n:5)
by Gustafson Christopher R. - Gender, environmental issues and policy: An examination of the views of male and female economists (RePEc:eee:ecolec:v:182:y:2021:i:c:s0921800919318981)
by May, Ann Mari & McGarvey, Mary G. & Gustafson, Christopher R. & Mieno, Taro - Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance? (RePEc:eee:jfpoli:v:102:y:2021:i:c:s0306919221000440)
by Meerza, Syed Imran Ali & Brooks, Kathleen R. & Gustafson, Christopher R. & Yiannaka, Amalia - Consumer knowledge affects valuation of product attributes: Experimental results for wine (RePEc:eee:soceco:v:65:y:2016:i:c:p:85-94)
by Gustafson, Christopher R. & Lybbert, Travis J. & Sumner, Daniel A. - Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review (RePEc:gam:jsusta:v:13:y:2021:i:20:p:11348-:d:655911)
by John C. Beghin & Christopher R. Gustafson - U.S. Consumer Attitudes toward Antibiotic Use in Livestock Production (RePEc:gam:jsusta:v:14:y:2022:i:12:p:7035-:d:834340)
by Syed Imran Ali Meerza & Sabrina Gulab & Kathleen R. Brooks & Christopher R. Gustafson & Amalia Yiannaka - Consumer Valuation of and Attitudes towards Novel Foods Produced with NPETs: A Review (RePEc:ias:cpaper:21-wp621)
by John C. Beghin & Christopher R. Gustafson - Consumer valuation of and attitudes towards novel foods produced with NPETs: A review (RePEc:isu:genstf:202108250700001133)
by Beghin, John C. & Gustafson, Christopher R. - The Impact of Information on Valuation in Experimental Auctions: A Comparison of Between and Within Subject Designs (RePEc:osf:osfxxx:3g4m5)
by Gustafson, Christopher R. & Meerza, Syed Imran Ali - Emotional responses to COVID-19 stressors increase avoidance of health information and access to care (RePEc:osf:osfxxx:3u54z)
by Gustafson, Christopher R. & Brooks, Kathleen R. & Meerza, Syed Imran Ali & Yiannaka, Amalia - Who Thinks COVID-19 is not a Crisis? Need for Cognition and Political Ideology Influence Perceptions of the Severity of COVID-19 (RePEc:osf:osfxxx:5xvaz)
by Meerza, Syed Imran Ali & Brooks, Kathleen R. & Gustafson, Christopher R. & Yiannaka, Amalia - Comparing the impact of subsidies and health prompts on choice process variables and food choice: The case of dietary fiber (RePEc:osf:osfxxx:u4v5c)
by Gustafson, Christopher R. - Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community (RePEc:plo:pone00:0207792)
by Christopher R Gustafson & Rachel Kent & Michael R Prate Jr - Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment (RePEc:plo:pone00:0225113)
by Syed Imran Ali Meerza & Christopher R Gustafson